Once open, it's best to use all-purpose flour up within six to eight months, if stored in the pantry. If refrigerated after opening, you can extend that window up to a year. Other white flours, like cake flour, are also similarly good for a year.
I've been thinking of starting a business. I just hope this works out for me. I just came across your channel. Thank you very much for this video it's very detailed 💃
Thank you! This is very useful even for family use for people like me. Please, where did you buy the brush you used for spreading the batter in the pan?
Thanks for the detailed recipe ❤ I want to ask to ask how long this wraps can last outside and inside fridge I tried putting my wraps in the fridge but it was breaking when I was wrapping it
Good morning ma how was your night and your family please I tried your mayonnaise recipe but it did not come out well although the blender was stopping along the way I don't know if that is why and please can I also use hand mixer for the mayonnaise thank you ma
Pls ma im a new subscriber, kindly list the ingredients ( small chop mix) including cornstarch and sugar quantity i heard u mention, i couldnt see it in description box .tnx in advance .
You all should super thanks my baby na, see free small chop tutoring.
You are doing well mama 🤍
Na beg we Dey oo, support my ministry
Yes ooo she is Nd I have a contract now
So I don't know where she is
Am in Lagos if she can deliver for 80persons 1200 per plate
Am in Apapa area
@@ChikaObi-b1f drop your ig so she can contact you or check her RUclips bio for her contact details. Thanks
@@ChikaObi-b1f check her RUclips Bio for her contact details or drop your.
Thanks
@@ChikaObi-b1fhi sis, thanks for your message, kindly send a message on 08164632045
Mama t weldon u did a Great job in this video that you for being transparent for us
Thank you
Once open, it's best to use all-purpose flour up within six to eight months, if stored in the pantry. If refrigerated after opening, you can extend that window up to a year. Other white flours, like cake flour, are also similarly good for a year.
Thank you so much ma'am, you have a good heart
Small Chops Guru. Thank you for sharing and being authentic
My pleasure!
Thank you baby for your moral support of mummy always.
Thanks for this detailed tutorial on the smallchops wrapper
Glad it was helpful!
This is a good video ma, I notice that my springroll usually tears when I refrigerate it.
I've been thinking of starting a business. I just hope this works out for me. I just came across your channel. Thank you very much for this video it's very detailed 💃
Best of luck!
Thanks 👍❤❤so much for clear teachings, please ma my question is, what side of the wraps should be on the flour while wrapping.
I put my filling in the up part, it a flat wrap wen u fry it must done
Thanks for sharing.
beautiful and perfect wrapping.
My pleasure 😊
Kudos. I will like to watch d video of the plantain mosa
Well done. You made look very easy. I will definitely try it. Thanks for the video
Weldone MamaT
This is like a practical class
Thanks for sharing this❤
My pleasure 😊
Thanks so much for sharing.
Please i want to ask, did you froze the filling in the fridge or freezer for the 4 days you mentioned in the video. Thanks
Thank you! This is very useful even for family use for people like me. Please, where did you buy the brush you used for spreading the batter in the pan?
We’re I buy flour, check a flour shop
I sincerely appreciate this video I learned a lot. May God continue to increase you
Glad it was helpful!
Good morning ma my boss I really enjoy your video's good work ma
Thanks for sharing i really appreciate 🙏
God bless you 🙏
Thank you too
You sabi this thing well well👏👌👌👌
Thank you sis
It works for the spring rolls for me but samosa, I get funny shapes.
Keep trying
Kk my coach.
Thank you very much. Please those boxes for packing how can someone get it
Check description
Thanks a bunch for this video, it has provided solution to the problems I have been encountering in making wraps lately . God bless you real good.
Glad it helped
God bless you for this
And omo you're so so good
Thanks for sharing this amazing tips❤❤❤❤❤
You're so welcome!
You outdid yourself, well done ❤
Thank you
Thank you so much ma.
Please what makes the chops become soft after a while after frying?
Heat
I love the way you took it step by step. What type of brush did you use?
Pastry brush, also known as professional painter brush
You're doing just great ❤
Weldone ma
Thank you so much
Thanks for the detailed recipe
❤
I want to ask to ask how long this wraps can last outside and inside fridge
I tried putting my wraps in the fridge but it was breaking when I was wrapping it
Depends on your electricity
Hi ma’am, beautiful account and contents. Please can we also use zip lock bags to put the ready-2-fry in the freezer? Or must it be this exact nylon?
