Tried and it’s simply amazing. My brother doubted when I told him that I’m gonna make bread upma. He tried one spoon and after that he was not able to resist it. Thank you chef …
I tried this recipe today, and it turned out very delicious, more than I expected. Though it didn't took me just 15-20 mins 😂but still thanks for this go to option chef.
Itne simple recipe ko badhia baba dia toh 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕✨✨✨✨✨✨✨✨✨✨✨✨✨aapke recipe bana ke toh mein apne ghar ki chef bann gayi hun ek baar mein hi kabhi kabhi acha or tasty bann jata hai bai god ❤️❤️❤️❤️❤️❤️❤️❤️❤️ thank you
Simply superb & extra ordinary receipe. I saw this receipe just now and made it for evening snacks. My family liked it and told me to repeat the same. Thanks a lot for sharing such a superb receipe.
Literally my childhood school lunch,when mom had to make something for me in a jiffy! And that something was always delicious! I still love bread upma!
I totally remember this recipe that my Mom used to make and in Marathi we called it "Pavachi Usal", we used to eat it for breakfast early morning. She used to make it with leftover bread. Awesome memories. Thanks Chef for this recipe.
I honestly dunno what to call you, A chef or a magician. Never have someone's talks seemed so engrossing and cooking never seemed so therapeutic, all thanks to the masterchef himself❤
A guy who is handsome+ Have Awesome Sense of humour+Who can cook awesome recipes.... Thank God Ranveer Is Married otherwise he would be giving the toughest competition to Singles like us.. 🤣🤣😂😂😂❤️❤️❤️❤️
Thank you so much Sir for this really easy and delicious snack. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
The best part what I notice about your awesomely awesome videos is the increasing number of subscribers every time I get a notification, dear Chef ! You are as comforting as the food you create. Excited for another million soon !!! Lots of love and good wishes ❤
Thank you for this wonderful recipe. I did not know that water needed to be added for bread upma. Mine always turned out too dry. This time it was just right and my hubby loved it.
Ranveer Brar is my favourite, but try Refika’s Kitchen for these recipes. She is as good as Ranveer in her own cuisine I.e. Turkish. Wonderful lady, too. Sincere and with a sense of humour.
Breakfast bnane ka man blkl v nhi tha sochi ki bread poha bnawu ab apki video dekhne k bd adhe man s kya pure man s bread upma bnaya,ap itni beautifully explain krte ho sir ki koi adhe mn s bna hi nhi skta😃😇
..a joy to watch you, Ranveer! your ease, effortless manner and light hearted style is a crowd puller 🙂 yet so thorough with your knowledge ... your humility's lovable 💗
I just love your presentation style. It feel like you are sitting next and explaining. And the punjabi tadka.....kaaju mehanga hai dikhna chahiye..lol...going to try this...
Lovely...I remember looting our Friends tiffin box during school recess... especially maggi and this bread upma ❤️...thanks for reminding me of my school days( the 90's 😀)
Hi Ranveer, this is the literally the best bread upma I made, thank you for the recipe! Love how perfectly the crunch from the ghee roasted cashews and peanuts compliments the dish!!
I do this dish without the dahi & the nuts. you made it 👌. I watch your videos not just for the lovely food creations but also for the way you present the whole thing and your banter which is on during cooking....your videos are thoroughly relaxing.....( and I m grinning all the time while watching these ) thank you 👍
Watching your videos is a feast for eyes. Not only we learn great recipes but it feels as if you are standing in front and cooking for us..lots of love and respect for you... 💕
My mumma used to make this calling bread poha. She was the one who introduce me to this amazing thing way earlier and I loved it. I am far away from her, right now I'm craving for this. I didn't have ginger and a lot of things right now but still I'm gonna make it right now. Love the way chef you describe this 💜
Can you make a few recipes for students staying abroad, I do every video of yours while cooking, but I always try to adjust the ingredients, I don't get chilly here so I used red chili powder instead of urad I did put peanuts and most ironic things is I was making this with baguette and not even bread 🙄
I was in the situation for not to make anything of my interest. Now, I am going to make this ‘Lazy Recipe’😄 Yes, of course I will keep the monkey 🐒 on mountain and will spread ‘kaju’ on top😄 it’s real fun watching your videos 😄
Thanks Ranveer ...You have taught lovely recipe which my husband loves ..I always prepare bread halwa. but today it was very very yummy I have prepared.... credit goes to you thanks so much
Oh God!! this man has magic in his words....such a simple recipe,but so well articulated to perfection 😀 Love your recipes,love your narration,love your kitchen as well
Dear Chef, I had a hectic working day today. So, for dinner I thought of cooking something very easy. And I had a loaf of broad in my pantry too..So, I googled for bread recipes and your video came as a suggestion and I cooked it as an experiment..It was too good and I my family just loved it..I cannot express my love for you...😍
Today I made bread upma from the bun i was having for my breakfast. It tasted very nice. Thanks for the lovely recipe. Otherwise also I like your Punjabi touch while telling the recipe. All the best.
Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India... Thanks& regards🥰🥰🥰
"mehanga Hain na kaju" !! I don't like your recipes as such, except for gulab jamun and a few others. But I never fail to watch your videos cause I love the way u speak throughout!!! Loads of love from Kolkata ❤️
Sir I love ur nature ur voice ur attitude...ap kitne humble ho sachi❤❤❤
Tried and it’s simply amazing. My brother doubted when I told him that I’m gonna make bread upma. He tried one spoon and after that he was not able to resist it. Thank you chef …
He is the best chef in world
Let’s get him to 4 million in RUclips🥳
Gordon Ramsay left the chat
He is the best chef in world..👌🏻👌🏻
Bt yar ye baat to Ranveer ji ne batayi nai 🤣🤣🤣🤣
Y
I tried the recipe and it was so delicious!! I loved it!!Even my family liked it!Thank you so much for this recipe!!😃💖
Chef when u said count 10, literally i did, this is how u interact with while cooking, this is my favorite thing in thid show
I tried this recipe today, and it turned out very delicious, more than I expected. Though it didn't took me just 15-20 mins 😂but still thanks for this go to option chef.
If u ad some capsicum it will more delicious,❤️
You just solved my morning breakfast issues. 😅 And Yes I was missing your “ fir aap kahenge ki ranveer ne bataya nahi, ranveer ne bataya tha”.
Itne simple recipe ko badhia baba dia toh 💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕✨✨✨✨✨✨✨✨✨✨✨✨✨aapke recipe bana ke toh mein apne ghar ki chef bann gayi hun ek baar mein hi kabhi kabhi acha or tasty bann jata hai bai god ❤️❤️❤️❤️❤️❤️❤️❤️❤️ thank you
Same I like that dialogue
Nice resipe
What is he saying in Hindi?
His name is Randveer not Ranveer
Simply superb & extra ordinary receipe. I saw this receipe just now and made it for evening snacks. My family liked it and told me to repeat the same. Thanks a lot for sharing such a superb receipe.
Literally my childhood school lunch,when mom had to make something for me in a jiffy! And that something was always delicious! I still love bread upma!
Yes, mine too
I rarely comment. But. .. when you said 'Moongphali or Kaaju shraddha anusaar' - dil ko cHoo gaayi - GOLDEN CLASSIC - too good paaji. 😃👌👌👌👏
My mom makes this chef. We call it bread pulao. This toasting of bread is a new addition. Love the idea. 😀
@Ayushman Mukherjee yes the toasting part is new for me too, simple yet effective as the bread won't get as soggi. Thanks
ruclips.net/video/3yMMOopMj2Yq/видео.html
T
exactly same sir
Kya baat hai ji. Apne to sari problem solve kardi. Please do bring more recepies like this!!!
Was going through a bad day. Just listening to the way Ranveer sir talks makes me feel so good ! :) Thank you.
I totally remember this recipe that my Mom used to make and in Marathi we called it "Pavachi Usal", we used to eat it for breakfast early morning. She used to make it with leftover bread. Awesome memories. Thanks Chef for this recipe.
I just love your recipes,Sir...the way you explain ingredients, the way you present the recipe... can't expressed in words ❤️❤️
I was elated when you mentioned about bread upma being made in Goa. Yes we make it and the local name is Pav Sanjo.
