The perfect ALL PURPOSE BBQ RUB - Secret Recipe Revealed
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- Опубликовано: 8 сен 2024
- One of the most common questions we get asked on Instagram is what rub we use... and when we tell people we make our own, they want the inside scoop. So we're taking you through the simple steps of how to make our all purpose BBQ rub at home that's incredible on almost any protein whether that's beef, pork, poultry or seafood. This BBQ rub is made from ingredients you should easily be able to find at your local grocery store.
#BBQRub #AllPurposeRub #SecretRub
Rub Recipe:
- 1/2 cup of brown sugar
- 1/2 cup of pepper
- 1/2 cup of kosher salt
- 1/2 cup of granulated garlic
- 1/2 cup of onion powder
- 1/2 cup of paprika
- 1/2 cup of chili powder
- 1/4 cup cumin (this is the secret ingredient!)
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One trick you might think about especially if you are giving the mason jars to a friend; take a lid for the mason jar and drill/punch holes in it to create a shaker top and put it underneath the regular lid and then put the ring back on. Also, brown sugar has a lot of moisture so instead, I use turbinado sugar. Give it a buzz in a coffee grinder (dedicated to spices) and it works great. It caramelizes at a higher temperature than other sugars and therefore there is less risk of burning. I have enjoyed your videos, especially your steak searing.
Awesome suggestion!! Thanks for the kind words too.
7
Most folks don't like to share their secrets. Many many thanks for doing this. Nothing like a good versatile rub!
Grind some dried rosemary up into a fine powder and add a quarter cup to that regular recipe or a half cup of to the doubled recipe.. it adds a subtle layer of flavor that people usually can't identify, but it is amazing. Oh.. and double the amount of fine ground rosemary and add a quarter cup of ground coriander and a quarter cup of ground turmeric for lamb.
Thanks for the recipe. I will have to borrow this and start playing with it.
I really like the recipe, Jared! I’ll give this a try this spring when I get back outside to cook lol. Cheers 🍻. Thanks for your time last week.
Great looking rub! Never too late to the BBQ party when you're the chef!
Hope you like it if you give it a shot. It’s been my go to for a long long time.
Great lookin rub I'll have to give it a try, thanks for sharing and keep up the great work
Thanks Man!! I appreciate this!
Thanks mate... I from Indonesia.... Thanks for this.... Indonesia say..... Terima kasih dan ini dasar dari bumbu daging asap... Simple and praktis... Thanks
Awesome. Thank you Jared!!
Thank you for sharing!!!
When he said smell that... I leaned in
Awesome,...thanks
I like to avoid sugar as much as possible, this rub will still taste great without the sugar, correct?
Give it a try - it will probably be just fine. The reality is most BBQ rubs have tons of sugar... maybe I should figure out a good rub with no sugar that’s Keto?
@@BBQandBottles I'll definitely give it a shot. And by all means try to come up with a keto rub, it would be a lot of fun to watch, like this video! Thanks for everything that you do!
@@BBQandBottles please post an update if you do develop that rub! (sugar free)
My Mother-in-Law made this exact same rub but left out the brown sugar and it turned out great!!
nice rubs. ty
Best oven barbeque ribs
Will this rub work for oven barbecued meats? Thanx for your response
You bet
Excellent 👌
Add ground coriander and turmeric for a different kick, but what you've done is the basis for mine.
If you use this rub on a Brisket, would marinate it in the fridge overnight?
You could but you don’t have to. Just apply the tub a half hour before you’re ready to put the brisket on the smoker so it can sweat out with the rub on it.
can you use smoked paprika instead of regular paprika for this rub?
Sure!
It does NOT keep forever! The problem is the brown sugar; it doesn't have the shelf life that the rest of the ingredients have!
Want a longer shelf life than use white granulated sugar!
how does the brown sugar not get hard,unless you use up fast
Nice rub recipe, how would this be on rabbit or venison?
This is really an all purpose rub so you’re good to use it with anything. Beef, poultry, lamb, fish, game, etc
Ok thanks I'll give it a try. Keep the videos coming nice job
chilimpowder = paprika powder?
No.
Sounds good but did you miss 2 items? At 1:22 there is a container behind the black pepper and at 1:24 there is a container behind the paprika that you did not mention. Is there something missing? Want to try this recipe but I don't want to miss anything.
No, those containers were just extra black pepper and paprika. Good luck!
@@BBQandBottles Thanks
why brown sugar ...why sugar at all?
You can skip that step. Most rubs have a ton of sugar in them, but that’s the benefit of making your own at home! I’ve tried it and I’m still a fan of the taste.
Dry rub meet with tang in cocoa
The ingredients are ok but i think that is too much cumin, pepper and chilli powder i think that might be too flavorful but i will give it a try
You are not mention that how much use in par kg fish??? Or othar non veg itam
Blender
Do you know the measurements in grams? Because the internet has differing information on what “1 cup” is in grams.
Cup is volume. Grams are weight. There is no direct conversion because the ingredients are different density
@@drdrew3 1 cup is 8 oz.
You can use any measurement you want. 2 parts each of the first 7 ingredients, 1 part cumin.
There’s a new word for protein. It’s called meat!