You’re a poet. I loved the way you used the language to describe what raw food is. You made it seem irresistible! I hope your restaurant survived the pandemic and that you are going strong. Love from London UK
This woman is beautiful inside and out. What a tremendous soul! I love how she describes Raw and how it benefits our bodies. I've got to try those dumplings!!
The Ann Wigmore institute is Ann Wigmore's which is open today in Aguda Puerto Rico. I just came back from this institute last week after a 3-week Raw food detox and healing wonderful place I go there every year. Nothing compares to this place. Please visit if you can.
What a wonderful presentation, Prish. I love your food and I love learning from you. You are one of the biggest sources of information I have in Taiwan in regards to the 'healing and dynamic quality of raw food'. You have helped me to change my life. I am a fan for life, of you and of your wonderful life-giving restaurant Naked Food.
Thank you for sharing. I believe in the multiple benefits of raw foods. I have been vegan for over twenty years, and raw vegan for several years, but lately I have gotten a bit off the path. Cooked foods are honestly addictive. I have told other vegans about "raw" and they often have an amazing way of not understanding, and even judging it as they have no experience with it. I find this similar to how some omnivores talk about vegans. I believe God intended for us to not only be vegan, but raw vegans. We all make our own choices, however I find it startling how video's glorifying a keto or carnivore 'diet" get so many views, and this one, gets so few. namaste'.
Wonderful presentation! I first learn about raw food at the Hypocrites Institute in 1980 when I was diagnosed with ovarian cancer. Raw food changed my life in so many ways.
I eat lots of raw and most recently fermented.....Love fermented to add to the diet, however, I still have my share of fish and eggs.........sometimes chicken or turkey.....but I love to dehydrate and ferment. Fun to do and fun to eat...only problem is figuring out how to implement the ferments into my recipe. Wish there were more cook books that had recipes for this. Most recent fermented cranberries.......have some recipes but not enough.....My most favorite is the Kombucha........I have been making my own for about 8 months and it is way better than the store bought. Way better.....
You’re a poet. I loved the way you used the language to describe what raw food is. You made it seem irresistible! I hope your restaurant survived the pandemic and that you are going strong. Love from London UK
She definitely is a fine poet!! Bless you!
OMG We need an uncook book from this woman, ASAP !!
Haha :-) Working on making space for that.
What a magnificent speech!I really loved the vibration and the energy of this lady!🤩
This woman is beautiful inside and out. What a tremendous soul! I love how she describes Raw and how it benefits our bodies. I've got to try those dumplings!!
I liked her quote about the mother's womb. Fermentation is Gold!!!
you made fermentation so poetic! great talk
Hi :-) Thanks, Jenna!
Just wow! watching this woman talk so passionate about raw and fermented food is mesmerizing to say the least
The Ann Wigmore institute is Ann Wigmore's which is open today in Aguda Puerto Rico. I just came back from this institute last week after a 3-week Raw food detox and healing wonderful place I go there every year. Nothing compares to this place. Please visit if you can.
What a wonderful presentation, Prish. I love your food and I love learning from you. You are one of the biggest sources of information I have in Taiwan in regards to the 'healing and dynamic quality of raw food'. You have helped me to change my life. I am a fan for life, of you and of your wonderful life-giving restaurant Naked Food.
Thank you, Carrie :-) Your words of encouragement are always so appreciated. Thank you!
Looking forward to continue with my raw foods adventure and so blessed to have found you along the way!
Thank you for sharing. I believe in the multiple benefits of raw foods. I have been vegan for over twenty years, and raw vegan for
several years, but lately I have gotten a bit off the path. Cooked foods are honestly addictive. I have told other vegans about "raw" and they often have an amazing way of not understanding, and even judging it as they have no experience with it. I find this similar to how some omnivores talk about vegans. I believe God intended for us to not only be vegan, but raw vegans. We all make our own choices,
however I find it startling how video's glorifying a keto or carnivore 'diet" get so many views, and this one, gets so few. namaste'.
Rachel hopefully you are no longer painfully Vegan but then again your cowardly god will help you NOT *! You are so uneducated it's unbelievable *!
@@bradzimmerman3171 My cowardly God?
My God is the God of light, not of darkness.
And how am I uneducated? you say nothing to back up your fire.
This is brilliant....well done.....I am changing ...and my mind is changing to this type of living..
Wonderful presentation! I first learn about raw food at the Hypocrites Institute in 1980 when I was diagnosed with ovarian cancer. Raw food changed my life in so many ways.
Absolutely fantastic Talk! Your passion is incredible!
Prish that was a wonderful presentation.
Thanks, Mum.
Brilliant!! I will listen again!!❤💕💕💕
Cool. Can I sprout rice instead of cooking it?
such a beautiful woman with such a beautiful mesage
I eat lots of raw and most recently fermented.....Love fermented to add to the diet, however, I still have my share of fish and eggs.........sometimes chicken or turkey.....but I love to dehydrate and ferment. Fun to do and fun to eat...only problem is figuring out how to implement the ferments into my recipe. Wish there were more cook books that had recipes for this. Most recent fermented cranberries.......have some recipes but not enough.....My most favorite is the Kombucha........I have been making my own for about 8 months and it is way better than the store bought. Way better.....
Very interesting...
Just beautiful. 🌹
raw dumplings amen! i love love love dumplings and i've been looking for a raw recipe!
Making my own fermented pickles has changed my health.
Beautiful woman who is well-articulated
LOVE LOVE LOVE! RAW VEGAN AND FERMENTED HEALS AND IS REAL TRUE FOOD! WE ARE SUPPOSED TO EAT!
Eeeeeh! where are these products exactly.
Drinking a glass of home made kefir looking at this video
Eating sprouted buckwheat while I watch this! Wow
amazing she is so beautiful!!!
I think I'm going to check the Sprouts out sprout in 3 days that's pretty good
Buckwheat takes actually only one day minimum. Have a beautiful day
would she have a you tube channel?
I'm slow to the game. You can find me on IG: [VeganYumz_official]
@@veganyumz1796 Wonderful!
she looks good
wow
This looks unrealistic to do. Dehydrator? 2 days… supermarkets I have by me don’t have these ingredients.
Superfood.
Is she vegan?
grass fed beef is the true superfood, watch a few hundred ex vegan videos on youtube not a healthy diet