This is one of my favourite dish that you made. I didn't see any body like you.
You're great and your chopping speed is fantastic.. brilliant job.😇
I tried the recipe and it is soo good..adding dal was a good idea plus I also added maggie masala.
All over it is a superb recipe
In Maharashtra/Goa we call it "Pavacha shira"
And its made of pav instead of bread
Your name is powerful.
Fir 1 sec I thought tarak mehta oc character
@@soniarajan7315 👌🏻😅😅
Bhide?
Correct
Chefji tussi khana toh super Vaddiya banate hi ho .undoubtedly lekin ..yeh ruhaani muskurahat kahaan se laate ho !!😇🥰🙌🙌🙌 stay blessed
I honestly dunno what to call you, A chef or a magician. Never have someone's talks seemed so engrossing and cooking never seemed so therapeutic, all thanks to the masterchef himself❤
Recipe as zayada aapka explain karne ka andaz mast lagtha hai ...it shows how much you love cooking
I am having this dish from my childhood, good to see big chefs also like this dish and it is still my favourite
We call it bread upma
Apka khaane banane ka tarike ko dekh kr khud hi khana banane ka man kr jata hain..... So simply bante hain no extra tamjham
A guy who is handsome+ Have Awesome Sense of humour+Who can cook awesome recipes.... Thank God Ranveer Is Married otherwise he would be giving the toughest competition to Singles like us.. 🤣🤣😂😂😂❤️❤️❤️❤️
Shall definitely make this. Your recipes always liked by the family. Keep it up. I. Love your recipes
Ap itni achi tarah se explain karte he wo bahut maja ata he
You make me smile 😊 even when my mood is off . Bas aaka video dekh leti hu , muskurahat aajaati hai . Thankyou 🌹
Thank you so much Sir for this really easy and delicious snack. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
Ase koi recipe nai jo aapne bataye aur mene na banaye ❤❤❤❤🎉I just love your receipe and then off course the way u talk.
The best part what I notice about your awesomely awesome videos is the increasing number of subscribers every time I get a notification, dear Chef ! You are as comforting as the food you create. Excited for another million soon !!! Lots of love and good wishes ❤
I love your style sir
Waahh aap kitna ache se sab kuch banate hai.. 👍🏻👍🏻
I made this just now for my bf as we didn't want to have a heavy lunch. He said "Tu shaadi karne layak hai".
Took it as a compliment. Thanks a lot.
😂😂it was funny and cute both
wah didi 😂😂 ..ek baar butter chicken banake khilao usko 😂 ..phir to shaadi pakki (💯%)😂
@@adyashachauhan6696 We are vegan and here I used peanut curd. Waise seitan butter chicken try kar sakti hu. 😇
Best chef..
Thank you for this wonderful recipe. I did not know that water needed to be added for bread upma. Mine always turned out too dry.
This time it was just right and my hubby loved it.
Make Falafel and hummus. Also teach some of it's history.
Ranveer Brar is my favourite, but try Refika’s Kitchen for these recipes. She is as good as Ranveer in her own cuisine I.e. Turkish. Wonderful lady, too. Sincere and with a sense of humour.
Breakfast bnane ka man blkl v nhi tha sochi ki bread poha bnawu ab apki video dekhne k bd adhe man s kya pure man s bread upma bnaya,ap itni beautifully explain krte ho sir ki koi adhe mn s bna hi nhi skta😃😇
..a joy to watch you, Ranveer! your ease, effortless manner and light hearted style is a crowd puller 🙂 yet so thorough with your knowledge ... your humility's lovable 💗
I just love your presentation style. It feel like you are sitting next and explaining. And the punjabi tadka.....kaaju mehanga hai dikhna chahiye..lol...going to try this...
Lovely...I remember looting our Friends tiffin box during school recess... especially maggi and this bread upma ❤️...thanks for reminding me of my school days( the 90's 😀)
The way you present the recipe, I just love it. Please share more simple, but yummy recipes.
