We appear to be on the same page. I too am a Christian, and have been truly blessed by your videos and Sue Becker's. I appreciate you addressing the difference between those who trust in Jesus and those who don't. The lens by which we look through will determine our outlook and faith.
Amen sister preach it...we need to get back to the basic and listen to what God is telling us and what His word is saying and has been validated. Love you sister in Christ praying for you and your family for God's blessings be bestowed upon you.🙏
I didn't know that wheat berries lost there nutrional value so soon after being ground. I'm going to have to change the way that I'm doing it presently. Very good information.
Thank you Felisha, I have been trying to get my family to mill there own flour. This is God's timing for me that you have made this video. I just wanted to let you know and I pray that the Lord would bless you and your ministry. Thank you Thank you.
Great video Felicia I have been milling for awhile now and I haven't found any store bought bread that tastes better! Everyone I gave a loaf too has hinted for more!. God Bless!
So glad I found your channel! I just bought a Nutrimill Harvest Mill. I was just recently diagnosed with Hashimotos disease and was told by my doctor to go gluten free. I don’t want to do that and there is evidence based articles out there saying it is not necessary. But it has spurred me to learn to make my own. I ordered some wheat berries from Sunrise Flour mill who use heritage wheat. Can’t wait to have you teach me!!! I’m a Christian and loved this video!! Thank you and God bless!
This is such a great video! I was told about a year ago to “avoid gluten” and noticed after that I am sensitive to gluten but I really love grains! Thankful for your research biblically and scientifically to support going back to the original and pure way of consuming grains. Thank you!
I love this so much. Further revelation was received by our church in 1833 about this. In Doctrine and Covenants 89:16-17, it states: 16 All grain is good for the food of man; as also the fruit of the vine; that which yieldeth fruit, whether in the ground or above the ground- 17 Nevertheless, wheat for man, and corn for the ox, and oats for the horse, and rye for the fowls and for swine, and for all beasts of the field, and barley for all useful animals, and for mild drinks, as also other grain. When my kids were young, I used to make bread every Saturday from freshly ground wheat. Things have gotten so busy lately I have had to get store bought bread. It just isn't the same.
Hi Felicia, I feel so blessed by your spiritual and informative message. Interesting, the devil either corrupts or counterfeits what God has provided. i.e the rainbow for lgtbq, music, our bodies, etc. Praise God our bodies are temples of the Holy Spirit and earthen vessels filled with treasure. Thank you for your faithfulness to God and His Word! Liz
Thank you for this! If I could give two thumbs up, I would… I am new to home milling, and I appreciate the help that you give for people getting started.
AMEN, AMEN ANDDDDD AMEN! Absolutely LOVE THIS! Thank you for being obedient to the Lord and helping so many others ~ may God continue to bless and keep you and your sweet family!!! 🙏✝️❤️😘
61 years old....never baked a loaf of bread until a couple of weeks ago! Just learning about baking AND milling my own grain....big learning curve! Native Georgian....but, as of 18-years-ago, stuck in Ohio. 😆 And, my son and DIL, in GA, are CC home school parents, as well. 🥰 Edited to add....THANK YOU for your liberal use of Scripture in this! You and I are of the same mind. 💖 We've bought into the lies, from the "father of lies"...and we need to come back to God's truth!
Fellow cc family here and Floridian! I’m on the same page as you. I’ve been arguing with so many about food if God called it good, it’s good. Grain was also an offering to the Lord. What part of Florida are you from? I’m in Clermont.
I am really excited about this subject! I’m trying to understand God’s plan. I had to make bread before and I did it wrong and gained a lot of weight and got sick. I’m type 2 and since I got my mill I’m doing better. You stated we should be having 3 or more servings per day. What does a serving consist of? I love what you are doing so please keep it up!
I’ve been milling my own grain for a while now, but unfortunately it has not completely replaced our bread. How do you store the bread to keep it fresh? How do you slice it so it works for sandwiches and toast?
