Yes the price was a bit much for me...I think it's just common sense to use this,-no metal utensils and no sudden change in temperature...I appreciate any tip's Thank's...Happy cooking!
So very sorry for the loss of your wife's brother, you and your family are in my prayers.. What a great way to honor him, the meal looks outstanding yet again,, glad you are back making videos,,
I love one pot meals Rick and you did this one perfectly! Looked absolutely mouthwatering on that favorite plate of mine :) Congratulations on another feast, thumbs up for certain!
Nice video! I wasn't too thrilled with my Copper Chef on my NuWave induction cooktop, but after seeing your video I'll give it another try. Also, I'm glad to see you too shop at Aldi!! Yep, I recognized the labels and I am glad to know that you are what they call a 'savvy shopper' as I am!!!
Hi Pappy, the copper chef works well on the induction burner and yes I do shop at Aldi you have to save where you can. Thanks for watching and commenting I appreciate it.
So sorry for your loss Rick....this was my moms favourite Lasagna she would have loved to have seen this :( God bless to you and your family ps looks delicious my friend, yummy
Rick, this is a most enticing, meaty, cheesy lasagna I've ever seen! Your Copper Chef is the perfect vessel! I was drooling half way through! What a perfect meal! I'm sorry to hear of your loss! I don't know what relationship Matthew was to you but I am very sorry my friend! He was way too young.
does that ever look fabulous! my son would be drooling if he watched this video. he loves a good meaty lasagna, and I never make it. I keep thinking I'll order the pan after each of your videos. I like the size and shape more than anything. Your Matthew was a year younger than I am. I can't think of a better way to honour the life of a loved one than how you just did. Because Matthew is a beloved family member, and nothing brings family together more than a good meal! Over the upcoming years, many thousands of people, or very possibly more, will look up copper pot or lasagna youtube recipes....and they will read out his full name. Very special, Rick. I hope you and your family are doing ok, sitting around the table, breaking bread, and smiling while talking about Matthew.
R.I.P. Matthew J. Buck :-( Our condolences to you and your family Rick. Looks like the Copper Chef did well :-) A "BIG" thumbs up :-) Take care :-) ROCK ON!!!!!!!
I just bought one and haven't used it yet but after seeing this video, I think I'll do the lasagna. I'll just use my ingredients though. thanks for your video!
Abby Hi Abby, I agree with you your own ingredients would be better this was the copper chef recipe. Thanks for watching and commenting I appreciate it.
Think about the memories and good times you and your family has had with him. Don't be sad, celebrate his life and he would probably want you guys to rather than finding it hard to cope and sadness. Also, he has gone for the moment but you guys will be reunited along with other family members when the time comes.
GAAVAJ Hi I did it by the recipe that came with it maybe I'll do my own lasagna in the copper chef is season my better. Thanks for watching and commenting I appreciate it.
I'm from Australia and just wondering is hamburger the mince you have there ? Here we just call a burger with like the works on it a hamburger or burger ,we don't use terms like 50/50 meat ,etc just have lean or premium mince and mince is what you call ground meat over there so different lol
The more reviews I watch, the more I'm seeing that even not-so-great reviews always have at least a couple good things said about this pot. But I'm really rooting for it, so I'm thinking I'm just wanting this product to be good. I'm also noticing that the good reviews are from people who seem very experienced in the kitchen and know proper upkeep for cookware as well as respecting the limitations of a pot or pan to ensure its longevity. While the consensus seems to be rather positive, it seems to be pointing toward a little overpriced. If I can find one for around $40 or under, I'd go for it. I love cooking and baking and I'd love to put this pot to a few tests with some dishes and desserts i have in mind, and find dishes made with this that aren't in the cookbook.
Raixor2nd Hi my friend, this is a really good pan but yes expensive if you want a cheaper alternative try the gohtum steel square pan. Thanks for watching and commenting I appreciate it.
