Obviously peppers have flavor but I heard that the human tongue has no receptors for the actual heat part of it (or spiciness) meaning the heat itself isn’t a flavor. It’s literally just pain! :3
I remember going through covid when all the food was flavourless mush for me. I lost my appetite and felt kind of depressed because of that. Then one day I've ordered some really spicy Korean food and it was the first time in over two weeks food had something to it. I couldn't smell it or taste it in normal way, instead it 'tasted' like pain and it made me so happy back then.
Considering this is past-tense and I've seen a few people say this: did flavor return eventually? And is it possible the spice kick-started that restoration?
@@QuikVidGuy for me it was rather a natural healing process (month or so). I didn't observe any connection between spicy food and getting back my sense of taste and smell. I've heard from my doctor that zinc supplementation could potentially speed up the treatment of those senses, but I'm not sure whether it does help.
I'd like to mention the Szechuan pepper, which is used in a lot of southern Chinese cuisine. It's not really spicy, but leaves more of a buzzing numbness on your tongue kind of like a really weak persistent soda.
Technically speaking, salt is a mineral, not a spice. Nonetheless, that is but a technicality. This was Greatly informative. Also, I have a theory as to why bidéts are so common in Asia: proper spicy food will come back with a vengeance the next day, and if you have anything rougher than a soft stream of cool water to clean the affected area afterwards, it’s like wiping with molten sand.
I love how your animation has grown over the past few years. It's much more fluid and colourful and the audio is so good too. Even if you don't post so often I'll always watch whatever you release!
I don't usually comment but just as a fellow artist to artist, I can't lie in the fact that when ur vid popped up in my feed just recently (today), it absolutely delighted me & like you were part of my childhood so this was just overall comforting & super duper awesome. Thanks for being one of my many inspirations, Gingerpale, I care u - I hope u stay safe always and know that ur always appreciated
I LOVE spicy food, and have been working on my spice tolerance for years. Even tho it physically hurts to eat spicy foods, I just can't stop, its all just so good and flavorful
Fun fact: Indians like to separately add more spice to their meals in the form of "Achaar" or what people in the west call "pickles" It is generally taken in small amounts for a plate. Achaar dates back to when people first started salting and curing food in brines to preserve it for long journeys. I would know, I'm eating it right now 💀
In school, we had these little paper cups and sauce places. And as the crazy 7th graders we were, we used to take shots of hot sauce. You heard me, lil cups of sauce, right down the hatch. It eventually became a kind of secret competitive sport at lunch and free bell until the teachers shut it down. I was the only one who could tolerate it within my friend group and won a lot of those mentioned competitions. 14 giant things of hot sauce was used and 7/8ths of it was us.
I mean as someone who lived with someone that had no spicy food to then live with someone who uses spicy in a lot of food I’ve grown to love it myself. Not enough to sear my mouth but just enough to give the dish a kick. I agree it does add a little something that makes you appreciate the dish more
I'm 28 and just had my first real positive spice experience going to a new Chinese restaurant in my neighborhood. Their Mongolian Beef was so spicy I cried but I just added more rice and kept eating 😂❤😭🤯
I recently moved from Southern Texas to Oregon, and its crazy how little spice tolerance people have here. Like to the point where people think panda express is too spicy. You have to add Cholula to anything if you want any taste lmao
I'm from Oregon and have to confirm that a scary amount of people I've known that think panda express orange chicken is spicy. A lot of seasoning at local places here aren't really really focused on spicy or zesty, but herbs and stuff.
I really love your style of videos: the educational, 'fun facts' kind of thing, mixed with the fun colors, shapes, smooth animation and humor, really creates a fun little learning video that you can get a laugh out of. I've always loved that about your vids, it's nice to see them pop up again on my feed
I am very excited that this video is finally up! I watched many of the livestreams of you working on it, and it is very exciting that it’s out, thank you for working hard to bring these awesome animations to us, I always like to go back and watch all of your videos over, and over, I find them very entertaining, keep doing what you do, and keep being amazing! 😊
Even though this was a short video. I think this is one of the best animated videos you have made yet. And the adult humour is wonderful too.😂 I hope you two can work together again in the future.❤
I think that spicy is not necessarily about the taste but about the thrill of it. There are spicy challenges that people DO take up (and I happen to have won one last month) the point is to enjoy the spicy it’s self. Kind of like playing football. It’s dangerous and hard, but we like it.
