Getting Started with Copper Chef Pan
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- Опубликовано: 4 фев 2016
- Now that you have ordered your Copper Chef all around square pan with the cerami-tech non stick coating here are some tips to get you started! This is the last and best pan you will ever need!
Copper Chef Square Pan is the Multi-Purpose Non-Stick Pan that replaces your stock pot, rice cooker, baking pan, frying pan, wok, and roasting pan.
Revolutionary square ceramic design and deep-dish sides give you more room to cook more food. Up to 25% more cooking space than traditional nonstick round frying pans.
Plus, Copper Chef features Cerami-Tech Non-Stick Technology so nothing sticks to the pan. This means you can cook anything without any added butter, oil, or grease! Innovative Stainless Steel Induction Technology distributes heat rapidly to all four corners of the pan for even cooking every time.
Visit the site: www.copperchef.com
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Instagram: / copperchefcookware
Pinterest: / copperchefcookware
Twitter: / copper_chef
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I heard you Ruben, I have cook everything and anything from the Copper Chef. I cooked rice and beans it come out delicious.I'm happy with this Copper Chef> hey I don't like to buy nothing on line, but this is very good. Love it. Thank you to my dear husband who surprised me with that gift.
not sure what all the complaining is about. This pan is amazing. I've used it every night since I got it three weeks ago and I love it. no need for butter or oil. nothing sticks and clean up is quick and easy. everything cooks evenly and it perfectly hot throughout.
+Michele Bernard thanks for the feedback. We are so glad that you love your Copper Chef all-around square pan and you used it every night. Please stay subscribed as we will be posting more recipes. Thank You!
give it time MIchele...GIVE IT TIME !!!! You will feel you have wasted your money. I'll be say'in "I TOLD YA SO" !!!
I have to put oil or something on it. even though i seasoned it as they said too. But if yuo do and dont have the heat too high, it wont stick. you dont need much oil in it
Just got mine today! Whipped up a chicken pot pie in no time! These things are amazing! I'm glad I went with the 12 pc set. I've never in my life been so excited about cooking. Oh! and the pot pie was amazing! Clean up was just as you would expect from the commercial. Nothing sticks!!!
I heard after you use it a lot I started sticking and the inside has scratch marks when using metal utensils is this true help please
Joe Watson it seems like it! Oddly they say DONT USE OIL well, it seems to work honestly. All is well now that we use oils and cooking sprays lol
just got mine last week. did a lasagna, chicken pot pie, baked brownies, and made pumpkin spice pancakes this morning and never used a drop of oil. i highly recommend 👍👍👍👍👍
Ahhh....i just adore this Copper Chef man...oh!! hahaha...and the FANTASTIC cookware too!
I bet you won't be saying that 3 - 4 months from now. I GUARANTEE you'll be regretting your purchase.
I have 3 of these pans and love them. They work just like the demo. I have a set of cuisinart pots and I have replace them with Copper chef. Love love love these pots.
Is the lid over proof
I have 5 of these pans and I find they are the only pans I ever use. Origionally bought one for my 5th wheel and absolutely loved it so I got another set of 4. They are fantastic and I highly recommend them to anyone. Pan does show making of popcorn in it but I have not quite figured out how to do that without oil and scratching my ceramic stove.
Hi Jean Benson, thank you for choosing Copper Chef pan and for your recommendation. We truly appreciate it and you can try the recipe for Popcorn below.
Add 3 to 4 tablespoons of vegetable oil to the pan for 1 cup of popcorn. Turn the heat to medium and add two kernels to the pan. When those kernels pop, the oil is hot enough to add the rest. Make sure the kernels are all coated with oil and are sitting in a shallow puddle of it. They should be all spread out in the pan like this, not piled on top of each other. Gently shake the pan to keep the kernels from burning. Keep shaking while the kernels pop. Do not take off the lid while the heat is on and the popcorn is popping. Once the popping slows to a stop, turn off the heat. Wait a second for any final pops, and then remove the lid away from you to avoid steam. Immediately pour the popcorn into a bowl, add your seasoning of choice.
My mother in-law as one of these and she loves it. So I ordered one too. She said the heat setting is the key on a gas stove. Never use high heat, medium to low, and it works great. I'll see.
Hi Greg. We are so glad your mother-in-law loves her Copper Chef and we are sure you will too!