Does red copper require or state to season pan?? i started with the Green pan and its says to season it with oil, later found that it HAS to be a certan oil ! ! It did not last long ...SO now have the Gotham steel pan and no were does it say to season and now about 12 uses the eggs are sticking !!! PLEASE HELP
Top flight Hi Top, the copper chef doesn't say to season it but eggs stick in it also your best bet is a good Teflon pan. Thanks for watching and commenting I appreciate it.
Cookingwith Rick I heard it's good to keep water in copper flasks, does it have the same effect if you cook it in water, as it leaches into the food like aluminum?
actually,..I think I prefer to use a more fatty hamburger because it tends to be more juicy vice the 93%, that tends to be course, dry, and a litte gamey tasting..
This is sort of a nit picky comment so I apologize before hand if I seem ignorant but it's just a suggestion...The plate you chose to demonstrate has so many colors and patterns it sort of distracts from the actual food itself. If you would used a plain small white plate the colors and textures of the lasagna would have shown up more vividly...just saying. Thanks for the instruction Just received my Copper Chef this week so I'm video trolling tonight.
Another Great review These meals are hurting my Diet Plans, Ha. Ha. Ever hear of an " Pancake Breakfast Pizza," ? Mix up your choice of Pancake mix, [ I use the instant water mix,] I get from S.A.M.'S CLUB, and add 3 eggs, 2Oz. coconut oil, blend together and add; Sausage [crumbled], your choice of cheese, [whatever amount you choose], blend all together or not[ you can use the mix as a topping] then bake for 10 min, or until Golden brown & Serve.
The finished dish looked very appetizing. I trust you got my private message & the one sent via Cricket regarding the recent tragedy. I am so very sorry.
have you all had your's long enough that they've started sticking?? They all do, gotham, red copper, copper chef. I wish I knew why. eggs will stick in one of mine even with oil!
Yum yum I'm going through a bunch of your old recipes also! This looks awesome
That lasagna looks over the top good! I have been seeing these copper pans and liking them. Great meal! TFS. Enjoyed.
Thank you Tess the pot works great.
I'm going to get one of those pans.The shape is so much better than regular pans.Looks delicious!!Once again ty for sharing your recipe's!!
hayli booth Thank you Hayli the pan is nice.
Thank's for sharing Rick, I love your video...just bought this and I can't wait to try it out! Happy cooking
Thank you so much Joni I appreciate it.
I've read some bad reviews about this product...how do you like it?
+Joni Parsons I like it a lot other than the price it could be cheaper.
Yes the price was a bit much for me...I think it's just common sense to use this,-no metal utensils and no sudden change in temperature...I appreciate any tip's
Thank's...Happy cooking!
So very sorry for you and your family's loss. Prayers for all of you.
Thank you Grace that's so kind of you.
So very sorry for the loss of your wife's brother, you and your family are in my prayers.. What a great way to honor him, the meal looks outstanding yet again,, glad you are back making videos,,
Thank you my friend I appreciate it.
I agree about seasoning the beef. Looks good. I may try it in my copper chef.
TheRindyrae Thank you I appreciate it.
I love one pot meals Rick and you did this one perfectly! Looked absolutely mouthwatering on that favorite plate of mine :) Congratulations on another feast, thumbs up for certain!
Thank you John it was good the plate is temptation from qvc.
thanks for the info!
Cookingwith Rick hnnbdgxgvvvxvccvvxvxvccvccbbcbcbbxbxbbxbcbbcbcbcbcbcbcbcbvv c. Use it on my way out there
Nice video! I wasn't too thrilled with my Copper Chef on my NuWave induction cooktop, but after seeing your video I'll give it another try. Also, I'm glad to see you too shop at Aldi!! Yep, I recognized the labels and I am glad to know that you are what they call a 'savvy shopper' as I am!!!
Hi Pappy, the copper chef works well on the induction burner and yes I do shop at Aldi you have to save where you can. Thanks for watching and commenting I appreciate it.
