Taro Filling - enjoy as is or use it as filling for your next dessert

Three ingredients, three simple steps, it can’t get easier than this. This versatile taro filling can be made into small taro balls that’s smooth and velvety, making for an incredibly satisfying snack. Or just use it for snacks such as taro pastry or mochi.
Ingredients
- 500g taro
- 180g-220g water
- 50g-100g honey (or sugar)
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Whoever sows to please their flesh, from the flesh will reap destruction; whoever sows to please the Spirit, from the Spirit will reap eternal life.
~ Galatians 6:8