This Food Stylist Takes On a Frozen Dinner | Food Styling Challenge | Well Done
HTML-код
- Опубликовано: 1 ноя 2018
- Join professional food stylist Rishon as she uses her food styling skills to make bland, gross and boring food look incredible. This weeks challenge, is to make a frozen dinner look like it does on the box. Learn some of her styling secrets and tricks along the way.
Subscribe to Well Done ►►po.st/Subscribe_WellDone
Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.
• Great Chicken Recipes ...
Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.
• Vegetarian Recipes | W...
Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.
• Food Hacks | Well Done
Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more!
• Dessert Recipes | Well...
Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered:
• Fishing For Fish Recip...
Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket:
• Beefy Beef Recipes | W...
Get the best dips and spreads recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.
• Dips & Sauces | Well Done
CONNECT WITH WELL DONE
Web: www.myrecipes.com/well-done
Twitter: / well_done_food
Facebook: / welldonefood
Instagram: / welldonefood
ABOUT WELL DONE
Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.
[OPTIMIZED TITLE]
/ @welldone
Glad you liked the food styling on the box. I was the food stylist for this packaging :)
Wow! 😊 How amazing! Seriously great job, Noah!! I chose that particular product because the packaging really stuck out from the rest. And thanks a ton for watching and reaching out! - Rishon
@@TheGirlGamerlizzie Sure, but this guy is the real deal: nustyling.com/
River Hedden look at his profile.
Why would anyone lie about that? 😂💀 he did an amazing job
@@missmystery1243 Thanks :)
Why is this showing up on my recommended when it’s almost a year old😂
Should have shown a regular microwaved one for comparison, would love to see the difference!
“Mayo & tomato”
What people call me when I get a sunburn.
Rishon is so much fun! Please start your own channel :)
Her actual cooking must be beyond.
So glad YT recommended your channel, love your content! Who knew food styling was so entertaining?
So cool that you went to culinary school, and wound up in food styling. I took a design minor and also learned a bit about food styling in my photography class. Guess there are two ways to approach the profession 😊
That totally makes sense, and we find that a lot of photographers have found these videos by searching for food photography and such. Thanks for the comment :)
As a uni student... the last time I ate a frozen meal was today 😂
LOL
I have never ate a frozen meal even though I have finished collage well from Yale ik I went to Yale and met my dream boy 👦
Nice! I like how the end result is still edible versus some of the other food stylists who basically shellac their food and all of it becomes inedible and just goes to waste.
Omg we need more of her !!
I’ve never had a frozen dinner! My mom would only allow it over her dead body lol
So in the US do they not have regulations on food styling?! Here in Canada you can only use items that the actual meal itself would contain so no different ingredients, no glue, no corn syrups, nothing other than toothpicks and re-arranging or cooking the food items differently.
But what if corn syrup is in the recipe, just in a much smaller amount?
@@TS-eo9uf It can be used for generic foods like, lets say, a spread in a magazine advertisement about Christmas decorations or something. That would be fine because it's not an advertisement about the food itself.
But if it's an advertisement for food then you can't use ingredients that aren't in the food as they usually would. Like, if a candy contains corn syrup that doesn't mean you can brush it with corn syrup to make it look more glossy.
Selective arrangements can be done though, such as putting toothpicks in french fries and then putting that in Styrofoam in order to show off the item more. Or undercooking a burger in order to make it look more plump.
It's very oddly specific rules.
That was really interesting 😯
I love her!!! She's the cutest!!!
I’m literally eating a frozen meal as I watch this 😂😂
LOL
She asked when the last time we had a microwave meal... 3 years. When I moved into my new house, I put the microwave in the basement. It's stayed there. I've used it about 10 times in 3 years. For popcorn and even then, it's been over a year. Back in the day, the pot roasts were my favorite kinds. Nothing quick in this house. Everything gets heated up in the oven. Lol
You go girl. It looks great.
Love to see a saucing workshop... like best ways to make those natural dripping sauces (on burgers or steaks).
You guys need to change the battery in your smoke detector 😂
I keep frozen burritos in my freezer for days where I don't want to cook, don't have leftovers, and want food now.
