OKROSHKA with Kvass (Russian cold soup) - Russian chef's recipe

This is traditional Russian and Ukrainian dish - cold summer soup. It can be cooked with kefir also, not with kvass.
You can easily cook it by yourself much better than you can buy!
Professional Russian chef Ilya Lazerson shows.
Ingredients:
Potatoes - 1 PC
Radish - 2 PCs
Cucumber - 1 PC
Boiled beef - 100 gr
Eggs - 2 PCs
Green onion
Dill
Mustard - 1 tablespoon
Horseradish - 1 tbsp.
Kvass
Vinegar
Salt
Sugar
Ice
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