I freeze my bread in slices after day 3 or 4 to prevent it going moldy. Apparently adding vitamin C powder can preserve it longer but I haven’t tried it. My husband wanted something like store bought bread for sandwiches. We both think adding a little lecithin (softness) and gluten (for chewiness) made it a bit better for his sandwiches. You can get a wooden slicer that helps with even slices. Good luck!
I have been blessed by your great information. I started milling in February and I’m not going back to fake bread. I HAVE TWO QUESTIONS: 1. If the nutrition dissipates so fast in freshly milled flour, will it dissipate if you prepare the dough but save back a loaf to freeze and then bake later? 2. If you mill extra, can it be frozen to lengthen the time it keeps it’s nutritional value? I will be watching for your upcoming videos. Thank you for your teaching and encouragement.
Curious, have you researched if sun, bread and WINE would provide all we need for complete building blocks and survival? I know you mentioned options, so I am inquiring specifically the wine addition.
Made my first home milled "Ninja Blender" pancakes today. They were good BUT I need a mill. The Ninja couldn't mill it all into flour so the pancakes were a little nutty.
Hi Felicia, I got 'Grain mains' from my local library and its on my buy eventually list. Sue Beckers book 'Home ground Flour' is absolutely foundational. I gift it or recommend it whenever I'm helping someons get started milling. I found a sourdough book you should really check out, it's called 'Bittman Bread'. I discovered it after many many failed attempts at whole grain sourdough. It is perfect for beginners or experianced sourdough bakers.
I am a newbie. Bought a Wonder Mill jr 3 weeks ago bexause the state of our world is a bit scary and I wNt to be preped for loss of power and run on grocery stores. Now I want recipies and ideas for it. Used it quite a few times and am becoming an adict. whew😅 I have ordered a drill attachment 💪💪
Trying to see where you get the fact that whole wheat bread is the highest source of vitamin e? One serving of whole wheat bread has .83mg of vitamin e. If you look at the top 20 sources of vit e, wheat germ oil, which would be a concentrated source contains 20mg, sun flower seeds contain 10mg, and a number of other items have a lot more than the bread. You would need to eat an entire 2 pound loaf to get 4mg from the bread. I would agree that grinding your own wheat and making your own bread is much more healthy than any commercially available product, but I believe it is due to the extra nutrients (vitamins, minerals, fiber) that it provides to your gut microbiome rather than due to the vitamin e. Your microbiome uses those nutrients to create additional substances your body needs as well as increase the amount of B vitamins the bread provides.
Most people misinterpret the quote from The Lord's Prayer - "... give us this day our daily bread...." Its refering to The Word of God. Christ said He is the bread of life, and IS The Word. Give us this day Your daily Word... Shalom.
There's absolutely nothing to indicate He was not literally telling us to pray for our literal, physical bread. Yes, Jesus is the Bread of Life. But that doesn't change the meaning of the prayer.
Do you have book your can recommend for baking with freshly milked flour. I would really like to have something in my library for reference. Thank you so much.
She has vids on that. I stumbled upon her channel a little over a year ago and I’m so grateful. I use mostly hard red, soft and hard white wheat but I encourage you to explore her channel. 😊
So glad you believe Melchizedek is The same as Jesus. This is basically my litmus test for anyone who understands the priesthood of God knowing that Melchizedek must be the king of the Salem above and not the Salem on earth as the new covenant is of the heavenly Jerusalem and is freed woman while the Jerusalem and Sinai on earth is of the bind woman (Galatians 4).
