It was the service for me! Be as pleasant as you can when your serving/selling food! When you said you needed to order and the response! Bland! No pleasantries whatsoever! Rain is as natural as sunshine! That shouldn't make a difference in how you deal with customers! But then again..maybe it's just me!
I was turned off by the lady's attitude. I get that they are popular and sell out quick but I've been to popular spots that have great customers service... never get complacent
Yes I agree that food service at some Jamaican eatery could be improved! I have been all over the island to different spots and always try to support the little businesses but find for the most part they act like they are doing you a favor! Just because the food is good does not mean that the service should be poor and acceptable! Ironically, that attitude has also migrated to Florida where you will experience the same in a lot of Jamaican restaurants!
Very poor! For grown people they could have at least made an effort to give some eye contact when speaking to the customers. Definitely not a place that I will be putting on my list. It’s a damn shame.
To be honest I loved the rain it made the experience more rewarding and watching the lady slice the delicious-looking pig was everything omg I want some of that right now
@@badindianjamaicanchannella7055 …very stupid! So why not say Mark Weins is a copy cat then bec he went to places others vlog abt all over the world. Someone else can try a dish and have a diff perspective on it as he did.
Omg you guys went to where I used to live... I miss eating that roast pig, I miss the skin and the spicy rice but the best part is the oil that comes from off the pig once its finished you can buy in a bottle, that's good with some roast breadfruit 😋
We stuffed our suckling pigs with a great flavoured traditional stuffing. Our wonderful cook basted it with butter throughout the roasting. In those days food was not as heavily spiced as today, not bland, but the true flavour of the meat shone through. Suckling pig is a delicacy throughout the world. Italy has wonderful versions, with crispy skin, as does Spain.
Very creative concept with the jerk rice stuffing. I would def love to try that. Stephen a class act, killing them with kindness even when it’s not reciprocated.. luv that. More 🔥🔥. Share the channel guys, Road to 200k 👍🏾
Hi Stephen and company….I’m presently home recovering from a major surgery and I stumbled across your channel! Guys you have been keeping me entertained and educated!!! I can’t wait to make a trip back home, as well as I can’t wait to get back cooking in my kitchen!!! I enjoy that little young man who build his pool! Much success! Be safe!!🥰🥰🙏🏾
Thank you guys for this! I have been waiting for you especially to take this trip into a Jamaican tradition that’s been around before even I was born! I am not young!!!! A very huge big up to you and the crew for doing this! I saw Jamaican food boss take Mark Weins on this journey! And I swore the whole time they were there I was thinking Soai should try this!!! It’s on my bucket list the next time I come back to Jamaica!! So again a Huge big up !!!
another good video...i will say this, they definitely keep people craving it by only doing it on saturdays, lot of time to marinate the pork, and people wont get tired of eating it since it isnt available everyday.....awesome strategy on their part
Inspirational if you’re 😞, confused, a bit stressed and Frustrated. Please pray silently and everything shall pass by your day and night alrighty 😇🙏🏾🖤💯
Jamaican ppl always selling something but acting like they mad you wanna buy it! Love my ppl but bad attitudes yo...big up to y’all for always keeping the vibe righteous!
Soai all that has to be done is rub the marinade on inside of pig let it soak in then add the jerk rice then cook the pig , completely different taste !
Gillian eye always a roll inna di bad her head when she a eat. 😂😂😂😂😂 Eat yuh food yah Gilly. At least yah one a dem gyal deh weh nuh act nice when yah eat. Love it!!!
Blessing Blessing to You and the Ladies love watching you all your videos are epic continued blessings and success Safty and Great Health♥️♥️♥️💯👍🏽🤴🏾👸🏽👸🏽
This is my fave dish everrrrr! I’m so sad you guys did not have the experience I’ve had (and expected you to have). I def think you should try it again (paired with red stripe 😉) it is usually very flavorful, spicy and mmmmm succulent!!!! Always an Uber alfresco experience for me!
