Copper Chef - AS SEEN ON TV
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- Опубликовано: 8 сен 2024
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HERE IS THE RECIPE:
1 lb elbow macaroni
1 quart of heavy cream
1 cup of water
1 tablespoon of corn starch
2 cups shredded cheddar cheese
1 tablespoon of red pepper flakes (optional)
-- pour heavy cream into 3 qt sauce pan and mix cornstarch into the cream.
--add the rest of the ingredients and stir.
--cover and cook on low flame until macaroni is fully cooked and dish is creamy.
--serve and enjoy.
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Your wife always seems so happy to be in your show.
+GreyGooseNWO most of the time she just got home from a hell day at work. She's tired and I drag her in front of the camera. hahahaha
+Cooking With Jack Show ..... if i had a man like u, cooking got me ... I would be super happy...no matter how tired I am ...... and i would give you a neck massage too ....lol
Good 1
+Long Island Teresa
lol..damn typos
I love how Jack's wife remains totally unimpressed throughout the entire video...LMAO, she can be a food critique.
"This show is real. We give our real opinions." Proceeds to do CopperChef ad.
Jacks wife doesn't seem very excited to be in the video
it was like she didn't want to participate 🤣
I love that your wife used a total of like 10 words😂
His wife doesn't seem to excited to be in the video. 😓
His wife is always unimpressed
Lets be honest, does it look like she eats something as "healthy" as mac n cheese. He needs to have fried chicken and panda express, then she'll be impressed :)
He should deep-fry mac n cheese for her haha
You are SO right about the red pepper flakes in mac & cheese!!! I usually use ground red pepper powder and it is so daggone good and I have gotten others to try it and they too love it!! Also, another tip when cooking canned green beans, put a little dill weed in them. You won't believe the taste difference!!!!
Damn, she sounds so disinterested.
right! I was thinking the same.
Tried the recipe today. Needed a little more cream (was drying out) and cheese (for flavor), but turned out great! Thanks!
The mac and cheese noises combined with your relentless heavy breathing makes me lose my appetite
I love the idea of the pick in with the beef jerky.
I love putting red pepper flakes in my mac and cheese!
The wife looks bothered and irritated!
I have a friend who works at a department store that's been selling these Copper Chef products and she warned me off of buying them. It seems they've been getting an inordinate amount of returns from unhappy customers. It seems the non-stick claims are false and the pans do indeed require lubrication. Oil, butter, etc., and the pans aren't really scratch resistant.
Good to have you back Jack!
Made this today and it was great. Easy one pan recipe and my kids loved it. Made it in our Le Crueset and it needed frequent bottom scraping but wasn't bad at all. Added 2oz of velvetta because all good mac and cheese has that fake cheese in it to make it extra creamy. Thanks Jack!
Oh yeah, I'm sure the copper pan is crap but the recipe is a winner.
put that mac and cheese into oven afterwards until it takes a crust, and put some ham and sliced up cooked eggs inside as well :)
Welcome back! Good to see you.
The extra pan and the utensils are part of the deluxe set. Thanks for the review; I was on the fence.
Use a food processor to shred your cheese, and its a breeze!😉 Not sure how I ever lived without one before!
Jack! Welcome back. Delighted to see you've been healed. Looks like an excellent product. Now to check the price.
Blessings ChefMike
Welcome back Jack...Hope your eyes are better...Love your videos....Peter..
Yes the tops are stove save. I just made smoked chicken. Smoked ribs homemade chicken pot pie. Was awesome. Love these pans just got the whole set. Just read that the more you use it the harder it's to clean that's a lie. I've used my pan almost 50 times already. Cleans easily.
May be i'm not lucky. My pan now stick the food. It is not easy to remove
Lucky you, you may be Eric Theiss, the owner and creator. I've used mine 5 to 6 times and it's impossible to clean.
The eggs are not easy to clean either. The center is dark and everything sticks.
When I've called QVC they told me a very different story: the warranty they've offered, it was not real. They gave me the direct phone of the manufacture, after calling several times, I just give up. It's sad to have so many expectations and this kind of miserable results.
The "spray chemical" put on shredded cheese is cellulose... No big deal.
Man am I glad to see you back. Was missing the Video's.
once again a great review, Jack! greetings from Belgium!
In England we do not use water we use milk cream.
So cream...
I never tried red pepper flakes but I always add black pepper and a touch of franks red hot and it's delicious
Love your show. You do it just like we would, from the unboxing to trying new recipes. Great job! So glad you are all better and back on the air. I missed your smiling face.....Blessings, Linda
That couldn't have been easier! Looked nice and creamy.....yum. *waves at Tammy* It will be nice to see how the pan holds up over time.
