ஒரு கையில் பிரட் உப்புமா மறுகையில் மசாலா டீ , ஜன்னல் ஓரம் தூறுகிற மழை ஆஹா கற்பனை செய்து பாக்கும் போதே சுகமாக இருக்கிறது. என்ன ஒரு ரசனை சார் உங்களுக்கு.
Bhatt sir .. * நீங்களும் அழகு ..!! ** உங்கள் சமையலும் அழகு..!!! ***உங்கள் பேச்சும் அழகு...!!!! மொத்தத்தில்...- **அழகு..!!! அழகு !!!** **நீ நடந்தால் நடை அழகு.. நீ சிரித்தால் சிரிப்பழகு.... நீ பேசும் தமிழ் அழகு... நீ ஒருவன் தான் அழகு...**அழகு!!
Hello Sir. I am Ananya, 9 years old, Huge fan of you & your Recipes especially your Tomato Chutney (I call it as Venkatesh bhat Chutney and ask my Mom to do this Chutney Frequently 😀) and Tiffin Sambhar. 1 Query about this most awaited Bread Upma. During the Cooking of Upma, you have added Lemon to it. Normally, it was told to me that we should not add lemon while cooking which could make the dish bitter. Kindly Suggest in this Case. I will Watch all the Episodes of Cook with Comali, have watched all the Episodes of Season 1, nearly 3 times. I like it. It is very fun to watch.I have watched this Episode within 10 seconds, Yesterday night, I had Bread upma for Dinner. I like Bread Upma so much. Thank you for all the Recipes Sir. Waiting for your Next Recipe very eagerly. Which is......?? 😊😊
My mom used to prepare this often. Bread uppuma & bread masala using(peas ,carrot,beans,onions,chilly.) superrrrr dish from so many years we have been preparing.
You enjoy truly while cooking and eat a bit at the end too 😊 You are amazing entertaining chef I have ever seen. I am trying to understand Tamil and likes you show 👌👏
Nice snack venkatesh. I tried and it came well. I improvised a little bit by adding tomato, coloured capsicum, potato wedges, ground nut and paneer. It was awesome and out of the world.
Hi sir ...I m living in Switzerland my native is chennai ....here most of the time we are eating only this boring bread 😅....but today I have tried this bread upma dish ...it's really awesome..... quick and tasty recepie...thank u sir👍👍
God bless you Chef... I am so grateful to you for making our kitchens to a wonderful Bhat restaurants... The small tips that you share are making each one of us Chefs... This recipe saved my day. 😊👏👏👍
Always your videos were made my day coz of your sense of humour. Today neenga engayo poitteenga dheivame🙏 expiry ku munnadi meendhu pora bread, bagyaraj direction, Ilayaraja music, masala tea ,jannalora mazhai...etc etc😍 Neenga pesunga sir, nanga kettukitte video pakrom👍👍👍 indha video ku varra comments eh pathu unga kangal eeramagum chef
My dad used to share your awesome philosophy, anything cooked with love is nectar...he never missed wholesome vegetarian spread at home, which is where he always ate...even after he is gone I relish those fond memories of sitting at 7pm over dinner and having a 4 to 5 course meal ending is simple curd rice with pappadam or poriyal ..
Super.i am a regular doer of bread upma. I follow my moms recepi. The only difference is that at the end instead of water she used to add buttermilk.it adds a zing to the bread upma💕💕
Sir, I am seeing all your posts regularly. The idli , dosa batter recipes were a great revelation. Only one suggestion- an app with your recipes will make a very good teacher for freshers like me. Hoping to see Bhatt sirs app soon
Chef, my mom used to make this bread masala. She use to roast to a crisp consistency and she mixes this to the masala. Sometimes, she adds tomatoes too. I will definitely try your recipe.
Sir tried it...so yummy it was...the exciting thing was line juice n ginger combination...sprinkling of water really helped make it soft....thanks for this dish...
Instead of sprinkling water in the end, I usually add two tablespoons of milk . Another hint is instead of chopping bread into cubes , I run the dry bread in dry mixie . It gets a smaller size and absorbs flavours better
My mother used to make this in the'70s and even got a prize from Dinamani Kadhir for it. She used to add some boiled vegetables too and a dollop of butter. It is my family favourite.
