To be fair, when you're forced to fill the role of someone above you but never get recognized or paid for such a responsibility , it's ALWAYS a good thing when someone comes in to prove how much they're really asking of you.
Kinda sad they do that. I mean u gotta at least try to act professional and support your chefs and kitchen as a waiter, at the bare minimum in face of the guests
@@jenslaurenssen7271 which is fair but they also know exactly why Gordon is there, and acting like everything’s fine when it’s not has probably gotten so old at that point. If Gordon was there confronting and confirming all the stuff my boss refused to acknowledge we’ve all been telling her for god knows how long? I’d laugh my ass off too.
16:40 I think it's because in Japan, alot of the foods on the menu pair together. It might be a big menu BUT it's all from the same recycled 10 or 15 ingredients with similar preparation steps. It's easy to manage as opposed to a menu of 50 items all with their own special ingredients and preparation requirements.
Why is there a pewDiePie scam account in the comments to a comment, like I understand scammers make fake accounts and comment on vids but why comment on someone els comment? Wow I managed to type comment 5 times and it still makes sense
@@wibusejatiofficial Tbh seeing the delusion on twitter these days, I am not surprised these kinda owners exist. Makes sense why restaurants are failing and barely stay open even after.
I used to be a waiter at a pretty bad restaurant (not that bad but their were some bad nights), I remember bringing some plates to the customer with food I knew was shit. It's so embarassing, you either apologize and laugh it off, become antipathic or cry
When they realized there was no head chef, but one guy was "technically" the head chef. That is code for "I fired the head chef and put the responsibility on the next best guy we got, but I didn't promote him in order to keep him at 15 bucks an hour"
13:52 I about lost it with his reaction 🤣🤣 You do NOT get into a verbal fight with Gordon, especially not when YOU called him to YOUR failing restaurant
I mean even if it was a nice guy as owner,employees would still find a way to talk shit lmao Doesn’t mean owners should be legit shit,and should always be a jerk(that doesn’t help the situation) But if ur employees are happy and satisfied then ur productivity and efficiency goes up,being a jerk doesn’t help anyone So I do agree with ur statement,people will find flaws but it’s always better to make them wonder than just be a asshole and give them reasons on a platter
I learned recently that it was Gordon Ramsay that actually decided to stop doing kitchen nightmares in the US and UK, because the people never stuck with his advice and ended up closing as a result.
A lot of the restaurants were in so much debt that even when they did stick to his advice it was too little too late unfortunately but there are some success stories he can be proud of.
I want to see Pewds watch the Burger Kitchen episode, the fact that the chef gets genuine redemption and the idiot owners get called out so hard is just amazing
If you're talking about the episode where the son was forced to be a restaurant owner, that episode's way too complicated, dramatic and emotional. And there's also a lot of background to it, especially for the father - who, apparently, believe it or not, had a pretty fucked up dad himself. Maybe even more so than him.
@@thesilenced_nightngale8355 right how the hell do you get gordon fcking ramsay to come on and try to fix your restaurant and then FIGHT BACK like wtf???
I mean honestly, once you’ve spent 30 years devoting your life to one specific thing and achieving more success thean 99% you’d probably speak with a lot of authority on it too
But seriously tho, if you work on something for your whole life and it's not working at some point you gotta have a thought that maybe you're the problem
@@ledy1387 literally, like how at that point you didn't see it? Especially when your staff literally said "whenever we talk you just shut it down anyway so we don't voice it anymore" :v
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Since Pewds is reacting to Kitchen Nightmares I would recommend the "Sebastian's" episode. An aspiring actor in Hollywood who thought he could act, and thought he could cook. Pewds could watch it with Marzia and get her reaction to Sebastian's pizza "concept" and how he makes pizza. That was a seriously delusional owner; Chef Ramsey even said at the end of the episode that he had no faith in him.
The woman's like "idk the refrigerator wasn't like this before you got here" like what you think gordon came in the middle of the night and filled it up with bones?
"I always spent money at resturaunts, so I thought why not buy one and give myself the money instead?" This reminds me of how my five year old brain used to think I would grow up and buy a K-mart so that I could automatically have all the stuff inside of one.