Can't wait to get mine. I love to cook and create meals. I ordered an extra one for an up coming wedding this May. One I use it I will send you my feedback.
+Catalina Green we are so happy to know that you bought the Copper Chef pan. We are sure that you will love it and we would love to hear your feedback once you have used it.
i cooked the chicken pot pie recipe that came in the cookbook. i just seasoned my chicken with a little rosemary and with the canned buiscuits i sprinkled grated parmesan cheese on top absoluty the best pot pie i have ever had! wiped clean with a paper towel afterward.
+Scott Thompson thank you for the feedback. We are happy to know that you have a good experienced using this Copper Chef pan. We would love to hear more from you.
love your food
Fantastic
How do you make 2 ingredient ice cream it was shown on Eric Theiss show Copper Chef last night 2/5/2017 at 10:30.
these people giving bad reviews are either not following the instructions or just miserable. this is my new go to pan for everything. i love it!!!! doing arroz con pollo tomorrow. (spanish chicken with rice) 😀
Ruben Figueroa so how did arroz con pollo come out. What's your recipe for this copper pan?
JessicaDuran74 hi jessica. it came out perfect. recipe is too much to list here. i made enough to feed 5 and had lunch for work the next day
Ruben Figueroa how long did u cook/bake it for? At what degree? Did u use boneless or boned chicken?
JessicaDuran74 i cooked it on the stovetop. i used boneless skinless thighs.
Mmm arroz con pollo please share the recipe
everyone i know who own owns this pan loves it! i can't wait to get mine. PEOPLE, read the instructions and follow them. its not rocket science. You are judging before you even try it! The worse money i ever spent was on T-fal and it was a lot more. just wish they made a small pan for us widows.
oh, i live on social security now, so you can bet i wouldn't even think about ordering this pan if i wasn't secure in my feelings for the product. i am the last person in my little circle of friends to own this.
+Karen Williams thank you for the feedback. We would love to hear more from you once you used it.
+Karen Williams - my set is on the way. I am praying they are the best pans I have ever bought. The bad reviews scare me now.
I've had this pan for a few weeks and so far so good. I use it just about every day. It says not to cook above medium heat so I do not go above that. I also received the square frying pan and the metal part underneath the pan has gotten burnt but hopefully that will not affect things.
Hi slymet, thank you for choosing Copper Chef pan and for sharing your experience in using it. Although the pan can be used on an open fire, it is designed for kitchen use.
I love mine. So surprised to see all the bad reviews. I made sure to follow the instructions before first use by cooking it. Nothing has started to stick yet, but if it does, I’ll cook the pan again in the oven 🤷🏻♀️
I have it in the oven now making stew chicken. Just came to see if the lid was oven safe. Crossing my fingers and praying for the best lol
Hi Jennii, nice to hear your feedback. We would love to hear more from you. Thank you.
I think I might take the challenge you, Eric. I bought a copper pan and it didn't last but a month. I will try your to see if it last more than a month.
Well we finally found OJ buddy Kato Kaelin after all these years!? Good job get out there and sell !
Can’t wait to get my cooper chef pans...do you recommend seasoning them as you stated below before first use?
Hi Sandra Sealy, thank you for choosing Copper Chef.
In regard to your concern, you can visit our LiveChat here: tinyurl.com/ntohvw5 for us to assist you accordingly. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you!
Tried the small square pan to make some eggs and it was ok. The clean up was easy but, I spend so much time wondering what's ok to cook in the pan due to all the oil restrictions. Because it suggest certain oils and butters, can you even make bacon or sausage, which make their own grease, or will it mess up the coating after a while. The more I think about it, it's not work the hassle and these two pan cost too much money. Going to return two pans I paid $94.00 after all said and done and spend that on a whole set that don't keep me guessing.
+ceodez you don't need to use oil as Copper Chef pan cooks without butter, oils & chemicals, PTFE & PFOA free. No worries, Copper Chef pan has a limited Lifetime Warranty on Ceramic Coating. Here is the link below for more details.
www.copperchef.com/warranty.php
I have all your frying pans, all i need is your pots, the Dutch Oven itsie 3-4 pot of differant si?es
Hi Valemaria Simpson, please visit our LiveChat at tinyurl.com/ntohvw5 for us to assist you accordingly. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you!
