Pork cook with blood recipe || cooking pork blood stew || Naga Kitchen
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- Опубликовано: 21 авг 2024
- How to cook pork with blood recipe? || How to make pork with blood curry recipe? || Cooking tasty pork with blood recipe? || How to make pork blood stew recipe? || Naga Kitchen
Ingredients
Pork: 800 gm.
Pig blood: 200 ml.
Chilli powder: 1 tablespoon
Tomato: 2 nos.
Green chilli: 20 nos.
Salt: 1 ½ tablespoons /add as per taste
Ginger: 2 inches
Cloves of garlic: 10 nos.
Sichuan pepper: 1 tablespoon
Water: 600 ml of hot water/ add as per your constancy
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Chopping board: amzn.to/3eFqOTc
Knife: amzn.to/3eVebnX
Induction: amzn.to/3fjRQza
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#nagakitchen #porkwithblood #porkbloodstew
We usually put the blood from the start else it'll smell raw blood. And I prefer adding bamboo shoot water as it goes along better with pork than the tomatoes..😊
Same here but looks delicious though
Not always necessary to put bamboo shoot
Without bamboo shoots is tasteless
We put only midway cooking 😊
Love the fact that you only post a pure naga kitchen dishes. Living up to the name of your channel ❤️ keep it up
I love naga and manipur foods 🤤🤤🤤
@@jasi811 aaaAAaAaAaaaaa
@@satishbala5649 kyaaaa😆😆
👍
@@jasi811hi
We usually add the blood from the start so that the dish doesn't smell raw blood, and stir it painstakingly, adds garlic and ginger in the end. Bit different in cooking but honestly it looks delicious 👍
According to my experience adding blood at first cause lots of clumbings . Thats y i prefer adding it later at the end provided it is cooked well enuf ❤️❤️❤️..
Watching it now while cooking intestine, liver and some pork meat with blood
Nice video...
Thank you ❤️
I'm not a Naga but my dream is to make a Naga wife so that I can eat all delicious 😋 🤤 and yummy 😋 Naga dishes for the rest of my life 😁😁i love Naga dishes ❤️❤️
I'm Naga genetics (I'm from Ngada Flores part of Indonesia)
@@itsaboutmelove4754 Great
Filipino here and i am proud to say we have a kinda same dish called dinuguan🫰🏻🫰🏻🫰🏻
Good to hear from you @Honest Food ❤️❤️
Yes buddy... We North East Indians have lots of similarities with SE Asian countries. ❤❤
We usually cook blood more than hours till its cooked properly
Looks so delicious. We do have almost same dish in the Philippines and we called it Dinuguan.
Pork my favourite 😋😋.. 🤤🤤🤤🤤🤤 yummy
Thank you so much for sharing
Stay connected 😊😊😊
Naga cook best in entire north east of India❤️🤗
I once taste the same recipe in Ukhrul, Manipur and it's the best pork curry I ever had that can't forget
Love from Telangana just brought pork for first time i thought i should make Naga pork cause it's famous💜💜
Your video brings water to my mouth 😋😋
Kon kon pork lover.hai❤
Thanks to your channel that - I can surprise my mom with cookings - She is like " Oink when did u learn to Cook so well " 😅😁 All thanks and Credit goes to your Channel - Keep it up waiting for more videos 🤜🤛
I’d hate to lie on my deathbed and think: “I could have eaten that!” 🤤
"IT'S UNIQUE RECIPE, SURELY I WILL TRY COOKING AT HOME, THANKS FOR SHAREING"❤❤❤
Hope you enjoy
Naga cook super hit😮😮😮
This is awesome. Must be super delicious. Keep it up and keep sharing.
Wherever whatever i miss my naga dish.. Merry christmas
Merry Christmas 🎄❤️❤️
Yummy.....pet nari my fav 😛😛
Wahoo !!!!looks super yummy yummy!!! Mouth watering ! 😊
I’m watching your video at midnight and I’m hungry
This is my fevreit dish.
❤❤❤❤ so hungry after seeing the video😅😅😅😅
Good show.