I thought all crossing attendants working near schools where paid in lollipop 🍭 as the one that helped me cross to school always had pockets full of them so I wanted to be a lollipop man when I grew up
I watched the mama cheri's episode and it was amazing. She was the first person I've seen be able to have a conversation with Gordon without getting offended, he liked the food on the first try and ended up coming back afterword because he had such a good experience
I give Rico props for being one of a number of (co?)owners that were totally honest with Gordon about how screwed they had gotten because of their restaurant. He didn't hesitate to tell Gordon how bad his situation was and he chased the man down to try and keep him onboard to help. What a bro. Also his insult to Abby goes hard fr; this was during that era of US K.N. where he was playing up the anger before he did simmer down in later seasons
15:39 notice how she shakes her head “no” while she says she agrees. Normally body language lines up with verbal language when people are telling the truth. As in this case, where the two do not line up, this could be a sign of deception.
her saying "the food is creative" first before saying it's good speaks for itself. you should always say the food is great, wonderful, or anything you can say about the taste.
I feel like we all know a person like that lady, or at least we knew. These kind of people are obnoxious, can't take criticism, take everything personally and are pretty much delusional... Most realise that trying to help or give feedback and so to people like this is useless and just give up as it tends to be a huge waste of time and energy on top of them being ungrateful. Am happy to see that she changed for the better.
barely survived a cyclone, had no power. I'm staying at a friends in another town, the bridges just opened. You never fail to lighten my mood pewds. Really felt like giving up 🙏🙏. good lucky to everyone in NZ!!
This has been my favorite sponsor read ever. And let alone for gfuel. So transparent, so self aware and so uninspired. I love it. Congrats on the babe you two!
The thing about menu size is really dependent on what kind of restaurant you're running. Like... Taco Bell has a pretty big menu (its not all posted on the menus outside), and so does Waffle House, but that's because all the menu items are made out of the same types of ingredients, for the most part. But at a restaurant like this, and how she's made the menu, she's put several different cuisines on there, which require trips to different shops/multiple supplier deliveries, much more fridge and freezer space, and much more knowledgeable staff to make those different dishes /well/. I'm not shitting on the staff; I'm sure if they were given better conditions and everything they could make some banging calamari, meatloaves, pizza. Their manager is just so piss-poor it's frightening.
Exactly. They have large menus like that because it's the same ingredients, just in a different order. There's a pizza/takeout place down the road from me and they legitimately have 100 things on the menu, but they're basically all different dishes. They have every seafood, and every type of meat. They're weird, but goood af
Exactly! Like McDonalds. Cheeseburgers, Big Macs and Quarter Pounders all use the same ingredients. Same with McMuffins and Big Breakfast. A Big Breakfast is basically a dissassembled McMuffin
True. I've been to some Chinese restaurants that have soooooo many different dishes but if you look there are a lot of repeating ingredients. Noodles, so much rice, bbq pork, pork belly, beef pieces, beef brisket, assorted vegetables... it's like an assembly of ingredients but different ingredient combinations picked depending on the dish.
The funny thing is, is that she hired Gordon super confident she would pass but then called him a stuck up bastard and other things when he was being honest
@@penguinman2233 i forgot the link but if i remembered, they closed down and went to israel but there, the husband was arrested for fraud or something. Thats the last thing i heard
love these kitchen nightmares episodes, pood’s should watch the mama maria’s episode, incredibly wholesome with an owner who truly deserves the happy ending that he got, one of my absolute favourites
Good on abby for stepping up and owning her stuff, thats the main step to rebuilding the restaurant, if she could get out of her own way and be open to others opinions that place could thrive, get a production line moving in the kitchen and get a proper head chef, its not as hard as people make it
@@Lucaz99 or she was being carried for many years by other good employees who eventually got fed up and left or questioned her bad decisions and got fired.
It’s crazy how far you’ve come from watching you play happy wheels as a kid from beastmaster69 and respecting whamen as a teenager till me now being in the army as an adult watching you starting a family is insane thank you for your service man
In defense of Jimmy, running a line during a rush is tough, it can be extremely stressful juggling so many things at once and getting everything timed out properly. Not everybody is cut out for it, you can be a great cook and still not have the skill set to manage a line, so I can't fault someone that was thrust into that position for not doing a great job, cuz it's a hard job.
Running a line can be SO stressful !!! People don't realize that you can be working on 4 different dishes at once, and they all have a different cooking style. I never really got there, but on dinner rushes at a pizza place SUCKED for me. It was constsntly 10+ random pizzas every minute and I'd get yelled at for the oven backing up....
16:40 Theres actually a ted talk about things like this. In asia the level of skill required to own a restaurant is incredibly high. They know hundreds of dishes. Makes them perfectly and sometimes double or triple dishes at the same time. And they get paid minimum wage. Thats why a lot of asian food is great. Be it thai. chinese food or japanese food or korean. They have the competition. but they also have the skills. If its an actual legitemate shop they usualy know these recipes by heart thats why there are so many. But compared to western restaurants. Their menu often stays static. No rotation. But they have enough variety to keep people interested.
