Chef Kris Makes a Goat Cheese Frittata | Lodge Cast Iron Recipe of the Month

[@danielsaenz5570]

Love the editing! can't wait for the next recipe!

[@lodgecastiron]

We're so glad you loved it! We can't wait to share May's recipe with you 💛

[@pauldail7682]

Cooking Humor is GREAT!!!

[@danielesalamanca3411]

Nice italian taste pepper on the fire. I use to make it and than mix up with olive oil, garlic and parsley. Deliciuos bruschetta

[@wendybaryl6867]

TFS ❤❤❤love your style ❤

[@LauraTefft]

Yum! Would you adjust the ingredients for the 13.25” skillet?

[@CraigLYoung]

Thanks for sharing 👍

[@davideric6421]

yep，very good. very nice.

[@tarahmullins9642]

L❤❤KS amazing 👏