That's great Liberian Kittery Torborgee! When meat salads meet Vegetable salad. At the end of the cooking I was waiting for you to pour Soda in the food; I mean coke 😅!!!!!
Looked amazing, never heard of this dish, and plan to do a "water downed" version using chicken to create this delicious stew. Were those habanero peppers tossed in, meaning this would be an extremely spicy dish? Thanks much #chefswholove2cook
Thank you kindly for your comment. The dish is basically Liberian dish. If I’m not mistaking, I think in the whole of Africa we’re the only ones that make this dish. It just depends how much spice you want. You don’t have to add spices or if you do just a little to your taste.Hope This Helps.👍👍
Well it is a seasoning. If you need your food to be tasty you have to use it. I’m pretty sure there was a substitution for maggi cubes. I don’t know where you’re from and I don’t know what you guys use in your food. But if you want your food to be tasty you need it or you can make your own maggi. Because its basically a seasoning.
Thank you for watching. Ingredients: any beef of your choice. Frozen kittely or dry kittely, bell pepper 🫑 any seasoning 🧂 you prefer, torborgee oil and torborgee soda. Hope this helps.👍👍
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You did an awesome job! My soup came out great and it was my first time cooking this soup alone.
Greetings gorgeous cook Leemu. Thanks ever so much for your stunning amazing Mama Lib vlogs. Nuff Respect gorgeous !
Thank you so much👍 I really do appreciate you for watching.👏👏👏
@@leemunelson1001 Leemu, is a typical Lib female name. Are u a female ?
Can we do it with red oil instead of torbogue oil?@@leemunelson1001
My favorite absolutely delicious my mouth is watering Leemu 😆
Wow that’s nice and my best soups on my way now for some 😋😋😋😋😋
Okay 👍
Yammy
Yummy
Is the look for me!!
That's great Liberian Kittery Torborgee! When meat salads meet Vegetable salad. At the end of the cooking I was waiting for you to pour Soda in the food; I mean coke 😅!!!!!
Hahaha 🤣 thanks for watching.
Wow, this must taste so yummy, i don’t know about kittely, not so sure if we have it in Nigeria, haven’t seen it before
Thanks for watching big sis, I believe it just Liberian dishe.😊👍
Looked amazing, never heard of this dish, and plan to do a "water downed" version using chicken to create this delicious stew. Were those habanero peppers tossed in, meaning this would be an extremely spicy dish? Thanks much
#chefswholove2cook
Thank you kindly for your comment. The dish is basically Liberian dish. If I’m not mistaking, I think in the whole of Africa we’re the only ones that make this dish. It just depends how much spice you want. You don’t have to add spices or if you do just a little to your taste.Hope This Helps.👍👍
@@leemunelson1001 thanks for responding, excited and look forward to making ...yum
Any Time 😊👍👍
This is not my favorite but you done a good job on making it 👏 👍
Thanks for watching.
Hey everyone,please let me know what your think of this one ☝️
What did West Africans do before Maggi cubes were invented.That stuff is in everything
Well it is a seasoning. If you need your food to be tasty you have to use it. I’m pretty sure there was a substitution for maggi cubes. I don’t know where you’re from and I don’t know what you guys use in your food. But if you want your food to be tasty you need it or you can make your own maggi. Because its basically a seasoning.
Dry shrimps, the best. 😮
Thanks for watching.👍
I know right 👍
Need some pls
😅 come eat,thanks for watching 👍👍
@@leemunelson1001 you're welcome
@@leemunelson1001 your welcome
You should name everything you are using
Looks great! Please name all the ingredients you use so that we can make it.
Thank you for watching. Ingredients: any beef of your choice. Frozen kittely or dry kittely, bell pepper 🫑 any seasoning 🧂 you prefer, torborgee oil and torborgee soda. Hope this helps.👍👍
Yummy
Thanks ☺️