@@potatotot4829 Asia is gud in Everything tbh. From studies to cooking, from running a multi-million company to owning a successful startup, from importing millions to exporting billions of times of any product and the list goes on😵💫😵💫
i love these and ken's videos, anytime i'm sad or upset i pop on a pewds video and it always makes me laugh and feel better. felix is like the older brother i've never had. he's been with me through some of my toughest times and doesn't even know it. thanks for doing what you do felix :)
I think it's because in Japan, alot of the foods on the menu pair together. It might be a big menu BUT it's all from the same recycled 10 or 15 ingredients with similar preparation steps. It's easy to manage as opposed to a menu of 50 items all with their own special ingredients and preparation requirements.
"So my 33 years in the business is sh*t?" Crazy how people can convince themselves that if they do something badly for long enough, that means they're good.
@@jestawell well clearly he wanted to clear his head, thats kinda hard to do when fans are up your ass asking for pictures and autographs trying to talk to you
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
I love how the waiter is laughing in the background while Gordon’s being served the food like “lmao we’re fucked”
Hahahahahaha
toaster
👍👍👍
At least they’re self aware enough to joke about it
Man it’s so satisfying, seeing Gordon Ramsay have a strong personality against these crazy people
@YeaMan if you’re not a bot, respond to this reply. 🔫 rn. I dare you. Go on, I’m starting to suspect that you might be lying hmmmmmmmmmmm. 🤔
@@yeaman9844 even the youngest and most naive pewdiepie fans won’t believe that shit 😂 try again
@@yeaman9844 Even if you weren't lying or weren't a bot. This still isn't the way you get subs
Gordon is that nice guy you don’t piss off
He has to watch episode la galleria 33 that one is gold 😂
I have to compliment that young chef on his humility, he was genuinely excited when he was told an experienced chef was coming in to help him out.
18:57
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I am the 666th like on this comment!! Lol
To be fair, when you're forced to fill the role of someone above you but never get recognized or paid for such a responsibility , it's ALWAYS a good thing when someone comes in to prove how much they're really asking of you.
@@Janaya-fs8iz why do you weirdos think that’s a good thing?
As someone who worked in restaurants for the majority of my 20s I can tell you the reactions of the staff were 100% legit. No acting.
I've been in the restaurant industry for over 10 years and I couldn't agree more we be talking soooo much shit but we do care at the end lol
regular people aren't usually good enough actors to fake it lol
I like how the employees actively want their boss to be embarrassed.
And the boss actively embarrass the employees unfortunately 🤣
Her incompetence costs them money.
She must have not treated them well. It's like safe retribution.
@YeaMan Holy shit the bot learned how to spell page (Good job sport, hope you pass your third grade engish test)
@YeaMan lol, in your dreams, bot
Abby: “You’re one of those customers that I would fire immediately.”
This woman is literally insane
I'd be like "great, now give me my last paycheck, dumb bitch."
"no soup for you" but its gross soup
Seems bipolar
@YeaMan congrats i guess lol
@@Unifrog_ I see that as an absolute win
No more suspicious soup for me
The fact that the waiters and other employees were laughing while Gordan was trying the food makes me think they're over it at this point lmao
preserving their sense of humor at least shows they kept their sanity
Having drinks and telling jokes on a sinking ship.
Kinda sad they do that. I mean u gotta at least try to act professional and support your chefs and kitchen as a waiter, at the bare minimum in face of the guests
@@jenslaurenssen7271 and live like a freaking bush in the background of some random story that doesn't even exist
@@jenslaurenssen7271 which is fair but they also know exactly why Gordon is there, and acting like everything’s fine when it’s not has probably gotten so old at that point. If Gordon was there confronting and confirming all the stuff my boss refused to acknowledge we’ve all been telling her for god knows how long? I’d laugh my ass off too.
16:40 I think it's because in Japan, alot of the foods on the menu pair together. It might be a big menu BUT it's all from the same recycled 10 or 15 ingredients with similar preparation steps. It's easy to manage as opposed to a menu of 50 items all with their own special ingredients and preparation requirements.
At this point, Ramsay asking them to rate their own food is just to gauge how delusional they are
On a scale of one to ten how many swear words should I include in my sentences when speaking to you?
@@MisterPliskin570 about a 5 i'd like some seasoned sentences
"How delusional are you?"
"10/10"
It's always a 9 or 10 out of 10 on Kitchen Shitshows.
There have been 1 or 2 Kitchen Nightmare Episodes where the food was good but the restaurant wasn't managed/promoted properly.