@S Kameka are you related to Mark Kameka! He told me about this long before Mark Weins got there! It wasn’t well represented today because of the rain and stuff! But that thing is legendary
I really enjoyed each and everyone of your videos I try to watch all of them. With pork you must sees it in a couple of days in advance if you want that white bead to be flavorful and tender. I noticed because I’m learning a lot from your videos and I’m seeing that I need to get out and experience the outdoors. I’m looking forward to our camping trip in the near future. Thank you for everything
If the pork is over seasoned it will mek the rice inside seems over salt wen it done bake cause it take hours,best way is to leave the pig in ah large container to marinade for 24 hours in the fridge 12 hours on each side soo the rub you put inside the belly will get into the meat before ingredients is pack inside,seasoned rice & vege etc waiting to see you try tha bro travel safely people
@Captain Cookbook where was the lie? This is a Jamaican I institution been going on right here in Lambs River for generations! Take the trip you will see it just the way Mark saw it! It wasn’t a rainy day and that pork is simply amazing People are lined up for hours before the pork arrives and it is non stop for these servers until the pork is all gone!! They weren’t standing around picking their nose! So they weren’t ignoring Soai they were serving the people that was ahead of him even if they weren’t videotaped!! Lots of Jamaicans have issues with being videotaped without their permission ! Either way we too quickly to bash our own institutions and people
Mark Wiens did a beautiful video on this place. Growing up in Jamaica we always had suckling pig for special occasion. Hibiscus Lodge restaurant had it on their menu back in the day.
That pork looks absolutely delicious Jilly and Sarah is so beautiful love there energy and I like Tiffany just subbed to her channel Jamaica is so beautiful🖤
This was a spot that was featured by Jamaican Food Boss. Unless you guys went there on a rainy day seems like they are rather popular with their dish as it never lasts.
@@trishanadalling807 [Isa 58:1 KJV] 1 Cry aloud, spare not, lift up thy voice like a trumpet, and shew my people their transgression, and the house of Jacob their sins.
It was the service for me! Be as pleasant as you can when your serving/selling food! When you said you needed to order and the response! Bland! No pleasantries whatsoever! Rain is as natural as sunshine! That shouldn't make a difference in how you deal with customers! But then again..maybe it's just me!
Customer service appears poor
I was turned off by the lady's attitude. I get that they are popular and sell out quick but I've been to popular spots that have great customers service... never get complacent
The worst part is, she knew we were coming...but that's some Jamaican ppl for ya
@@Sarz12 that’s terrible. I want to help and support my people but sometimes they do these things that make you wonder
Yes I agree that food service at some Jamaican eatery could be improved! I have been all over the island to different spots and always try to support the little businesses but find for the most part they act like they are doing you a favor! Just because the food is good does not mean that the service should be poor and acceptable! Ironically, that attitude has also migrated to Florida where you will experience the same in a lot of Jamaican restaurants!
Some good customer service would make the experience a lot better, looks very robotic, I saw it before when Mark Weins visited Jamaica.
Exactly!!!
Very poor! For grown people they could have at least made an effort to give some eye contact when speaking to the customers. Definitely not a place that I will be putting on my list. It’s a damn shame.
@@michellegove , They really need to do better, especially when people are highlighting their business.
Its almost as if they don't want to talk to their customers. Kind of disgusting if you ask me.
The pork with the rice looks so good. I would put some peas in that rice then pour myself a glass of good BlackBerry wine. That's Bomb !!
Looking like Brian MCKnight with the Joe Biden shades
Hahaha 🤣 😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🎈🎈🎈🎈
Omg 😱 😂😂😂😂😂😂😂🐖🐖😂😂
Jah kno lmao this is hilarious 😆
@@dmixinpotjamacian4219 lmao 🤣
Time magazine classic
To be honest I loved the rain it made the experience more rewarding and watching the lady slice the delicious-looking pig was everything omg I want some of that right now
Mark Weins did an episode on this!
Yes he a copy cat
@@badindianjamaicanchannella7055 …very stupid! So why not say Mark Weins is a copy cat then bec he went to places others vlog abt all over the world. Someone else can try a dish and have a diff perspective on it as he did.
@@badindianjamaicanchannella7055 you sound ridiculous
Lady acted as if the customers weren't important
That's when them get too full of themselves
Omg you guys went to where I used to live... I miss eating that roast pig, I miss the skin and the spicy rice but the best part is the oil that comes from off the pig once its finished you can buy in a bottle, that's good with some roast breadfruit 😋
Damn that sounds good 👌
U can fry an egg with that oil
We stuffed our suckling pigs with a great flavoured traditional stuffing. Our wonderful cook basted it with butter throughout the roasting. In those days food was not as heavily spiced as today, not bland, but the true flavour of the meat shone through. Suckling pig is a delicacy throughout the world. Italy has wonderful versions, with crispy skin, as does Spain.
Very creative concept with the jerk rice stuffing. I would def love to try that. Stephen a class act, killing them with kindness even when it’s not reciprocated.. luv that. More 🔥🔥. Share the channel guys, Road to 200k 👍🏾
Liquid sunshine Stephen don't worry the video still satisfied my craving for Jamaica ❤bless ☝
Hi Stephen and company….I’m presently home recovering from a major surgery and I stumbled across your channel! Guys you have been keeping me entertained and educated!!! I can’t wait to make a trip back home, as well as I can’t wait to get back cooking in my kitchen!!!
