I’m so happy I live in the era where I can get my recipes and directions from the literal people who make the food daily at home. Like do you know how wealthy we are compared to even old kings? The spices alone that I own would make me insanely wealthy.
I agree with you. I didn’t think the spices which I have. But, long years ago the spices had incredible worth. I appreciate all of people to give me wonderful life. Thank you.
Also even dukes, daimyos, and samurai spent weeks subsisting on rice with rice, or bread with porridge. Potatoes were immediately adopted everywhere after contact with Peru because of how productive it was as a plant Ireland's famine was because they couldn't rely on potatoes, a ppant only introduced a few hundred years earlier
Hello Ryusei, this is the second of your recipes I’ve watched and not only I like the way how you present, but also it looks extremely mouthwatering. I will definitely try this chicken Karaage. Thank you.
Hello Ryusei, Thank you for your Karaage recipe, i will try it! - Your Engish is really good, keep at it, and keep spreading the Japanese food culture and good vibes, i really enjoy your content! Have a great day! - Martin from Sweden.
Hello, My pleasure. And thank you for watching and your warm comment from Sweden:) Yes, I'll keep making videos. Your comment really motivates me! Thank you. I hope you'll have a nice weekend😁
I Looooooove the way Japanese people prepare & cook food everything so clean!! And well thought out .. i base my cooking the same way I love the Food!! 🫶🫶🫶
WOW! Looks so good. Beautiful presentation at the end with the paper!!! And the tip of giving the lemon a little slice is very smart! Now I’m very hungry….😊
Friday evening as I write this and I'll be making this recipe as you have shown us....thank you so much for this. Keep making your cooking video's; I love the way you prepare and make the food. It is relaxing to the core ❤
My pleasure😊 Yes, I'll keep making more cooking videos. And your comment really motivate me. Thank you so much!! I hope you'll enjoy karaage. Have a nice wekend😁!
This recipe is what I feed my family and they love it and the only difference is the cooking method (temp/timings). I will give your cooking method a try next time for sure. Thank you.
I learned how to make this a couple of years ago, although not seen your technique with the marinade before, so that is a new spin I can enjoy. I could eat Japanese food all day long. Oh, and I did your mackeral miso soup for my mum and sister in law one lunch time recently. It went down really well. Great recipe.
That's nice! And I'm glad my video is new for you😁 Thank you for telling me! I'm happy you, your mum and siter in law enjoyed it. Your comment really encouaged me. Thank you! Have a nice weekend.
Oh …very nice technique! Seasoning is not enough to bring excellence to any dish …TECHNIQUES are CRITICAL for the outcome . This beats any takeout any day …. The details of the HOW and WHY is crucial to making this go from good to OMG , I think I am in heaven eating Japanese Fried chicken …the potato starch dusting of it and not have dredged chicken pieces is KEY to create the lightness of this dish. I am going shopping for chicken legs and deboned them ! Dipping this into some Kewpie Japanese mayo is also great. You got to get Kewpie Japanese’s mayo …worth the money ! I will try the lemon option this time . Thanks for a great instructional video 🙏🏻🙏🏻🙏🏻🙏🏻 !
Thank you very much! Yes, techniques are very important. I'm so happy about your comment. Hahaha, kewpie mayo is great😁! I often use it to leftover karaage. You're welcome. And thank you for watching too! Have a nice weekend😊
Thank you for this video! The chicken bites look sooo delicious, I will try to cook this myself. And your detailed explanations are very helpful beautiful to listen to 😊
Very nice, Ryusei! Useful tips on marinade and twice frying with different temps. I have had spicy karaage many times with chili or togarashi powder, maybe that was a a local thing in Fukuoka where I lived for many years? I know there are many different variants of karaage in different parts of Japan. Ofc also excellent with lemon. Arigato!