I love your personality!
Yes! I have subscribed.
This literally feeds my edgy self with happiness x
Love this series, subbed because of it❤️
Thank you, Farah!!
Amazing
she's so funny omg :,D love this
Thank ya!!
do Chinese takeout or try making some Japanese food display kits!
Great idea
Yessss
Style Sushi!!!
This black magic fr
Cool series
Thanks! We'll be doing more episodes soon :)
I like it but the gravy is way too translucent
what i want to see is a professional food stylist and a professional chef make an edible, delicious meal together, but also have it looking advertisement/box ready. the ultimate challenge.
Thanks for the comment! Funny enough, I am classically trained in the culinary arts (Johnson & Wales University), which technically makes me a chef… and a food stylist 😊 and styling beautiful, completely edible food is what I do on the daily for editorial publications. Keep watching! I think you will be impressed with some of our upcoming episodes! - Rishon
shes really funny, good bit
i was never allowed to eat them as a kid LOL
Do more videos
Last week 🤣
if you make the paper towel a little damp it is easier to work with :)
You should check out Trader Joe’s frozen food would love to see a video on them
i would have wet the paper towel first to make it sit/stay and help stuff stick in place
I have never had a frozen meal
😍
would
Never had it... being Jamaican we eat fresh meals all the time
You're not missing much, then 😉
If you were actually called in to style the food for the box, would you cook all the food fresh? It seems like that would be able to give you a much nicer result.
Yes, I would prepare all the food from fresh if I was called to style for something like that. It was a fun and interesting challenge to have styled from the frozen package, but not my ideal situation 😉 - Rishon
I close my eyes and just hear Jessica Simpson's voice
ice cream
I need to know where she got her apron from!
Hi Kelli! It’s a Hedley & Bennet apron. Tell them I sent you 😊 Thanks for watching! - Rishon
I ate a frozen meal for dinner. The 1.07 ones are nasty, yes, but affordable.
Ray Is Very Pan do you mean the green boxes of michelinas? I can’t remember the exact price! If those are the ones, I like them :) they’re not high quality or absolutely delicious but they’re a decent bite to eat when you’re broke! Haha
@@jackie31933 Nope they're red. Banquet! 😂
Ray Is Very Pan ahhh!! I lived off those for awhile😂 v cheap too
could you style a rolled ice cream
Can you style Thanksgiving
Yep! The video will be out in a few weeks!
be cool
Why does the gravy look like someone sneezed and that is the left overs
lmfao.
If you can food style ANY fast food burger to look REMOTELY like the advertised product on their menus and commercials and menu boards.....
First, with just fluffing the item you ordered.
Second, by adding in any upgraded components you might need- a new unsmushed bun, fresh looking lettuce, etc.
how do i become a food stylist??
"I did not go to school for Food Styling specifically, however I did go to culinary school and my internship was in a Test Kitchen and Food Photography studio. That is where I began my apprenticeship as an Assistant Food Stylist. The story writes itself from there. " - Rishon
Nice video but wish someone would have changed the batteries in the smoke detector. It kept beeping the whole time.
thicccccccccccc
college ????????? try last week sweety
LOL
Her accent tho
I find her accent weirdly annoying but i'm addicted to these videos
Almost like Claire from Bon appetite test kitchen.
@@gone9144 don't you dare talk about claire like that
@@Andrea-cg4xm
Not the accent, i meant the addictive videos she stars in.
@@gone9144 oh right! They're amazing
Thanks for checking these out Andrea and @Jonathan Voxx!! ❤️❤️❤️
*Beef piece*
Food styling is disgusting. Might as well do the plastic food from Japan.
Rishon you professional liar.
This is not art. This is how to waste food and other ingredients in the name of art. Disgusting.
Szilvia you’re pressed huh 😂
Szilvia food styling is for advertising purposes. They do it once and it's on hundreds of thousands of packages. Considering how much food the average person throws out, this is not wasteful *at all*
@@AnonymousUser77254 I agree, but you compare two different things.
It's a walmart pot roast, calm down.
Should have shown a regular microwaved one for comparison, would love to see the difference!
Good point!