+Traumglanz Or better thumbs down, because when I actually wanted to buy that stuff it turns out that there is no worldwide shipping. And some of the stuff from the amazon partner links is out of stock too.
I really like your channel. You explain the cooking tectonic very clear. That says you have a good understanding of Japanese cooking, flavour combinations and you probably is a sensitive person as well with an eye in details.
gosuyun MMM TRUE MMM THAT SALMON WILL MELT IN YOUR MOUTH MMM😍 ITS BEEN A WHILE SINCE I'VE HAD ANY SASHIMI I'M TORTURING MYSELF WATCHING THESE VIDEOS... CAUSE I LOVE LOVE LOVE SASHIMI PERIOD... THE TRUTH IS SO MANY PEOPLE SAY THEY DON'T EAT RAW FISH... ITS BECAUSE THEY'VE NEVER TRIED IT BEFORE... IS MY OPINION... AND THEY'VE SAID SO... HOW CAN YOU NOT LIKE SOMETHING YOU'VE NEVER TRIED??? BACK TO MMM.. LOL PEACE&LOVE
Superbe plateau ! Le thon à peine cuit met l'eau à la bouche !! Jolies lunettes de soleil également ;) :)) Superb platter ! The hardly cooked tuna "puts water at the mouth" !! Pretty sunglasses also ;) :))
Chef, I've heard that wrapping the raw fish in kombu removes the extra moisture and firms up the fish, it also gives it that umami flavor. Do you practice this as well? Also, how do you cure salmon for sushi consumption?
Very good. My hardwood store has sliced Olive wood burls...unfinished, about 3 inch (7.5 cm) thick, and about 24 inch (61 cm) wide, that I could seal with a good semigloss polyurethane varnish. This would be a great large sushi/sashimi serving platter.....or a cheese or appetizer platter.
+How To Make Sushi, Hey Davy, keep on going with the great videos! Just a quick tip.. when you cut lemon or other citrus/acid fruid cut with serrated knife so you don't damage the blade of the knife! They are too acid for that type of blade of knife and you don't want to damage an high end knife like that!
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
This is ART I swear
Thanks Kristen :)
YOU ARE AMAZING.... JUST GOT DONE TELLING MY HUSBAND... "THIS GUY IS AMAZING" THANKS FOR THE INSTRUCTION. LOVE THE AVOCADO CONE..
So creative! Thank you.
Now this is what I call art! Absolutely awesome!
Thumbs up for having world wide available promotions. That olive wood cutting board / platter is really nice and reasonable priced as well.
+Traumglanz Or better thumbs down, because when I actually wanted to buy that stuff it turns out that there is no worldwide shipping. And some of the stuff from the amazon partner links is out of stock too.
Your videos got me into making sushi for the first time. Really inspiring and clean instructions! It turned out great, well over expectation actually!
I really like your channel. You explain the cooking tectonic very clear. That says you have a good understanding of Japanese cooking, flavour combinations and you probably is a sensitive person as well with an eye in details.
A joy watching you prepare sushi and sashimi.
Can I just come over to eat sushi? Everything you make looks delicious!
That moment when one of your friend picks up the entire roll of salmon sashimi and eats it.
lupinearsenalALT f. ljkkpp.jth
lupinearsenalALT that will be me lol
MMMM SALMON MMMM HEAVENLY SALMON MMMM😍
lol right
He's a cool dude, you have to know that by now?
I just love the way you say "allright" and "cilantro" ...
I liked the video just because you asked! I did like the video a lot actually, thanks and keep them coming!
will do my best to keep them coming :) Daniel Valenzuela
amazing sashimi platter. I really enjoy your videos and their inspiring since I want to learn to cook. Thanks a lot man!
You're a brilliant man! Sushi is so healthy and delicious. I thank you for showing me multiple recipes XD I love this Sashimi Platter
Wow this is pure artwork
Hello Cristal I´m happy you enjoyed the video, please if you could share the video thanks.
I never thought I would say this: that fish looks beautiful! I wish I had fish that looked that good at the market I go to
That salmon looked gorgeous.
Gorgeous! My mouth is watering.
what would you eat first on this sashimi platter?
The Tuna.
Which one first? Seared, or on its own?
Thank you for sharing. Your food art is amazing!
Thank you and you're welcome!
Beautiful!
Thank you Janet!
The best presentation, ever!
Wow! I love the idea of avocado cornucopia.
Will make one for my next sashimi moriawase.
You are a true artist!!
For a white bloke making Sushi, it must say he`s really good!
Good knives he`s got!
Thanks I guess :)
I love your videos, they are wonderful and therapeutic! lol . Excellent work!
that salmon looks super delicious :D very nice video! cheers from germany
Thank you mr.gosuyun! Glad you like my sashimi :)
gosuyun MMM TRUE MMM THAT SALMON WILL MELT IN YOUR MOUTH MMM😍 ITS BEEN A WHILE SINCE I'VE HAD ANY SASHIMI I'M TORTURING MYSELF WATCHING THESE VIDEOS... CAUSE I LOVE LOVE LOVE SASHIMI PERIOD... THE TRUTH IS SO MANY PEOPLE SAY THEY DON'T EAT RAW FISH... ITS BECAUSE THEY'VE NEVER TRIED IT BEFORE... IS MY OPINION... AND THEY'VE SAID SO... HOW CAN YOU NOT LIKE SOMETHING YOU'VE NEVER TRIED??? BACK TO MMM.. LOL PEACE&LOVE
I'm a really big fan of your work and wold like some pointers on what set of knives to buy as a new chef
I'm so hungry while watching your videos.
