10-Minute Coconut Jam (Kaya) with Jun | Recipe Drop | Food52
HTML-код
- Опубликовано: 7 июн 2024
- Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe they developed just for Food52. Tune in for exclusive original recipes, from buttery pastries to showstopping roasts.
Quick Coconut Jam (Kaya):
"Kaya is to Malaysia what peanut butter and jam is to America. It’s a deep, dark coconut jam, that has turned into our favorite breakfast condiment, slathered over toast, used to flavor desserts, and sometimes (if you’re feeling cheeky) eaten by the spoonful on its own.
Growing up in Malaysia, I was brought up with the knowledge that making kaya is a laborious affair that takes hours of slowly stirring and simmering coconut milk, sugar, and eggs over the stovetop to turn it thick and slick. It’s known to be a real labour of love made by chefs and homecooks across the region.
But recently I found out that you can kaya in 10 minutes! I first saw this technique from Marvellina from the What to Cook Today food blog, where she quickens the process with a few smart switchups. Instead of coconut milk she uses coconut cream, and in palace of the eggs she uses pure egg yolks. Both substitutions serve to reduce the liquid content of the kaya from the start, making it much quicker to cook and come to the right consistency. It sounds simple, but it is a game-changer!
Kaya purists might say that the technique isn't traditional or 'authentic', but if it can get me a luxuriously smooth and silky kaya, why not? In fact, I'm willing to bet, unless you're a kaya savant, if you tasted this you wouldn't be able to tell it's a 'cheat kaya'!"
-Jun
GET THE RECIPE:
Quick Coconut Jam (Kaya): food52.com/recipes/90190-coco...
MORE FROM FOOD52:
Subscribe here to our RUclips Channel! f52.co/2HN7Dp8
GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: food52.com
Our Shop: food52.com/shop
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter 
Хобби
Disrespectful to not even have the ingredients Jun needs here.
Did anyone ask Jun what the ingredients were?
I’m finding these videos a little chaotic.
Kaya toast 😍
Kaya jam is so mouthwatering, I had no idea it was so easy to make
Looove Kaya toast, I had it every day in Singapore. Great with fried egg on top too!
Yeah Jun is visiting the states :)
You guys used cream of coconut not coconut cream two very different ingredients despite the similar name
oh i thought it was the same thing!
I love Food52! Thank you! ❤️
❤
The recipes are great but I find most of these Food52 videos so lackluster.. Their hosts just don't bring much excitement to the table.
all residents of the Bay area - GET YOUR BUTTS TO BREADBELLY. the kaya toasttttttttttttttt. i'm so excited to try to make this recipe.
they have no on screen chemistry together at all lol
Why didn’t they switch to regular coconut milk….they have a whole kitchen 😡
As noted in the vid, coconut cream is quicker.
Is it available in the country?
@@k3qever413yes, widely
Serious first date energy, no?
My favorite kaya toast is with the thin, crumbly toast that is barely kept together by the butter.
I feel like that thick bread kinda ruins the experience
So many engineers turn to food it’s not even funny. We need a support group
It’s “where the team and I bring another” !