Winter-time tasks❄️Cleaning beeswax🐝Thyme Potato Salad🥬Daily routine vlog☕

Thyme Potato Salad
2 pounds red potatoes, scrubbed, cut into 1/4 '' slices
2 cloves garlic, minced
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp chopped fresh thyme or 2 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
Romaine lettuce leaves
Step 1
Fill large saucepan halfway with water. Bring water to a boil over high heat.
Add potato slices. Reduce heat to medium-low. Simmer, covered, until
potatoes are barely tender, 10 minutes. Drain potatoes well in colander.
Step 2
Cook minced garlic in olive oil in a large deep skillet over medium heat for 1
to 2 minutes. Stir in lemon juice and thyme. Add drained potatoes; stir
lightly to coat potatoes with dressing. Season with salt and black pepper.
Reduce the heat to medium-low. Cover and cook until heated through,
turning potatoes once, about 4 to 5 minutes.
Step 3
Arrange romaine lettuce leaves on salad plates; top with hot potato mixture.
Garnish with cherry tomatoes and fresh thyme sprigs, if desired.
#vlog #beeswax

[@h.douglasnadeau4931]

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