I learned so much! Thank you for the clear details and explanation regarding this tasty recipe and different method! Much appreciated! 💯 💯 💯 Can't wait to try this!
I tried it. It turned out quite well. I added salt fish and used the traditional deeper iron pot. Thank you for a perfect recipe- not mushy, more on the grainy side. I will stand on ten toes also 😊
Okay, I’m from T&T, I’ve been baking my rice since back in the 70s. It was easier for me because as a child I found it simpler than doing it on top of the stove and it cooks faster. It doesn't matter if the pot is deep or shallow. What matters is, that it's a dense pot which can conduct heat evenly. Now, do your thing “Johnny-Come Lately.”
Hey there I miss that voice and always appreciate what u do and love the voice.. So between my crocheting and cooking I am a happy girl! So bet I making this today with beef sausage for me and the husband.. Love the one pot dish always hate washing pots..😂😂 Hope all is well with your baby ❤ thanks again for your video..hurry back with more..
Niceeeee i would like to try this but never dealt with Ocra before so how do you clean them please? No mention in the recipe when I looked and I'm sure I've heard people say they csn be slimy. Tfs
I have many videos just as long or even longer than this. The chapters feature is provided for viewers who don't care for the talking and just want to skip to the cooking.
I missed this. "The band supporting the singer." 😂😂😂 Loving the dish and loving Baidawi's unique "cooking the dish description" Appreciate the razzle dazzle. ❤🤍🖤
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This dish reminds me of the okra and salt fish dish my mom use to make for my family …so good 🤤 Thank you chef great job 💯👏🏾👏🏾👏🏾😍
Welcome back Baidawi. Great recipe and technique. Will definitely try this.
Thank you! It's good to be back. Hope you enjoy this one 🙂
Yummy yummy that looks delicious thanks for sharing your delicious recipes I'll definitely try this 😋😋😋😋👍❤️
de oven part in de second half got me good
Hey Boi miss you bad bad.. nice to see you back with my favorite dish..carry on the good work.. God Bless you always ❤
Not sure what some people are banging on bout; I love your voice and the rationale you provided for the seasonings and type of pot etc were valuable 😊
Thank you! Glad you appreciated
Looks delicious, I have to try this ❤ your veggie pelau is still one of my favorite dishes to make
I hated these foods when I was small. Now I does dance when I see it :P
Daz what we talking about
Hehehehe 😊
🤣❤️
My Mommy use to make this🇹🇹✅ yum
That rice looking real good 😋 yummy.
Img i want some
Great menu it looks delicious...Thanks for sharing.
Oh my word I have to circle back to this one on my break today!! Yes Okra rice!!!!! Welcome back!
Ill def try this recipe over the weekend. You can tell how much you love cooking. Thanks for sharing
Thanks for clear and thoughtful explanation. Will attempt this dish fearlessly. ❤
you're most welcome!
Fuh real I was smelling this food while watching! Elevated flavourful ❤
I learned so much! Thank you for the clear details and explanation regarding this tasty recipe and different method! Much appreciated! 💯 💯 💯 Can't wait to try this!
You’re most welcome! 😀
Made this just this weekend!! The first time I made ochro rice i followed the recipe you did with fanatic kitchen!!
Ooh nice! Thanks for trying that one. This one is a winner as well!
Happy to have you back!! Great recipe ❤
Great to be back! Thank you
Same way I make mine. Hmmmmmmmmm.one of my favorite. You know u stuff. Like the oven touch. Will try it so next time. Pumpkin on point. Nice colors
Happy you're backkkkkkkk ❤❤❤ missed yall
Same same! Good to be back 😁
I have never been a fan of okra since I small. Ah say let me try this. This right here was fire. Definitely trying it again
Thank you so much for trying the recipe! Glad you enjoyed it! 😁
Will try this method…thank you
Dawi......I say yuh migrate inno....long time bro, mhmmm, That is ochro rice bro. Goodness and Blessingz
I have never subscribed to a channel so fast before! I like your style. I will definitely try this❤
Thank you so much! Please do let us know how it turns out! 🙏🏿
I tried it. It turned out quite well. I added salt fish and used the traditional deeper iron pot. Thank you for a perfect recipe- not mushy, more on the grainy side. I will stand on ten toes also 😊
@@puddinntail7188 thank you so much for trying the recipe! really glad you enjoyed it :)
So this iron pot could go in the ovem?
Hi B! I definitely try this recipe 🫶🏽🙌🏽
I'm definitely going to try this recipe later on today 😋
Ochro and rice looks good!
looks DELISHOUS, will try this recipe on a veggie day. Thankyou
You’re most welcome! Let me know how it turns out.
Okay, I’m from T&T, I’ve been baking my rice since back in the 70s. It was easier for me because as a child I found it simpler than doing it on top of the stove and it cooks faster. It doesn't matter if the pot is deep or shallow. What matters is, that it's a dense pot which can conduct heat evenly. Now, do your thing “Johnny-Come Lately.”
