Compare the 2 recipes of OYAKODON, chicken & egg on the rice.

[@miikakokkonen]

Hello, looks delicious again!
These videos are very informational and i wait for more of them, keep them coming 😁

[@kyodokan.japanese.cuisine]

Hello, thank you for watching!! And I’m happy they are informational for you. Have a nice day😁

[@Ieatlikeabird-mh7tz]

Simple,yet nutritious one pot meals,love it.

[@kyodokan.japanese.cuisine]

Thank you so much! I hope you'll enjoy it. Have a nice day!!

[@owen-trombone]

Both of these recipes look amazing. I will try them soon. Thank you for sharing your cooking knowledge with us! 😊

[@kyodokan.japanese.cuisine]

You’re welcome! I hope you’ll enjoy them. Thank you for watching😁 Have a nice weekend!!

[@jappanda]

Thank you for this 2 versions of oyakodon. It's good to have the choice.

[@kyodokan.japanese.cuisine]

You're welcome! I'm happy it's good for you. Thank you for watching, have a nice day

[@patriciamurashige6879]

I personally love these rich one, but I love that you gave option for healthy version!! I’m at the age for the healthy version.

[@kyodokan.japanese.cuisine]

Rich one is popular style and loved by so many people! But, healthy version is also tasty. I hope you’ll enjoy healthy version too!! Thank you😁

[@wenwen7313]

Thank you Ryusei-san! Your videos are informative & inspiring. Love your recipes and cooking tips. 🤩

[@kyodokan.japanese.cuisine]

You're welcome! I'm so happy about your comment😊 Thank you for encouraging me! Have a nice day!!

[@nidahuq7200]

I like your videos, and I subscribed 😅😊❤

[@kyodokan.japanese.cuisine]

Thank you for watching and subscribing😁 I’m so happy about your comment! Have a nice day!!

[@dubravkabelogrlicdubravka]

Both recipes look easy to amke( not sure if it is because you make it appear so:).They really look tasty! Thank you for sharing. Cheese

[@kyodokan.japanese.cuisine]

No, you can do it😄 You’re welcome! I hope you’ll enjoy it!!

[@admanios]

I've never had oyakodon, but it looks good!

[@kyodokan.japanese.cuisine]

Yes, it’s good and tasty! I hope you’ll enjoy it. Thank you for watching! Have a nice weekend 😁

[@gland5848]

"Mitsuba is a delicate herb akin to parsley that's popular in Japan. It can be used in many ways, just as long as it's not cooked."

[@cherylcalac8485]

I am watching the video right now. Is Mitsuba in English parsley or cilantro?

[@cherylcalac8485]

I’m going to try the recipe with mushrooms and leeks first🙂

[@kyodokan.japanese.cuisine]

Thank you for watching soon! And mitsuba is a Japanese original vegetable, but English name is Japanese parsley. I hope you’ll find it!

[@kyodokan.japanese.cuisine]

That’s nice! I hope you’ll enjoy it😊