I need to know if the square pan with accessories comes with the induction plate cause you have to pay extra for that on the 360 pan
+Amilcar Mazariegos Hi, the Copper Chef 360 has already an induction plate on the bottom. You don't need to pay extra anymore. Copper Chef is perfect for any kinds of surface.
just answering one of my many emails would have been a great place to start! And maybe letting your customers know it is going to be a month before they get the product would be nice.
+skip seavey we are sorry to hear that from you. We will forward your concern to our upper management for review and immediate actions. Thank you.
belly tripper please let everyone know that these pans are not even Wal-Mart entry-level quality.
Just tried it. Superb for not sticking never used anything that doesn’t stick like the copper hep but I am not sure if I liked the taste of the way it cooked make the eggs like plastic it almost like it can’t cook properly but won’t stick lol
Hi Fran Sinclair, please visit our LiveChat at tinyurl.com/ntohvw5 for us to assist you accordingly. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you!
I love the pans. Thats all I use now. The only complaint I have is why my pans did not have a long handle on them. All the pictures have handles. The video I saw of the set I got had long handles. Just disappointed. But they work great!!!
how can u clean basket
are all copper chef fry pans induction compatible and the pans that say upgrade to induction plate? What does that mean?does that mean
Hi David Shibley, the bottom of the Copper Chef pan has a stainless steel base plate which is designed for the pan to be used on any stove tops Ceramic, Electric, Gas and even in induction cooktops. To check if your cookware has a proper induction plate, place a magnet on it. Proper induction plates will be attracted to the magnet.
Thank you
I'm gonna one of those one day 👍😊😁😇.
Hi Tyra Gaines, we will be looking forward to you for purchasing one of these Copper Chef pan anytime soon! Please visit our official website for more details and for you to place an order. We are sure that you will absolutely love it!
Pans dont burn food, people burn food! Deep frying zucchini, chicken wings and onion rings with my copper chef today.
Hi Monty Jimmy, thank you for your feedback and for sharing it with us. We truly appreciate it and we would love to hear more from you!
how long does it usually take to arrive? its been about 2 weeks and I still havnt got mine
+Dodo Gaming, our standard delivery time would take 3 to 4 weeks. You may send us a private message for us to get the status of your order. Thank you.
I ordered one and it came in today but it's from Cathy Mitchell , is it the exact same one as this one ?
no ...I think yours is the gotham...and beats this one HANDS DOWN!
I was going to buy them saw the follow up highya review where it seems the non stick doesn't last. What are you doing to fix that?
Hi Abul Kasam, Copper Chef Cookware offers a Limited Lifetime warranty.
does that include the non stick?
and have you seen the videos where the non stick doesn't work too well after a few uses?
this is what is stopping me from buying. :-(
Hi Abul Kasam, there is no standard “life” time for Copper Chef on when they will start sticking or chipping. It is different in each case and depends on the type and frequency of usage. However, we offer a Lifetime Warranty on Ceramic Coating. We will replace your order if the food starts to stick to the pan.
only the people who have tried to reach you....don't get anyone picking up at the other end...
I have only had this pan and induction plate for roughly 12 hours...they SUCK! i spent 170. on watching food cook unevenly. I should have bought another Nuwave oven I will be returning this ASAP....IT IS A SHAM ! The induction plate is cute and works well!
I haven't received my pans yet....Hope the reviews aren't true. But as far as the length of time to get them, I order last week not even a week ago and I just checked on my order and it is out for delivery today so I got mine quick.
+Beth Svoboda Why would you buy something that you actually know has lots of negative reviews?
I forgot to ask, can I use it on an electric stove? Can the lid be used in the oven? I have not received mine yet but I am a bit concerned over some of the reviews that are not good. I sure hope I am not disappointed.
+Catalina Green Copper Chef pan works on all stove tops such as; gas. electric ceramic, and induction. The lid can go in the oven but only up to 450 degrees. We are sure that you will love it.
I have the large saute pan. For under 20 bucks it is big and sturdy.
I just ordered my pan and waiting for delivery. All these negative comments are making me nervous. I hope they are wrong.
TODD JACKSON, please visit our LiveChat here: tinyurl.com/ntohvw5 for you to get the status of the order. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday.
I have the 6 piece set, my brother bought for me, I like them so much I just ordered another 6 piece set for a wedding gift
Where do i buy this product in India?
It doesn't work well.
what name was that?