Manor of Malkezidek is not being malchezidik.. i.e. annointed (messiah/christ) will be a priest king As Mal. was. So many do not get the need to recognize the making Holy (sanctification of) The true God's name, (matt. 6:9&10- start lord's prayer) that the only begotten is a prince of peace (Isa. 6.9 ish) and all princes are to be king.. that the Chirst has finally cleansed the kingdom (Rev.12:9- why the planet has lost his mind cause the dragon has little time left as God views time) and the annointed is waiting to extend it to the earth as his father puts the enemies as a stool before his feet.. Almighty God's purpose for a loving world will soon come to pass and the annointed's (christ's) kingship is a limited time period.. he will hand it back to his father.. if avid Bible reader you will see it in the harmony from the word Gen. To Rev. The use of bread is the main food in all cultures. Biblically - grains/ bread, milk, honey food from the beginning. And as she said an important part of life and living. Be it you from old world with those whole grains ( she mentioned some) or new word and those grains (maize) but instead of going on her idea of doctrine work on just the point of this - BREAD, WHOLE GRAINS, and why it is part of God's WORD- she is applying what she has learned in her answer to John 17:3 as she sees it as she continually learns taking in that word Daily and applying what she learns into her life... her view is as she said her being a Bible based Christian, and actually following The principles and commandments set Down in that word for the last 12 years as she has learned them. Commend her diligence to be loyal loving of her god, not condemn/like her application as some litmus but review scripture yourself as to if what she says is true Sigh If going to do all things toward God, eating well very big part of it, and she busts it out well.
I may not be a fundamentalist Christian ergo the white nationalist variety but you are correct that the bible should guide us to a better life. Also bread is good for us as long as it’s not unnaturally altered.
Good Morning! I have a question for any one who has time to answer! I been milling for a few years and I just noticed sonething , On the last bag of wheat berries, I noticed that I had a lot of broken berries, say 5 out of 1/2 cup. once the grain is broked, it would go bad. Right? So should you take out the broked berries before you mill that batch? What do you do? thanks for your time!
Bethlehem, the town where Jesus is born in Hebrew is Beit Lehem. Beit Lehem translates to “ house of bread” and John 6:35 Jesus says “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty”
I've enjoyed your channel for quite a while. I know this video is at least a year old. But, I'd like to tell you, like I have said to those who teach non-denominational Bible Study groups, teaching anything, while using God's word as a reference, is indeed a good foundation, but calling out any specific denomination while making a point is not grace. I don't know your denominational affiliation, and it doesn't matter to be what it is. Those who are truly Christ followers are The Biblical Church. In jest or in seriousness, our witness should be to reach those are not Christ Followers, not to criticize a denomination, of any type. I won't stop watching you videos, but I graciously ask you to consider reaching all people of all nations without regards to their affiliations to any church. I personally have worshipped and held membership only in Baptist Churches since I accepted Christ as God's son and became a Christian by faith, at 15yrs of age. At 18 years of age, I discovered natural foods, grain milling and holistic foods mentioned in the Bible. The ladies in our congregation were precious in their out reach to teach the younger women about bread, grains, preservatives, and more. I'm not a Baptist. I am a child of God, a believer and follower of Jesus Christ. Yet, I attend Baptist churches by choice. However, l am a student of God's word. You didn't offend me in your statement concerning 'Baptist'. I laughed out loud. But, the spirit within me was stirred. These types of statements may well offend some who do not know Christ as Savior and may cause them to judge all faiths. Food choices do not save us, nor do our choices of foods cause us to be closer to what pleases God. They do indeed help us to be healthier. The fall of man started in the Garden of Eden. The righteousness of God is not dependent on our actions. As we study and apply God's word, our character is changed to exemplify God's character of righteousness. None are righteous, no, not one. Yet, through Him, our lives are changed.
We appear to be on the same page. I too am a Christian, and have been truly blessed by your videos and Sue Becker's. I appreciate you addressing the difference between those who trust in Jesus and those who don't. The lens by which we look through will determine our outlook and faith.
Amen sister preach it...we need to get back to the basic and listen to what God is telling us and what His word is saying and has been validated. Love you sister in Christ praying for you and your family for God's blessings be bestowed upon you.🙏
Thank you!
@GrainsandGrit, can you please connect me so I can know how to get grains to ship to my country
❤
Milling my own grains has blessed our family so much. Yah is so good. I love your channel and that it all has a biblical world view.
Such beautiful Bible information. This is important. An ANOINTED MESSAGE for sure. Thank you so much
Whoo hoo CC Floridian! Just received a grain mill for Christmas and I’m so thankful to you and your family for spending time sharing your wisdom.