Something about your animation/art/storytelling style tickles my brain in just the right way. Made me want to eat somethin spicy and I dont even like spicy food
Just found this channel and this is my first video, definitely subscribing. I was laughing the whole time and literally said “That’s where the scoville scale came from” This is how we learn🤣
I used to love the hottest stuff I could get when I was younger but now I like peppers with just enough heat and more flavor. Serrano, ancho, and hatch chilies are really good for cooking. They go well in a lot of dishes and are just hot enough to know they're spicy without overwhelming everything else. I really hate it when something claims to be really spicy but it's all just added capsaican and no real flavor. It's kind of like if you made a dessert with ingredients you couldn't really taste but just dumped a lot of sugar in.
Yeah, deserts without any flavor are the worst, but most seem to be like that. Sahara, Namib, Gobi... I've tried them all, and they all just taste like sand.
@@slashshot_yt1880 No spicy for you, huh? I get not liking spicy things, it isn't for everyone, but even mildly spicy peppers can make a dish much better. I also love yellow and red bell peppers. Green is good too but you need to use them with the right things because they're sometimes a little more biter but people tend to just throw them in everything.
Absolutely love the decisions to include different kinds of spicy, I always get weird looks when I try to explain it to others Dx I adore all spices except for black pepper (in my experience a nose-y/ coughing type of spicy) and have a really hard time articulating my experience because of its direct opposition to my usually high spice tolerance.
@@qwertyTRiG I wonder if it's a genetic thing like cilantro tasting like soap to some people? Like, we're talking the big, mostly hollow peppers that are used for pizza toppings, right? I do not detect any spice at all from them, and know nobody else who does either.
As a person experienced from spicy food that started out trying it in middle school when everyone in class had spicy chips to snack on except myself, so they offered. I can certainly agree that spicy does add a new level of depth to the taste of food and further enhances it…to a degree of course. There is flavorful spicy and then there is lose all taste and only experience burning spicy, and I fall somewhere in between that spectrum for my tolerance. 😂 Nevertheless I always enjoy spicy when I can.
With how many animators I've subscribed to and with how many animation videos I have liked it Is borderline criminal that youtube has not shown me your channel before
“BURNING NOW I GIVE YOU HELLLL” -Hell, from the album “the lost children” by Disturbed. Pretty much sums up what it’s like to have diarrhea after eating food seasoned with Carolina reaper. It was like sh*tting napalm that is actively combusting. Even though I often eat spicy foods. Never again.
@Taylor69XDX I cleaned it if it makes you feel any better! I once watched a grown man unscrew the cap from a honey container, lick it, screw it back on, look back and forth, put it back in the caddy, then get up and leave in a hurry. I immediately threw the whole thing away
I did not think this video would be as significant to my life as it is but here we are now. I just finished the video but,,, My favorite "drug" over all the ones I do and have done...is spicy chips. And I have always wondered WHY considering this has been a significant part of my life for so so long. And more recently I noticed specific cravings when I would have fits of rage... Knowing adrenaline acts on this makes so much sense now! I have some new insight with myself, and to bring to my nutritionist & therapist now. Thanks for making this cute silly educational little video it is quite literally -- A TREAT OF HEAT 🔥
0:45 So Until Like Last Week I Was Such A Wuss When It Came To Spice, That Was Until My Cousin Gave Me A Fuego Taki And Ever Since I Have Started Trying Tabasco Sauce On Chips Like Tostitos That Are Plain So I Can Get The Spice Plain, Flaming Hot Cheetos And Blue Heat Takis, I Got Flaming Hot Cheetos Today And Honestly They Haven’t Phased Me Other Than Making My Breath Hot So That’s A Improvement, If You Are Trying To Build You’re Tolerance For Spice Heres Some Tips • Have Milk Beside You To Cool You’re Mouth Down • Start With Mild Spicy Things Like Flaming Hot Cheetos And Slowly Increase The Spiciness Level Of You’re Snacks And Just Eat Spicy Food Often If You Follow These Steps Like I Have Then You’ll Eventually Be Unphased By Spicy Food And Stuff Like That :) Edit: Because Spicy Food Is Good, I'II Eat A Carolina Reaper, Not A Spice King, Just Saying
I love spicy food, you know, after my entire Asian family bullied me for not being able to eat spicy food, and now look at me now, now they fear me. (Yes they call me crazy bc how spicy I eat)
I'm very sensitive to spice, but for some reason I still like spicy foods. I always wondered why, but this video did kind of begin to give me a general idea. Very good video.