But better to use dry chilli
Bamboo shoot or bamboo shoot water.
Delicious cooking...! 🍾
Everything is perfect but we add blood in start otherwise it won't cook well. Never mind 🙏anyway enjoy watching ❤
If we add blood from the start it becomes very difficult to cook we have to keep stiring for an hour tats why.
The blood get stuck in the bottom of the bowl and starts to burn, eventually the whole curry become bitter. So it's better to put the blood at last.
We don't need to cook blood for more than 20minutes if we have squeezed or stir the blood properly before putting it
Nice 👍🙂
Blood recipe to bohot testy hota hai🤤
This is my favourite dish.
Wow good recipe❤️
i love all ur recipes 🎉
Thank you so much. It means a lot to me. Big thank you for supporting my channel to grow ❤️❤️
Mojja
Mouthwatering😋
Waiting for invitation..X-Mas feast😝
Most are talking about blood being raw if it's not cooked from the start but no. We used to cook the pork for half hour then put the pork on the bowl bt not the pork oil after that put the blood let the blood boil in the pork oil and make it look like a fry so that it doesn't smell raw and later cook together and it's done.
Looks so delicious and yummy yummy
love from andhra pradesh i m a proud to be tribal same recipe but we are not use water
As a Christian we must not eat blood Leviticus 17:13-14🙏
Tho shall eat everything but tho shall not vomit sins from your mouth
Pakka pentecostal?!! Na Muslim ase hoh..!
Missing village 🥺🥺🥺🥺
My favourite curry ❤️❤️❤️
Why not mention ingredients of the pork
Wow my mouth wondering🤤🤤
It is very nice
looks delicious...😋😋😋
Christmas special ❤️👍
Yummy I think
Looks delicious 😋
Ahh mouth watering 😋
Christmas special 🤤
Very टेस्टी
Love for NAGA KITCHEN 💌
Thank you ❤️❤️
Tasty
Thanks a lot
Same as Meghalaya i like your style bro
Thank you bro 😁❤️❤️
Lovely it
We. Limbu rai magar tamang gurung also cooked pork meat keeping pork blood.
My favourite 🤤🤤🤤🤤
Mouth watering😋😋😋
Nice 👍
Masallah
Bamboo Tanya Hali lay aru maza hobo sathi ❤️❤️
Yes... this is what I want.... thanks I will cook like this
Yummy 🤤🤤🤤
I'm a big big fan of your videos... I have started following your channel and have already subscribed the same.... Keep it up.. 😊😊
Thank you for supporting.❤️❤️
I'm guessing the liver got burned from the way you added it in the beginning 🤦🏻
I really want to eat
wow🤤😱
👍👍
❤❤❤❤
Yomnyyy...
Ooiii!! I die.. 😋
New subcriber
Stay connected
Where's the blood adding part?
At 0:23
At 4:17
Da I iakadur jongpha dang lah ka ksew parari lajong w us
Who used to put at the last masala 😏😏
Kab khaiga?
We call it bakha biti
👍
😋😋😋😋😋
🤤🤤
😍😍😍😍
Still a beginner in cooking a pork with blood ... 😜
Still learning 😊though . I appreciate your feedback..❤️❤️
💜💜
🙏
No washing the meat right?
You can wash the meat before cooking.
❤️❤️👍🏻👍🏻👍🏻🥰🥰
And also the blood and the fats got seperated 🤦🏻
atleast wash it with boil water before cooking..... yaaks
CAN ANYONE TELL ME WHY MY PORK BLOOD GETS LUMP EVEN THOUGH I'M FOLLOWING THE SAME STEPS.?.. AM I DOING IT WRONG OR? ANY SUGGESTIONS PLEASE😢🙏🙏
Yummy....😺
Nice😋😋😋😋🥰🥰🥰🤗🤗🤗
No ma'am
,😋
Don stud pha rukai thloh
One pack of whiskey please 😝
Order for you self 😅😆
I'm called this pork blood recipe surai
Laura why not eating 😊
Bamboo shoot nojolai
Not good