I enjoy that little young man who build his pool!
Much success! Be safe!!🥰🥰🙏🏾
Love this. Definitely going to have to make that Lambs river trek
The roast pork looks amazing,counting down the minute from now 😋 see you tomorrow! Soai excited
Jamaicans can be like that, she was a bit put off by the camera.🙂 Good video.
Saw you guys today in mountainside St Elizabeth up to the square in a mazda
Ty for starting our day of righteous🙏❤💛💚
Thank you guys for this! I have been waiting for you especially to take this trip into a Jamaican tradition that’s been around before even I was born! I am not young!!!!
A very huge big up to you and the crew for doing this!
I saw Jamaican food boss take Mark Weins on this journey!
And I swore the whole time they were there I was thinking Soai should try this!!!
It’s on my bucket list the next time I come back to Jamaica!!
So again a Huge big up !!!
I have heard it said by comedians that the worst the service at a Jamaica food spot the better the food.
Yes we rude but we pleasant... 🤣🤣🤣😂😂😂😂
another good video...i will say this, they definitely keep people craving it by only doing it on saturdays, lot of time to marinate the pork, and people wont get tired of eating it since it isnt available everyday.....awesome strategy on their part
Every Sunday nice again with SOAL LOL🔥🔥🔥🔥
Very cool guys! Always great to see a new video from you. Thanks for sharing
That food must be off the hook for folks to come in the pouring rain!😋
Yessss Stephen you hit the jackpot. Suckling pig is amazing. Can’t wait to see Sarah’s reaction 😎😎😎
ᔆᵘᵇˢᶜʳⁱᵇⁱⁿᵍ ᵗᵒ ᵉᵛᵉʳʸ ᵒⁿᵉ ʷʰᵒ ˢᵘᵇˢᶜʳⁱᵇᵉ ᵗᵒ ᵐᵉ brrppppp
Been doing this for 4 generations
Beautiful jill here again bless up your wonderful self
I can't stop watching you jill you are a special woman
Looking good
Interesting method of cooking rice! All looks tasty!
So delicious…..BBQ Pig ! Have that every week in Chiverico Cuba ! Roasted on a Pit the old fashion way and turned by hand! Yummy
It's not going to be perfect all the time what I love about it, it's in real time, the video was fine.
Nice 😋😋👍🏻
Inspirational if you’re 😞, confused, a bit stressed and Frustrated. Please pray silently and everything shall pass by your day and night alrighty 😇🙏🏾🖤💯
I've been to Westmoreland several times and I've never heard of this spot. Looks and sounds delicious.
Up up Fam...Wishing I was there..I'm parked...waiting...SOAIEXCITED..💯❤
Me too about to get this test so I can get flewed out.
That's my hometown best roast pig in Jamaica period.
I am watching the vlog that premieres now while waiting on the other for tomorrow! 😄
Boy that pork must be very delicious fah wanna to be standing outside with pouring rain 😋😋😋😍😍😍😍
😂The food look so good I get " The Itis " just watching u guys eat!😂
Me too!
Have to disagree with you saying pork white meat is bland . Not true . Overcooked yeah but if seasoned properly it will not be bland .
I love your videos. I want to come do a food tour of all of these spots! Keep up the great work!
Jamaican ppl always selling something but acting like they mad you wanna buy it! Love my ppl but bad attitudes yo...big up to y’all for always keeping the vibe righteous!
Soai all that has to be done is rub the marinade on inside of pig let it soak in then add the jerk rice then cook the pig , completely different taste !
SOAI Vybz Sundays!
Gillian eye always a roll inna di bad her head when she a eat. 😂😂😂😂😂 Eat yuh food yah Gilly. At least yah one a dem gyal deh weh nuh act nice when yah eat. Love it!!!
I love Korean food n street food
That's an interesting pork meal look good
My mom's old town. remember growing up and visiting Lambs River and every Saturday, the pig would come out from being roaster under ground for hours
Nuff love from st.vincent and the Grenadines me boi 🇻🇨
I love these videos😊😊😊 I enjoy them so much ☺
The pork must be good. Even the dog 🐕 is laying waiting for the pork.
Real life, real vibe the temperature is right 😂🤣😃
Looking good to eat 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
I respect your honesty a lot👍👍💯💯
Omg I miss this so bad
Look at Jillian how she closes her eyes to taste the flavors
Mark Wiens came here too
Blessing Blessing to You and the Ladies love watching you all your videos are epic continued blessings and success Safty and Great Health♥️♥️♥️💯👍🏽🤴🏾👸🏽👸🏽
This is my fave dish everrrrr! I’m so sad you guys did not have the experience I’ve had (and expected you to have). I def think you should try it again (paired with red stripe 😉) it is usually very flavorful, spicy and mmmmm succulent!!!!