Hi Crystal, I baked it with the lid off. Thanks for watching and commenting I appreciate it.
Cookingwith Rick you can use any kind of burner!
glad to see you're back Rick!! as always this looks Amazing!! Lots of love sent to you and your family!!❤❤❤
Thank you Melissa I really appreciate it.
So sorry for your loss Rick....this was my moms favourite Lasagna she would have loved to have seen this :(
God bless to you and your family
ps looks delicious my friend, yummy
you really like that pan? I think I might purchase one. it seem like a good everyday pan.
i just ordered the xl pan it's 11 inch and casserole one has 2 short handles and a press for bergers ,bacon . got off qvc . great deal great pans.
Sharon m That's awesome Sharon.
Rick, this is a most enticing, meaty, cheesy lasagna I've ever seen! Your Copper Chef is the perfect vessel! I was drooling half way through! What a perfect meal! I'm sorry to hear of your loss! I don't know what relationship Matthew was to you but I am very sorry my friend! He was way too young.
does that ever look fabulous! my son would be drooling if he watched this video. he loves a good meaty lasagna, and I never make it. I keep thinking I'll order the pan after each of your videos. I like the size and shape more than anything. Your Matthew was a year younger than I am. I can't think of a better way to honour the life of a loved one than how you just did. Because Matthew is a beloved family member, and nothing brings family together more than a good meal! Over the upcoming years, many thousands of people, or very possibly more, will look up copper pot or lasagna youtube recipes....and they will read out his full name. Very special, Rick. I hope you and your family are doing ok, sitting around the table, breaking bread, and smiling while talking about Matthew.
Thank you Julia your a good friend and person and I really appreciate you Matt will be in our thoughts and hart's forever.
Just got our Copper Chef yesterday, can't wait to start cooking with it
Dangerna Thats awesome thanks for watching.
R.I.P. Matthew J. Buck :-( Our condolences to you and your family Rick. Looks like the Copper Chef did well :-) A "BIG" thumbs up :-) Take care :-) ROCK ON!!!!!!!
Thank you I appreciate your kind words.
I just bought one and haven't used it yet but after seeing this video, I think I'll do the lasagna. I'll just use my ingredients though. thanks for your video!
Abby Hi Abby, I agree with you your own ingredients would be better this was the copper chef recipe. Thanks for watching and commenting I appreciate it.
They are great the pots and pans I just love them
Agnes Crawford Thank you Agnes I do also.
Think about the memories and good times you and your family has had with him. Don't be sad, celebrate his life and he would probably want you guys to rather than finding it hard to cope and sadness. Also, he has gone for the moment but you guys will be reunited along with other family members when the time comes.
Thank you Lee for your kind words I appreciate it.
can we just not call it lasagna? oh dear God. Let's call it oven baked Ricotta and minced meat pasta sheets..
Kris Dima Thanks for watching and commenting I appreciate it.
still looks PRETTY tasty tho :)
😂😂😂😂
Wow i just tried this and it is awesome. Easy and delicious. I call it lasagna. Deviated from the recipe a bit. It works and it is Lasagna. Thank you
it states to use tomato sauce or spaghetti sauce? I didn't see you put any Italian spices...that's why I'm asking...thank u
GAAVAJ Hi I did it by the recipe that came with it maybe I'll do my own lasagna in the copper chef is season my better. Thanks for watching and commenting I appreciate it.
Looks great Rick! Prayers for your family!
Thank you Alison I appreciate it.
looking good!!! loving that pan!!
Thanks Doug it works great.
Hello. Are those ready bake noodles or just the normal kind?
Ready bake thanks for watching and commenting I appreciate it.
You can soften the noodles under the hot tap and then cut to size.
Healing thoughts to your whole family.
Thank you Elena for the tip and your kind words I appreciate it.
sorry for your loss Rick prayers to you and your family
Thank you Josh i appreciate it.
