How to Make Chorizo | Easy Mexican Chorizo Recipe
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- Опубликовано: 4 дек 2016
- Here is a recipe for a delicious and leaner Mexican style chorizo. This recipe goes great in chorizo and egg breakfast tacos or even in queso dip.
INGREDIENTS
1 lbs ground pork meat (you can also use beef or turkey)
5 dried guajillo chiles
2 to 3 garlic cloves
2 bay leaves
1/2 tsp dried oregano
1/2 tsp ground cumin
2 tsp paprika
1 whole clove
2 allspice berries
1/4 tsp black pepper
1 tsp kosher salt (or salt of your choice)
1/4 cup apple cider vinegar (or white vinegar)
Freezes well for up to 6 weeks
SOFT FLOUR TORTILLAS VIDEO
• How to make Soft Flour... 
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I want to share something with you young lady. I have an uncle who lives in Dallas Texas, and in Arizona part time next to my mother. He and I share a passion for great food, mexican food being one of our favorites (Korean is a favorite of my son and I btw). He loves chorizo but had never thought of making it himself. Six month ago, I made your recipe and make chorizo and egg burros for my family. He loved it so much, I shared your video with him, and now he is making it himself. So, in a small way, you changed the life of a man almost 70 years old. Thank you for that!!
That's awesome! Thank you so much! 😊👍
never never. .. did I ever think of making Chorizo myself... love it.
So, whenever I've read the label on a package of chorizo at a Mexican grocery store, the first three ingredients have always been: pig cheeks, lymph nodes and salivary glands. That's fine; I already learned to love chorizo before I knew what was in it. But why, whenever you see a recipe for chorizo online, does it never include those three ingredients but just - generically - pork? Can someone please 'splain to me?
Right! That's what I say too...am going to have to try this myself.🤗
People from mexico do not no how too make chil at all. I make better and am alot better cook than .they are.
Teresa Jacoby Your grammar is simply just terrible. Ironically even a Mexican has better grammar than you in english.
@@teresajacoby8635 And what's the link to your cooking channel? Or are you just a troll making baseless claims that you can't back up when called out?
Glad you mentioned low-fat ground pork. My memories of pork or beef chorizo is of an oily red liquid oozing from the tortillas and staining my fingers and the kitchen table! I could have soaked it up with two napkins. Thank you for your wonderful presentation, which was clear, organized and professionally done. One thing I especially appreciate is how you don`t make yourself the center of attention by being loud and snarky, but rather you simply present your recipe.
Yes! I agree on the red oil dripping everywhere. I'll admit that I like a little fat, but some chorizo brands were just too much. Thank you btw. I appreciate the comment. :)
@ what counts as low fat? do you have a specific percentage of fat to buy?
Nah, I like that oily dripping grease on my chorizo street tacos with a little cilantro and raw onion and lime. Use a double corn tortilla.
@@antonzigando150 late reply ik but low fat is typically in the 85 and up range
thats what made it sooooo yummy tho
Cooking my chorizo this morning and the scent of all the spices is making my home smell like home. I've bought and used store chorizo, but nothing beats this recipe. Thanks again! ☺
You spoke so eloquently. You have a soothing, calm voice. You should be a radio announcer, classroom teacher or a speaker of the house of Representatives. I really am serious.
THANK YOU for not wasting the little bits and pieces that gather round your plates. Thanks for putting them to use!!
I made this several weeks ago using a mix of ground turkey and 80%/20% ground chuck - - I tried to do it from memory, not reading your recipe step-by-step, and it turned out great, only I didn't add enough red chile - so it tasted more like spicy sausage than chorizo. So I am trying again today, but following your recipe more carefully. Many thanks for this!
UPDATE: I made this again after printing out your recipe to follow it more closely, and it turned out great. I even gave some to my best friend because I thought it turned out so well, and she liked it because it has less fat than the store-bought chorizo. I am allergic to pork, so this recipe is a godsend to me. Thank you, thank you, thank you!
Another absolute must try. Chorizo always makes me think of breakfast tacos/burritos.
Thanks for sharing i did this with lean turkey. It was great. Im allergic to pork. Thanks again.
I am so happy to have stumbled across your page!! You’re the best. I’m from El Paso, Baltimore transplant and it’s hard to find authentic Mexican food. What a treat.
Love learning how to make my own, at present, I use the premade spice mix, but love that I now have a homemade recipe. Growing up in Az, ate this a lot, but living in Ms, now, there's no good chorizo to be found and the store bought stuff just doesn't taste right. So again, thank you for this recipe.
I have been living overseas for a few years, and chorizo is one of the things I miss the most. Your recipes are incredible, easy to follow, and have all the authentic flavors I remember from my childhood ❤️ I can’t thank you enough!!
thi recipe brought me back to my childhood in mexico chorizo con huevo. chorizo con papas and home made tortillas and don't forget the salsa.mmmmmm provecho.