Felix’s channel is slowly becoming a Gordon Ramsay reaction channel and I’m here for it.
Went from Dr Phil to Gordon Ramsay
Why is there a pewDiePie scam account in the comments to a comment, like I understand scammers make fake accounts and comment on vids but why comment on someone els comment?
Wow I managed to type comment 5 times and it still makes sense
@@qualitygood7320 just report those and ignore the comments made by said bots.
Same
Did you receive the package via Telegram?
I will never understand how an owner of a failing restaurant calls for GORDON RAMSEY and gets surprised when he says the food is wack
fr lmao
They're delusional
It's scripted you lamb sauce
@@wibusejatiofficial Tbh seeing the delusion on twitter these days, I am not surprised these kinda owners exist. Makes sense why restaurants are failing and barely stay open even after.
@@wibusejatiofficial eh the restaurants are real and them failing is real but most of the interactions are scripted yes
13:56 “You stuck up precious little b**ch”
-Chef Ramsey
Best diss lol
I love how the waiters are just laughing hysterically
Lol
The waiters and the customers. 😆 how humiliating
because they know the food is shit lmao
👍😊
I used to be a waiter at a pretty bad restaurant (not that bad but their were some bad nights), I remember bringing some plates to the customer with food I knew was shit. It's so embarassing, you either apologize and laugh it off, become antipathic or cry
When they realized there was no head chef, but one guy was "technically" the head chef. That is code for "I fired the head chef and put the responsibility on the next best guy we got, but I didn't promote him in order to keep him at 15 bucks an hour"
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...exactly what happened in the video, dude
@@phimholmes6013 she didn't say the 15 an hour part tho
@@chloeprice9649I feel like she implied that when she said he’s not promoted bc she needs him to prove he’s got it
@@_Vampyr She 100% implied it, I was just saying she didn't explicitly say it
Gordon Ramsey "can you give us some privacy"
Camera man proceeds to give 3 different angles of the conversation
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Welcome to reality shows
13:52
I about lost it with his reaction 🤣🤣
You do NOT get into a verbal fight with Gordon, especially not when YOU called him to YOUR failing restaurant
It's my favourite insult he's ever said 😂
420th like
"Can you imagine your employees talking about you like that?" As a waiter I can tell you that yes, it's totally realistic.
In a good restaurant we laugh at the customers who are idiots instead 😂
Agreed.
I mean even if it was a nice guy as owner,employees would still find a way to talk shit lmao
Doesn’t mean owners should be legit shit,and should always be a jerk(that doesn’t help the situation)
But if ur employees are happy and satisfied then ur productivity and efficiency goes up,being a jerk doesn’t help anyone
So I do agree with ur statement,people will find flaws but it’s always better to make them wonder than just be a asshole and give them reasons on a platter
Hey pewds congratulations on the new dad, I know you’ll be an amazing baby.
😂
@@EmailBacon ?
@@flipppyymccoup5814 read the comment out loud and slowly
@@flipppyymccoup5814 it's a laughing emoji
@@EmailBacon I'm so stupid I can't believe I read that wrong lol
I love how ecstatic the waiters are to see Gordon eat the shitty food
They eat that shit for lunch every day 😋
You can slowly see Gordon's sanity leaving his body every frame he is on screen
Is it just me, or does everyone else love it when Pewds watches something that has to do with cooking?
It's actually satisfying lol
Pewds cooking or reacting to cooking is honestly my favorite content of his. We need a series on him cooking Swedish dishes lol.
@@paleosapien3468 meatballs
I want him to cook some stuff again thats the content i love from him
Yep that's why I mainly watch him. Don't get me wrong I watch a lot of his stuff and I've been watching him for a while. But this is just chef's kiss.
I learned recently that it was Gordon Ramsay that actually decided to stop doing kitchen nightmares in the US and UK, because the people never stuck with his advice and ended up closing as a result.
A lot of the restaurants were in so much debt that even when they did stick to his advice it was too little too late unfortunately but there are some success stories he can be proud of.
they should have probably hired waiters like you
Also he stopped making them because he was sick and tired of eating bad food, wanted to instead focus on endeavors where he could enjoy good food
Looks accurate to me!
On top of all the bad food was messing up his stomach
I want to see Pewds watch the Burger Kitchen episode, the fact that the chef gets genuine redemption and the idiot owners get called out so hard is just amazing
He also needs to react Prohibition Grille episode with belly dancer owner and made Gordon locked himself in the freezer to avoid belly dancing
Both of these are fantastic episodes 😭
@@margarethmichelina5146 that moment is absolute gold
If you're talking about the episode where the son was forced to be a restaurant owner, that episode's way too complicated, dramatic and emotional.