I'm from Australia and just wondering is hamburger the mince you have there ? Here we just call a burger with like the works on it a hamburger or burger ,we don't use terms like 50/50 meat ,etc just have lean or premium mince and mince is what you call ground meat over there so different lol
rachael wills Hi Rachel, yeah hamburger is the same as mince we just call it hamburger. Thanks for watching and commenting I appreciate it.
so do you have to have induction to use this copper pot?
Filipina Az Yes I have 2 induction burners the copper chef Works great on them. Thanks for watching and commenting I appreciate it.
so can this be use on gas stove?
Filipina Az Yes on any cook top.
thanks
Aurora's Vlog no you dont! It works with all burners!
delicious..mmm excelent.
Thank you for watching and commenting I appreciate it my friend.
@@CookingwithRick Thisa lasagna was cooked in the oven????
@@rosaluisamazzilli528 yes Rosa.
Sorry for your loss Rick and family!
Thank you Linda
+Cookingwith Rick (Cooking with Rick) oops Thank you Lin I appreciate it.
Nice pan! The lasagna looks REALLY delish!
Thank you Richard I really appreciate it.
I love this dish!
Thank you I appreciate it.
The more reviews I watch, the more I'm seeing that even not-so-great reviews always have at least a couple good things said about this pot. But I'm really rooting for it, so I'm thinking I'm just wanting this product to be good. I'm also noticing that the good reviews are from people who seem very experienced in the kitchen and know proper upkeep for cookware as well as respecting the limitations of a pot or pan to ensure its longevity. While the consensus seems to be rather positive, it seems to be pointing toward a little overpriced. If I can find one for around $40 or under, I'd go for it. I love cooking and baking and I'd love to put this pot to a few tests with some dishes and desserts i have in mind, and find dishes made with this that aren't in the cookbook.
Raixor2nd Hi my friend, this is a really good pan but yes expensive if you want a cheaper alternative try the gohtum steel square pan. Thanks for watching and commenting I appreciate it.
Does red copper require or state to season pan?? i started with the Green pan and its says to season it with oil, later found that it HAS to be a certan oil ! ! It did not last long ...SO now have the Gotham steel pan and no were does it say to season and now about 12 uses the eggs are sticking !!! PLEASE HELP
Top flight Hi Top, the copper chef doesn't say to season it but eggs stick in it also your best bet is a good Teflon pan. Thanks for watching and commenting I appreciate it.
Yes it does say to season it in the instructions! It also says not to use cooking spray, olive oil, or metal utensils
Why is it good? Because copper is healthy or because food doesn't stick to the copper?
FlashHD Hi Flash , the food doesn't stick even heating and all around nice pan. Thanks for watching and commenting I appreciate it.
Cookingwith Rick
I heard it's good to keep water in copper flasks, does it have the same effect if you cook it in water, as it leaches into the food like aluminum?
Thank you for sharing this!
Shel Thank you Shel I appreciate it my friend.
Did u bake w the Lid On or Off?
Crystal Dee Hi Crystal, I baked this with the lid off. Thanks for watching and commenting I appreciate it.
Quiero una información sobre este salten si el mismo se coloca encima de la estufa para hornear
santa Rita batista reyes Thank you.
actually,..I think I prefer to use a more fatty hamburger because it tends to be more juicy vice the 93%, that tends to be course, dry, and a litte gamey tasting..
James Mcknight Thanks for watching and commenting I appreciate it.
Lasagna looks great.
Thanks Rafael i appreciate it.
Please explain how to clean the baked on carbon on the outside of the pans.
American Patriotic GBA I never had that problem but try some baking soda on a we cloth.
Looks great.
Thank you I appreciate it.
Looks so Good 👍🏻✌️❤️
Thank you Patty, it was really delicious.
MY VIENS....MY VIENS...... I CANT BREATHE!!!!!!!
villagefem It's going to be alright.
