Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤
I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious
You are absolutely a very organized person.. I almost got carried away by your calm and confident voice.., I didn't need to replay because of your precision & concision... I confess I only eat puff-puff, buns & meat pie occasionally, I figured out that I actually have all the ingredients in my pantry.. I'm trying it right away. Thanks you
Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤
Thanks for sharing your knowledge. Please i want to start trading with this but how can i know measurements like you want to make like 5 mudu of flour what quantity of the various ingredients can i use please thanks. Till i hear from you
Hi kiki, thanks for the recipe,I tried it the taste was perfect but the texture was good,it didn't form well and was breaking in the oil while frying, please what could be the cause thanks
Good afternoon kikifoodies, I am thankful for your tutorial and it's really helpful, but my problem is, my bun got showered within a day, what could be the problem, what is the function of yeast in a buns
Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤
For me, it's your soothing voice!
Exactly my sister, exactly
You're a very good teacher. You really explained well and with a good voice. Kudos to you
I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious
You are absolutely a very organized person.. I almost got carried away by your calm and confident voice.., I didn't need to replay because of your precision & concision...
I confess I only eat puff-puff, buns & meat pie occasionally, I figured out that I actually have all the ingredients in my pantry.. I'm trying it right away.
Thanks you
I learnt this from my aunt a couple of weeks ago.
Can't wait till I can start flexing my pastry muscles
❤️❤️ hope you enjoy
Please can I use this recipe Without egg, milk and butter for commercial sale? hope it will come out well like yours @@Kikifoodies
And your voice! So pleasing to the ear.
I love what you do Kiki. The way you explain the process is super duper. Thank you.
I have tried and it tastes like cake ...very delicious never taste buns like this...thumbs up.
I tried this recipe and my mom broke her fast because of how tempting the buns were thank you so much kiki.
Nice. Reminds me of Jamaican fried dumplings, done similarly.
Love that we share so many similar foods
Fantastic recipe. Have made the buns a few times, and it turned out great. Added a bit of cinnamon, mixed spice, and nutmeg.
Thank you so much
Hi Kiki. Thanks soo much. Just tried this out and it was perfecto😅 I reduced the sugar and added extra t spoon of milk and butter. Very yummy 🤤
I try ur recipe in my buns yesterday ad it came out well am so so happy God bless ma’am ad i really appreciate
Now I no where my mistake is coming from,over mixing my buns, thanks for correcting me with these video🙏
very interesting very delicious the family likes it thank you for sharing the recipe
Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤
No yeast?
@@wisdomanthony912 nope. Just baking powder.
Wish me luck lol am starting mine now. I can’t do 40 oo 😂 u have mind what if something goes wrong and all of them spoil lol
Hi Kiki. God bless you so much. I found this video so helpful as this was my first time and it turned out perfectly good.
good work! you are a wonderful teacher , thank you so much. please Ineed the measurements for 8 cups (milk cup) of flour
I love this recipe. I use it all the time. Thank you!
Very useful informative video, must make my own buns thanks for sharing the video 👍🏾 ❤️ 🙏
Looks delicious 😋😋😋 I love your recipes ❤
I love how descriptive you are
Wow i love the way you make the buns,so simple keep it up 👍 and i learnt something from today thanks ❤❤❤
I made this today and it turned out great! This was my first attempt at making buns, thank you for sharing your knowledge ❤❤❤
Thank you very much
I tried this recipe and it's really nice
Thanks for this recipe.pls what is 2tb spoon of butter in Grams pls thanks
Please the water you use is it warm water
Beautiful bons recipe 🥰🥰🥰😍
I am very happy to learn from you even though I never started
Me too
And I'm sorry happy🎉😊
Please forgive my ignorance, where can I get the description box 😊
Click on the title “How to make Nigerian buns”
Hi kiki! Will like to tell you that you are a lifesaver.been looking for this recipe...love,love,love you.
