Fried Mushroom Recipe, shiitake mushroom making sweet and sour pork, crispiness is the best!

*Although I translated to communicate with people from various countries, there may be inaccuracies due to the use of an automatic translation tool.
Thank you for taking the time to watch.
🧃
It's not as much as meat,
It's as delicious as meat!
Glutinous rice flour really shines!
Crunch is the best!
🍹 Ingredients (1T = Rice spoon)
8 shiitake mushrooms
1t salt
A little bit of pepper
5T glutinous rice powder
10T water
(Sweet and sour pork sauce ingredients)
2T soy sauce
3T vinegar
1T cooking wine
2T sugar
1 cup of water (180ml)
Starch water (potato starch 1: water 3)
🧉 Simple recipe
1. Cut the small one into two pieces and the large one into four pieces
2. In a clean pack, add cut mushrooms, 1t of salt, pepper, and 1T of glutinous rice powder and shake
3. Put the ingredients of the clean pack in a bowl and mix them with 5T of glutinous rice powder and 10T of water
4. Fry in oil until golden brown
5. Make a sweet and tangy sauce
6. Eat deliciously, both dipping and pouring

[@강종순-z3u]

봄 표고버섯 맛과 향이 최고지요. 좋아요~~

[@judangeonni]

표고의 철이 봄인가보네 딱 맞게 잘 했네요❤

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버섯 탕수 최고..🥹❤ 저정도면 다이어트 안주 아닌가요?!

[@judangeonni]

안주 믿고 술을 더 많이 먹게되는 ㅎㅎㅎ 고기만큼 쫄깃하니 맛좋더라구요

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너무 맛있겠으요.... 혹시 튀겨놓은지 한두시간 지나도 바삭할까요? 손님초대때 해보려구요!

[@judangeonni]

저도 영상 찍고 정리 다하고 1시간정도 지나서먹었는데 바삭하긴했어요 그치만 요즘같이 습한 여름날씨에는 어떨지 모르겠네요 어제 반찬용 김을 먹는데 껍질까자마자 눅눅해 지는거보고 좀 놀랬거든요

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튀기면 다 맛있어요~~ 표고의
향이 느껴지는 탕수 넘 먹고파요~ 저도 찍먹파라 ㅋㅋㅋ소스 부으시려할때 움찔 했어용ㅋㅋㅋㅋㅋ

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부부의 평화를 위해서 저도 찍먹으로 먹었죠 ㅎㅎ

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다급한 외마디 저지ㅋㅋ 어떤 맛일까 궁금하네ㅎ

[@judangeonni]

요것도 리스트에 올라가는건가?ㅎ