Ah. A northern perspective on spice. Here in Texas (and also places like India) most food is at least a little bit spicy specificly because the weather is dangerusly hot. the spice forces your body to cool down more keeping you comfortable.
Fr. That and the climate being hot needs preservation and adding spice to the food makes it last longer in comparison to northern places that uses fermentation and freezing instead.
I haven't seen your videos until today. I really like this video so imma go look through all the videos and probably watch them all (especially since it's spring break for me) 👍
HEY by the way we're having a closeout sale over at gingerpale.shop/ :) use code GPCLOSEOUT for 20% off while supplies last!
FINALLY HE POSTED!
@@thesocks2109I know😂
Cool
.
Horrah
Obviously peppers have flavor but I heard that the human tongue has no receptors for the actual heat part of it (or spiciness) meaning the heat itself isn’t a flavor. It’s literally just pain! :3
ITS HIM THE ONE, THE ONLY, ham owner.
I like *pain.*
Ooh, Haminations!
I don’t understand lol
Yummm... pain :)
this video proves that i am immortal
All hail Berd, immortal and all powerful being over all berds
all hail berd
berd
ya pretty much
a birby birb
I remember going through covid when all the food was flavourless mush for me. I lost my appetite and felt kind of depressed because of that. Then one day I've ordered some really spicy Korean food and it was the first time in over two weeks food had something to it. I couldn't smell it or taste it in normal way, instead it 'tasted' like pain and it made me so happy back then.
I remember when i had covid i’d just shower my food in anything spicy i had and just abused my tastebuds until it was over
After I caught covid I could actually handle and really like spicy food when I absolutely hated it before which is fun
S e n s a t i o n
Considering this is past-tense and I've seen a few people say this: did flavor return eventually? And is it possible the spice kick-started that restoration?
@@QuikVidGuy for me it was rather a natural healing process (month or so). I didn't observe any connection between spicy food and getting back my sense of taste and smell. I've heard from my doctor that zinc supplementation could potentially speed up the treatment of those senses, but I'm not sure whether it does help.
I'd like to mention the Szechuan pepper, which is used in a lot of southern Chinese cuisine. It's not really spicy, but leaves more of a buzzing numbness on your tongue kind of like a really weak persistent soda.
Damn, that sounds good
The numbness it leaves is pretty wierd beacause it kind of has a taste compared to the numbness you get from medicine
A
As a Chinese person, I love those things
I need that sauce morty
I love how this channel is just an education on everything I didn’t know I wanted to learn.
fr
What a funny video 😂😂😂
ruclips.net/user/shortsOSp42gC5qYA?si=Ufjqr8azmoD0IAnf
Technically speaking, salt is a mineral, not a spice. Nonetheless, that is but a technicality. This was Greatly informative. Also, I have a theory as to why bidéts are so common in Asia: proper spicy food will come back with a vengeance the next day, and if you have anything rougher than a soft stream of cool water to clean the affected area afterwards, it’s like wiping with molten sand.
I loved seeing the behind the scenes of gingerpale making his videos, and getting an end result is amazing❤️
I love how your animation has grown over the past few years. It's much more fluid and colourful and the audio is so good too. Even if you don't post so often I'll always watch whatever you release!
As a Mexican, I can confirm, as a child I once drank a full bottle of hot sauce thinking it was apple juice and didn’t notice till I read the label.
And a lot of our candy is fruity and spicy.
@@Toomuchbullshitt i love candy
@@hopelessspaghetti5310 ok
@@Toomuchbullshitt That's neat, i never heard of spicy candy before. I only ever had sour candy which i assume is pretty similar.