Congrats! Glad you're along for the ride.
I didn't know that wheat berries lost there nutrional value so soon after being ground. I'm going to have to change the way that I'm doing it presently. Very good information.
I bought a grain mill over a year ago and have not used it yet. I am so excited for this series to begin a healthier life style for my family.
Now's the time!! I hope I can help you on this journey.
Came for the bread, and I found a fellow Essentials tutor! Just found you, and I am loving all the information so far. Thank you!!!
Woot!!!!!!!
Thank you Felisha, I have been trying to get my family to mill there own flour. This is God's timing for me that you have made this video. I just wanted to let you know and I pray that the Lord would bless you and your ministry. Thank you Thank you.
Aww, thank-you so much. I need your prayers for sure!
Great video Felicia I have been milling for awhile now and I haven't found any store bought bread that tastes better! Everyone I gave a loaf too has hinted for more!. God Bless!
Love this video! I am just starting out with milling and I find your videos informative and inspiring. God bless you.
Thank you! You too!
So glad I found your channel! I just bought a Nutrimill Harvest Mill. I was just recently diagnosed with Hashimotos disease and was told by my doctor to go gluten free. I don’t want to do that and there is evidence based articles out there saying it is not necessary. But it has spurred me to learn to make my own. I ordered some wheat berries from Sunrise Flour mill who use heritage wheat. Can’t wait to have you teach me!!! I’m a Christian and loved this video!! Thank you and God bless!
Welcome aboard!
This is such a great video! I was told about a year ago to “avoid gluten” and noticed after that I am sensitive to gluten but I really love grains! Thankful for your research biblically and scientifically to support going back to the original and pure way of consuming grains. Thank you!
Preach it sister! 🙌🏼 WOO I love this! 👏🏼
I love this!!!!
Thank you
I just received my Wondermill today.
The Lord Bless you!
Wonderful!
Clicked here to find more about milling grains and landed on a fellow CC family! First time foundations tutor here, we love CC
Awesome! Good for you!
Really good explanation and breakdown. Thanks.
Glad it was helpful!
You confirmed a lot of things that I have wondered about for a long time. I'm a newbie to milling.
Glad to hear it. Feel free to take advantage of my free Newbie Guide: bit.ly/3LAospS
I’m a cc Mom, not a tutor, but I appreciate the wonderful tutors my kids have. Thanks for sharing 😊
Oh cool! You are so welcome!
Thanks!
Thank you!!! ❤️❤️❤️
I love this so much. Further revelation was received by our church in 1833 about this. In Doctrine and Covenants 89:16-17, it states:
16 All grain is good for the food of man; as also the fruit of the vine; that which yieldeth fruit, whether in the ground or above the ground-
17 Nevertheless, wheat for man, and corn for the ox, and oats for the horse, and rye for the fowls and for swine, and for all beasts of the field, and barley for all useful animals, and for mild drinks, as also other grain.
When my kids were young, I used to make bread every Saturday from freshly ground wheat. Things have gotten so busy lately I have had to get store bought bread. It just isn't the same.
Yes, I understand the Mormons believe strongly in healthy whole grains. I'm so glad.
Woah!! Preach it sister!! Kudos from California!!
Hi Felicia, I feel so blessed by your spiritual and informative message. Interesting, the devil either corrupts or counterfeits what God has provided. i.e the rainbow for lgtbq, music, our bodies, etc. Praise God our bodies are temples of the Holy Spirit and earthen vessels filled with treasure. Thank you for your faithfulness to God and His Word! Liz
Thank you for this! If I could give two thumbs up, I would… I am new to home milling, and I appreciate the help that you give for people getting started.
Awesome, thank you! You can download my free Newbie Guide here: bit.ly/3LAospS
This is great information! Thank you for sharing this!
Glad it was helpful!
Thanks for the teaching. Still praying and waiting to be able to afford a mill grinder attachment...