The infomercial had me convinced, card in hand ready to order. But, after reading a ton of bad reviews on the internet and you tube about the Copper Chef, sadly I'm going to have to pass on this one.
Tara Pauley I love mine. I ordered the whole set and I can't say enough good about it. Using medium heat? It's a great roaster as well. I occasionally get a stick but that's because my heat is too high. I need to remember these pans are inducted so the heat is even and retained.
I have the 9½" pan and I think it is great. We use it every day. Easy cleanup. Just because some people are having a bad experience with doesn't mean you will. Give Copper Chef a chance. If you don't like it, you can always return it. My 2¢.
I just wish I found more ideas to do with the crisper along with temps and times :D Love mine so far too.
Where are all of you getting the bad reviews from? Everyone I talk to loves it....
Probably because the folks you talk to use them twice and then move on to the next fad cookware he sells.
Do you just approach random people on the street and ask them if they enjoy their cookware?
Can the glass lid on the square pan be used in the oven?
Hi Larry Owen, yes, the lid can go in the oven but only up to 450 degrees, if you are setting the oven higher than that you shouldn't put the lid in the oven.
Can you season the pan after you have used it.
Hi! Yes you can season the pan after using it. The pan can be seasoned every few months.
This pan looks good! I want to see how it cooks though
Hi! Check out our recipe videos!
I'm watching your recipe videos now....thank you! :)
You are welcome! You may also visit our official website for you to view all the available products we have.
www.copperchef.com/
Does the guarantee also include warping? I make sausage gravy with cold milk and water and have ruined a couple of pans doing this. I must have this pan. I'm ignoring the negative reviews and will make my own decision!
+M Paxton you can see the Limited Lifetime Warranty Details on this link: www.copperchef.com/warranty.php
M Paxton warping is caused by adding cold water to a hot pan. Wait until it's cooled then add water. No warping.
I use hot liquid when making my gravy. My pan still has a mountain in the middle and a moat all around. The mountain is black and stuff sticks. I followed the instructions to a T!! Hope you have better luck than I did.
Haven't get it I. order can't wait to get it like what I saw it doing
+Allison Bowen thanks for ordering Copper Chef pan. We are confident that you will absolutely love it! Please send us a private message with your order number and we will look into it for you.
sorry for the bother, it showed up by fed-ex next day & we love it!!! lol
More curious about Eric's food prep on TV
I ordered my set and now I'm reading reviews saying you need special oil's and butter for these pans? Could you at least let me know what oil and butter to use?
+michael goolsby Hi Michael. I'm not sure where you read that but you don't need special oils or butters. The only thing we suggest is not cooking at high temperatures with olive oil to fry or saute since it has a low smoking point. You can use any oil you would like in the Copper Chef pan.
+Copper Chef Thank you for your speedy response.
I just made bacon and eggs my bacon stuck so I left the grease in the pan to make my eggs my eggs are sticking I followed all the instructions and all the directions I just think I have a bad pain I've been cooking for over 40 years
Hi David Muniz, please make sure that the pan is hot enough before putting any foods on it. You can preheat the pan over medium heat.
Mine is starting to stick now!!!!!
Hi Maxine Medina, to avoid the sticking issue of the pan, please be guided to set your cooking temperature into low to medium only as it is the suggested heat setting for most cooking. Preheat the pan and make sure it is hot enough before you start cooking.
Seasoning your pan also will help extend the life of your nonstick pans. Here are the steps in re-seasoning the pan:
1. Heat clean, dry pan on low heat for 30 seconds.
2. Remove from heat and add 1 tablespoon of vegetable oil.
3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.
4. REPEAT each time you wash the cookware in a dishwasher.
You can also visit our website at www.copperchef.com/ to view all the products we have available. Thank you!
Do you have to season the pan?????
Hi Sammy, seasoning your pan will help extend the life of your nonstick pans. Here are the steps in seasoning the pan:
1. Heat clean, dry pan on low heat for 30 seconds.
2. Remove from heat and add 1 tablespoon of vegetable oil.
3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.