Thank you! I love Mexican cuisine! It's my favorite and a good Chorizo and Egg burro makes my day! So thanks for the recipe!
Thank you so much for sharing this recipe! I'm so excited to try it.
This Homemade Chorizo recipe looks amazing and I can't wait to make is my self.
Hi! I’m from Peru and I make a super similar mix but instead I use my Peruvian panca pepper” which look a little bit similar to your guajillo or árbol color pepper but now that I live in Texas I couldn’t get my pepper so your recipe has saved me to make some home made chorizo or sometimes I call it salchicha casera. Thank you!!!!!!! God bless you :)
Oh I will so try this! Thanks so much for sharing!
Bless you! So excited to try this, sounds so delicious!!
love that you put the recipe in the description box!
I'm very happy you're videos crossed my path can't wait to try the recipes they sound delicious.
You have a wonderful voice for teaching & showing how to do everything. I have ordered your book and just ordered two more to give to my relatives whe I visit. I am half Mexican and uses to watch my mother. Make tortillas. Thank you for sharing
Fantastic video! Thank you so much! I can't wait to try this myself.
Made this for dinner tonight with scrambled eggs, corn tortillas, & cilantro. YUM! Thank you for this & all your amazing recipes
I know what I'm prepping for the weekend : D . Thank you !!!!
I just mixed this up tonight and I'm so excited about breakfast in the morning!!!
Thank you so very much for sharing. This looks awesome!
I love the way you start right away to the point and your explanation is clear and simple.. such a great teacher!
What a great recipe!! Thank you so much for all your recipes.
Not only is your food delicious your videos are so calming! Love them!
yummm.....I'm sure we're going to love this less greasy version. I just added ground pork to my shopping list! Love your videos!
Muchas gracias, sus recetas son magnificas y fáciles para un principiante como yo.
I sure will give this recipe a try.
thank you so much for sharing🙏💫
You do a wonderful job of narrating your vids.you don't carry on or try to overexplaine things .i cant wait to try some of your recipes.please keep up the great job!👍😊
What a glorious video! Straight forward ingredients. Easy to follow instructions with clear video. Thank you so much!
So excited to give this a try. Smell of chorizo cooking is one that makes me smile because growing up my momma would cook it for breakfast for us on Sunday with egg and homemade tortillas. She has been gone. Is for 20 years but when I smell that wonderful aroma it takes me back to lazy Sunday mornings. Great memories. Will give this a try thanks. Love your videos
Aw that just like me. When I smell chorizo cooking it reminds me of my grandmother cooking breakfsast tacos for everyone. :)
Love me some chorrizo. Thanks, and I can't wait to try your recipe.
them chorizo bags look delicious. great seasoning mix. there;s love in those bags-good eats! thank u 4 sharing.
I love chorizo and have always wanted to make my own. Can't wait to try your recipe, thanks!
I made this recipe and when I made my breakfast, I put the chorizo, saute'd anaheim peppers and onions in a flour tortilla with a dash of cheese. It was so good that I had to make another one. That recipe is just awesome. Thank You
I will be trying this recipe for my family this weekend! Looks delicious!
I prepped the chorizo last night and cooked it this morning. I made it with turkey and it was so good. Thanks so much for the recipe.
Oh my gosh girl, you can COOK! I'm an excellent cook but you are phenominal!!! You GO girl!
Thank you for your kind words! 😊💖
ALICIA SANCHEZ Hey I came across this channel watched a few videos then hit the subscribe but and the alerts. I can't miss out!!!!!!!
If u use the word phebomenal for this Cook then you r probably not an excellent cook
@@tymoteuszwiatrak7874 What is Phebominal? Phenomenally abominable? ;-D
@@tymoteuszwiatrak7874 hahaha 🤣
Thank you for taking the time for us.
Making this recipe tomorrow and am very excited! I made your tortillas tonight for my fajitas and they were a hit! Gracias!
Absolutely the best chorizo recipe. I’ve made this a couple times using both guajillo and ancho chiles and it was great each time. I’m the only one in the family who likes chorizo so I freeze them in 4 oz individual packs until I get a craving. Delicious and so easy to make. Love your channel.
I will give this recipe a try, you make it so easy. Thanks for sharing.
Every 6 months or so, my family all works together to make about 15 pounds of chorizo all from scratch. We have been doing this for a few years now since we couldn’t find a brand that we truly liked. We use your recipe and multiply it into batches of a few pounds each, then freeze them into .75 or 1 pound packages. I love our “chorizo making day” and it’s so nice to have it available all year long! A really great recipe that we all love!
thank you for making this tutorial...I've always wanted to make this..Can't wait to make it!
Thanks for sharing! I made this recipe this week it came out really amazing.
Thank you for this wonderful and easy recipe!
