You could try explaining components of notion and stuff as notion is complicated many would love the vid, man I'm rooting for u, not trying to get personal but your a new youtube the struggle is real and a long path awaits, I wish you have more earning options going on your really amazing youtuber stay growing 💗
I'm so glad I randomly got recommened this, you are actually pretty funny and the animations and editing are pretty good. However, the contents of this video can not and should not be concidered any more than satire and for entertainment purposes concidering "runny yolk" according to you is a ok let alone perfect. But other than that pretty good video fr
Yo I was just sharing this topic with my friends 2 days ago, but here's my method to ensure a jammy egg: The water needs to be boiled first till bubbles appear. Then, place the egg in a pot for 5 minutes and 30 seconds to 6 minutes. Once the time is up, transfer it to ice water for 2 minutes. Give it a little roll, peel & voila! 👨🍳🍳
my granny always used to cut her eggs in half, and would use a spoon to eat it with, i still do that, i like it better than peeling it and eating it that way
Quick question: what heat do I set the stove to (medium, high or low)? And when can I tell that the water is boiling (is it just when I see the bubbles go boom boom boom)?
my man really went from study tips to cooking💀
egg
let him cook 🔥
Was expecting a new ad for another Google app, but here I am boiling eggs as I watch this... oml
hahah lmk how those eggs turn out 😂
0:23 bro violated caseoh 😭
Happy u uploaded 😄❤️
Soul simple for real
✊
You could try explaining components of notion and stuff as notion is complicated many would love the vid, man I'm rooting for u, not trying to get personal but your a new youtube the struggle is real and a long path awaits, I wish you have more earning options going on your really amazing youtuber stay growing 💗
TBH W SUGGESTION VERY MUCH NEEDED
my man really cooking two ways video and egg.
try the salt method.
when boiled an egg add a small amount salt now is easy to peel🧂
I'm so glad I randomly got recommened this, you are actually pretty funny and the animations and editing are pretty good.
However, the contents of this video can not and should not be concidered any more than satire and for entertainment purposes concidering "runny yolk" according to you is a ok let alone perfect.
But other than that pretty good video fr
dang, i guess he is promoting eggs now
Okie so early for this weird video, am all for it.. please keep doing more of these lol
took a gamble with this one...glad you like it! :D
Yo I was just sharing this topic with my friends 2 days ago, but here's my method to ensure a jammy egg:
The water needs to be boiled first till bubbles appear. Then, place the egg in a pot for 5 minutes and 30 seconds to 6 minutes. Once the time is up, transfer it to ice water for 2 minutes. Give it a little roll, peel & voila! 👨🍳🍳
my granny always used to cut her eggs in half, and would use a spoon to eat it with, i still do that, i like it better than peeling it and eating it that way
UNDER ONE MINUTEEEEE
BRUH just use a small spoon to peel the egg. It's got the perfect curvature to wrap around the inside of the egg.
Quick question: what heat do I set the stove to (medium, high or low)? And when can I tell that the water is boiling (is it just when I see the bubbles go boom boom boom)?
@@mr.regular589 heat on high and boiling when water go boom boom boom
@ awesome sauce 😎
what?????
anyway, seems like a good video.
sadly, i'm not really an boiled egg kind of person so...