Nice. Love your technique...going to try it this weekend👍
Niceness. Let us know how it turns out!
Hi I made this dish today delicious thanks very much good job
Lovely!
Will definitely try out the recipe, but will add saltfish to mine.
This is a masterpiece ,salute Fam!!
I have to try this one, and welcome back
Delicious
Good to have you back.
Cant wait to try
I appreciate you thanks
Welcome back...I love me ah ochro rice
Lunch for tomorrow. Sorry I didn't have any ochroes else it would have been dinner. Good night Badawi. Love the oven finish. Thanks
Thank you! I woulda say send a plate but I already have leftovers 😆😆
Hey there
I miss that voice and always appreciate what u do and love the voice..
So between my crocheting and cooking I am a happy girl!
So bet I making this today with beef sausage for me and the husband..
Love the one pot dish always hate washing pots..😂😂
Hope all is well with your baby ❤ thanks again for your video..hurry back with more..
My favourite.🎉🎉🎉🎉🎉
Where can I source the bowl you ground the coriander seeds
got the mortar and pestle at mode alive
Awesome video
This is a new recipe for me and with all the okra my garden is producing I must try it. Oh, I don’t think you talk too much!
Please do try it and let us know how it turns out and if you liked it. Thank you very much!! 🙂
Looks really good what Rice did you use? Kind regards
Thank you! Long Grain Parboiled rice was used.
I will put pigtail in mine 😊
What does the coriander seeds do?
I'll serve this with a 3 bean salad to add protein.
I’ve never had this dish without pigtail, but I’m cautiously optimistic that it will taste as good as it looks 🤤
I think you might be pleasantly surprised. Looking forward to your feedback!
"Ten toes down" is the phrase eh, lol. But yeah daiz a bess ochro rice. Will try it soon for sure.
Yeah that! LOL the young ppl ting 😂😂😂
I love Ochro rice with blend coconut milk, with hot pimento peppers, shred carrots and freshly blend green seasonings and corn kernels.. Delicious!
@@merlegraham627everything but the corn bai
Looks great. Where did you get the pot?
Thank you. Got it at Bel Air Store in Marabella
proper thing
Niceeeee i would like to try this but never dealt with Ocra before so how do you clean them please? No mention in the recipe when I looked and I'm sure I've heard people say they csn be slimy. Tfs
Thank you! No cleaning necessary other than giving them a wash before cutting. You absolutely want the slime. That's a main feature of the dish!
@@eatahfood ohhhh ok thanks
Looks good. How is the okra's texture? I only eat okra one way. Fried. I cannot eat slimy okra.
Then fry it out early before adding the onions and pumpkin.
Why rosemary? Never tried that
I💓👍💞💕🌺then started to watch 😍😍😍💞💞
🙏🏿🙏🏿🙏🏿🙏🏿
Don’t like how Renee made it… your version is more up my alley on how my mom’s cooks it.
What is the name of the movie
Baidawi out here comparing ochro to sade yes 😂😂😂.
😅😅
Will try this method, i love Ochro rice too bad.....
Gimme some
We miss you...
Most importantly do you get bun bun with that oven method?😮
No bun bun. 0% 😆😆😆
@eatahfood ill still try the recipe but keep on the stove. No bun bun could cause a serious problem in my home. Looll
❤❤❤😊😊😊
Must have "I tail Pigtail''
mouth watering is not even the woooordddds! lol.
Prettiest woman in the world.
Talking too much over& over. Get with the receipe
Well, u boldface.. U don't have to be here eh....
Wow you are so rude!!!
😅
Ay ay... where u come from lol
Fast forward if you have to
Too much talking and move on with the recipe
Talking to much
Listening too much.
@@eatahfoodthere’s always one kakahole in the house, never fails.
Mute butyon or turn down the voice. There is slso a FWD Button. Use it.
Who is much? I didn't hear anyone talking to them in the video 🤔
@@eatahfoodlmao is true tho
Oh my goodness too much talking
Can't take thetalk
Same
Looks delicious. But to much talking just get yo the point
Look, you’re talking too much. Get on with it.
Get to the point!!!
All your spit flying in the pot with all that talking 🥴🥴
Adds to the flavor. The secret ingredient is spit 🤌🏿
Stop talking and cook.
Stop listening? 🤷🏿♂️
Always like to watch you cooking but this video is to much talking you never use to have your videos so long and boring
I have many videos just as long or even longer than this. The chapters feature is provided for viewers who don't care for the talking and just want to skip to the cooking.
To much talk
I missed this.
"The band supporting the singer." 😂😂😂
Loving the dish and loving Baidawi's unique "cooking the dish description"
Appreciate the razzle dazzle.
❤🤍🖤
Hehehe thank you!
Delicious