HOW
I don't usually comment but just as a fellow artist to artist, I can't lie in the fact that when ur vid popped up in my feed just recently (today), it absolutely delighted me & like you were part of my childhood so this was just overall comforting & super duper awesome. Thanks for being one of my many inspirations, Gingerpale, I care u - I hope u stay safe always and know that ur always appreciated
@GingerPale.. Lmaooo
dude your art style is so amazing. The backgrounds and humor make you my favorite animator
I LOVE spicy food, and have been working on my spice tolerance for years. Even tho it physically hurts to eat spicy foods, I just can't stop, its all just so good and flavorful
How high have you gotten your tolerance?
YESSSS OR IF I EAT SOMETHING SWEET LIKE A LITTLE BIT I GOTTA EAT SUM SPICY
Fun fact: Indians like to separately add more spice to their meals in the form of "Achaar" or what people in the west call "pickles"
It is generally taken in small amounts for a plate. Achaar dates back to when people first started salting and curing food in brines to preserve it for long journeys.
I would know, I'm eating it right now 💀
real
Ohhh my family and I use this regularly
Ironically, according to my dad, it could also be used to relieve spiciness, but I could be misremembering the process
huh same in Iran, we call it "torshi" in Persian "Achaar" means wrench lol
@@ameliabuns4058 I will spread ur cheeks lil bro 😭🙏🏻🙏🏻I betta not catch you in my comments again or it’s finna gon be OVER for you👾
i used to not enjoy spicy food due to never having had it growing up but out of sheer will power i now enjoy it
In school, we had these little paper cups and sauce places.
And as the crazy 7th graders we were, we used to take shots of hot sauce.
You heard me, lil cups of sauce, right down the hatch.
It eventually became a kind of secret competitive sport at lunch and free bell until the teachers shut it down. I was the only one who could tolerate it within my friend group and won a lot of those mentioned competitions. 14 giant things of hot sauce was used and 7/8ths of it was us.
damn that sounds awesome
I mean as someone who lived with someone that had no spicy food to then live with someone who uses spicy in a lot of food I’ve grown to love it myself.
Not enough to sear my mouth but just enough to give the dish a kick. I agree it does add a little something that makes you appreciate the dish more
I gotta admit, this is probably my favourite video! It has it all, great animation, humour, random jokes, wordplays… highly entertaining. Great job 👏
You are a year late
@@mollyts82010 no sh*t 🤪
And a nice sprinkle of education so you don't feel like you're just rotting ur brain with mindless entertainment
I remember liking gingerpales videos a lot more than other animators because he actually drew backgrounds and used color.. and animated
5:51 gotta love how the bleep did absolutely nothing lol
I'd stop at one more spicy category, Autumn Spicy like cinnamon, pumpkin spice, and nutmeg. 4:37
I never would have guessed Gingerpale liked spicy food 😂
I mean he is candian
@@LahFlame4 I do not understand and I live in Canada
@@QUEfrangToo many indian people. Spice is in absolutely everything.
I mean his name is Gingerpale
@@vroomkaboom108 sorry
I'm 28 and just had my first real positive spice experience going to a new Chinese restaurant in my neighborhood. Their Mongolian Beef was so spicy I cried but I just added more rice and kept eating 😂❤😭🤯
I've been chowing down spicy since I was a young lad, and pain truly is yummy
My mouth is WATERING
When I eat spicy food, I act like a dragon for few seconds and then I sippy sip my drink.
I recently moved from Southern Texas to Oregon, and its crazy how little spice tolerance people have here. Like to the point where people think panda express is too spicy. You have to add Cholula to anything if you want any taste lmao
It isn't even just spicyness, its just... any seasoning
thats liks impossible levels of spice intolerance
I’m also in southern tx rn I couldn’t move away from the Mexican spices I love the pain too much
I'm from Oregon and have to confirm that a scary amount of people I've known that think panda express orange chicken is spicy. A lot of seasoning at local places here aren't really really focused on spicy or zesty, but herbs and stuff.
That sort of people may well experience anaphylactic shock if they had proper spicy Asian food.