And there's also a lot of background to it, especially for the father - who, apparently, believe it or not, had a pretty fucked up dad himself. Maybe even more so than him.
@@Пинагод his dad was basically a mob boss right?
There are two types of people in this world who you shouldn’t get into a argument with
1. Comedians
2. Gordon Ramsay
Real
I have 2 more
3: Karens
4: conspiracy theorists
Imagine hiring someone to fix your restaurant then getting offended when they try to fix your restaurant
-said person being Gordon goddamn Ramsey.
@@thesilenced_nightngale8355 right how the hell do you get gordon fcking ramsay to come on and try to fix your restaurant and then FIGHT BACK like wtf???
👍👍👍👍👍👍👍
“Ramsey come fix my restaurant!!”
Gordon Ramsey: *says what’s wrong*
“Listen here you little shit-“
Pewds laughing when Gordon’s called her a stuck up little biatch is so pure 😂😂😂
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Pewds :“This offer is good until Valentine’s Day”.
Also pewds: releases this video on Valentine’s Day 😂
😂
Me: Watching it the 16th and actually planing to buy some...
thats what i was thinking lol watching on the 16th and seeing it was released yesterday, gotta love it
That’s like promoting tickets for a game during halftime of the very game u r advertising
Bc of timezones and stuff for me the video released on the 15th
She didn't want to give Jimmy the head chef title because then she'd have to pay him more, and we know she doesn't want to pay her people well
I just want an ounce of Ramseys ability to speak his mind clearly and without sugar coating. Must be nice to tell people off who deserve it
I mean honestly, once you’ve spent 30 years devoting your life to one specific thing and achieving more success thean 99% you’d probably speak with a lot of authority on it too
@@kloyd1342 perfectly said
I agree with you there
Become a doctor brother. You'll have the authority to tell everybody off regardless if you say it kindly or bluntly XD
Everyone can. You just gotta be competent on the topic.
Woman: “How would you feel if someone told you your life’s work is sh*t?”
Pewds: “I would accept their criticism and move on.”
@@BaitPolice _Police Arrest The Bot It The Comment Section Lol_
Edit : *LMAO THE BAIT POLICE IS THE ONE THAT GET REMOVED INSTEAD OF THE BOT LMAO*
But seriously tho, if you work on something for your whole life and it's not working at some point you gotta have a thought that maybe you're the problem
@@BaitPolice We need more police like this.
@MSMEG IX your clearly a bot
@@ledy1387 literally, like how at that point you didn't see it? Especially when your staff literally said "whenever we talk you just shut it down anyway so we don't voice it anymore" :v
Gordon : "You're in denial!"
Owner : "I'm not in denial!" LMAO she's in denial about being in denial!
Love how the employees are just laughing their asses off with the whole situation
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Same
It's always heartbreaking when a spouse buys a restaurant and the other spouse - with no experience - runs it into the ground
They’re just friends and businesses partners tho, and neither have industry experience
@@sophia-tc5sl I think they were wonking behind the scenes though...
@@crazysilly2914 the dude seemed pretty into Gordon tho....
@@kokohale 🤣🤣🤣
10:17 Damn that's a really good quote actually:
"No guidance equals no standards. No standards equal no consistency."
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Since Pewds is reacting to Kitchen Nightmares I would recommend the "Sebastian's" episode. An aspiring actor in Hollywood who thought he could act, and thought he could cook. Pewds could watch it with Marzia and get her reaction to Sebastian's pizza "concept" and how he makes pizza. That was a seriously delusional owner; Chef Ramsey even said at the end of the episode that he had no faith in him.
That's a great idea!!!!
I've never ever ever believed in someone as little as i believe in you 🤣
that's the guy where he had like 6 page menu to compose the pizza?
YES that dude did not change at all and failed because of it
Pewd with either his little drinks or fidgets in every video is getting too iconic. He's the real deal man!
We also need something like this for schools like holy crap.
The woman's like "idk the refrigerator wasn't like this before you got here" like what you think gordon came in the middle of the night and filled it up with bones?
He has already reacted to it
He's the bone man, didn't you know?
“Pewds u gotta watch its INSANE” pewds: ill be the judge of that.
*6 mins later* “omg shes insane” 😭😭💀
The excitement he had on his face when gordan said one of his chef’s are coming in shows that he actually wants to learn
👍👍👍👍
I haven't watched pewdie for like 2 years, and now im back and im so glad that he is still so good and funny like he always been)
Gordon Ramsey's insults are so sharp, they could cut through a well-done steak
"It's overcooked you muppet!"
