Wow! I absolutely love Tostones. I buy it from a Dominican Restaurant in Brooklyn. I love it with lots of garlic on top & saltfish buljol. Your recipe looks so easy. I definitely will make it myself in the near future.🤤😋. Great job👏🏽👏🏽
Baidawi ooh, ah could use breen banana too? I will try once I get the ingredients. Plantains and bananas are scarce here in Vincy. Beryl took most of the trees.
Green bananas should work as well. I actually made tostones with green moko and they came out pretty good. Beryl really took her toll, wishing a full and speedy recovery to the nation.
You can press in a lemon squeezer, you know the ones that are usually yellow or green, and make them into little bowls
oooh that's brilliant!
😋 excellent
I will have to try it! I prefer ripe plantains but I will definitely try the green plantains for this recipe. Thank you!❤
Wow! I absolutely love Tostones. I buy it from a Dominican Restaurant in Brooklyn. I love it with lots of garlic on top & saltfish buljol. Your recipe looks so easy. I definitely will make it myself in the near future.🤤😋. Great job👏🏽👏🏽
Thank you!
Never heard of this, but whatever you do Baidawi is always excellent and inspires me to try new things.
Thank you! Glad to share my cooking journey with you.
I love tostones! They are sooo good. Your's looks deliciously golden.
Thank you!
Love it when you use the lemon press, then you get little bowls for the filling. Avocado too.
Genius idea!
Will surely try this recipe
The salt is def a must after frying. when its cooling 😅
My fave. I soak the plantain in saltwater before the first fry -- not sure if it makes a difference.
It does!
Good morning
We make the same thing . But we soak it in saltwater first and then we fry. but I’m gonna try your way. Enjoy.
Going to try that
Oh Badawi this is one of my favorite side,Goya makes them (frozen) yum. And they also make breadfruit ones. Love them.
Nice, do you fry the frozen ones as well?
Yes , i like with porkchops.
Yum!
Baidawi ooh, ah could use breen banana too?
I will try once I get the ingredients. Plantains and bananas are scarce here in Vincy. Beryl took most of the trees.
Green bananas should work as well. I actually made tostones with green moko and they came out pretty good.
Beryl really took her toll, wishing a full and speedy recovery to the nation.
@eatahfood Blessings. Thank you.
Is the pastelle press really more efficient than the glass? 🤔
Yep
Drop a corn tortilla video please.
Been dropped! ruclips.net/video/MRexWKQmzjE/видео.html
mmhmm😊
Wha happen to the green seasoning Boss😅?
On the board, you caln put two and mash 2 at a time
I think that you could press more than one at time.