The most humble and the best explainer ever entered this field is our chief Ranveer ❤❤❤❤ lots of love sir ❤
Got a reply from sir..❤❤❤❤. Not expected that it will come too early ❤❤❤
@@kunal3068 Ranvir tusi great ho ji
Abhi bnaya
Kha k mza aa gya
Maine pahle paneer fry kr k paneer v dala
It was WoWwww
Thank you Ranveer
A total nobody of noob would get scarily lost while adding water but it's fairly easy and simple, also to make the basics and learn(int.)😊😊
Just Made it Today...It was Fantabulous ❤❤❤Thankuhh Chef❣❣
Hi Ranveer, this is the literally the best bread upma I made, thank you for the recipe! Love how perfectly the crunch from the ghee roasted cashews and peanuts compliments the dish!!
Sirji aap bahut he superb chef n person hai itnee ease and intersting and simple way mei app bahut kutch sikhate hai hats off 👌🙏🙏
My mom makes it for me for breakfast. She uses idli for this. It tastes amazing.
Recipe direct sikhne k bjaye zyda acha aap ki baat sun sun haste khelte sikhna zyda acha lgta h master sahab👍👍by d way I m also from lucknow..
Your all recipes are amazing thanks It looks yummy 😋
I do this dish without the dahi & the nuts. you made it 👌. I watch your videos not just for the lovely food creations but also for the way you present the whole thing and your banter which is on during cooking....your videos are thoroughly relaxing.....( and I m grinning all the time while watching these ) thank you 👍
Jab bread jyada ho.. Aur expire ho rahe ho😅😅
😂ha, or wo v jab ek ke shath ek free ho😂
Bilkul... Yhi soch kr video pr aayi hu😂😂
Sir aapki har recipe follow karege ..aap jo sikhaoge sab sikhege..lots of love🌹
Watching your videos is a feast for eyes. Not only we learn great recipes but it feels as if you are standing in front and cooking for us..lots of love and respect for you... 💕
Dil khush kar diya Sar ji aapane please namkin simaiya ki recipe Idli Dosa ka batter bataen
Today I was counting the seconds while cooking, I remembered your formula.
U r an amazing presentor.. unique way of anchoring and cooking .. keep it up !!
I call it bread poha. This is one of my favourite breakfast dishes
Tempting recipe 😋. Your narration is mind blowing. I watch each thing in detail. Kudos RB Saab.
The funniest part of this video was―"Rukiye, music ke baad jii"😂😂😂❤️, btw i tried this and it turned out to be very delicious....thank u chef
L be lvlv ji xx by khe k,,0,
Fantastic , beautiful, delicious 👍
वाह Chef RB Sahab majja aa gaya deikh kr 👌 एकदम सच्ची में नई डिश,,,👌 मेहरबानी जी ,,
My mumma used to make this calling bread poha. She was the one who introduce me to this amazing thing way earlier and I loved it. I am far away from her, right now I'm craving for this. I didn't have ginger and a lot of things right now but still I'm gonna make it right now. Love the way chef you describe this 💜
Sir sch m nhi khaya or n hi bnaya lkin ab jrur bnaungi
Sir aapka hnste- hnste sikhane ka dng bhut achcha h 👌👌
My sister tried this. It's so yummy
You are awesome and best chef in the world mind billing recipe really good
Watched your hours long interview!
Got to know your more!
It is so true that you have to be a decent person to be a great cook!
Share the link
ruclips.net/video/VVSIuSVgMhY/видео.html
Nice I will try...I usually add ginger green chilly paste but I will try this
Great taste with a simple recipe, that’s the specialty of master chef 👩🍳 Ranveer brar 👌👌👍🏻
Exactly...👍👍
I make the same thing by adding some tomato ketchup to the gravey. Liked the idea of using curd. Will definitely try it.
I have tried this before also but always something went wrong and became a halwa. I hope this time everything will be fine 👍👍👍😀.
I think ranveer sir ne kuch btaya nai🤣🤣🤣
Please toast bread nicely and when serving add bread a minute before
Same ranveer sir mujhe bhi dhaniya bhot pasand h mere har Sabji daal me dalna jaruri h.
My mom makes this and we call this break poha.