"......you stuck up precious little bbbiech" 🤣
Damn 3 bots in a row
Even one that hasn't been properly tenderized and has no sauce.
"That's more like a funeral in my mouth".
"She just switched, what happened?" The producer offered her a $50k bonus to keep the episode going and act positive.
I wonder how true that is
Nah, she's definitely bipolar lol.
@@jonathanharwood1255 thats BPD its bipolar evil sister
@@jonathanharwood1255 That's not how BPD works lol
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I don't understand how you can watch one episode of this per month and not just binge all 7 seasons in 2 days like I did.
Probably because he has a life.
@@SubArchitectDJ i could never
@@han6061 forreal with that pfp
@@SubArchitectDJ im Inside your wall
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Ok so I love how the waiter watches him eat and laughs because he knows how bad it is!😆
I love how employees laugh behind her back all the time
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Gordon Ramsey and Felix mix so well together
@Jack Wrath bot 🤖
(and your content is worse)
u like pewds AND mcr???? u have 10/10 taste
@@BaitPolice shut up
Collab when?
@@clover5384 Thank you, thank you :D you have amazing 10/10 taste as well
„You can still improve, at any point“ is a really nice phrase. 15:23
All the employees laughing has got to be the best part of all of this
Biggup Pewds for making more videos lately while also not being under stress 💪🏽
ur everywhere
@Calvin Lee Vail says the one with 9 subs
@@gorilla324 I'm convinced that they're trolling.
@Calvin Lee Vail "(not a bot)" tell that to the ones who already know your a bot, soon to be everybody.
@XboxCriminal 🖕🤓🖕
"I always spent money at resturaunts, so I thought why not buy one and give myself the money instead?"
This reminds me of how my five year old brain used to think I would grow up and buy a K-mart so that I could automatically have all the stuff inside of one.
Me too, but with toys r us
@@bane6419 haha same here with Toys R Us
I thought all crossing attendants working near schools where paid in lollipop 🍭 as the one that helped me cross to school always had pockets full of them so I wanted to be a lollipop man when I grew up
@@incywincy2k lmao
@@bane6419 cmon, everyone thought that
The waiters giggling at every word Gordon says has got to be the best part 😂
I watched the mama cheri's episode and it was amazing. She was the first person I've seen be able to have a conversation with Gordon without getting offended, he liked the food on the first try and ended up coming back afterword because he had such a good experience
GR: "You're in denial"
Abby: **Denies it**
This woman is ridiculous
14:00
She literally gets Gordon in a cornered situation, and he still makes her run away. 😂😂😂😂
😂😂
I give Rico props for being one of a number of (co?)owners that were totally honest with Gordon about how screwed they had gotten because of their restaurant. He didn't hesitate to tell Gordon how bad his situation was and he chased the man down to try and keep him onboard to help. What a bro.
Also his insult to Abby goes hard fr; this was during that era of US K.N. where he was playing up the anger before he did simmer down in later seasons
I love how the employees basically have a field day in this episode lol, you can tell they've been dealing with the manager's shit for way too long.
Felix and Marzia congratulations on your new baby.
I hope Marzia has a healthy and safe pregnancy and birth.
Congratulations to them
Don't you think the will be a good parent
@@adam.j.broadley 🥴???? Of course I do. I didn't suggest otherwise.
Smiles 🥰sure having a beautiful baby like there's is a great thing
I've been DYING for Pewds to react to this specific episode thank you to those who recommended him this!! :D
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15:39 notice how she shakes her head “no” while she says she agrees. Normally body language lines up with verbal language when people are telling the truth. As in this case, where the two do not line up, this could be a sign of deception.
her saying "the food is creative" first before saying it's good speaks for itself.
you should always say the food is great, wonderful, or anything you can say about the taste.
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I love watching these with Felix even though I've watched all these Ramsey vs restaurant vids already 😂 even better watching it together with Ken!
The New York lobster place was the best. With the three owners.
@@BaitPolice is... is this a bot???
@@BaitPolice Then report them.
@@BaitPolice it's not "trolling content, theyre just bots trying to get reactions, it's not that deep lol just report
Nah, Ken is fun but he is trying to be funny whereas pewds gives zero fs. Luv that
Dude the 'privacy' at 14:50 too good
Abby standing there while the waiter deadass roasted her + the customers were laughing SENT ME
I really like revisiting these episodes from the eyes of someone who has never seen it. Also the nice follow ups of what happened to the restaurants.