4. REPEAT each time you wash the cookware in a dishwasher.
Here is our official website www.copperchef.com/ for you to view the current deal we have for the product. Thank you!
haven't got it yet but I bet it works////////////////////
+Howard Erskin we are certain that you will enjoy cooking with this all-around square pan! We would love to hear your feedback once you've tried it. Thank you!
customer service is terrible i canceled mine after getting hung up on and waiting forever on the phone to talk to some one no more I am done with this
I was so disappointed, I've only had it for two weeks the coating is already pealing; especially the outer part of pan😔😔😔
Corazon Alejo did you use metal in it? I have had mine for a month and it is fine
what's the best way to cure these pans
Hi David Muniz, you do not need a special cleanser to clean the Copper Chef pan. Simply clean it with mild soap, water, and a soft non-metal scrubber. No worries, Copper Chef™ pan is dishwasher safe.
Where can I get this please?
Hi Cici J.Obas, please visit the link below to check the available products we offer for the Copper Chef.
www.copperchef.com/
mine sticks bad, what am I doing wrong
Hi David Muniz, please try to use low to medium heat settings since it is the recommended heat for most cooking using Copper Chef. Thank you!
I have waited so long for this pan set that I forgot that I even ordered them....like two months. I just recieved a shipping notice and was like "oh, forgot about those"! Unacceptable!
Hi Benjamin H. Lesesne, we sincerely apologize for the delay. Due to the enormous demand for Copper Chef pans, we have experienced a temporary delay in filling your order.
Wal-Mart carries them.
finally Shaggy found his calling. where's Scooby?
You failed to tell people how to use this pot and all of the parts. I would like to know how to use this in cooking. Please let us know. Thanks!
Hi Kathy Owens, you can visit our LiveChat here: tinyurl.com/ntohvw5 for us to assist you accordingly. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you!
My grandma had only copper pans but every year she used have them lined ever year because copper was poisons does anyone have any more knowledge
Irene Lee did she eat the pans?
is this beans from Even Stevens?
i want
Hi! Check out our site to see our products! www.copperchef.com
I just got mine and it looks like a toy. I thought it would be heavier and bigger. Will be going right back to them. It looks like it's worth about $30.00.
+ceodez it only weights 1.93 lbs. But it works on all stove tops; gas, electric, ceramic and induction. We are confident that you will enjoy your kitchen experience with this all-around square pan.
I think you should include the restriction of oils and the special expensive butter in your commercial.
+ceodez thank you for your comment. We will let our product development team to review about this matter.
if want to waste money you can go ahead purchase one, i love it at first but then again it will scratch and stick after awhile.
Hi edgar martin, you can visit our LiveChat here: tinyurl.com/ntohvw5 for us to assist you accordingly. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you!
My order did not come with the steamer legs. How can I get them. TY.
Hi Robin, please visit our LiveChat here: tinyurl.com/ntohvw5 for immediate assistance. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday.
I ordered this pan and haven't receive it yet. Those reviews is not good. Hope I don't have to send it back.
+jacqueline allard we are sorry to hear that from you. But we are confident that you will enjoy your kitchen experience with this all-around square pan and you will agree that it's totally worth the wait. Please send us a private message with your order number and we will look into it for you. Thanks!
Immediately after ordering the pans I decided they were an unnecessary purchase. I spoke to the operator who said just refused delivery when they arrive and the co. will take them back and credit my charge card. This DID Not happen-they refused my return. Now I do not have pans and I spent Approx. $100.00 for nothing. This seems to
be a scam!. A reputable co. would credit my charges!
Be careful if you order.
MJMuller
Hi Jane Muller, we are sorry to hear that from you. Please visit our LiveChat here: tinyurl.com/ntohvw5 for immediate assistance regarding with your concern. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you.
say...I LOVE YOU! You...are the 1,the ONLY: COPPER CHEF! GOD BLESS YOU! I named one of my new kittens after you.."Theiss"! Love & Peace,gYpsY P.S. Please tell the Big Guy I love him too!!! Thank you both 4/ever😘😘😀😇😇😇😇😇😇😇😇😇😇😇😇😇😈👿😈💃🕺
Hi THERE ARE NO ANGELS IN HELL, that is nice to hear from you, thank you for your compliments. You can view all of our current recipes online and we will be adding more to accommodate your favorite recipes. Here is the link below for you to check it out.
www.copperchef.com/recipes.html Thank you!
Hello amerika
my pan has scared and I am requesting a new one and will not buy another, mointor your heat on a gas stove this seems to effect the product more then a electric stove.....good luck
+Jimmie Spivey, please visit LiveChat here: tinyurl.com/ntohvw5. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday.