I really love your style of videos: the educational, 'fun facts' kind of thing, mixed with the fun colors, shapes, smooth animation and humor, really creates a fun little learning video that you can get a laugh out of. I've always loved that about your vids, it's nice to see them pop up again on my feed
2:22 Why does this feel like a distinctly icecreamsandwhich face
square mouth
@@partycup and beeg eyes
@@partycupnah that and also the eyes
4:38 Thank you for taking us on a tasty trip down the spicy hole!
I am very excited that this video is finally up! I watched many of the livestreams of you working on it, and it is very exciting that it’s out, thank you for working hard to bring these awesome animations to us, I always like to go back and watch all of your videos over, and over, I find them very entertaining, keep doing what you do, and keep being amazing! 😊
0:49 thats me 😊
Same
This was an experience! This is how all educational animations should be made. A journey I very much enjoyed being a part of!
Glad to see all the hard work I saw in the streams finally become a full video!!!
Keep up the work Gingy!!
Fetus
Wow 28 likes, this is the most I’ve ever gotten!
“The more you eat spicy food, the more you develop spicy ness.”
Even though this was a short video. I think this is one of the best animated videos you have made yet. And the adult humour is wonderful too.😂 I hope you two can work together again in the future.❤
Always appreciate your animation man 🙏
I think that spicy is not necessarily about the taste but about the thrill of it. There are spicy challenges that people DO take up (and I happen to have won one last month) the point is to enjoy the spicy it’s self. Kind of like playing football. It’s dangerous and hard, but we like it.
Teehee I liked my own comment
I have no tolerance whatsoever for spice. I always feel jealous of people who can enjoy it, but I just can’t.😢😅
Something about your animation/art/storytelling style tickles my brain in just the right way. Made me want to eat somethin spicy and I dont even like spicy food
Just found this channel and this is my first video, definitely subscribing. I was laughing the whole time and literally said “That’s where the scoville scale came from” This is how we learn🤣
I love how well you explain everything and animate it. I've learned more from this channel then my own self..or school tbh
I used to love the hottest stuff I could get when I was younger but now I like peppers with just enough heat and more flavor. Serrano, ancho, and hatch chilies are really good for cooking. They go well in a lot of dishes and are just hot enough to know they're spicy without overwhelming everything else. I really hate it when something claims to be really spicy but it's all just added capsaican and no real flavor. It's kind of like if you made a dessert with ingredients you couldn't really taste but just dumped a lot of sugar in.
bell peppers have the perfect amount of spice and flavor tbh
Yeah, deserts without any flavor are the worst, but most seem to be like that. Sahara, Namib, Gobi... I've tried them all, and they all just taste like sand.
@@slashshot_yt1880 No spicy for you, huh? I get not liking spicy things, it isn't for everyone, but even mildly spicy peppers can make a dish much better. I also love yellow and red bell peppers. Green is good too but you need to use them with the right things because they're sometimes a little more biter but people tend to just throw them in everything.
@@UnpatternedGarbage Now people will think you're a crazy person who goes around licking deserts and not at all because I made a typo.
@@upinarms79 At least as long as they don't scroll down to your reply.
Absolutely love the decisions to include different kinds of spicy, I always get weird looks when I try to explain it to others Dx
I adore all spices except for black pepper (in my experience a nose-y/ coughing type of spicy) and have a really hard time articulating my experience because of its direct opposition to my usually high spice tolerance.
5:59 - "Homunculus" is fun word.
👂👁👃👁👂
🖐 . 👄 🖐
Crazy how I can’t handle stuff like hot sauce but can still handle spicy tasting stuffs like green bell pepper or spicy sausages.
what green bell peppers arent spicy
@nevermind3476 I have a friend who cannot tolerate the spice of bell peppers. Most people don't find them spicy at all, but clearly some do.
@@qwertyTRiGdamn I always wondered why bell peppers were called peppers, cause they aren't spicy at all for me
@@onkehaga3045 because they are peppers
@@qwertyTRiG I wonder if it's a genetic thing like cilantro tasting like soap to some people? Like, we're talking the big, mostly hollow peppers that are used for pizza toppings, right? I do not detect any spice at all from them, and know nobody else who does either.
I just discovered this channel and I love the art style! Aside from the funny jokes, the animation is so cute!