Aww…you’re so sweet 🥹
I will be making this tomorrow. I still can't get a handle on the puff puff, but this might be easier for me. Thank you.
Loved your puff puff recipe so I know I will love this too! Thanks sis watching from Cali USA.
You’ll definitely love this one too. Thanks for watching❤️
Thank you but can I mix melted butter with the dry ingredients?😊
looks mouthwatering
This is nollymie 😂😂😂😂. The sounds they made while fighting just got me rolling 😂😂
In Botswana/South Africa they call it vetkoeks or fat cakes or magwinya. It's yummy!
Nice!
Hi kiki, how many grams of butter was used?
Should the evaporated milk be powdered or do you mean peak milk?
Thank you for this
About how many balls can one get from this recipe please
Impressive, but what other measuring container should I use to get the exact volume of water
It's wonderfully helpful ❤❤
beautiful...and very creative.
Thank you so much 😊
Good job my sister.Thanks.
Can i add yeast to make it rise? I want to make in large quantity for sale
After mixing how many hours will it take to fried
Looks delicious 😋 hopefully i can try😊
Hope you enjoy
@Kiki, please i need the list of the recipe and measurement you used for this bons making. Thanks.
@kikifoodies please can I use this recipe without egg and Milk for commercial sale
Thanks for sharing your knowledge. Please i want to start trading with this but how can i know measurements like you want to make like 5 mudu of flour what quantity of the various ingredients can i use please thanks. Till i hear from you
I love how you cut with your two fingers to drop in the oil.i will try it too
In two cup of flour, how many spoon of baking powder can be added
Gosh i have not had buns in ages. You have motivated me!!!!
Hi kiki we checked out your recipe.So easy to follow and your voice is soothing.
Nice, what about the quantity for each ingredient?
Can it be baked?
Hi Kiki Your recipe is really nice And you teach so well and fluently.
Thanks a lot for sharing. ❤❤❤
I made this buns and it came out so nice. Thank you.
Hi Kiki please can you make a croissant and step to stepguidance
Yes please
YEAHHHHH
Hi kiki, thanks for the recipe,I tried it the taste was perfect but the texture was good,it didn't form well and was breaking in the oil while frying, please what could be the cause
thanks
Omo your recipe is the best I have try it out
Thanks, how to know the quantity of butter
it very delicious
Nice i like it
I like the video and it was helpful. Thanks ma'am 👍👍👍
Pls how can I measure in grams without using scale, I didn't have measuring scale
Great work❤❤ thanks
This came out so nice... thanks for step by step guide. So easy to follow.❤
Please, for your recipe, did you use cold or warm water?
I will have to try this I love it
This is buns.... I love it😂
Very helpful. Thanks o made it
Can I add onions and pepper to buns
Can I make the batter the night before.
Pls how many grams is the 2 table spoon butter?
It's nice hearing your voice!
Nice.
Can I reuse the frying oil over and over?
Can I use easy
I tried it too and it was really good
Hi Kiki the ingredients for buns
Thank you Kiki. It was very helpful
Thank you for this it was helpful ❤
So lovely
Thank you
really yummy for
my family
Made today, came out perfectly. Thank you
🎉wow U made it so easy for me😊
And I love Ur voice btw
NICE ONE
Can i substitute the butter for oil?
Hi kiki please where's the description box
Thanks kiki, can this recipe be used for commercial buns? I love its looks
What about yeast
Please is The one for selling the quality for one custard
Please must one leave it to rise after mixing
Good afternoon kikifoodies, I am thankful for your tutorial and it's really helpful, but my problem is, my bun got showered within a day, what could be the problem, what is the function of yeast in a buns
pls where can I see the description box?
So helpful
Thank you
Delicious
Can I use groundnut oil in place of butter please.. Couldn't find butter in the street and I am really craving buns
Good day, please can i get the recipe for 100 buns
This looks delicious, thanks for all the recipes