Thank you for passing your message to us. Bless you💯🙏
Aww thanks. It's my pleasure :-)
Helo I'm new in milling grain I'm so excited THANK YOU FOR ALL YOUR INFO GOD BLESSED. AMEN
So
Some biblically true. Some mis applied but great application towards bread itself
Great job
Thank you for this needed reminder! I choose God’s way!
Amen, good for you!
AMEN, AMEN ANDDDDD AMEN! Absolutely LOVE THIS! Thank you for being obedient to the Lord and helping so many others ~ may God continue to bless and keep you and your sweet family!!! 🙏✝️❤️😘
Thank-you!!
Amen! Wonderful news!
Great info. Great video.
Do you have a video on your favorite books about the history of food or grains? I'd love some recommendations. Glad I found your channel!
Thank you Felicia!❤ getting out my wheat berries now to mill and bake some bread!
Yes!!!
@@GrainsandGrit your recipe for the bread machine turned out perfect as always!
I’ve been milling my own wheat and we love it so much and that’s really all I want to eat now lol
It’s the best!!!
61 years old....never baked a loaf of bread until a couple of weeks ago! Just learning about baking AND milling my own grain....big learning curve! Native Georgian....but, as of 18-years-ago, stuck in Ohio. 😆 And, my son and DIL, in GA, are CC home school parents, as well. 🥰 Edited to add....THANK YOU for your liberal use of Scripture in this! You and I are of the same mind. 💖 We've bought into the lies, from the "father of lies"...and we need to come back to God's truth!
Amen! I'm so glad you found me here. Be sure to subscribe. Keep up the good work!
Felicia this was fantastic. I’m going to share it with the people I’ve been telling about “ Real Bread”
Fellow cc family here and Floridian! I’m on the same page as you. I’ve been arguing with so many about food if God called it good, it’s good. Grain was also an offering to the Lord.
What part of Florida are you from? I’m in Clermont.
Exactly!! It's that simple! We're in Gainesville-Suwannee river area. You're just a couple hours from us, neighbor!
This was an amazing 36 minutes in my day… thank you so very much
Oh good. Thanks for watching!
Spot on! Thank you!
Awesome Awesome video,,, thank you so much ❤
Glad you liked it!
I am really excited about this subject! I’m trying to understand God’s plan. I had to make bread before and I did it wrong and gained a lot of weight and got sick. I’m type 2 and since I got my mill I’m doing better. You stated we should be having 3 or more servings per day. What does a serving consist of? I love what you are doing so please keep it up!
I'm no expert, but I think of a serving as a slice of bread, a muffin, a small bowl of oatmeal, etc.
Thank you ❤️
I’ve been milling my own grain for a while now, but unfortunately it has not completely replaced our bread. How do you store the bread to keep it fresh? How do you slice it so it works for sandwiches and toast?
I freeze my bread in slices after day 3 or 4 to prevent it going moldy. Apparently adding vitamin C powder can preserve it longer but I haven’t tried it. My husband wanted something like store bought bread for sandwiches. We both think adding a little lecithin (softness) and gluten (for chewiness) made it a bit better for his sandwiches. You can get a wooden slicer that helps with even slices. Good luck!
Amen! Love this!
Your amazing. Thank you
I have been blessed by your great information. I started milling in February and I’m not going back to fake bread. I HAVE TWO QUESTIONS: 1. If the nutrition dissipates so fast in freshly milled flour, will it dissipate if you prepare the dough but save back a loaf to freeze and then bake later? 2. If you mill extra, can it be frozen to lengthen the time it keeps it’s nutritional value? I will be watching for your upcoming videos. Thank you for your teaching and encouragement.
I think freezing greatly slows down the oxidation process. I don't have exact numbers on that, though. Thanks for the Q! :-)
Curious, have you researched if sun, bread and WINE would provide all we need for complete building blocks and survival?
I know you mentioned options, so I am inquiring specifically the wine addition.
Hmm, interesting theory there.
Made my first home milled "Ninja Blender" pancakes today. They were good BUT I need a mill. The Ninja couldn't mill it all into flour so the pancakes were a little nutty.