We make this in Bombay with onion tomatoes bread, salt turmeric powder, red chilli powder, green chillies, kothmali ....it's made for breakfast very regularly at home from many years.....nice twist to the recipe shall def try this too... I love bread dhokla as we call this at home
This bread Upma is frequently made in most South Indian homes. But Full Credit to you chef, for standardising the recipe. We tried it as per your recipe & hats off, it turned out to be a winner. You also add spice & lively chatter to your recipe. Brilliant 👏👏👏
I tried it , came out very well,it was hit in my home,, lemon juice half dha sqeeze pannen அதுவே jassthi dha,, so lemon juice மட்டும் கம்மியா இருக்கணும்,,, otherwise it's really evening time snack,,, had this with hot ginger tea ☕ very good evening
Whenever I watch your video your sweet soulful presentation never let me go away without hitting like button sir. Easy cooking series recipes ll be very useful for me. Eager to try all.
Venkatesh your way of making bread upma is really delicious, even I am also making bread upma on weekends but your method I tried everyone at home loved it. Thanks for revealing the tricks, may God bless you all 🙏
Chef.. this is a small request from my sons.. age of 9 and 11.. ur great fans... is there possiblility to make a show with kutties.. like cook with comali.. we have selected the name as 😀(junior)cook with vallu.. They not even missed of ur single youtube videos and episodes in cook with comali session 1 and 2.
Did today Sir. By mistake we added tomato also. I used to take bread bhujjia with tomatoes mixed. Recalling that, we did. Good taste! Sour chillies could be compensated by tomatoes so that kids could take in a comfort way.
Sir, thanks for your lovely recipes. Bread upma is my favourite. Sir pls show iyengar bakery bread sandwich. Advanced happy new year to you. U are a part of our family thru your recipes.
One of our favourite dish at home. Lime juice was a good tip. We use butter milk... Happy to see anything that you make. Idhayam thotta venkatesh Bhat ji... I wait for your commentary. So interesting.
Tried this for our dinner. Semma sir. I think the most important step is adding little water at the end. Semma tasty. Thank you. My daughter Hasini also wants to say Thanks to you. Keep going.
Wow....such an appetising dish...your cooking is so divine.....absolutely true Sir..even the simplest dish cooked with love and affection really tastes divine...
Hi Sir, We had tried today for morning Breakfast . It tasted very well and delicious . Thanks for the wonderful dish . Keep posting such videos . It will be helpful
It tastes amazing n cooked 2 consecutive day fr my breakfast ..thank u sir fr this fantastic recipe.. Pls upload videos of kara kuzhipaniyaram & Puttu kadalacurry
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
Andha line ku dhaan naan adimai.."lavish sprinkle of kothamalli" ❤️😉
Super and wonderful. Mouthwatering.
very true..I started to say that these days ..when I'm cooking ..lavish sprinkle of curry leaves or peringayam.(hing) haha
So true.. It has become a household dialogue 😂
True😂😂😂
True
பிரட் உப்புமா சூப்பர் சார் நீங்க சொல்றது 100% சரி சமையல்க்கு முக்கியம் அன்பா சமைத்து பாசமா பரிமாறதுதான் 😍
😍❤️I tried it today and it came out very tasty ... (Note: I haven't added ginger and sugar)
Hi Sir this is Vani from Malaysia(Johor Bahru) my son who is 18 years have tried this Recipe n it turns out very well,🙏
ஒரு கையில் பிரட் உப்புமா மறுகையில் மசாலா டீ , ஜன்னல் ஓரம் தூறுகிற மழை ஆஹா கற்பனை செய்து பாக்கும் போதே சுகமாக இருக்கிறது. என்ன ஒரு ரசனை சார் உங்களுக்கு.
Super
Bhat சார்ன்னா, Bhat சார்தான் !!!!!!
Yes
True...rasanai ulla manusan
Bhatt sir ..
* நீங்களும் அழகு ..!!
** உங்கள் சமையலும் அழகு..!!!
***உங்கள் பேச்சும் அழகு...!!!!
மொத்தத்தில்...-
**அழகு..!!! அழகு !!!**
**நீ நடந்தால் நடை அழகு..
நீ சிரித்தால் சிரிப்பழகு....
நீ பேசும் தமிழ் அழகு...
நீ ஒருவன் தான் அழகு...**அழகு!!
It's just a bread uppma... But nega seiyarathu than sir special... Athu pakum pothu wowww sema dish la apdi iruku 🤤🤤🤤
Hello Sir. I am Ananya, 9 years old, Huge fan of you & your Recipes especially your Tomato Chutney (I call it as Venkatesh bhat Chutney and ask my Mom to do this Chutney Frequently 😀) and Tiffin Sambhar. 1 Query about this most awaited Bread Upma. During the Cooking of Upma, you have added Lemon to it. Normally, it was told to me that we should not add lemon while cooking which could make the dish bitter. Kindly Suggest in this Case. I will Watch all the Episodes of Cook with Comali, have watched all the Episodes of Season 1, nearly 3 times. I like it. It is very fun to watch.I have watched this Episode within 10 seconds, Yesterday night, I had Bread upma for Dinner. I like Bread Upma so much. Thank you for all the Recipes Sir. Waiting for your Next Recipe very eagerly. Which is......?? 😊😊
Cz nh
Wow....sir you're an artist ..you proved cooking is an art...food is an emotion....true words...