As a person experienced from spicy food that started out trying it in middle school when everyone in class had spicy chips to snack on except myself, so they offered. I can certainly agree that spicy does add a new level of depth to the taste of food and further enhances it…to a degree of course. There is flavorful spicy and then there is lose all taste and only experience burning spicy, and I fall somewhere in between that spectrum for my tolerance. 😂 Nevertheless I always enjoy spicy when I can.
What a funny video 😂😂😂
ruclips.net/user/shortsOSp42gC5qYA?si=Ufjqr8azmoD0IAnf
6:16 bro described a Nashville hot chicken sandwich while holding a taco
This is my first video I watched form you, I loved your animation so much to so cute and so informal ❤
4:30 i'd just like to add mala which is a spicy very common in east asian cuisines. its sorta like a numbing spicy.
wow thats one spicy meatball! 🥵🔥
How the fuck did you put it here this fast
How
TIME TRAVELER
yes
How did you comment on this 6 hours ago😭
With how many animators I've subscribed to and with how many animation videos I have liked it Is borderline criminal that youtube has not shown me your channel before
As a frequent consumer of spicy foods, I can relate to this video a ton. No spice can hurt me except when I need to go to the bathroom afterwards…
what goes in comes out
the ring of fire.
@@Tranqu1l1tybtd6 flashback*
“BURNING NOW I GIVE YOU HELLLL” -Hell, from the album “the lost children” by Disturbed. Pretty much sums up what it’s like to have diarrhea after eating food seasoned with Carolina reaper. It was like sh*tting napalm that is actively combusting. Even though I often eat spicy foods. Never again.
Volcano Ass!
I never thought I would see the day where GingerPale uploaded again… but I’m glad that day was today 🥹
4:25 „When you get sad while your chopping your little onion friends… Or your real friends I dont know“
Never had to laugh that hard in my life 😂
"the bigger the number the more AAAAAAÆEEE"
-that one line that made me giggle
What a funny video 😂😂😂
ruclips.net/user/shortsOSp42gC5qYA?si=Ufjqr8azmoD0IAnf
3:17 This is actually like my sister.
1:57 that reproduce face lol
Sus
Sus
Fun fact I thought radishes were like peppers and were spicy turns out I’m just allergic 5:12 also this gives me BDSM vibes for some reason
0:01 i see the little cucumber:) also hi gingerpale if you see dis
Hehe little cucumber man :)
@@GingerPaleblehehehehehhehehehehehe
@@GingerPalehi ginger bucket
Please be my mentor ginger
@@GingerPalehi 🤳🏿
4:03 I have worked in numerous restaurants as a server and I hate to say that I've witnessed someone do this
WHAT
@Taylor69XDX I cleaned it if it makes you feel any better! I once watched a grown man unscrew the cap from a honey container, lick it, screw it back on, look back and forth, put it back in the caddy, then get up and leave in a hurry. I immediately threw the whole thing away
@@fuzzyboon9069what the.
MMM Delicious salt lick
😋☓
1 second later...
😑spicy
That may have been me :3
So is that why I laugh whenever I get hurt 5:39
i remember just eating straight salt and pepper as a kid, and now i’m addicted to spicy noodles 👍
It elevates our eating experience by allowing us to use additional senses to engage with our food………
like our sense of pain 😂
I genuinely can not stand spicy food. Im simply just not built for it.
same!
5:22 markiplier moment
I really love his art style and my fav video is the mushroom one
I did not think this video would be as significant to my life as it is but here we are now. I just finished the video but,,,
My favorite "drug" over all the ones I do and have done...is spicy chips. And I have always wondered WHY considering this has been a significant part of my life for so so long. And more recently I noticed specific cravings when I would have fits of rage... Knowing adrenaline acts on this makes so much sense now!
I have some new insight with myself, and to bring to my nutritionist & therapist now. Thanks for making this cute silly educational little video it is quite literally -- A TREAT OF HEAT 🔥
I like that analogy at 5:01
the only reason that we eat spicy food is because we hate ourselves
2:42 As someone who actually ate a habenero today and didnt take a drink for about 15 minutes, this is funny.
How???
2:04 my man!