Nothing beats having the right tools!
@@GrainsandGrit My Victoria Manual High Hopper arrived yesterday.
Hi Felicia, I got 'Grain mains' from my local library and its on my buy eventually list. Sue Beckers book 'Home ground Flour' is absolutely foundational. I gift it or recommend it whenever I'm helping someons get started milling.
I found a sourdough book you should really check out, it's called 'Bittman Bread'. I discovered it after many many failed attempts at whole grain sourdough. It is perfect for beginners or experianced sourdough bakers.
Thanks for the tip! Sourdough really is the holy grail of whole grains.
Nice talk
Amen!
I am a newbie. Bought a Wonder Mill jr 3 weeks ago bexause the state of our world is a bit scary and I wNt to be preped for loss of power and run on grocery stores. Now I want recipies and ideas for it. Used it quite a few times and am becoming an adict. whew😅 I have ordered a drill attachment 💪💪
Have at it: grainsandgrit.com/recipes/
@@GrainsandGrit Most Excellent😀
Trying to see where you get the fact that whole wheat bread is the highest source of vitamin e? One serving of whole wheat bread has .83mg of vitamin e. If you look at the top 20 sources of vit e, wheat germ oil, which would be a concentrated source contains 20mg, sun flower seeds contain 10mg, and a number of other items have a lot more than the bread. You would need to eat an entire 2 pound loaf to get 4mg from the bread. I would agree that grinding your own wheat and making your own bread is much more healthy than any commercially available product, but I believe it is due to the extra nutrients (vitamins, minerals, fiber) that it provides to your gut microbiome rather than due to the vitamin e. Your microbiome uses those nutrients to create additional substances your body needs as well as increase the amount of B vitamins the bread provides.
Most people misinterpret the quote from The Lord's Prayer - "... give us this day our daily bread...." Its refering to The Word of God. Christ said He is the bread of life, and IS The Word. Give us this day Your daily Word... Shalom.
There's absolutely nothing to indicate He was not literally telling us to pray for our literal, physical bread. Yes, Jesus is the Bread of Life. But that doesn't change the meaning of the prayer.
Do you have book your can recommend for baking with freshly milked flour. I would really like to have something in my library for reference. Thank you so much.
Not yet, maybe in the near future.
I'm curious, wouldn't heat, ie, baking the bread destroy the nutrients?
Not at all. That's why we find Jesus cooking bread by the seashore and God commanding the Passover meal be roasted with fire.
What are we suppose to buy? What kind of wheat berries should we buy?
She has vids on that. I stumbled upon her channel a little over a year ago and I’m so grateful. I use mostly hard red, soft and hard white wheat but I encourage you to explore her channel. 😊
This will be the next video!!!
Does cooked bread lose nutritional value too? What about making bread for others and freezing it? Should the bread be eaten the same day it’s made?
what are the pros of doing it yourself?
That's what the video is about. Did you watch it?
@@GrainsandGrit i commented the short originally somehow my comment landed in this video no i did not watch it
Jesus Christ, the BREAD of LIFE for the feeding of our spiritual mind and physical bread for the feeding of the physical body! GOD is so GOOD!🥰
Amen!
How much is a portion you need to eat at day.
Hahaha, right!
I just found Sue Becker's video yesterday. Instead of making bread everyday can I get the same benefits from boiling it?
You want to eat boiled wheat?
Amaranth and Buckwheat are high in lysine.
Lisyne is bad or good?
Why??
@@carmenbella9104 lysine is good! It's one of the essential amino acids.
So glad you believe Melchizedek is The same as Jesus. This is basically my litmus test for anyone who understands the priesthood of God knowing that Melchizedek must be the king of the Salem above and not the Salem on earth as the new covenant is of the heavenly Jerusalem and is freed woman while the Jerusalem and Sinai on earth is of the bind woman (Galatians 4).