Thank you for watching and giving comments as always. That's nice! I love spicy karaage too. We can buy it convenience store so easily. Douitashimashite:) Arigato! Have a nice weekend😁
@@kyodokan.japanese.cuisine arigato, to you too! I have nukazuke pickles that should be ready by tomorrow. Nukazuke is a calm, friendly pet that can live for years. Unfortunately my last bed died when I had to go away for a family funeral up in Sweden. But now I have a new one going and it seems promising. I love the taste and the crispiness of the veggies. And it is easy, I use wheat bran here instead of rice bran. Also will make a small batch of Okinawan fermented tofu, red miso to start and vodka to stop it, no awamori here. It comes out as a fine French dessert cheese. It takes 3 weeks, will be ready for xmas to enjoy with friends and some red wine. Keep up the good work with posting.
@@mikaellarsson7932 You know a lot about Japan. and I've never known we can make nukaduke with wheat bran! That's amazing😄 I hope you'll enjoy xmas with your friends! Yes, I'll keep up it. Thank you for your comments!
Chicken is my favorite meat by far. Especially fried chicken. I couldn’t get through this without my mouth watering like crazy. Gotta try making this. Or at least find a Japanese restaurant. Got a real problem in the states, where there’s a lot of franchises that make fried chicken, but they rarely any of them do it well.
That's nice! I like the chicken too. I hope you'll enjoy it. Oh, I didn't know it. I hope you'll find a good japanese restaurant. Thank you for watching:)
I could hear the crunch...crunch..crunch...some people also fry their potato chips twice to make them crunchier...have you ever eaten your chicken kraage with ketchup? My little boys do!!😊
Amazing.... karaage in our country (Australia) is squishy and a little offensive mouth feel :)) I will make your recipe and know it will give the recommended result.
My kids loved karaage. I should make some for my husband. I don't think he's had it before. I will try your recipe. Can you do something with preserved veggies like kanpyo or tsukemono? I really love the crunchy texture of some tsukemono without the strong sourness of vinegar like regular western style pickles. It's not available where I live now & it would be helpful notto wait til I visit family in Hawai'i to pick up Japanese pantry supplies. Thank you!
Thank you for watching and your comment! I hope your husband will enjoy karaage. Is Tsukemono Nukaduke🤔? It’s Japanese traditional pickles with rice bran. You’ll get Japanese ingredients in Hawai! That’s nice. Thanks again m. Have a nice day!!
I love Karaage chicken! I will use potato starch from now on. I think the twice frying technique is great. I knew about it for french fries but not for this. I love to eat this with Kewpie Mayonnaise and a bit of lemon. The marinade is great. Do you think the same type of recipe could be done with pork? Thank you, Ryusei!
Thank you for watching and your comment! I'm so happy about your comment:) Your eating way is delicious. I wonder this recipe is good for pork, but I've never tried it. In the future, I'll try it too. You're welcome. Have a nice weekend😁
Very well done. For anyone curious - if you substitute tamari for soy sauce, you will have an entirely gluten free dish. It's my favorite fried chicken either way.
@@kyodokan.japanese.cuisine Dear friend may I ask a tutorial on how to make your own tofu please? I already do mine but would love to see your version. どうもありがとうございます
Love my Japanese wife's karaage - better than KFC or any fried chicken I've had from the south (USA) or anywhere else. She usually uses a pre-made batter, but I prefer when she does it from scratch. Best fried chicken ever, and you can use it as a base for many other recipes like orange or ginger chicken.
That's nice. Pre-made batter is convenient. But, it from scratch is perfect! I've never heard orange or ginger chicken, I'll try it😁 Thank you for watching and your comment!
Tenkatsu is deep fried tempura batter! I didn’t think it will be ideal for video. If you like please watch this video😉 Thank you!! ruclips.net/video/R85kDU_P2Yw/видео.htmlsi=gLwfdcx7qg44b_nt
Actually, in japan corn starch is not common. But, I'm sure it work well too. I sometimes use cake flour, it works well!! I hope you'll enjoy karaage😁 Thank you for watching!!
There are not disadvantage. But, if I say one thing, I put potato starch after marinating to remove the excess potato starch. It makes karaage more crispy and we enjoy the flavor of the chicken more. Thank you for watching and asking!
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Another great video, Ryusei! Looking forward to making this! :D
Thank you for watching! And I hope you’ll enjoy it:) Have a nice weekend😁
I’m so happy I live in the era where I can get my recipes and directions from the literal people who make the food daily at home.