Sir Bread upmava kuda ivalo alagha arumaiya cook panna ungalala mattumtham mudiyum. Lovely 🤎🤎🤎🤎
Absolutely
All can do
Cooking is an art. You are the winner
It's a fact that when u cook with love, the food will be tasty... Nice recipe.. Will try tomorrow itself.. Thanks Chef
அட அடடா அது செல்லும் போது மிகவும் அற்புதமாக இருந்தது சார்
My mom used to prepare this often. Bread uppuma & bread masala using(peas ,carrot,beans,onions,chilly.) superrrrr dish from so many years we have been preparing.
First time chef tasting his food after completing it superb👌🏾
You enjoy truly while cooking and eat a bit at the end too 😊
You are amazing entertaining chef I have ever seen. I am trying to understand Tamil and likes you show 👌👏
Sir when you said "cook and serve with love" . Its beautiful sir . Cooking with love takes the dish to another level😊.
Yes true 👍👌
Nice snack venkatesh. I tried and it came well. I improvised a little bit by adding tomato, coloured capsicum, potato wedges, ground nut and paneer. It was awesome and out of the world.
Hi sir ...I m living in Switzerland my native is chennai ....here most of the time we are eating only this boring bread 😅....but today I have tried this bread upma dish ...it's really awesome..... quick and tasty recepie...thank u sir👍👍
The only RUclips channel who never says like,share,comment and subscribe
not required at all
Still liked, shared, commented and surely subscribed by all viewers
👌👍
Amazing Link between Bakiyaraj Movie and this Dish. Now i cant forget both.
God bless you Chef... I am so grateful to you for making our kitchens to a wonderful Bhat restaurants... The small tips that you share are making each one of us Chefs... This recipe saved my day. 😊👏👏👍
பிரட்உப்புமாஅருமைசார் நீங்கள் சொன்னது உண்மை தான் 7வதுசுவைஅன்பு,பாசம் 👌❤️
50 dish in play list. Super sir. Evlo.nalla manasu sir ungalukku. Unga kalaya engalukku solli thareengale excellent sir
I enjoy the way he speaks and presents it, especially personifying the ingredients or vegetables. It's cute and nice
Yes
Thank you brother
வேற லெவல் சார். நாங்கள் எங்கள் வீட்டில் அடிக்கடி செய்கின்ற ஒரு டிஷ். நீங்கள் செய்யும் போது இன்னும் சுவையான ஒரு டிஷ்ஷாக தெரிகிறது. வாழ்த்துக்கள் சார்.
Bread uppuma simple than. but nenga solum pothu vera level ponga.
True
yes..
Always your videos were made my day coz of your sense of humour. Today neenga engayo poitteenga dheivame🙏 expiry ku munnadi meendhu pora bread, bagyaraj direction, Ilayaraja music, masala tea ,jannalora mazhai...etc etc😍
Neenga pesunga sir, nanga kettukitte video pakrom👍👍👍 indha video ku varra comments eh pathu unga kangal eeramagum chef
My dad used to share your awesome philosophy, anything cooked with love is nectar...he never missed wholesome vegetarian spread at home, which is where he always ate...even after he is gone I relish those fond memories of sitting at 7pm over dinner and having a 4 to 5 course meal ending is simple curd rice with pappadam or poriyal
..
Super.i am a regular doer of bread upma. I follow my moms recepi. The only difference is that at the end instead of water she used to add buttermilk.it adds a zing to the bread upma💕💕
Sir, I am seeing all your posts regularly. The idli , dosa batter recipes were a great revelation. Only one suggestion- an app with your recipes will make a very good teacher for freshers like me. Hoping to see Bhatt sirs app soon
Y
Jannal oram...... Coffe and small snaks ... Mazhai saral.... My favourite all time sr.......... Vera level sir neenga...
sir, my dad also used to say the same thing. Anboda samacha ellam rusiya dhan ma irukkum nu soluvaru
My situation now, bread upma in the hand with masala tea and my view to the rain... Makes awesome ✨✨
Being a kannadiga, your Tamil diction is tooooo good. Your explanation, witty comments are superb. I am also a kannadiga. Shylini Rao from Mumbai.