I feel like we all know a person like that lady, or at least we knew. These kind of people are obnoxious, can't take criticism, take everything personally and are pretty much delusional... Most realise that trying to help or give feedback and so to people like this is useless and just give up as it tends to be a huge waste of time and energy on top of them being ungrateful.
Am happy to see that she changed for the better.
She didn't and the place closed.
She wouldn't have changed. As we all know now, History repeats itself and she wouldn't be an exception.
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@@daosdresari7349 why am I not surprised (-_-;)・・・,
tho still that’s unfortunate (T▽T;)
Damn Gordon didn’t even get a sense of the food she was cooking and he was already bashing her whole existence
@YeaMan pewds said my taint tastes like vanilla ice cream!
@@cloudedcrow8822 😂😂😂
Well some people you just talk to 5 minutes and you just know they are worthless assholes with zero talents
@@cloudedcrow8822a bit weird thing to say about a public figure innit
he did. he had room service in the hotel next door. the food comes from that restaurant
Pewds: Talks shit about corn on pizza
*Brazilians* : _laughs in Strogonoff and ice cream pizza flavours_
Come again??
Hol up wtf. Stroganoff and ice cream flavored pizza??
@@gabriellagalli8564 Not at the same slice tho. At least not yet...
@@rosao6997 good lord let’s not let that happen
Gordon should be granted the power to arrest terrible restaurant owners
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He his British,his ancestors had that 😂
Britain bout to have not a sigular restaurant remaining
Don’t stop making these, they’re gold
I loves that Gordon Ramsey just casually became a part of Pewds late career
I love how at the start when Gordon is eating all of the waiters are just hysterically laughing
barely survived a cyclone, had no power. I'm staying at a friends in another town, the bridges just opened. You never fail to lighten my mood pewds. Really felt like giving up 🙏🙏. good lucky to everyone in NZ!!
im so happy you're okay
Holy crap where do u live bro. I hope everything gets better there
@@syedhassanali5837 New Zealand they wrote it at the end
hang in there all bros
Sending thoughts from Christchurch 😔
This has been my favorite sponsor read ever. And let alone for gfuel. So transparent, so self aware and so uninspired. I love it.
Congrats on the babe you two!
The thing about menu size is really dependent on what kind of restaurant you're running. Like... Taco Bell has a pretty big menu (its not all posted on the menus outside), and so does Waffle House, but that's because all the menu items are made out of the same types of ingredients, for the most part. But at a restaurant like this, and how she's made the menu, she's put several different cuisines on there, which require trips to different shops/multiple supplier deliveries, much more fridge and freezer space, and much more knowledgeable staff to make those different dishes /well/. I'm not shitting on the staff; I'm sure if they were given better conditions and everything they could make some banging calamari, meatloaves, pizza. Their manager is just so piss-poor it's frightening.
Exactly. They have large menus like that because it's the same ingredients, just in a different order. There's a pizza/takeout place down the road from me and they legitimately have 100 things on the menu, but they're basically all different dishes. They have every seafood, and every type of meat. They're weird, but goood af
Exactly! Like McDonalds. Cheeseburgers, Big Macs and Quarter Pounders all use the same ingredients. Same with McMuffins and Big Breakfast. A Big Breakfast is basically a dissassembled McMuffin
Yes, exactly
True. I've been to some Chinese restaurants that have soooooo many different dishes but if you look there are a lot of repeating ingredients. Noodles, so much rice, bbq pork, pork belly, beef pieces, beef brisket, assorted vegetables... it's like an assembly of ingredients but different ingredient combinations picked depending on the dish.
The funny thing is, is that she hired Gordon super confident she would pass but then called him a stuck up bastard and other things when he was being honest
Pewds I'm glad you did not retire you bring comfort joy to peeps.
What's a "peep"?
@@SubArchitectDJ he meant people
@@luv_kofee so why not say people?
@@SubArchitectDJ same logic as why not say grammatically correct "what's a "peep"" instead of "what a "peep""
@@sol7476 No idea what you mean
10 years from now Pewds’ baby will find videos from this time and see millions of people being excited over their birth
Abby's personality change during episode is so wholesome lol
Makes me think there is hope to anyone as long as they are wanting to change
She's bipolar af
Imagine being the husband dealing with that delusion his whole marriage
Petition for Felix to react to the follow up Amy’s Baking Company episode:
I think he has it on.
He did one already and it’s so good
@@elliemartz1582 No I mean to the sequel episode where they talk about the aftermath of the first episode.