Like do you know how wealthy we are compared to even old kings? The spices alone that I own would make me insanely wealthy.
I agree with you. I didn’t think the spices which I have. But, long years ago the spices had incredible worth. I appreciate all of people to give me wonderful life. Thank you.
One hopes that they don't deep fry chicken at home every day
Also even dukes, daimyos, and samurai spent weeks subsisting on rice with rice, or bread with porridge. Potatoes were immediately adopted everywhere after contact with Peru because of how productive it was as a plant Ireland's famine was because they couldn't rely on potatoes, a ppant only introduced a few hundred years earlier
Please never stop making videos. I really like the way you explain the recipes, and your culture. I especially love the small calligraphy segments.
Yes, I keep making videos! I'm so happy about your comment😊 Thank you! Have a nice day!!
Beautifully explained and demonstrated. I bet your kitchen is the antithesis of Gordon Ramsay!
Thank you very much! I hope you enjoyed my video! Have a nice day😁
Hello Ryusei, this is the second of your recipes I’ve watched and not only I like the way how you present, but also it looks extremely mouthwatering.
I will definitely try this chicken Karaage.
Thank you.
Hello, thank you for watching 2 videos! I'm so happy abou your comment and I hope you'll enjoy it! You're welcome. Have a nice day😁
Hello Ryusei,
Thank you for your Karaage recipe, i will try it! - Your Engish is really good, keep at it, and keep spreading the Japanese food culture and good vibes, i really enjoy your content!
Have a great day! - Martin from Sweden.
Hello,
My pleasure. And thank you for watching and your warm comment from Sweden:) Yes, I'll keep making videos. Your comment really motivates me! Thank you. I hope you'll have a nice weekend😁
Oh my. I have made this before, and we ate the fried chicken pieces standing in the kitchen. Yours looks amazing!
That was nice😋 I often eat it standing in the kitchen too! I can’t wait it🤣 Thank you very much! I hope you’ll enjoy my recipe too!!
@@kyodokan.japanese.cuisine You have inspired me to make this again! Thank you for sharing your recipe.
I Looooooove the way Japanese people prepare & cook food everything so clean!! And well thought out .. i base my cooking the same way I love the Food!! 🫶🫶🫶
I'm sooooooo happy about your comment😆 That's nice! Thank you for watching and your warm comment. Have a nice day😊
WOW! Looks so good. Beautiful presentation at the end with the paper!!! And the tip of giving the lemon a little slice is very smart! Now I’m very hungry….😊
Thank you for watching! Yes, plese try this cutting way of lemon. Hahaha😆 I hope you'll enjoy karaage!!
Friday evening as I write this and I'll be making this recipe as you have shown us....thank you so much for this. Keep making your cooking video's; I love the way you prepare and make the food. It is relaxing to the core ❤
My pleasure😊 Yes, I'll keep making more cooking videos. And your comment really motivate me. Thank you so much!! I hope you'll enjoy karaage. Have a nice wekend😁!
This recipe is what I feed my family and they love it and the only difference is the cooking method (temp/timings). I will give your cooking method a try next time for sure. Thank you.
That’s nice! I hope you and your family will enjoy my method too. You’re welcome. Thank you for watching!
I didn't know you can add onion to it. Looks fantastic.
Thanks for sharing.
You’re welcome! I hope you’ll enjoy my recipe😄 Thank you for watching! Have a nice day!!
@@kyodokan.japanese.cuisine have a nice day!
I learned how to make this a couple of years ago, although not seen your technique with the marinade before, so that is a new spin I can enjoy.
I could eat Japanese food all day long.
Oh, and I did your mackeral miso soup for my mum and sister in law one lunch time recently. It went down really well. Great recipe.
That's nice! And I'm glad my video is new for you😁
Thank you for telling me! I'm happy you, your mum and siter in law enjoyed it. Your comment really encouaged me. Thank you! Have a nice weekend.
Oh …very nice technique! Seasoning is not enough to bring excellence to any dish …TECHNIQUES are CRITICAL for the outcome . This beats any takeout any day …. The details of the HOW and WHY is crucial to making this go from good to OMG , I think I am in heaven eating Japanese Fried chicken …the potato starch dusting of it and not have dredged chicken pieces is KEY to create the lightness of this dish.