Excelente!!! Congratulation Chef!
omg so vibrant how??!!! amazing job
Wederom een video om van te smullen! Super!
Fantastic sashimi platter
You my friend are an artist!
Wow, this is a work of art! Where did you learn your craft? I imagine you must have spent some time with a master sushi chef.
I bet there´s a plenty of sun in your kitchen :D
I love when you play with the food, looking forward to next week with my wasabi flower
That block of salmon was beautiful where do you get it?
very nice presentation bro! thank you
absolutely amazing.
You're good at cookery!
Excellent as usual. Looks darned good. Thanks for your effort.
Jeff - Colorado USA
First class, Chef!
About to try making this!
Very nice plate and great video!
Looks great and tasty... Love Sushi sashimi and co and your videos
Love your videos thank you so much
I'm happy you enjoy my videos, Maria!! I hope you try making this sashimi platter
beautiful and mouth watering!
Very quick to make. Healthy raw food.
You are a great chef
so cool! i like it so much! thanks for sharing!
Y love your videos dont stop making them ;D
This is amazing. Love it.
Superbe plateau ! Le thon à peine cuit met l'eau à la bouche !! Jolies lunettes de soleil également ;) :))
Superb platter ! The hardly cooked tuna "puts water at the mouth" !! Pretty sunglasses also ;) :))
Amazing video love it!!!
Looks beautiful!
Maestro!
It looks so good.
Very nicely done
Thank you Eliza! Glad you enjoy my sashimi platter :)
my favourite parts are when cut sth. really nice...again!
So great! hi from Argentina. What do you think about ceramic knives to cut fish?
Where do you buy such fresh fish? It looks beautiful
Your skills and ideas are amazing. Have you studied cooking in Japan?
Holy heck, bro you're making me hungry
Im happy my sashimi tutorial made you hungry, will you try making this?
just excellent instructions, subscribed.
Chef, I've heard that wrapping the raw fish in kombu removes the extra moisture and firms up the fish, it also gives it that umami flavor. Do you practice this as well? Also, how do you cure salmon for sushi consumption?
You are really chef in hotel, restaurant or something like that ? Or only hobby ? Your works is awasome.
You are a awesome cooker!
Thank you Kay!
Love the Details in your work...it is just Soo.....AWESOME!
That's great skill and presentation. How long have you been making Sushi?
I just subscribed and your videos are awesome! I want to make this but I don't have the proper utilities to make the sashimi
I love your channel
I love it..... such bountiful feast :D
Awesome 👍🏼
Whats the soundtrack? It sounds awesome!
Thanks for sharing 🌻
Haha, love the shades.
where do you get that salmon? looks gorgeous
Indrukwekkend. Goed gedaan!
dankjewel
Thanks for not showing wasabi flower… only reason I clicked lol
Sorry I didn’t show it because i made a video of it in the past, here: How To Make A Wasabi Flower
ruclips.net/video/XyXEvjsvU2k/видео.html
Very good.
My hardwood store has sliced Olive wood burls...unfinished, about 3 inch (7.5 cm) thick, and about 24 inch (61 cm) wide, that I could seal with a good semigloss polyurethane varnish.
This would be a great large sushi/sashimi serving platter.....or a cheese or appetizer platter.
I would really like to get a class that teaches u to make sushi. My husband and I are interested. Please tell me u do.
I must ask when I sear the tuna do I use a non stick pan like you or a sauté pan?
3 thumps up men!
it looks so delicious. I wish I could eat it right now. :-)
awesome presentaion in a quick amount of time. I can do this. But i'm the only one i know who eats sushi where i live. Their loss.
Oh dear not again luv ya nice one good joy passion is always right
I`m happy you enjoyed the video Judith, also please share this video so you can help me to get 1 million subscribers thanks!
Subbed :) like your Videos!
Welcome aboard!
+How To Make Sushi,
Hey Davy, keep on going with the great videos! Just a quick tip.. when you cut lemon or other citrus/acid fruid cut with serrated knife so you don't damage the blade of the knife! They are too acid for that type of blade of knife and you don't want to damage an high end knife like that!
looks tasty
It was indeed tasty 😋
Will you make this sashimi platter?
Also plz share my video, thanks
This is my favorite Devaux video, only problem is that the subtitles are too fast
can i eat the all garnish(lemon, cucumber,carrot etc.), or they just for ornamental?
you are so smart with this did you go to school for it?
Wow
Lucky you.. You get good salmon
Omfg ur making me hungry... :)
Hermosa decoración
Wow. That is all.
Can you make a video for a seaweed salad?
Pretty!
Beautiful good job :)
perfect
Super!!! 👍
Hi..!
Where is the link for the wooden plate?