Cool vid Jack! Nice to have you back in the kitchen!
That looks nice I'm glad you are feeling better.
+Cooking With Jack Show - Could you show deep frying in the Copper Chef, and also a follow up about its durability?
Great to see you back jack! As others have said continue using this pan because it has received a lot of negative reviews in regards to the nonstick coming off.
Haven't seen your videos in a while. I mainly enjoyed watching the as seen as tv stuff
Glad your getting better. We missed your videos.
+Jessica Kisner thanks
never had that particular brand of pasta. my favorite is Barilla
This reminds me a lot of the electric skillet cooking my mother used to do. If it's built to last, it may be a good investment. :)
Nice looking pans. Also the mac and cheese looked really good
I made this yesterday. let me start by saying the pan is awesome. no complaints with the pan at all. the mac & cheese was actually not bad tasting either. however it was extremely greasy. maybe it was because I'm not use to eating mac & cheese from scratch, but the heavy cream did not agree with my stomach at all! spent all night with mud slides. can I substitute heavy cream for water at milk? too much grease for me
tankthomas44
Make roux instead. (butter and flour)
Great recipe!
Much better presentation than the infomercial guy Eric Thief!
I've never used red pepper flakes in macaroni & cheese, but have used quite a bit of cayenne pepper. Whole new level indeed.
I have a small copper chef frying pan. Its the best ever for frying eggs. They just slide right out!
Welcome back, Jack .
I called the company and they said the pans are NOT usable on an induction burner.
Welcome back Jack!~
The strainer should have had corners to match the corners of the Copper Chef pan, don't you think?
We missed you bro! Welcome back
Wow I was waiting for this review! That pan looks great, can't wait for you to do the roast chicken, but you didn't say how clean the pan was when you took out the macaroni XD
I got my set at Walmart for $59 didn't come with the second smaller pan or the utensils. I did get some knives though
That's an interesting way to make Mac and Cheese and that method would never have crossed my mind. I usually boil the pasta separately and make the cheese sauce in another pan, not that much differently. I use a little flour and melt the cheese with the heavy cream and then combine the two in a casserole dish, panko on top and bake. To kick it up a notch, I'll add finely chopped jalapeno and crumbled bacon. That said, your dish came out well.
WTF!!😱 Don't know why I watched it till the end. Probably it's like when you are watching an horror movie. You know it scares but can't stop...
Poor pasta, poor pasta, forgive them 😭
I ordered the copper chef online. I'm very careful cleaning it out, only paper towels or soft sponges, and about the second week of using it stuff started adhering to one place, not so much sticking, but adhering so you have to gently use the spatula to move whatever from that place. Now hamburgers or egg stick in that one spot and I have to scrape with the spatula to get the stuck stuff off. Nothing sticks to the rest of the pan. I think the coating is thinner there. Can't see any scratches or anything there. Have never used the scrubber on the sponges, but protein stuff sticks right there.
you should write the company and tell them your pan is defective! According to them, this is to last for years.
also the pan can easily get hot enough to melt the cheap utensils they send you. scraping stuck hamburger off the bottom melted the edge of the spatula, so not I can't turn pancakes with it. They say no metal utensils, but they give you a metal steamer basket and fry basket that sits on the bottom of the pan while in use.
at least it isn't flaking teflon. I got it so I could finish things in the oven. Nothing that "sticks" sticks forever, I soak it in hot water for a few minutes and everything wipes out with a sponge
+Long Island Teresa yes they did scrape it with a metal spatula
Very nice pan Jack and the mac & cheese came out beautiful. TFS :D
Looks delicious! I add a sprinkle of chili powder in my Mac and cheese...gives it a lovely flavorful boost.
Copper Chef confirmed lid is safe at 350 max in oven
Love the pans !
your wife is a nice addition to the show....but she always seems tired for some reason?
Maybe she *is* tired.
is this about the mac and cheese or about the copper cheff????
It's about making something so they don't have to talk about the copper chef. I have to laugh like hell at his "surprise" at the inclusion of other utensils in the box, which is always a dead giveaway it's a cheap product.
Great video. Been looking at these on Amazon for awhile but there are a lot of reviews that say pans are not nonstick as advertised. Wished video had covered that issue.
Did you add salt? Looks good.
I started to order the cookware but got worried after reading some reviews . Most were good but some said food stuck etc. After watching this I've decided to order it. If mac and cheese cooks up that easily other dishes will be no problem . Thanks for the info.
i do red pepper flakes all the time!!