I absolutely love chorizo especially with egg and a tortilla!!! Thx for sharing I must try
Just made this and had to try a little before refrigerating. Delicious! I made a double batch and for half of the chili's, I used guajillos and the other half were hot hatch chili's, and I threw in 1 chili de arbol. Very good. I think this will be my new chorizo recipe, thank you!
I can't wait to try this!! Thank you so much for the video......… I can't imagine how hard it is to keep coming up with so many dishes to demonstrate for us. I am so happy you are doing this......….You are so inspiring and easy to follow. Thanks, also for the ingredients in the description....
That looks delicious. Gotta make it now.
Mamacita you really helped me learn how to make chorizo and I'll use your very wonderful and detailed directions to do my best at making chorizo, thank you!
I will give it a try. Thank you for sharing. Be safe and be blessed
I will definitely be trying this. I just need to find Ancho Chiles in town. Thank you so much. I Love Chorizo.
Wow!! I'm definitely making never thought it was that easy ty :)
This is fantastic as i can no longer eat pork. Years ago we bought chorizo that had caraway seeds in it ,and i've never been able to find it again.Now i can make my own and eat all the chrizo tacos,and breakfast burritos i want ! Thank you for posting this video !!!
I like how you include measured ingredients on the description makes it easy and readily available to cook along while watching you. you're awesome and love your easy tone voice. Thanks for sharing!
Thank you! 😊
LOVE LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU SO MUCH YOU ARE FABULOUS
Looks so easy and delicious. Can't wait to try it.
OMG! So delicious, Mexican-American expat living in Australia, totally miss chorizo ! Thank you as I can get guajillos!!!! YAY!!!
Thank you just came here and going to make this . Appreciate how clear your instructions are. Merry Christmas
I can't wait to make this, thank you!
i used your recipe for home made chorizo... and my family loved it!!!
Did you find the taste got better after being in the frige longer than a few hours?
How am I just now finding your channel?!?! Korean and Mexican foods are my fave. This combo can't be beat! Will be making this dish tonight as chorizo tacos are my kids' fave. Keep it up! Oh and your family is adorable
Thank you so much!😊
Simple yet delicious, my kind of recipe.
Making this today, can’t wait till the morning!
Girl I love your videos! I’ve made your enchilada sauce and tamales too and they are now my family’s favorite! Thanks for sharing 😊
Awesome! I love Chorizo Mexicano and potato tacos. I also remember my abuelita's chorizo Mexicano with refried beans in her homemade gorditas too. God rest her soul. Love you grandma! And thank you for sharing your recipes as well.
Grandma's are the best! You are so welcome and Thank you for watching.😊
It’s just so satisfying...
Amazing been looking for a recipe a good while thanks!
Thanks a lot for sharing this, I will give it a try this week :-)!
I'm so glad you make these videos my boyfriend is Mexican and i like to surprise him and cook new recipes for him and my family
Looks delicious. Thank you for sharing this recipe.
You are fabulous. I can't wait to explore all of your recipes.
Love your videos and you always put recipe at bottom. Thanks so much.
Wow thank you so much for a super easy recipe. I will be making this.
This recipe is so doable. Thanks for sharing.
awesome recipe and video - I will be making this myself - many thanks!!
Must smell as good as it looks and tastes with all the spices and chillies.
I used this recipe to make chorizo using ground bison. It was excellent albeit a little on the lean side. My kid loves it. Muchas gracias.
Going to try it. Looks so good. Thanks for sharing.
I love all your recipes!!!!!
So that's how its done. Can't thank you enough. I've watched you make different recipes using this and thought oh i wish i could cook that but i knew i couldn't as i didn't have this ingredient. Is no where to buy it around me. Brilliant. Can't wait to make and use it x
Looks so delicious!
Just found your channel and am so glad! Thank you for sharing all of your recipes! I am going to make the chorizo today!
Great video! Love it, must make soon.
I made this recently and it is a great recipe full of flavor. Your video, the layout and presentations made it much easier to try so thank you!
Great presentation! You make the food the star - and that makes YOU the real gem! Thanks
thank you so much! this is super helpful.
Love all your recipes.
Thank you!!!!!! This is delicious!
Our neighbor made home-made chorizo once and it was TO DIE FOR. I've never found a store-bought version I could even stomach. Thanks for this recipe. I know it will be great like all your other recipes.
Thank you. I’ll be preparing this tortilla for our First Family Mexican Night.
I wish I had seen this decades ago. You made it look so easy. S would prefer this over the store bought stuff. Thank you for the video.
Thank you for sharing! I made your tortillas tonight and they were awesome! I’m so excited to try this recipe. I’m really enjoying your channel and so happy to have found it.
Wow! Looks delicious!
I love chorizo but never knew how to make it. Thanks for sharing this recipe. I'm definitely going to try this with the homemade flour tortillas!!