Gluten-Free, Vegan Chocolate Chip Cookies
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- Опубликовано: 19 июл 2024
- Who doesn’t love a good chocolate chip cookie? I know I do, and here’s the gluten-free, vegan, reduced-sugar recipe I use when my girls and I want a sweet treat. 💚OPEN FOR MORE💚
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RECIPE: "Gluten-Free, Vegan Chocolate Cookies"
Adapted from: "Chocolate Chip Cookies" from Sift, Stir, Savour: siftstirandsavour.com/2013/02/...
Makes 15-18 cookies
Ingredients:
1 cup brown rice flour
1/4 cup tapioca flour
1/4 cup potato starch
1/2 tsp. baking soda
1 tsp. guar gum or xanthan gum
1/4 tsp. salt
1/3 cup peanut butter (I use Trader Joe's Creamy Organic Peanut Butter)
1/3 cup unsweetened organic applesauce
1/2 cup Lakanto sweetener (amzn.to/3cE8HN8)
1/4 cup rice milk or other non-dairy milk (I use "Trader Joe's Rice Drink")
2 tsp. vanilla extract
1/2 cup chocolate chips (I use Lily's Sweets Baking Chips that are stevia-sweetened amzn.to/3dpdxNo)
STEPS:
1. Combine brown rice flour, tapioca flour, potato starch, baking soda, guar gum, and salt into a bowl and whisk together.
2. Combine the peanut butter, unsweetened applesauce, and Lakanto sweetener (or other sweetener) into another bowl and mix together.
3. Now add ¼ cup rice milk and vanilla extract and mix together again.
4. Now combine the wet ingredients into the dry and mix to combine with a wooden spoon.
5. When fairly mixed together add in the chocolate chips. If dough seems to dry to combine together add some rice milk, one tablespoon at a time, until it is not falling apart.
6. Then using your hands or a cookie scoop, measure out about ⅓ cup of dough and roll it into a ball. Flatten the ball slightly and then place on a greased cookie sheet.
7. Continue for the remaining balls of dough. You can place the cookies closer together than traditional cookies since these cookies will not expand, and instead they will remain in this shape while cooking.
8. Then bake for 10-12 minutes at 350 degrees.
9. When the cookies are done, remove them from the oven and let them cool for 5-10 minutes.
10. To save the leftovers, keep them in an air-tight container so they won’t dry out as quickly.
See all the steps in pictures over at my blog: www.ashleysconsciouslife.com/2...
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PRODUCTS MENTIONED
"Healthier Vegan Frosting": • A Healthier Vegan Fros...
Lakanto Sweetener: amzn.to/3cE8HN8
Lily's Sweets Baking Chips: amzn.to/3dpdxNo
Please leave friendly comments or questions below!
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Disclaimer: I am not a nutritionist or doctor. All opinions expressed are my own personal thoughts and feelings of the products mentioned. Check with your doctor or health practitioner if you are uncertain about trying out any of the products mentioned in this video.
Background Music: (Royalty-Free) "Daylight" by Pink Zebra (audiojungle.net/item/daylight/...})
Thank you for all your support
💚Ashley 
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Appreciate how straight forward your video is without the unnecessary fluff that most videos have. Great recipe, too.
Thanks! I appreciate your feedback.
Those look amazing! :) Thanks for sharing!
***** You're welcome! ( :
I need to try these out this week (:
going to be on spring break so Yay for baking!! :D
randomlyKC I always love cooking up new recipes on during breaks too! Hope you can give them a try. ( :
Those look delicious! I wish I had all of the ingredients to try them right now!
Jennifer King Hope you can give them a try!
Yay! I just have to shop for some missing ingredients (like tapioca flour, rice flour and xantham gum!) and I am ready to make those cookies! I have an aunt-in law who is allergic to gluten so for every recipe I learn, I like to know a gluten free version. Thanks for this Ashley! x
Cruelty Free Sara Hope you can give them a try! ( :
New wisk! Yay! Haha! Great video! :) thank you for putting out lots of content for us!
Real Life Clean Living I know right?! Ironically, the wooden spoon I used to stir the dough together in this video BROKE the next time I made these cookies...seriously!! LOL, guess all these recipe videos are just putting them to the test! Oh well, time for upgrades!
So awesome. I love cookies and sweets are my weakness so this is perfect.
itarisita1 I feel the same! Hope you like them! ( :
They look like they have a great texture, soft and moist.
Patricia Keele Yes they do! ( :
Yumm! I need a good gluten free and vegan cookie recipe! I have 3 kiddos to keep healthy and happy!
Ashley Ellis Hope they like it! ( : Kudos to you for trying hard to keep them healthy too, it's not easy, but so worth it!
Thanks for all of your great videos. Does Trader Joes have the Lakanto Mok Fruit sugar substitute? I think I have it spelled right.
thanks for making videos because i have ezczema i love ur food:)
Hope it can help you! ( :
Do you have a gluten allergy or just decided to avoid it? I just found your youtube and blog and it's already my home page, love it! Thank you :)
thermalviolet Gluten sensitivity ) : Aww thanks for the love! Glad you found me! ( :
Hi Ashley, I was wondering if any of your recipes are low FODMAP?
Oh, we totally frost cookies here as well. The ones in the store do, so why not? Haha :) Love this video, but can you make these with only using the rice flour and leave out the guar gum? Thank you so much :)
CompletelyRandomlyMe Glad I'm not the only one! And you're right, the stores frost them, so why not?! ( : I'm not sure if the recipe can work with just brown rice flour and no guar gum...sometimes gluten-free recipes are pretty finicky and can get messed up with even the slightest change. But you can still give it a try...and see what happens, you never know! ( :
***** Yes, that's true, I'll give it a try and comment again here and that way others can know too!
Hey Ashley! sorry for all the questions but I was wondering if you have any healthier dessert reciepes that you enjoy making?! I'm needing some ideas to bake with..... I myself try to avoid added sugar as much as possible and now use Lakanto to replace sugar. Do you have any suggestions on what to use for a liquid sweetener in baking? Thanks!
+Nora G You could check over at chocolatecoveredkatie.com, she's my favorite for healthy desserts! As for a liquid sweetener, sometimes I use brown rice syrup. ( :
+AshleysGreenLife I will check her out! Thank you!
Just wanted to ask how much of this sweetener do you buy in a normal week/month? I know you have said in a previous video that it's expensive, I'm from the UK and on amazon uk it is £35 which is way more in $USD. How do you justify using it...or do you use it interchangeably with coconut sugar?
Kim Joyce I try to only get one a month, but when I'm doing recipe videos like this one, sometimes I need 2. Pricey I know, but I try to budget for it and use it accordingly. Sometimes I also use stevia powder (much cheaper), and brown rice syrup too.
Thanks for the info, I've taken the plunge and ordered some...can't wait to try it.
I want some! Can I live in your house and just eat all these amazing foods? !!!
LOL ( :
Hi....can I use arrowroot instead of patato starch? Or another 1/4 cup of tapioca flour? Xxx
Yes, I believe arrowroot should work okay, or cornstarch too. Anyone else try swapping out the potato starch?
What kind of texture does it have?
hayla113 Soft and a little crumbly...if that makes sense. ( :
Yeah it does
Thanks for the gluten-free vegan cookie recipe! I'm excited to try it. One of my favorite GF vegan cookie recipes that others really love too is this chickpea peanut butter chocolate chip cookies recipe. www.texanerin.com/grain-free-peanut-butter-chocolate-chip-cookie-dough-bites/
+Christiana Brown Oh cool! I'll have to check it out! ( :