This sausage is very similar to my tribe from Arunachal Pradesh. We use blood and mince the meat by hand only. We are the only tribe in Arunachal who has sausage in our diet as the traditional delicacy.
Hi, just came across your channel and I really like it . I just wanted to know for how long can be store it after boiling in the fridge if we don’t want to have it right away.
Hoi chaambase yam tanbane🤣 first ta salt ga vinegar haplaga phajana chamkho, matungda chopsticks natraga stick ama sijinnaraga manungdo onthokkadabane. End amada intestine machi khajik panhallaga stick tu end amada namthok rakpane. Keidou ngeira video shamraga thagatlakke
To be International vlogs keep the spirit ..too cheap...next time uphold your status quo or is it another cheap as it not eye catching worth but waste of time n energy....watch so many videos uploaded but make it extraordinary or else dont😢waste other time...period .
Mouth watering. ...Naga sausage is the best. The way you prepare always looks neat and tidy. ..love it .
Thank you so much for the compliment 😊💐
Unique without blood ❤ofc I'll try 😊
Yes it's without blood if you want you can add😊
Being a Naga I can't stop myself from trying this 🤤🤤🤤 thank you once again
Yes it's so delicious, tempting and addictive 😋 Thank you so much 😊
Wow! Extraordinary recipe before I wonder🤔🤔🤔 how it's made-up you did it best loved it.
That's nice to hear 😍 Thanks for the compliment 💕
This sausage is very similar to my tribe from Arunachal Pradesh. We use blood and mince the meat by hand only. We are the only tribe in Arunachal who has sausage in our diet as the traditional delicacy.
Oh nice to know that 🙂
Wowwwww super duper khana ❤❤. From Assam
Thank you so much 😊
Oh haoni❤
Hoi 😊 thanks
Best One... Surely I'll try it
Thank for the compliment 😊 let me know after trying it
Eche chabase yengba yam nungai ym haormdouba manle ado echena meiteilon ngangakpase ym haraowe.👌👍
Yam thagatchari 😊
Sister I will try exactly the same style you're making here. Thanks for sharing. New subscriber & big fan.
Welcome to me channel 💐 let me know after trying it 😊
Hi sis, I don’t mention it always but I am learning a lot from your videos.
Thanks a lot❤️.
Hi..I'm so happy to hear that 😊 That's so nice of you🧡 Thanks for letting me know
@apemlahoram9687 samonim, I am watching it right now…😂😂😂 and 😋 🤤 lol Me 가이
@@madmax9244 🤣🤣🤣👍👍👍
Muksanim, all the very best.
Great, I feel the taste on tongue 👌
Thank you so much 😊
Hi, just came across your channel and I really like it . I just wanted to know for how long can be store it after boiling in the fridge if we don’t want to have it right away.
Thanks 😊 I've stored it for a month in freezer but in fridge maybe 2-3 days
Yeam hou ga ni. Wow
Yam thagatchari 😊
We also make our own Pork Blood Sausage/PINUNEG on our local dialect.
😋
I'm mouth is watering right now.
😋 Thank you so much 😊
Mouth watering 🤤🤤
Thanks 😊
Looks yummy..😋😋 Love from Mizoram..😘😍
Thank you so much 😊
Open a restaurant already…❤
😃
Good sausage. Like your beauty.👍👍👍👍
Thank you so much 💐
Oyeee Sis don't give so much flame poke it waow mouthwatering 😋 😋 can't wait till end hahahahah...
🤣
My son a vegan want to eat after watching your video....
😁
You are super talented...I wish you open a restaurant and I will be a regular customer 😊
Thank you so much for the compliment 😊 yes that's in my mind
Wish I was the special person who will get it ✌️🙂
😁😅
It look delicious 😋
Thanks 😊
Thanks for sharing❤
My pleasure 😊 and thanks
Manipuri londa haibirakgigi nungaijei
Thagatchari 😊
Secret tu nungaijarini Sausage chaba phngdore 😂👍
😂
@@Shangnairan Ei nanggi subscriber ni Imphal dagi video loina like toubni thanks for Reply ❤️
@@kabisarangthem2552 Yam thagatchari eibu support toubibagidamak🙏
Haoniye ym
Hoi thanks 😊
Gonna be so yummy
Yes 😋 Thank you so much
Can't control my saliva please pass me.... 😋😋😋
Sure 😋 please take some 😁Thank you so much Naroe 💖
😋😋😋
Thanks
Is that chicken intestine ? Any way it looks delicious
No it's pig intestine 😊 thanks
I like it
Thanks 😊
Love it thank u
Thanks 😊
How many gram or kg of inards did u use for sausage?
Around 1 kg or a bit more
Pls comment on cleaning process of intestine. Manam namgalle heitradi
Hoi chaambase yam tanbane🤣 first ta salt ga vinegar haplaga phajana chamkho, matungda chopsticks natraga stick ama sijinnaraga manungdo onthokkadabane. End amada intestine machi khajik panhallaga stick tu end amada namthok rakpane. Keidou ngeira video shamraga thagatlakke
Sawombung oak marin is the best.
Updated in English National once to know dear
Rajesh Khanna 🎉
Thanks 😊
Futlaga thmbaj numit kyani thmba yage sister
Adudi khangde, madi thuna chabana fei.. adubu freezer dadi kuina thamba yai
bangalore wat plce u r stying
Domlur
Where in Manipur are you from?
I'm from Tengnoupal district, it used to be Chandel
@@Shangnairan that's awesome. Would like to come and buy some meat from you 😅
@@umathoudam7977 😊 ok
Piping bag ta hap pasu yam thubane
Oh great idea ne👍👍 next time try touge
Is this is a snake 😮😮😮😮😮
No it's sausage
Hi 🤤🤤
Thanks 😊
Where are you from and what tribe you belong?
I'm from Manipur, I'll try to answer my tribe in my Q&A. Thanks 😊
manipur tangkhul naga ase ho
Pork intestine sengbei ama sembirako
Tasheng naro🤣 yengbada bit pumtek tekni he
@@Shangnairan hoi madu sengba heiningae
@@TheRanand oh mathang da video ama shemraga hapcharakke👍
@@Shangnairan thank you
Do u sell
I don't but it's available in some northeast shop in bangalore
@@Shangnairan sis where r u from??
@@kikrudziivichii6477 I'm from Manipur
Ohhhh i thought we r from the same place
@@kikrudziivichii6477 No problem 😊
To be International vlogs keep the spirit ..too cheap...next time uphold your status quo or is it another cheap as it not eye catching worth but waste of time n energy....watch so many videos uploaded but make it extraordinary or else dont😢waste other time...period
.
I understand..this is my old video and I learnt from my mistakes and now I think I've improved my videos
Speek nagamese either English
I spoke in english and engsub is there as well
Don't use meitei rapist community language