Always an Uber alfresco experience for me!
@S Kameka are you related to Mark Kameka! He told me about this long before Mark Weins got there! It wasn’t well represented today because of the rain and stuff! But that thing is legendary
I really enjoyed each and everyone of your videos I try to watch all of them. With pork you must sees it in a couple of days in advance if you want that white bead to be flavorful and tender. I noticed because I’m learning a lot from your videos and I’m seeing that I need to get out and experience the outdoors. I’m looking forward to our camping trip in the near future. Thank you for everything
🔥🔥🔥🇯🇲🇯🇲🇯🇲
That's where my Mom was from
If the pork is over seasoned it will mek the rice inside seems over salt wen it done bake cause it take hours,best way is to leave the pig in ah large container to marinade for 24 hours in the fridge 12 hours on each side soo the rub you put inside the belly will get into the meat before ingredients is pack inside,seasoned rice & vege etc waiting to see you try tha bro travel safely people
Jillian & Sarah are so beautiful you don’t deserve either one of them soai lol
I'm enjoying ur vlogs keep it up
Food looks good!! Bless up🙏🏼
It takes bout 12 hours to bake tha properly enjoying the road trip,them ladies nah ramp wen food eat great they eating💯 bunup🔥🔥🔥🔥🔥🔥
Positive vibes, bless up @knotts_ja, @jillybean4u, and @ibbysoai.
Thanks Gary!!
OMG, this pork is gonna be tasty 😋😋😋. #SOAIEXCITED 😁😁
Amazing beautiful enjoy
Keep up the good work bro
Liked on my way in💕
Yu taste the niceness inna Jilli's eye.
Hey Stephen big yourself and the ladies, I am not a fan of pork but this look really good.
Nuff respect same way
Nuff respect same way
Pork and Jerk Rice Look like it can Gwaan Pork look dry still me did have to have some sauce on my Pork
Jilly, gal you look good doing anything 🤩😍
I appreciate this video. A fair and balanced review compared to Mark Weins exaggerated reactions.
@Captain Cookbook where was the lie? This is a Jamaican I institution been going on right here in Lambs River for generations!
Take the trip you will see it just the way Mark saw it! It wasn’t a rainy day and that pork is simply amazing
People are lined up for hours before the pork arrives and it is non stop for these servers until the pork is all gone!!
They weren’t standing around picking their nose! So they weren’t ignoring Soai they were serving the people that was ahead of him even if they weren’t videotaped!!
Lots of Jamaicans have issues with being videotaped without their permission !
Either way we too quickly to bash our own institutions and people
Blooodclot! De dread yam di whole ah di pig wid di rice. Mad ting. Mi caan’t vex. Lol
Mark Wiens did a beautiful video on this place. Growing up in Jamaica we always had suckling pig for special occasion. Hibiscus Lodge restaurant had it on their menu back in the day.
That pork looks absolutely delicious Jilly and Sarah is so beautiful love there energy and I like Tiffany just subbed to her channel Jamaica is so beautiful🖤
Thank you! 😊Yes, tiff is a vibe!
Oh my 😋
Great video as always, BTW what equipment did you shoot this video....Thanks
Stephen will you make your own lechon now?
Wish I could have tasted some. 🇻🇨🇻🇨🇻🇨
This was a spot that was featured by Jamaican Food Boss. Unless you guys went there on a rainy day seems like they are rather popular with their dish as it never lasts.
LAMBS BRIDGE!!!
Loving deh live
Lechon is popular everywhere in the States.
you should go back and record how they make it from start to finish
Bwoy mi figet de sister unno wit. Big up yuself sister.
U guys do some great videos when ur going to try the ys falls in st Elizabeth
We are there now haha! 😎
What is the score out of 10 with 1 the lowest?
[Lev 11:7 KJV] 7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he [is] unclean to you.
Jesus declared all food clean.
@@lawrencedavidson6195 Please provide a scripture that says that
He who without sin may cast the first stone.
@@trishanadalling807 [Isa 58:1 KJV] 1 Cry aloud, spare not, lift up thy voice like a trumpet, and shew my people their transgression, and the house of Jacob their sins.
@@Troikaone judge not and you shall not be judged.
I love watching you eat but i can't do no pork
That was too short. 😥😥
🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
Your making me wanna go putta pork leg in deh oven
💞
Looks delicioso
Like before watching please