I am going shopping for chicken legs and deboned them ! Dipping this into some Kewpie Japanese mayo is also great. You got to get Kewpie Japanese’s mayo …worth the money ! I will try the lemon option this time .
Thanks for a great instructional video 🙏🏻🙏🏻🙏🏻🙏🏻 !
Thank you very much! Yes, techniques are very important. I'm so happy about your comment.
Hahaha, kewpie mayo is great😁! I often use it to leftover karaage. You're welcome. And thank you for watching too! Have a nice weekend😊
my partner LOVED the tonkatsu recipe. i'm trying this tonight
Thank you for trying it. I hope you’ll enjoy delicious and your parent enjoyed it:) You’re welcome. Have a nice day😁
@@kyodokan.japanese.cuisine thankyou! the karaage was really good too
This looks really delicious. I like when you show the writing of it. I feel like it adds to the japanese culture that you talk about. Great video!
I'm very happy about your comment😊 Thank you for watching and you warm comment! Have a nice day!!
Thank you for this video! The chicken bites look sooo delicious, I will try to cook this myself.
And your detailed explanations are very helpful beautiful to listen to 😊
You're welcome! I'm happy about your comment😁 And I hope you'll enjoy delicious karaage. Thank you for watching! Have a nice weekend!!
Very nice, Ryusei! Useful tips on marinade and twice frying with different temps. I have had spicy karaage many times with chili or togarashi powder, maybe that was a a local thing in Fukuoka where I lived for many years? I know there are many different variants of karaage in different parts of Japan. Ofc also excellent with lemon. Arigato!
Thank you for watching and giving comments as always. That's nice! I love spicy karaage too. We can buy it convenience store so easily. Douitashimashite:) Arigato!
Have a nice weekend😁
@@kyodokan.japanese.cuisine arigato, to you too! I have nukazuke pickles that should be ready by tomorrow. Nukazuke is a calm, friendly pet that can live for years. Unfortunately my last bed died when I had to go away for a family funeral up in Sweden. But now I have a new one going and it seems promising. I love the taste and the crispiness of the veggies. And it is easy, I use wheat bran here instead of rice bran. Also will make a small batch of Okinawan fermented tofu, red miso to start and vodka to stop it, no awamori here. It comes out as a fine French dessert cheese. It takes 3 weeks, will be ready for xmas to enjoy with friends and some red wine. Keep up the good work with posting.
@@mikaellarsson7932 You know a lot about Japan. and I've never known we can make nukaduke with wheat bran! That's amazing😄 I hope you'll enjoy xmas with your friends! Yes, I'll keep up it. Thank you for your comments!
im super inspired to try this dish, it looks super tasty!! love your videos
I hope you’ll enjoy it! Thank you for watching and your warm comment😁
Looks delicious! I have made karaage before but I definitely want to try your recipe! Thanks for sharing!
You’re welcome! I hope you’ll enjoy it👍 Thank you for watching. Have a nice day😁
Another very instructive video, thank you very much 😊
You’re welcome! Thank you for watching and your comment as always😁 Have a nice weekend!!
This looks amazing. Delicious recipe!
Thank you very much! I hope you’ll enjoy it. Have a nice day😁
Chicken is my favorite meat by far. Especially fried chicken.
I couldn’t get through this without my mouth watering like crazy.
Gotta try making this.
Or at least find a Japanese restaurant.
Got a real problem in the states, where there’s a lot of franchises that make fried chicken, but they rarely any of them do it well.
That's nice! I like the chicken too.
I hope you'll enjoy it. Oh, I didn't know it. I hope you'll find a good japanese restaurant. Thank you for watching:)
Love this recipe it looks delicious and easy to prepare. Thank you.!!
You’re welcome! I’m happy it’s easy to prepare them😄 I hope you’ll enjoy it!!
and the tips with the lemon are great!
I'm glad my video was helpful for you!
Looks very delicious! Thank you for sharing
You’re welcome. I hope you’ll enjoy it. Thank you for watching too!!