Yes you can
Thank you very much for this explicit explanations.
A big from me🤗
You're very welcome!
Weldon MA. So,like how much should I charge per one each of the samosa and spring rolls?if one is just starting.
Thank you ma for all you do, my small business is on another level….
Glory to God
Ma can this wraps be used for frozen chops
Offcourse
Please ma I still need help on pricing, like the way this chicken is cut how do you charge and the pastries too. Thanks ma❤❤❤❤ for
I have a video on small chops pricing, check it out
@@temilayoAndmom ok ma
How can I like your videos 10 times
Thank you
Weldone Ma.....u really tried ❤
Thank you 😊
Thanks... I like this tutorial
This was exactly the problem I had. Thanks for this.❤
Glad it helped!
Good morning ma how was your night and your family please I tried your mayonnaise
recipe but it did not come out well although the blender was stopping along the way I don't know if that is why and please can I also use hand mixer for the mayonnaise thank you ma
There is always a first time… u can try again this time your blender shouldn’t stop and Yes u can use hand mixer
Thank you ma God bless you
Nice one Dear, I supply small chops in Italy 🇮🇹. It can be tiring a times
Amazing weldone
Well done ma, thank u for sharing. Where can I get this brush?
Bake shop
This is beautiful
Thank you for sharing ma.
Thank you too
Good evening ma please someone requested for buns mix so please can I use milk flavor and package it like puff puff mix
Yes you can
It means two cups flour to 2 cup water. Can i use scale to measure since i may end up packing the cup with too nuch flour like cake
1 and a half cup water
Wow
Nice work ma
Please why don't you turn the other side to cook a little too
Cause it light, and it already cooked through plus frying process
Nice video, where do u get the package box
Check description
God bless you ma
You too
I love your video. But i don't understand your filler. I want to know the recipe for preparing the filler.
Check my other videos, u will find it
Thanks, u explain it in detail
Glad it was helpful!
How do you store the wraps if you have some leftover.
You can’t store wraps for this method
@@temilayoAndmom Ok.Thank you.
Thanks for always sharing mom T
You are so welcome
Please ma'am must i add corn flour to my mix? What does it do please
For crunch
Thanks
How many pieces of samosa and spring roll can I get from the 2 cups mix ma ?
You have to make it to know
Good
Please how many wraps can this mixture give to you
Depend on size
These tips are helpful💯
Glad you think so!
Thank very much for this
You welcome
Great job
I so much appreciate you, is like I will marry someone that cooks and bake
Please how mAny mudu of flour can be used to make 100 pieces of samosa ?
7cups flour 4cups corn flour will do
Ma, you dey try abeg
Thank you
So what's the name of the snacks with stick and you did not show us how you make it
Thanks for the good work
It called corndog
The video is nice but the issues am having is that I don't know how the charge per one please can you help me
Do your costing
Pls ma im a new subscriber, kindly list the ingredients ( small chop mix) including cornstarch and sugar quantity i heard u mention, i couldnt see it in description box .tnx in advance .
Watch my recent video, you will know we’re to find it
I.want to learn it from ma
Hi ❤
Easy wrap thanks
Welcome 😊
❤❤❤ good job
Thank you sis
This is good 👍
Good evening ma'am, please ma I need ur help, please ma how can I charge for 100 quest small shops ?
Use the quotation chart
😢please ma how many kg of meat do I need for 300 pieces of samosa🙏🏿
Depend on how meaty you want it
Thanks abunch
How much for one springs roll and samosa?
Depends
Please what is the size of your pan?
2
What's the size of your pan please?
8
And how much is your training
Depend
Please ma where do you base
Osogbo
What it samosa get block ?
Fry frozen
Wow
Weldon
My wraps were breaking when I put it in the fridge
I don’t store wraps
❤❤❤❤
❤❤❤❤❤
good morning ma, please always use towel to soak out the groundnut oil, its too oily, thanks ma
Did I deliver a order to you?
She talks too much😂😂😂😂 but knows what she is doing
Hmmm
lol no vex just tht i was so anxios to hear what i needed to hear but it wasnt forth coming
@@temilayoAndmom
Dats insulting please
Stopet already
Someone is teaching you are saying she talks too much Haba 😮