Just ithu oru bread uppumathan but நீங்க செய்த போது வேற level master.
Chef, my mom used to make this bread masala. She use to roast to a crisp consistency and she mixes this to the masala. Sometimes, she adds tomatoes too. I will definitely try your recipe.
Its ok to have fresh bread or 1 day old, as the fresh smell of bread is good...6 chillies for 6 slices is much..3 chillies should do.
Sir tried it...so yummy it was...the exciting thing was line juice n ginger combination...sprinkling of water really helped make it soft....thanks for this dish...
Sitting by the window watching the rain, having coffee with uppma, ..... heavenly
Wow!! My son z favourite... Good to see sir you are tasting ur preparations..... Watching ur cooking videos gives happiness . ....
I’ve been cooking this dish for a long time, but your method seems much better. Will follow your recipe from now on. 👌
Absolutely
Instead of sprinkling water in the end, I usually add two tablespoons of milk . Another hint is instead of chopping bread into cubes , I run the dry bread in dry mixie . It gets a smaller size and absorbs flavours better
EXCELLENT TIPS
My mother used to make this in the'70s and even got a prize from Dinamani Kadhir for it. She used to add some boiled vegetables too and a dollop of butter. It is my family favourite.
என் அம்மா ஸ்லோகம் சொல்லி கொண்டே சமைபார். ஏனெனில் சுவையோடு அன்பு பக்தி கலந்த கலவை.
A simple bread upma described very poetically. Only you can do this Sir.
Sir I made bread upma after watching your video. I came out very well... so tasty.... thank you sir for sharing your recipe.
Loved ur way of cooking and talking....Tomorrow morning breakfast bread upma only......
We make this in Bombay with onion tomatoes bread, salt turmeric powder, red chilli powder, green chillies, kothmali ....it's made for breakfast very regularly at home from many years.....nice twist to the recipe shall def try this too... I love bread dhokla as we call this at home
சார் நீங்கள் சொன்ன கேசரி செய்தேன் அருமையாக வந்தது நன்றி 🙏🙏🙏
This bread Upma is frequently made in most South Indian homes. But Full Credit to you chef, for standardising the recipe. We tried it as per your recipe & hats off, it turned out to be a winner. You also add spice & lively chatter to your recipe. Brilliant 👏👏👏
இட்லி உப்புமா பார்தது 20 ஆண்டு களித்து பிரட் உப்புமா வெரி சூப்பர் நல்வாழ்த்துக்கள்🌞✋🌹👌🍎
Superb yummy.
I tried it , came out very well,it was hit in my home,, lemon juice half dha sqeeze pannen அதுவே jassthi dha,, so lemon juice மட்டும் கம்மியா இருக்கணும்,,, otherwise it's really evening time snack,,, had this with hot ginger tea ☕ very good evening
சின்ன சின்ன குறிப்புகளுடன்,மழைக்கு உகந்த ப்ரெட் உப்புமா சூப்பர் சார். நன்றி.
Romba romba sooooper Sir!
Mudhaanai mudichu scenai rasithu solli, adhai example aaga sonnadhu innum arumai sir!
Ok
Whenever I watch your video your sweet soulful presentation never let me go away without hitting like button sir. Easy cooking series recipes ll be very useful for me. Eager to try all.
Really superb sir, nowadays I really love to cook and serve to my family with new unknown dishes just from your receipe 👌👌👌🙏🙏🙏
Even though i didnt taste the dish yet..but i could feel it while you were explaining...😍😍😍
Considering that I am a senior citizen ,you can know how old this recipe is .It is still popular. Glad you revived this.
Exactly the affection makes the dish tasty. Even a simple dish could be tastier. It was interesting the way you related the story. Thanks for sharing.
Good one thank u very much
Bisibele bath powder came out very well
Next which dish you will teach us
Great effort and smart idea for 50 quick dishes.
Simple and nice
Venkatesh your way of making bread upma is really delicious, even I am also making bread upma on weekends but your method I tried everyone at home loved it. Thanks for revealing the tricks, may God bless you all 🙏
I literally have bread that’s going to expire in a day. It showed me in the feed.. super im going to make it today
Exactly
My favourite chef👌🏽😘 love your small valuable tips👍🏼
lots of love & support from Malaysia to you chef😘🙏🏼 thanks for sharing your knowledge👌🏽
Awesome Sir .... As you said , its love and passion which drives the world 👍
I made bread upma as per your recipe. And it was a superhit .. thank you chef . The same old bread upma in a new avatar as per your recipe.
I tried sambar sadam.It came very well and everyone liked the dish. Thank you very much sir
Please do a video about the vessels you use. That will be helpful for us.