@@penguinman2233 i forgot the link but if i remembered, they closed down and went to israel but there, the husband was arrested for fraud or something. Thats the last thing i heard
@@DefaultName-ms2bb he got arrested? Well that was expected
love these kitchen nightmares episodes, pood’s should watch the mama maria’s episode, incredibly wholesome with an owner who truly deserves the happy ending that he got, one of my absolute favourites
Pewds reviewing kitchen nightmares is one of my most favourite things to watch on this channel
Good on abby for stepping up and owning her stuff, thats the main step to rebuilding the restaurant, if she could get out of her own way and be open to others opinions that place could thrive, get a production line moving in the kitchen and get a proper head chef, its not as hard as people make it
How did she run a restaurant for 30+ years without knowing what the food on her menu is meant to taste like?
I bet she’s been in that one restaurant for the best part of those 30 years and just lost the plot after some time.
@@Lucaz99 or she was being carried for many years by other good employees who eventually got fed up and left or questioned her bad decisions and got fired.
@@daedarc I could see that happening. As soon as she had full reins, it all went belly up
I mean, Mr. Krabbs did Something similear.
@@KaiserTino_ thats different. He's a fictional crab. (I KNOW RIGHT !?!? SHOCKED ME WHEN I FOUND OUT AS WELL)
His channel is becoming like a time machine that gives us throwbacks of things we've seen years ago
It’s crazy how far you’ve come from watching you play happy wheels as a kid from beastmaster69 and respecting whamen as a teenager till me now being in the army as an adult watching you starting a family is insane thank you for your service man
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I love watching the catharsis the waitstaff in these places experience finally being able to be honest.
In defense of Jimmy, running a line during a rush is tough, it can be extremely stressful juggling so many things at once and getting everything timed out properly. Not everybody is cut out for it, you can be a great cook and still not have the skill set to manage a line, so I can't fault someone that was thrust into that position for not doing a great job, cuz it's a hard job.
Running a line can be SO stressful !!! People don't realize that you can be working on 4 different dishes at once, and they all have a different cooking style. I never really got there, but on dinner rushes at a pizza place SUCKED for me. It was constsntly 10+ random pizzas every minute and I'd get yelled at for the oven backing up....
They did Jimmy dirty. He seemed too inexperienced to be a head chef
That happened in season 1 at Lela’s. The guy who took over as head chef was overwhelmed and I think he might’ve quit over it, either that or he left.
16:40 Theres actually a ted talk about things like this. In asia the level of skill required to own a restaurant is incredibly high. They know hundreds of dishes. Makes them perfectly and sometimes double or triple dishes at the same time. And they get paid minimum wage. Thats why a lot of asian food is great. Be it thai. chinese food or japanese food or korean. They have the competition. but they also have the skills. If its an actual legitemate shop they usualy know these recipes by heart thats why there are so many. But compared to western restaurants. Their menu often stays static. No rotation. But they have enough variety to keep people interested.
At least asia is good at something
@@potatotot4829 Asia is gud in Everything tbh. From studies to cooking, from running a multi-million company to owning a successful startup, from importing millions to exporting billions of times of any product and the list goes on😵💫😵💫
i love these and ken's videos, anytime i'm sad or upset i pop on a pewds video and it always makes me laugh and feel better. felix is like the older brother i've never had. he's been with me through some of my toughest times and doesn't even know it. thanks for doing what you do felix :)
I think it's because in Japan, alot of the foods on the menu pair together. It might be a big menu BUT it's all from the same recycled 10 or 15 ingredients with similar preparation steps. It's easy to manage as opposed to a menu of 50 items all with their own special ingredients and preparation requirements.
Pewds holding his editor hostage on screen is the best thing ever.
She looked SO surprised whenever Gordon said anything negative 😂 I'm actually dead
As a cow investor my feelings are hurt beyond measure by the statement pewds made
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I cannot get enough of how funny it is when ramsay says “wowowowow”
Gordon Ramsey's Best Quote Yet: "No guidance there's No standards, No standards there's No consistency!" 10:17
"So my 33 years in the business is sh*t?"
Crazy how people can convince themselves that if they do something badly for long enough, that means they're good.
As someone that watched all kitchen nightmare videos multiple times its nice to have a new reason to watch them again. Thanks poods
No way Gordon just "went for a walk" literally everyone would recognize him in uniform
and what would they do?
@@jestawell well clearly he wanted to clear his head, thats kinda hard to do when fans are up your ass asking for pictures and autographs trying to talk to you
@@jestawell Yo gordon can we take a picture🙂
Most of the times Gordon becomes the therapist but when Gordon asks you to see a therapist it's really bad