+Copper Chef how can I video a snapshot of what happened to my pan? I only had it for two weeks
+Jimmie Spivey we are sorry to hear that from you. Please visit LiveChat for immediate assistance in regards with your concern. Our representatives will be happy to assist you regarding this matter. Thank you!
Thanks, Tracy, but I have already returned it. Whoever puts out that recipe book is a laugh. Recipe for chili is embarrassing. As is the egg sandwich. Junior biscuits?? I had to google to find out what junior biscuits were. How can I find you to follow your blog, Tracy?
+winddance368. Hi, we will forward your concerns to our upper management for review.
I couldn't wait to get my pan. I have been so disappointed with it. Eggs stick, even with a small l amount of oil. Popcorn burns. . It it okay for roast chicken and steaming, but I won't buy another one.
Send it back.
+winddance368 i am a food blogger and test all sorts of equipment for different companies but I've heard similar stories to yours so I didn't even send them the 'i'll try it for you for my blog' letter... get your money back, there's loads of ceramics that are half the price and twice the quality
You could buy one at Wl-Mart, and if you're not satisfied you can take it back.
I should have done that. I will give credit for one thing it does well. If you put a tablespoon of oil in the pan, it makes great popcorn, so that's all I use it for. Rather expensive popcorn popper.
winddance368 you keep the heat to high
copper pan be dangerous that what I was Heard :)
Hi Goku Fire, Copper Chef is free of chemicals PTFE & PFOA.
:)
Ok thanks
Since when was James Hetfield a tv show host?
distortedkid123 That's what I thought too man.....S&M era James!
SCAMM!!!
just cheap crap not worthy of the money paid.
+Philip Hickerson we have a $1 offer for 30 days to try Copper Chef pan. We are certain that once you give it a try, you will agree that it's totally worth it and we are confident that you will enjoy your kitchen experience with this all-around square pan. Please visit this link below for more details.
bit.ly/1ZNzS7D
I already purchased the tin aluminum crap it's a cheap version of other quality products out there.
Philip Hickerson if you can re-consider, you can always place an order through our website. Thank you.
non stick only lasts for 30 days, should last for years. not good
Hi Charles, seasoning your pan also will help extend the life of your nonstick pans. Here are the steps in seasoning the pan:
1. Heat clean, dry pan on low heat for 30 seconds.
2. Remove from heat and add 1 tablespoon of vegetable oil.
3. Using a paper towel, rub the oil all over the entire INTERIOR surface of the pan.
4. REPEAT each time you wash the cookware in a dishwasher.
Here is our official website www.copperchef.com/ for you to view the current deal we have for the product. Thank you!
I am so angry I think when it does arrive I will take it out back and video how I fill it full of 45cal. holes and post it on u tube!
great pan but their customer service is the worst ever, really sucks!
+skip seavey we are sorry to hear your experience with our customer service. Please reach out and let us know how we can help. Thank you!
"limited lifetime warranty," ??? is that like "kinda pregnant"
+iwantarackinghorse , we have a Limited Lifetime Warranty on Ceramic Coating. The Copper Chef™ non-stick ceramic coating is warranted not to peel, chip, or blister with normal home use for the lifetime of the original purchaser, and all other parts and components are warranted for 60 days from the date of the purchaser’s receipt of the product. You may click on this link provided below for more details.
www.copperchef.com/warranty.php
Oh, I intend to. Just wanted to let people know it isn't worth the money paid.
+winddance368 we are sorry to hear that from you. Please send us a private message with your order number, for us to assist you accordingly. Thank you.
You'll all be excited for the first dozen uses of these pans and then THEY WILL GO DOWN HILL from there. Food will start to stick, it becomes harder and harder to clean the pans, and they start to scratch even if you use plastic utensils. I recommended these pans when I first got them, but months later, they are NOTHING BUT JUNK ! Don't waste your money. And "yes" Ruben Figueroa I am NOT "just miserable" and I do follow instructions (especially when these pans are expensive).
Hi, please visit our LiveChat here: tinyurl.com/ntohvw5 for us to assist you accordingly. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday. Thank you!
I am mad. I brought these pans. My food always stick. These a rip off and they never helped me with my pan. When I called customer service. Do not buy these pans and think food won’t stick. It will and customer service is not good
Hi, I am very sorry to hear about your experience with our product. Please reach out to customer service for assistance. You can call customer service at 973-287-5129 or email info@tvcustomerinfo.com