Chancesae illa sir neenga....i became a die heart fan of your cooking and speech.....chef recepie is incomparable......
Manusan rasanaaa kaaran !!! ❤️ You Bhatt sir 🤗
unique way of narration, you spoke about a lot of things, movie, tamil movie scene, ilayaraja music, rains, will try this recipe now, thank you sir
When the final touch we expect ur Adadada. But U didn't say we miss that one sir. OK anyway bread up a is easy and also soo delicious. Tq chef.
Presentation is addictive Sir..
we wait for the new dish plus another opportunity to listen to you..God bless you always
Venkatesh Bhatt reminds his mother.. so divine.
Sir the way you are cooking is Amazing and excellent dish … plz share the Kadai details which u used to buy
Chef.. this is a small request from my sons.. age of 9 and 11.. ur great fans... is there possiblility to make a show with kutties.. like cook with comali.. we have selected the name as 😀(junior)cook with vallu.. They not even missed of ur single youtube videos and episodes in cook with comali session 1 and 2.
Did today Sir. By mistake we added tomato also. I used to take bread bhujjia with tomatoes mixed. Recalling that, we did. Good taste! Sour chillies could be compensated by tomatoes so that kids could take in a comfort way.
Adada enna oru rasanai sir ungaluku 🙏🙏👍👌 super excited with your commentary upmavai vida unga speech and speed of language is much appreciated
I do not know what to write.Simply superb and just a simple dish demonstrated so nicely .
Chef I am a very big fan of cooku with comali...
Very comedy, interesting show...🤩🤩
I like it so much ❤❤..
Excellent chef. Thank you very much. All your recipe are very good. My favourite is your Panner Butter Masala. My best wishes to you and your family .
Sir I tried this bread upma. Sama taste...ithuvaraiku bread vachu bread omlet tha veetla senjurukom...inimel unga upma than 🤩👍
You’ve stressed “yennam pol vazhkai” here impressive ❤️
All tributes to universe
It's my son's favorite dish. If If I follow your recipe it would be a double dhamaka to him. 👍
மழை , பிரட் உப்புமா, ஜன்னல் ஓரம் எல்லாம் சரி இளையராஜா இசை எங்கே💙
Correct
We make this at home. Instead of lemon juice we add a little buttermilk. Your dish looks delicious. Will try your recipe
Sir, thanks for your lovely recipes. Bread upma is my favourite. Sir pls show iyengar bakery bread sandwich. Advanced happy new year to you. U are a part of our family thru your recipes.
One of our favourite dish at home. Lime juice was a good tip. We use butter milk...
Happy to see anything that you make. Idhayam thotta venkatesh Bhat ji...
I wait for your commentary. So interesting.
The way you teach and present makes us to try sir
Just nw I saw leftover bread 🍞 in my fridge thnku so much...for this recipe sir ..will try now itself
I used to make this but never crushed green chillies and ginger. I'll try next time. And would add left over idlis also.
Tried this for our dinner. Semma sir. I think the most important step is adding little water at the end. Semma tasty. Thank you. My daughter Hasini also wants to say Thanks to you. Keep going.
I noticed that bhat sir makes only vegetarian dishes.thanks for understanding our hearts.... always veg🤗
Wow....such an appetising dish...your cooking is so divine.....absolutely true Sir..even the simplest dish cooked with love and affection really tastes divine...
சமையலின் மேஜிக் மனிதர் ❤️
Gurunatha 🙏🙏🙏 inaiku than unga easy recipes playlist parthen.. inaila irundha indha playlist ku na adimai
Exactly a dish prepared with affection is most tasty....yummy and most simple recipe....
Hi Sir,
We had tried today for morning Breakfast . It tasted very well and delicious . Thanks for the wonderful dish . Keep posting such videos . It will be helpful
Keal varagu grain in Englis h language how do we say
Thank you so much.. Today eve I gonna try this.. Bcoz really i was srchng what to do for today eve snack.. Now I got it 😋😋
Theeni pandaram like mee😃
Hello sir🙏 vera level, pa ,unga recipe vida ,neenga solra vidham pesaradhu👍👌👌👌. Thank u for sharing this recipe sir💐💐
Vaaile waterfalls 😋 yummy
Andha kadaai en kanna uruthudhu😂
It tastes amazing n cooked 2 consecutive day fr my breakfast ..thank u sir fr this fantastic recipe.. Pls upload videos of kara kuzhipaniyaram & Puttu kadalacurry
Im looking forward for this playlist
Sir iam a big fan of yours
Your dishes are excellent
Sir, I want to know which type of kadai you are using for bread upma I mean which metal