For those commenting on the "large" amount of oil used, it is to create the "puffing" effect of the eggs, instead of them being simply scrambled or a flat omelette. When the eggs are finished cooking, she puts them in a colander to drain off the excess oil to use again.
@@mariajukejax9649 woks aren't non-stick by nature. A lot of Chinese cooking uses a lot of oil to fry dishes, usually they use something called a spider or strainer to drain the item being fried or cooked from the oil.
I figure the amount of oil used is irrelevant considering that this culture eats way more vegetables and non-red meat in their daily diet, compared to Western countries. Fats pack more calories per gram, perhaps twice that of carbohydrates (sugars), which would be exactly what a worker needs and uses up when walking miles and miles, or tilling the soil in fields for 10-12 hours a day. So relax and enjoy the show. Looks tasty, right?
Someone's commented before, but really the amount of oil you actually intake with this egg dish is about the same as if you were to fry an egg. Notice how she doesn't just chuck it on some rice as soon as it's done. If you have common sense you'd clearly be able to see how she drains the excess oil out of the egg.
Ever thought of doing longer background videos showing the prep before setting the stall up, getting supplies for the day, getting into position, work day, clean up and close . A whole day cycle.
For those commenting on the "large" amount of oil used, it is to create the "puffing" effect of the eggs, instead of them being simply scrambled or a flat omelette. When the eggs are finished cooking, she puts them in a colander to drain off the excess oil to use again.
I was wondering that, because I always thought you didn't need to use a lot of oil in a wok.
That is not a lot of oil. Any restaurant relying on sauteed dishes cooks your meal with that much, or more fat
@@mariajukejax9649 woks aren't non-stick by nature. A lot of Chinese cooking uses a lot of oil to fry dishes, usually they use something called a spider or strainer to drain the item being fried or cooked from the oil.
I figure the amount of oil used is irrelevant considering that this culture eats way more vegetables and non-red meat in their daily diet, compared to Western countries. Fats pack more calories per gram, perhaps twice that of carbohydrates (sugars), which would be exactly what a worker needs and uses up when walking miles and miles, or tilling the soil in fields for 10-12 hours a day. So relax and enjoy the show. Looks tasty, right?
Again n again n again
Love The Camera work! So immersive...Makes me feel like i am standing there, watching...salivating...
I want it so badly!! I love Thai street food the most!
Affordable, the egg& beacon rice portion is so huge!! Haha
It sun-dried pork, sweet and salty, eat wit sticky rice, sooo yummy 😋
Amazing, the Thai street food is so special 👍🏻🎊
That's awesome for a Friday morning 😋 and looks yummy
なんだこのベーコン！？ｗ 食べたい。
この大量の油に卵入れてジュワ〜って膨らむすっごい好き、良い音
インターホンがずっと鳴ってるの気になる🤣笑
あの音、病院みたい…
日本の看護師さんなら分かるはず！笑
伝われ〜笑
नमस्कार माझ्या प्रिय, मला सांगा की आपण ही ऑफर मिळविण्यासाठी तयार आहात की नाही
周りのコメントみたらタイのセブンイレブンの音なんだってさ
kei145110 ひとつ勉強になった‥！！
タイの卵焼きって美味い。
ナンプラーの塩気も良いよね。
Certified Gold!!!!
어마어마한 기름 양에 놀라고 갑니다 ㅋㅋㅋ 맛은 엄청 있겠어요~
見てるだけで胸焼けしてきました。
音はとても良いですね〜
Oh yes, Oh yes, Bangkok street food is great!
Loved your video 👍🏻
Realy tasty. Ate it many times.
What's a delicious meal to start your day.
I love this kind of omelette!
That looks absolutely delicious and I would order one if I could:) Thank You for sharing.
扔
계란이 진짜 실하다 싶었는데 베이컨이 더 실함 ㅋㅋㅋ 한끼 든든하겠어요!
I love puffy omelette
油の量にびっくりしたけど美味しそうだなあw ('ω')食べてみたい
파타야가 태국보다 좀더 싸다고 들었는데
태국만 많이 가봐서 나중에 파타야도 한번 가보고 싶네요^^
중간마다 나는 딩동~ 딩동~ 소리는 세븐일레븐 문열리는소린가요? ㅎㅎㅎ
방콕보다 조금 더 로컬 음식을 볼수 있죠~
네 편의점 앞에서 촬영해서 ㅋㅋ
Look good
Welcome to Thailand, wish you enjoy thai street food :)
And it was proved to be real thai coz of the 7-11 ring door sound ㅋㅋㅋㅋㅋ
I like door sound at the Thai 7-Eleven store.😆
नमस्कार माझ्या प्रिय, मला सांगा की आपण ही ऑफर मिळविण्यासाठी तयार आहात की नाही
Yummy! Who's hungry while you are watching this video? :)
ภาษาบ้านเฮาสุดยอด🙏🏽
Classic Thai omelette, easy cooking and very delicious eat with steamed rice. เข้าครัวไปทำก่อน🤓
Authentic food, simple and delicious, as it always should be.
Beautiful video, bring me back to my child hood.
ข้าวไข่เจียวน่ากิน หมูแดดเดียวทอด ต้องกินกับข้าวเหนียวอร่อยสุด
หิวข้าวเลย
น่ากินมาก ดูสะอาดด้วย 👍👍👍
ありがとう。登録したよ。
น่ากินมากๆ
不錯ㄝ~蠻乾淨的
ดูน่ากิน สะอาดสะอ้าน
ผมทอดทีไรอมน้ำมันจนกินไม่ได้
ขอให้ขายดีๆนะครับ เอาใจช่วย
I may not always comment but I always thumbs up!!