Get Jack, Jr. back on to help taste test at least he acts like interested and all.....
Love your show Jack..Welcome from Cyprus..
yiasou
Please continue to use this and do an update video. Most of the reviews indicate that the non-stick coating disintegrates in a short space of time...
+Wizkid490 I will keep using and review at the end of the year.
you should probably link the company in the description to give them credit
Wow, you love red pepper flakes! :D
Glad to see you without sunglasses, I think your wife is pulling your crank about the pepperflakes though. thanks for the video.
yeah .....she dont look too enthusiastic ... at all .....zzzzzzzz. lol
That red eye gets the best of me during spring. Did your doctor tell you that you could use an eye drop with an antihistamine in it ( AlCon)? I have really horrendous allergies. I use Zyrtec, Flonaise, eye as well as ear drops. The pan is pretty.
Looks good but your assistant dose not look to convincing.
😂😂
Just checked on the website selling the pan. I'm surprised that it doesn't have any copper in it.
Other than that, great review. Looking forward to the next video.
Your cartoon logo looks like me, and I'm jack too!!!!
It’s great that his cooking has improved so much
awesome to see that you enjoyed the recipe of macaroni and cheese... But you did not show how easy it was to clean up the pan
+Long Island Teresa I wiped it with a towel. It's as easy as any pan I've ever wiped clean. No sticking at all. Serious. I will use it again in the future and show it on video. The next video has been filmed already but I'll do a third so we can see how it cleans. sorry.
+Cooking With Jack Show hey jack . if you hate grating your own cheese , then why not get the KC32 Automatic Cheese Grater? its on amazing for about 30 bucks . on a sidenote , great video as always , keep it up :)
+yugi4000
Hey Yugi .... Awesome idea ..... i think I know Frank well enough for him to seriously consider getting another gadget ... cause I too love gadgets.... lol ... I see more cheese recipes in our future ...lol
I will pray for you hope you get better
love his wife omg haha
They make a gadget for your food proccessor that shreds a whole block of cheese in like 4 seconds
I'm like the "cheese grater" in my house. Whenever someone needs the cheese grated for dinner, they call me. I hate it.
k
@@ajshdhenskaka Just thought you should know.
Omg how?!?! I was thinking about how u should do this reveiw just a couple of hours ago!
I like the size of the pan. I am curious about the steamer attachment, at what depth does it fit into the pan? Looking forward to see the pan in future videos.
Put some Bacon in there.. i looove bacon
As I value your opinion, I'll tell you about the 2 worse complaints I saw on other critiques.
1. it scratches very easily and 2. it loses its nonstick feature after a few uses. I'd like to know if you have any of these problems. Thanks for all your good work and honesty.
I love mine. I use them all the time.
It's true!
After a couple of uses sticks like hell. Not even cooking either. Waste of money
Jack i hope you start feeling better and will you send me the link fur where you bought the pan
Can you make the recipe using regular milk? I'm just wondering so I could do this for a quick Mac and cheese for my kids, instead of the box stuff hmmm
Probably missed it on video, but what is exactly the point of this pan ? Is it suposed to be better than "normal" teflon/steel pan ?
my thoughts exactly! other pans won't accomplish the same thing? and how much of this pan is actually copper?
Great show you have a new Fan!
I don't have that pan but I am making that Mac and cheese
Hey Jack! I've been seeing the reviews of this on Amazon and there are a lot of five stars, but I've been seeing quite a few 1 star reviews scattered in here and there. A lot of them say that the non-stick surface wears off after a while and food will start sticking.
I have very cheap non stick pans and they, even after a year, remain non stick. I don't use anything abrasive to clean them because that's not needed only a dish rag. maybe they clean it with a Brillo or something like that?
Was clean up of the pan as easy as shown in the tv infomercial? How good was the non-stick surface?
Good review 👍🏼
Both so lovely and bubbly
I put hot sauce in my mac n cheese...SO good!
Quisiera saber si realmente funciona esta maravillosa que muestran... pero no entiendo nada de inglés..
Yo la tengo y me gusta mucho , me gustaría conseguir el libro
Jack you can't keep saying cos I'm lazy you need to put all effort into videos
so, looked at the amazon link. safe to assume if you buy than you don't get the extra's? didn't see any other options? (75.00) did you find if the lid can go into the oven? I would def. need that. thanks.
Of course the lid is oven safe!!
Cheddar and blue cheese mix wow I never thought to do that!
Great video but shouldn't it say that it was advertised as I feel that those words aren't what your brain thought.
The more you use the pan, the harder it gets to clean. Things have actually BURNT in my frikkin pan and I still have the scorch marks in it.