How to make Malaysian Sambal paste | Perfect for Nasi Lemak Sambal
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- Опубликовано: 17 окт 2024
- How to make Malaysian Sambal paste also known as Chilli paste, Which I made from scratch. In this video I’m sharing how I make my own sambal paste. You can use it as a condiment and it also perfect for Nasi Lemak Sambal, Mee Goreng, Laksa and many more. I hope you love this recipe. Have a wonderful day everyone🙏❤️
Vegan Curry Chee Cheong Fun : • Curry Chee Cheong Fun ...
Prep time: 15minutes
Cook time: 15 minutes
(Yields : 1 1/4 cup)
Recipe:
80g dried chillis - Soak
2 onions
6 cloves garlic
10g ginger
2 kaffir lime leaves
120ml oil
2 tbsp oil for cooking
2 tbsp sugar
Salt for taste
(Do not add water to blend the chilli)
Note: keep in fridge use within 3 days or store in freezer for up to few months
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#sambal #chillipaste #vegan #plantbased #foodpassionical #malaysiansambal #nasilemaksambal
I've been looking for a simple sambal recipe and this one hits the spot! Thanks!!
Glad you liked it!!🩷
Thank you so much for sharing this amazing chillie recipe 👍✅💝🔔✅🌷☕
Thank you 🙏
2yr old video first person to explain the difference, even my mom is like this brand that brand and I'm forever confused. Thank you. (The chilli type)
I'll try this when I going back Philippines
Looks lovely, but my question: how do you get rid of the skin? I boiled the chili, I soaked them over night etc. I am using a high speed Blender. The skin is always disturbing me. The only way I can eat it to press the whole paste through a strainer. But then I get just a sauce which I can not fry
Wow sedap watching from Nepal 🇳🇵
Hi thanks for sharing. How long we can keep this paste?
I want to try.so nice.i was looking for this resepi.i got it.tq.
Welcome❤
I have been searching for this for some time. Thank you....
Cantik video
Dan nampak sedap.kalau saya buat sambilni saya tambah tomato.
Terima Kasih 🙏
I enjoyed watching this great video, well done!
Thank you 🙏
Hello ma'am, i don't have kafee lime leaves, any substitute. Ur recipes are amazing... Please let me know the substitute.... Thank you so much for your yummy recipes 😋
Kafir lime have a unique smell that will brings nice smell to your foods. It’s pretty hard to have a substitute for it. But if you do not have it, you can omit it. Thank you 🙏🏻
Sorry for my late reply.
This looks incredible wow
Can we replace the kafir leaf with lemongrass?
Can i add this to indomie? Isn this the same sauce they use in indomie videos?
Definitely gonna try out this recipe. Thanks a tonne for this easy to make tutorial. :D
Thanks for your kind feedback. Really appreciate! :)
Lovely recipes, very well explained, thank you very much for sharing 🏴😊
Glad you enjoyed it. : )
Good way
🙏🏻❤️
❤️❤️❤️
Are you Malaysian??
Can we avoid the Kaffir lime leaves or is it a must?
If kept in the fridge how long does it lasts?
Can it be eaten on its own with rice or do we have to make ikan bilis or prawns and mix along with it which can also be done??
Have u tried it out ?
@@workaccount9245 yes
Machalah👍👍👍👉👍
Thank you 🙏
Can i use fresh chili?
Can, that would be another type of Sambal. We called it Indonesian Sambal. Malaysian/Singaporean/Southern Thai cooking mostly using Dried Chillis for the smoky taste in their sambal or any dishes
I use both.
No shrimp paste haaiyaa
You could “PLANT” the seeds🤷🏻♂️
I don't think those seeds will germinate.
I want to use this video as my assignment please
thanks
Hi, i m jason, acutally i m running my own business to supply ingridient that for making sambal or paste, we imoport onion, potato, garlic and chili as welll.
However, i want to share this video in my pages… can i request your permission to do that
Hi thanks for sharing. How long we can keep this paste?