Same we also call it as bread poha 😋❤️
Exactly we also call this Bread Poha😊
Interesting name 👍
Lovely recipe nashte k menu me ek aur dish add ho gayi simple tasty quick and all ingredients available at home anytime thank-you
Can you make a few recipes for students staying abroad, I do every video of yours while cooking, but I always try to adjust the ingredients, I don't get chilly here so I used red chili powder instead of urad I did put peanuts and most ironic things is I was making this with baguette and not even bread 🙄
I feel your pain. :') Even I want easy recipes.
@@venelaamba3860 I hope the Chef will have a look at our comments, LOL 😆
You are my best chef..my brother..you are sweet..your dishes are sweeter..God bless you bhai ..😍😍😍
I was in the situation for not to make anything of my interest. Now, I am going to make this ‘Lazy Recipe’😄 Yes, of course I will keep the monkey 🐒 on mountain and will spread ‘kaju’ on top😄 it’s real fun watching your videos 😄
True fan.... love your cooking.... made many thngs u hav taught!!lots of love and thanks
Recipe is looking yummy but chef aap Maharashtrian dishes kab banaoge....7:27 purely middle class wali baat 😅😅
Sir apke recipe batane ka andaaz bahut hi shandaar hai with lots of laugh and enjoy
Sir ji tussi great ho❤️👍😇
Sir ji, what ever u make its a Master piece. I wish I could be ur Neighbour.
Thanks Ranveer ...You have taught lovely recipe which my husband loves ..I always prepare bread halwa. but today it was very very yummy I have prepared.... credit goes to you thanks so much
Dhanyavad Brar sahab😅.... I tried and my wife complimented me like anything # palatable # love from bottom of the heart 🙏
Badi acchi recipe di.apne Ranvirji.Muha mein pani aa gaya .Thanks 😄
Etni easy recipe thanks alot sir aapki recipe sbse best 🤗😋😋❤
Oh God!! this man has magic in his words....such a simple recipe,but so well articulated to perfection 😀
Love your recipes,love your narration,love your kitchen as well
Hello Sir...its a yummy recipe. Was thinking what to give in my daughters tiffin...
Thank you so much sharing this.
Dear Chef, I had a hectic working day today. So, for dinner I thought of cooking something very easy. And I had a loaf of broad in my pantry too..So, I googled for bread recipes and your video came as a suggestion and I cooked it as an experiment..It was too good and I my family just loved it..I cannot express my love for you...😍
Yeh mera favt hai..mein ise banati hun..jab light kuch khana ho...isko hum bread dhokla ya fork bread we call it
I made many times .Add capsicum and cabbage it's become so tasty .also the little bit of Ketchup.
Very nice I am just going to try this bread upma for breakfast 🍳 thank so much for sharing God bless you 🙌👍
Super job ...love ur smile and cool way u cook and put in ur punjabi words ....I am a sikh so enjoy it.thank u j
Ek recipe or add ho gyi h...thank u so much sir.....aap itna achcha bolte h....ki apko bs sunte hi rahe.....thanks for sharing 🙏🙏👌👌😋😋
I like your witty commentary with the recipe instructions. Tusi kamaal ho Chef
Today I made bread upma from the bun i was having for my breakfast. It tasted very nice. Thanks for the lovely recipe.
Otherwise also I like your Punjabi touch while telling the recipe. All the best.
You’re one of the generous chef I’ve ever seen.. tussi explain bada vadiya karde hon..
Bestest of the Best...Wow...My Favourite Bread Upma 👌💐😊Thank you Ranveer ji.bhau😊😊😊😊👌💐👍😊
Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India...
Thanks& regards🥰🥰🥰
I tried this and it turned out to be very scrumptious. Perfect alternative of Rava upma and bread sandwich compiled as bread upma
This recipe luks yumm..
Definitely gonna to try this weekend..thanks bhai RANVEER u r awesm!!
I obviously watch your show for the recipe but more for the way you explain it. You give away earthy vibes every time ❤️
Lots of love to you Ranveer
"mehanga Hain na kaju" !! I don't like your recipes as such, except for gulab jamun and a few others. But I never fail to watch your videos cause I love the way u speak throughout!!!
Loads of love from Kolkata ❤️