I could hear the crunch...crunch..crunch...some people also fry their potato chips twice to make them crunchier...have you ever eaten your chicken kraage with ketchup? My little boys do!!😊
No, I’ve never eaten karaage with ketchup. I’ll try it like you kids😋 Thank you for watching as always! Have a nice weekend!!
Thx! Someday I will try to make it
You’re welcome! Yea, please try it, I hope you’ll enjoy it😁 Thank you! Have a nice weekend👍
OMG I have to make this😋. Perfect for winter when I can't make kushiyaki very easily 😃
You make kushiyakki! That's nice. I hope you'll enjoy karaage too😊 Thank you for watching. Have a nice weekend!!
Thank you for sharing in English👍🏻. Much respect!
You're welcome! Thank you for watching too:) Have a nice weekend😁
Amazing.... karaage in our country (Australia) is squishy and a little offensive mouth feel :))
I will make your recipe and know it will give the recommended result.
Thank you for watching and your comment from Australia! I hope you'll enjoy my recipe:) Good night😊
I love karaage! There's a place nearby that does karaage with black garlic mayonnaise. It's delicious!
That's nice! It's also delicious😋 Thank you for watching and your comment as always! Have a nice weekend!!
Excellent lesson! Thank you!
You’re welcome! Thank you for watching and your comment. Have a nice day 😁
My kids loved karaage. I should make some for my husband. I don't think he's had it before. I will try your recipe.
Can you do something with preserved veggies like kanpyo or tsukemono? I really love the crunchy texture of some tsukemono without the strong sourness of vinegar like regular western style pickles. It's not available where I live now & it would be helpful notto wait til I visit family in Hawai'i to pick up Japanese pantry supplies. Thank you!
Thank you for watching and your comment! I hope your husband will enjoy karaage. Is Tsukemono Nukaduke🤔? It’s Japanese traditional pickles with rice bran. You’ll get Japanese ingredients in Hawai! That’s nice. Thanks again m. Have a nice day!!
I love Karaage chicken! I will use potato starch from now on. I think the twice frying technique is great. I knew about it for french fries but not for this. I love to eat this with Kewpie Mayonnaise and a bit of lemon. The marinade is great. Do you think the same type of recipe could be done with pork? Thank you, Ryusei!
Thank you for watching and your comment! I'm so happy about your comment:) Your eating way is delicious. I wonder this recipe is good for pork, but I've never tried it. In the future, I'll try it too. You're welcome. Have a nice weekend😁
Very well done. For anyone curious - if you substitute tamari for soy sauce, you will have an entirely gluten free dish. It's my favorite fried chicken either way.
Thank you very much! Oh, that’s nice😉 I’ll try karaage with tamari soy sauce. Have a nice day👍
Japanese work to perfect the art that they practice. I love this about their culture
I’m really happy about your comment. Thank you so much! Have a nice day!!
I love the presentation and ideas thanks for sharing this process
You’re welcome! Thank you for watching and giving me comments again. I hope you’ll enjoy it!!
Top notch 🎉 thank you so much
You’re welcome. I’m so happy😁 Thank you for watching and your comment!!
@@kyodokan.japanese.cuisine Dear friend may I ask a tutorial on how to make your own tofu please? I already do mine but would love to see your version. どうもありがとうございます
Oh word! This is 🔥
Thank you very much! Have a nice day😁
Love my Japanese wife's karaage - better than KFC or any fried chicken I've had from the south (USA) or anywhere else. She usually uses a pre-made batter, but I prefer when she does it from scratch. Best fried chicken ever, and you can use it as a base for many other recipes like orange or ginger chicken.
That's nice. Pre-made batter is convenient. But, it from scratch is perfect! I've never heard orange or ginger chicken, I'll try it😁 Thank you for watching and your comment!
He's fabulous - I'm subscribing!!
Thank you for watching an subscribing:) Have a good day😁
@@kyodokan.japanese.cuisine Thank you for your amazing videos. You must be a professional chef. You know how to cook!
Love you teaching techiques thank you!
You’re welcome! Thank you for watching too😁
While eating in Japan I decided I was super hungry so I ordered karaage and one of the curry dishes. Together they were awesome.
That was perfect! Karaage and curry are so good combo😋 Thank you for watching. Have a nice weekend!!
