How to avoid bottle bombs and over carbonated beer - how to sugar carbonate the right way
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- Опубликовано: 12 авг 2023
- In this video, I will guide you through how to avoid bottle bombs and overcarbonated beer through proper sugar carbonation. Welcome to the film "How to avoid bottle bombs and over carbonated beer - how to sugar carbonate the right way"
Carbonating beer by adding sugar is a crucial process that imparts the desired carbonation and effervescence to your homebrew. However, achieving the perfect level of carbonation without the risk of bottle explosions or excessively foamy beer can be a challenge. In this video, I will share practical advice and step-by-step instructions to steer clear of these issues and achieve well-carbonated beer with the ideal balance.
We will discuss key factors such as sugar quantity, carbonation methods, and bottle storing. I will guide you through the steps of the sugar carbonation process, including preparing the sugar solution, proper dosing, and the optimal time for bottle conditioning.
Whether you're an experienced brewer or a beginner, this video will provide you with invaluable techniques to achieve successful sugar carbonation without the risk of bottle explosions or overcarbonated beer.
Subscribe to my channel to stay updated on upcoming videos about homebrewing and become part of our growing community of beer enthusiasts. Thank you for choosing to watch "How to Avoid Bottle Bombs and Overcarbonated Beer - Sugar Carbonation the Right Way." Let's achieve the perfect carbonation together and enjoy our beer worry-free. Cheers!
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Хобби
I'm glad to see I'm not the only one who adds table sugar directly to the bottle. Great video and good tips.
It’s the easiest way 😉 Thanks for watching 😊
Avoid novelty bottles. I bought some really cool-looking skull-shaped flip-top bottles. Almost all of them exploded. With round bottles, the pressure is evenly distributed, and the material strength is evenly distributed. With anything else, you have strong points and weak points.
Hi Jeff, sorry to hear that. Are tou tottally shure your beer was fermented all the way before bottling? Otherwise that was really quality bottles…
@@Beerstories It was definitely the bottles. Fortunately these bottles were just an experiment rather than the whole batch.
I ordered a 6 pack of these one quart bottles and half arrived visibly broken. The vender replaced them so I can't complain about the seller. I bottled 3 stouts in the remaining bottles, and one was leaking through a tiny crack, so I rebottled that one., and isolated the other 2 just in case.
When the replacement 3 arrived I used 2 to bottle some cream ale (didn't trust then enough to risk 3 quarts of beer).
When the first stout bottle broke, it was from the first shipment so I figured "it could be shipping damage" Then a cream ale bottle broke, from the non damaged shipment. I burped the remaining bottles and yet had another stout bottle burst hours later. The remaining 1 beer was too foamy to rebottle warm and I wasn't about to risk damaging my fridge to save on beer, so I dumped it it into a sanitized jar with some live vinegar.
All in all not a total loss. I lost 3 quarts of beer, and turned a fourth quart into malt vinegar (if that turns out okay). The other 9 gallons are in normal bottles with no sign of trouble.
@JeffTheHokie Hi Jeff, that sounds really awfull… I like gathering funny bottles and put my own beer in them. The Budda bottle was my first. Your bottles sounded cool, but you can’t really do anything about poor quality 😕
Nice review.
Thanks :)
Har ikke, lige nu, problemer med overkarbonering. Men i stedet problem med ALT FOR MEGET skum, når jeg skænker en ellers meget udmærket øl. Har oplevet det tidligere, men kan ikke umiddelbart fundet nogen sammenhæng i disse bryg. Hvad gør jeg galt?
Det lyder stadig til at skyldes overkarbonering. Eller infektion, som sådan også leder til overkarbonering. Hvor hurtigt kommer du øllene på flaske? Hvis du venter 3 uger, så er du på den sikre side 😊 De kan sagtens tåle at stå megrt længere end det også 😊