Manor of Malkezidek is not being malchezidik.. i.e. annointed (messiah/christ) will be a priest king
As Mal. was. So many do not get the need to recognize the making Holy (sanctification of) The true God's name, (matt. 6:9&10- start lord's prayer) that the only begotten is a prince of peace (Isa. 6.9 ish) and all princes are to be king.. that the Chirst has finally cleansed the kingdom (Rev.12:9- why the planet has lost his mind cause the dragon has little time left as God views time) and the annointed is waiting to extend it to the earth as his father puts the enemies as a stool before his feet.. Almighty God's purpose for a loving world will soon come to pass and the annointed's (christ's) kingship is a limited time period.. he will hand it back to his father.. if avid Bible reader you will see it in the harmony from the word Gen. To Rev. The use of bread is the main food in all cultures. Biblically - grains/ bread, milk, honey food from the beginning. And as she said an important part of life and living. Be it you from old world with those whole grains ( she mentioned some) or new word and those grains (maize) but instead of going on her idea of doctrine work on just the point of this - BREAD, WHOLE GRAINS, and why it is part of God's WORD- she is applying what she has learned in her answer to John 17:3 as she sees it as she continually learns taking in that word Daily and applying what she learns into her life... her view is as she said her being a Bible based Christian, and actually following The principles and commandments set Down in that word for the last 12 years as she has learned them. Commend her diligence to be loyal loving of her god, not condemn/like her application as some litmus but review scripture yourself as to if what she says is true
Sigh
If going to do all things toward God, eating well very big part of it, and she busts it out well.
@@patricialynveal4017 there is no condemnation as she clearly understands the priesthood of Jesus Christ.
I may not be a fundamentalist Christian ergo the white nationalist variety but you are correct that the bible should guide us to a better life.
Also bread is good for us as long as it’s not unnaturally altered.
Good Morning! I have a question for any one who has time to answer! I been milling for a few years and I just noticed sonething , On the last bag of wheat berries, I noticed that I had a lot of broken berries, say 5 out of 1/2 cup. once the grain is broked, it would go bad. Right? So should you take out the broked berries before you mill that batch? What do you do? thanks for your time!
Nah I would just leave them in. It sometimes happens but the majority of them are whole and intact so you should be fine 😀
5:51 Bahahaha!!!! Don’t pick on us Baptists! 😂😂😂
It gets us to the heart every time lol
😂😂😂
Bethlehem, the town where Jesus is born in Hebrew is Beit Lehem. Beit Lehem translates to
“ house of bread” and John 6:35 Jesus says “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty”
I've enjoyed your channel for quite a while. I know this video is at least a year old. But, I'd like to tell you, like I have said to those who teach non-denominational Bible Study groups, teaching anything, while using God's word as a reference, is indeed a good foundation, but calling out any specific denomination while making a point is not grace. I don't know your denominational affiliation, and it doesn't matter to be what it is. Those who are truly Christ followers are The Biblical Church. In jest or in seriousness, our witness should be to reach those are not Christ Followers, not to criticize a denomination, of any type. I won't stop watching you videos, but I graciously ask you to consider reaching all people of all nations without regards to their affiliations to any church.
I personally have worshipped and held membership only in Baptist Churches since I accepted Christ as God's son and became a Christian by faith, at 15yrs of age. At 18 years of age, I discovered natural foods, grain milling and holistic foods mentioned in the Bible. The ladies in our congregation were precious in their out reach to teach the younger women about bread, grains, preservatives, and more.
I'm not a Baptist. I am a child of God, a believer and follower of Jesus Christ. Yet, I attend Baptist churches by choice. However, l am a student of God's word. You didn't offend me in your statement concerning 'Baptist'. I laughed out loud. But, the spirit within me was stirred. These types of statements may well offend some who do not know Christ as Savior and may cause them to judge all faiths.
Food choices do not save us, nor do our choices of foods cause us to be closer to what pleases God. They do indeed help us to be healthier. The fall of man started in the Garden of Eden. The righteousness of God is not dependent on our actions. As we study and apply God's word, our character is changed to exemplify God's character of righteousness.
None are righteous, no, not one. Yet, through Him, our lives are changed.