Looks delicious! Subscribed and will be trying it
Thank you for watching and subscribing! I hoe you’ll enjoy it. Have a nice day😁
hola muy bueno saludos desde mexico
Hola! Thank you for watching from Mexico:) Gracias😁
awesome I so enjoy your video. I have put in my favourites. Thank you
I’m very happy you enjoyed my video! Thank you very much😁 You’re welcome!!
@@kyodokan.japanese.cuisine I'm sure I will enjoy many more, I wish you every success in your channel
@ Thank you so much! I’ll keep making interesting and informative videos as possible😁
Beautiful!
Thank you very much! I’m happy about your comment😁 Have a nice weekend!!
Yum❤
Thank you for watching! Have a nice day😁
You're the man
Thank you for watching! Have a nice day😁
Delicious food
Thank you for watching! Have a nice day😁
masterclass as always! what do you recommend as a side dish for karaage?
Thank you for watchihng as always too!! I recommend to simple salad, lettuce or cabbage with vinegar dressing. I hope you'll enjoy them😁
Excellent
Thank you very much! Have a nice day😁
Could you teach about tenkasu? Just a potential video idea; many don't know about it! 😊
Tenkatsu is deep fried tempura batter! I didn’t think it will be ideal for video. If you like please watch this video😉 Thank you!!
ruclips.net/video/R85kDU_P2Yw/видео.htmlsi=gLwfdcx7qg44b_nt
What kind of oil do you recommend or is most commonly used? Thank you!
I used vegetable oil and in Japan vegetable is common! You’re welcome. Thank you for watching too😁
Is it possible to use corn starch instead of potato one? Or would it change the dish too much? Thanks
Actually, in japan corn starch is not common. But, I'm sure it work well too. I sometimes use cake flour, it works well!! I hope you'll enjoy karaage😁 Thank you for watching!!
Arigato Ryusei
Douitashimashite. Arigato!
Thank you very much.
You’re welcome. Thank you for watching too! Have a nice day😁
I like my karaage spicy, so I'll add some chilli powder in my marinade, maybe even some gochujang.
That’s also nice! I like karaage spicy🌶️ Thank you for watching:)
What can I replace mirin with if I want a non-alcoholic option?
I recommend a bit sweet carbonated water, ginger ale or something. I add mirin to add the gentle sweetness! I hope you'll enjoy it. Thank you😁
@@kyodokan.japanese.cuisine cheers! Will def try it in the near future. :)
What did u do with the lemon?
I pour the lemon juice over karaage. Thank you for watching!!
@ thanks! To the marinade before cooking? Or on top of chicken right before eating??
@ The latter is correct! I top it right before eating😁
Thanks.........❤
You're welocme! Thank you for watcihg too. Have a nice day😁
Ive seen people put the potato starch in the marinade with the chicken and make a wet batter is there a disadvantage to this?
There are not disadvantage. But, if I say one thing, I put potato starch after marinating to remove the excess potato starch. It makes karaage more crispy and we enjoy the flavor of the chicken more. Thank you for watching and asking!
This karaage looks incredible! Which oil would you prefer to deep fry the chicken in?
Thank you so much! I use vegetable oil! I hope you'll enjoy karaage😁
😊😊😊😊😊😊
Can u sub onion? Allergic to it. Thanks.
I’m sorry. I can’t tell you good sub now. But, it will be good taste without onion. I hope you’ll enjoy karaage! Thank you.
Can you do tamago sando?
Yes, what kind of tamago sand? The eggs mixed with mayonnaise or tamaga yaki(Japanese omelette)? I’m happy to listen a bit more detail😉 Thank you!
@@kyodokan.japanese.cuisine egg mayo sandwich please!
@ Yes, I don’t have very tasty recipe now. I’ll make a good recipe and make a video. Please hold on🙏 Thank you for your request😁
Chaque civilisation et chaque ethnie se doit d avoir sa recette de poulet frit😂
Yes, we have many recipes of poulet frit😁 Merci beaucoup!!
So....japanese chicken nuggets 😂
Yes, it’s like nuggets👍 Thank you!
comment
Thank you for watching!