This is sort of a nit picky comment so I apologize before hand if I seem ignorant but it's just a suggestion...The plate you chose to demonstrate has so many colors and patterns it sort of distracts from the actual food itself. If you would used a plain small white plate the colors and textures of the lasagna would have shown up more vividly...just saying. Thanks for the instruction Just received my Copper Chef this week so I'm video trolling tonight.
G A Rivera Thank you.
So sorry to hear about your wife's brother Rick...hope all is well
Thank you Dianne i appreciate it.
Cheezey - my wife would love this dish Rick!
Thank you my friend it was good.
I just ordered some CT pans hope I like them !!!
ruthietreselan did you buy this pan dear?is it really good?
Delish!!!! Thanks for sharing!!!!!!!!
Thank you Marion I appreciate it.
loving that pan!!
Cat It is awesome Cat.
Another Great review These meals are hurting my Diet Plans, Ha. Ha.
Ever hear of an " Pancake Breakfast Pizza," ?
Mix up your choice of Pancake mix, [ I use the instant water mix,] I get from S.A.M.'S CLUB, and add 3 eggs, 2Oz. coconut oil, blend together and add; Sausage [crumbled], your choice of cheese, [whatever amount you choose], blend all together or not[ you can use the mix as a topping] then bake for 10 min, or until Golden brown & Serve.
Albert Richter Sounds delicious Albert am going to have to try that. Thanks for watching and commenting I appreciate it.
temperature please...
Looks yummy, buddy! Hope y'all are doing okay. Been thinking of you.
Thank you Cricket I appreciate it my friend.
yummy yummy looks awesome
Thank you Drew I appreciate it my friend.
The finished dish looked very appetizing. I trust you got my private message & the one sent via Cricket regarding the recent tragedy. I am so very sorry.
Thank you Sheilda I appreciate it your a good friend.
we don't have to cook the lasagna shell first?
Alex Ortiz HI Alex, no not if you get no boil oven ready lasagna. Thanks for watching and commenting I appreciate it.
Yum thanks!
Thank you.
have you all had your's long enough that they've started sticking?? They all do, gotham, red copper, copper chef. I wish I knew why. eggs will stick in one of mine even with oil!
Dede Vaughn I hope mine doesn't. Thanks for watching and commenting I appreciate it.
I'm wondering if reseasoning them would work?!?! Just popped into my head!
Dede Vaughn You could try it don't know .
I saw in a post from Copper Chef people that said you need to season them.
eggs stick in my pan too, even with olive oil, I don't use it for eggs anymore
good video
theman7431 Thank you I appreciate it.
It looks nasty but I'm sure it was delicious
I prefer cottage cheese in mine.
____ Sounds good, thanks for watching and commenting I appreciate it.
Yeah
Nah
Man, you are totally out!
Tor-L ok?
Por favor en español
You forget to add extra layer of cheese....😂
It was delicious, thank you for watching and commenting I appreciate it my friend.
not bad
disco 07 Thank you it was really good.
Just sauce out of a can with no seasoning,yuck,everything else was ok but id rather use a jar sauce or atleast season the canned sauce
paulette barrow Hi Paulette, I agree I was doing the recipe that came with it. Thanks for watching and commenting I appreciate it.
En español x favor
Thank you Rosa.
the disgusting way to make a nice italian lasagna. ..
Claudio Almonti No comment.
then start a channel and show us your way or stfu.
Nick Ponlamuangsri fo
Nick Ponlamuangsri Thank you Nick.
Nick Ponlamuangsri you would never understand how to cook...For you would be a waist of time
To much cheese
Martha C Too much yummy, thanks for watching I appreciate it.
I'm italian..please don't call this lasagna !!!!!!!please!!!
Bao Bao Thanks for watching and commenting I appreciate it.
Cookingwith Rick if you want original recipe tell me !!
Es un timo. Rapidamente se pone negra y se pega todo....no es recomendable. No.la compren
Thank you.
1-800-learn how to cook.........................................