Looks so delicious!!
感覺很好吃，大半夜的看餓了
It's a crispy omlette(Thai style) and pork jerky(Thais call Sun dry pork )
La verdad se ve muy rico! 😋
あー、おいしいなこれ
I can hear the seven eleven doors opening all the time. Lovely
『油の卵とじ』じゃん笑
でも、食ったら旨いんだろうな。
_+_ Thanks for sharing
I
That delicious !!!! 😃👌🍚🥚🥚🥚to much oil ... 😁
talk about it
Definitely just to fry eggs 😂😂
नमस्कार माझ्या प्रिय, मला सांगा की आपण ही ऑफर मिळविण्यासाठी तयार आहात की नाही
Delicious
Wow that looks delicious. I need to travel more.
動作也太慢了，我已經餓死了⋯⋯看起來是超棒的
揚げ玉子丼の揚げベーコンのせですね
구우는게 아니라 기름에 튀기다시피 해서 더 맛있을것같아요~~
これの100倍美味しく作れる自信ある
Goodness the amount of oil used to cook just 2 eggs!
It's more of a "deep fry" cooking method. Some people like it like that.
@@ReminisceNeel but dangerous when it comes to health safety.
@@nevil6833 its not like daily meal or something, but jeez ,the amount of oil used in this video tho..
Someone's commented before, but really the amount of oil you actually intake with this egg dish is about the same as if you were to fry an egg. Notice how she doesn't just chuck it on some rice as soon as it's done. If you have common sense you'd clearly be able to see how she drains the excess oil out of the egg.
Welcome to Thailand ^^
🤗
Ôi món ruột của tui
Reminds me of torta lol and if you're filipino you know what I'm talking about.
prefer the torta talong....
anijamed tortang giniling is my preference over the talong
Tortang itlog is much better HAHAHAHA 😆
Tortang itlog w/ giniling is the best in my opinion.
Talong lang alam ko Ahhahaha
계란을 기름에 튀기는 느낌입니다.후반부에 튀기는건 뭔지 궁금하네요.
태국 스타일의 베이컨 입니다. 아마도..ㅎㅎ
너무 잘 아는 맛ㅜㅜ태국 살때가 생가나넹...
เลิฟ อิน ไทยแลน
I would eat that everyday. Well I’d add chili oil
Nước tương hay nước mắm ý nhỉ ?
음식이 때깔자체가~어휴~~맛있겠다^^
😋😋😋😋😋😋🤤🤤🤤🤤🤤
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
好油
好吃
Nice omelet
食べたいです。
พ่อค้านะจะขี้เมาฟังจากการพุดละ
55555ขำเรย..
Now that's a good breakfast! 😀
Ever thought of doing longer background videos showing the prep before setting the stall up, getting supplies for the day, getting into position, work day, clean up and close . A whole day cycle.
No one wants to see that.
Stuart M thats a documentary
อร่อยแต่น้ำมันเยอะเกิน เดี๋ยวนี้เราเอาน้ำมันกะทะพอร้อนก็เทออกหมดแล้วทอดแห้งเพื่อสุขภาพ
มันติดกะทะไงคุณผุ้ดี
@@barbor5256 รู้จักกระทะเทฟล่อนป่ะคะ
I WANT SOME yummmmmmmmmmmmm
Крахмал жаренный в луже растительного масла.Сразу плюс 2 кг жира на боках:)
sarap
รู้จักทำมาหากินเป็นสิ่งที่ดีที่สุดต้นทุนน้อยขายพออยู่ได้สู้สู้นะ
Everything is perfect 👍👍but u can make omelette with less oil also... 😉
I know, right?! Save money and save hearts!🤣😉❤
Cơm trứng chiên thịt thôi mà ???
I think I'll make me an omelet for dinner using last night's leftover chicken w/broccoli, carrots, noodles. Been a long time since I've done that...
까딱하면 장염오지게 걸려서 새벽에 배아파서 잠도못자고 물똥만 질질싸다가 날밤까고 병원가서 주사맞을수도 있겠다
Đơn giản vậy thôi ư
ทอดน้ำมันเยอะๆอร่อยดีครับ
먹으면 혈관막힐득
삼겹살 돼지기름은 다섯근씩먹으면서 저게기름질까요? ㅉㅉㅉ
暴力的な油の量たまんねぇ^〜
自分、白米持ってきていいっすかぁ？
アブラハムニダ
面白い！
@@kentahiro2402 ありがとう！笑
เวลาเจียวไข่กิน กูก็ใส่น้ำมันประมานนี้นะ ไม่งั้นมันติดกระทะ
这油会不会太多了？！
Is there a 7-11 nearby?
yes 😄
It looks really good tbh...and that oil isn't as much compared to fast food, so,....so lol at the people getting triggered.
น้ำมัน เยอะจัด แอะ
อีโง่ แหกตาดูด้วยว่ามันอมน้ำมันมั้ย
นี่คือการทอดไข่ระดับเทพ กรอบนอกนุ่มใน ไม่อมน้ำมัน
卵揚げで草
👍👍👍🤩
E-SAN บ้านเฮาตั๊วนิ
नमस्कार माझ्या प्रिय, मला सांगा की आपण ही ऑफर मिळविण्यासाठी तयार आहात की नाही
ขายดีไมครับเอาใจช่วย
油の量多いですね〜！！
dont worry. it's not fat, just oil...... a lot of oil....... probably too much oil
緑 パッパッ
赤 サッ
卵に入れてる黒い液体は何ですか？？
パラパラ炒飯 醤油じゃないですか？
(灬♥ω♥灬)
😛😛😛👍
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