“CUZ PEPPERS ARE FRIUT”
That tiny pepper on the right💀
@@Toaster_3483carolina reaper
=o
1:05 lol Duck Song reference
I love your videos, they are a huge inspiration thank you for making these videos keep up the good work
How do you have the will power to pump out a 6 minute animation WITH colour, it's a long wait for one of your videos to come out but it's worth it
Spicy food is the top tier of the culinary world far as I’m concerned though sugary food is a close 2nd place.
0:17 gingerpale man
Gotta love the sneaky Don't Starve reference at 3:31.
I don’t think it is a don’t starve reference
@@-MEK- well intentional or not I do think it's a reference
"The bigger the number the more AAAAAAAAAAA-" -Ginger pale
Always appreciate his animation man
0:45 So Until Like Last Week I Was Such A Wuss When It Came To Spice, That Was Until My Cousin Gave Me A Fuego Taki And Ever Since I Have Started Trying Tabasco Sauce On Chips Like Tostitos That Are Plain So I Can Get The Spice Plain, Flaming Hot Cheetos And Blue Heat Takis, I Got Flaming Hot Cheetos Today And Honestly They Haven’t Phased Me Other Than Making My Breath Hot So That’s A Improvement, If You Are Trying To Build You’re Tolerance For Spice Heres Some Tips
• Have Milk Beside You To Cool You’re Mouth Down
• Start With Mild Spicy Things Like Flaming Hot Cheetos And Slowly Increase The Spiciness Level Of You’re Snacks
And Just Eat Spicy Food Often
If You Follow These Steps Like I Have Then You’ll Eventually Be Unphased By Spicy Food And Stuff Like That :)
Edit: Because Spicy Food Is Good, I'II Eat A Carolina Reaper, Not A Spice King, Just Saying
Why did you capitalize everything dude
I love how this channel has just become a hilarious and entertaining way to learn about stuff lol. ALL HAIL GINGERPALE. (yo that rhymes-)
I love spicy food, you know, after my entire Asian family bullied me for not being able to eat spicy food, and now look at me now, now they fear me. (Yes they call me crazy bc how spicy I eat)
I'd want to see GingerPale on Hot Ones
4:04 ah yes, the classic childhood snack of delicious salt lick. 😊
Is that a Bee & Puppycat reference at 1:27 ??? The wiggly things! I recognise them! I need confirmation T-T
WHAAAAAAAAAAAAAAAT
😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶😶
If gingerpale was hot sauce then he would be spicier than 20000 ghost peppers
The visual jokes in this video are absolutely amazing, great job!
5:05 is some kinky shit ngl💀😂
Peppers are truly proof that size does indeed not matter
The smaller it is the more it will hurt though
I loved the animations and sound effects, just one suggestion, spend more time finding music that really fits the vibe. Great video though :)
04:56 So you're telling me that the reason some people eat spicy food is the same reason why I SH
Seek therapy
OMG guys i made a cameo in gingerpale episode at 1:44 he said my name omg omg is this fr o my golly gee goodness, oobily go=oobily weezer beezers
BFB refrence?
@@AverageGuamanian 🥲yes
I'm very sensitive to spice, but for some reason I still like spicy foods. I always wondered why, but this video did kind of begin to give me a general idea. Very good video.
3:08 POV: british
Or white people
chicken tikka masala is the national dish of england
Don’t be racist I am a building >:(
Hey we’re not like that ):
Ah. A northern perspective on spice. Here in Texas (and also places like India) most food is at least a little bit spicy specificly because the weather is dangerusly hot. the spice forces your body to cool down more keeping you comfortable.
Fr. That and the climate being hot needs preservation and adding spice to the food makes it last longer in comparison to northern places that uses fermentation and freezing instead.
I haven't seen your videos until today. I really like this video so imma go look through all the videos and probably watch them all (especially since it's spring break for me) 👍
3:01 click on this
A
**AAAA-** (Peppers starts dancing)
A
A
A
0:38 ngl that whistle in the background music gotta be the best thing in the whole video wonder where it’s from
5:05 oh…it’s giving..those type of vibes…(btw I love spicy foods and I don’t know why- hot cheetos are my fav chips/snacks) 😁🔥🙏
The sad thing with me is that I like spicy but not my stomach
whoops