Buffalo wings in oriental style. BBQ, dip sauce (Blue Cheese)

The rich, rich taste of wings from the first bite will not let go of absorption. Be careful - you want to eat them until they run out! The wings themselves are sweetish-spicy (not much, children eat with pleasure), covered with icing sauce, sweet, tart in taste, with a Teriyaki flavor. And in the community with a dunking dip sauce (brackish-sour, with the taste of Blue Cheese) - it's just delicious. Cooking will take about an hour and a half (taking into account the smoking of the wings for an hour). The ingredients are not a dogma - you can replace or remove to your taste (for example, milk softens the saturation, but to make the dip sauce thicker - you can not add), here is the best option for us.
Ingredients (all in total, for all stages):
Chicken wings (cut into segments along the joint) - 1.5 kg
Salt - 30 g or to taste
Sugar - 30 g
Cane sugar (or replace with regular) - 30 g
Chili ground or flaked - 20 g
Ground black pepper - 5-10 g
Dried ground onion - 5 g
Dried ground garlic - 5 g
Cumin - 5 g
Paprika - 5 g
Cayenne pepper (or replace with ground chili) - 5 g
Soy sauce - 150 g
Teriyaki sauce (video recipe on our channel or purchased) - 150 g
Honey - 150 g
White vinegar - 50 g
Sriracha sauce - 30 g
Sour cream - 125 g
Mayonnaise - 100 g
Garlic - 4 cloves
Milk - 15 g
Cheese with blue mold (or Roquefort) - 100-120g
Lemon - 1/2
Deep frying oil
Preparation of several stages: marinating the wings in a dry marinade, smoking-barbecue, preparing two sauces, deep-frying and mixing wings with glaze. The complexity of the sauce pays off with an explosion of flavor and everyone loves Oriental Style Buffalo Wings.
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