Foreigners' favorite Korean dessert #1 "yugwa"

Yugwa is a representative traditional Korean snack that is often included in gift sets during holidays. It is made by mixing glutinous rice flour with alcohol, frying it in oil, and then coating it with a mixture of syrup and honey before adding toppings such as fried rice cakes. When first bitten into, yugwa is very crispy, but as it is chewed, the snack and syrup gradually melt together, creating a unique texture. High-quality yugwa should not feel sticky when chewed.
Because of its unique texture, yugwa tends to have mixed reviews, with some foreigners finding the sticky texture unfamiliar and unappealing. However, those who have tasted good yugwa are often fascinated by its distinctive texture, describing it as feeling like "eating clouds." Some people have even said that yugwa is the most delicious traditional Korean snack.
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[@AZEL3AA]

eating it rn😋