Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
Ma pls can you give me measurements for a half kg of flour cause i can't measure the butter as u did that's in grams. I understand better when I measure with table spoons. Thanks so much
wow ,it looks very nice ooh, may God bless you 🙏I will try it Av being looking for a way to upgraded my bunS and Egg rol l ..am going to try Dis out and get back to you
Nice video. Please Can I store a left over batter in the fridge or freezer? If yes, how should i preserve it? How long can it stay in the fridge or freezer without going bad?
My buns are never round no matter how much I try to scoop it well into the oil. The taste often comes out very great, but the shape is always on another level.
I have try it out, it Tsated so Nice andyummy💋💋 But I don't knew why my own looks like pufpuf ,it's nothing given me buns look Plz is it normal or there's something am not getting right??
Nice one. Kindly list the ingredients in description box for us. I recently stumbled on your videos and I have enjoyed every bit of them. Thank you
Very nice and looks so yummy
It's very nice🎉❤😅
Thank you for making cooking of different things so simple and enjoyable !
This is so good
Thank you so much ma ❤️ I really enjoyed your recipe,I have been wanting to learn how to make this bus but today I finally did, thank you only again 🙏 God bless you 🙏
Ma pls can you give me measurements for a half kg of flour cause i can't measure the butter as u did that's in grams. I understand better when I measure with table spoons. Thanks so much
The measurement she use in the video is half kg (500g)
Buy 250g sachet of butter and divide into two equal part (125g) each.
Looks yummy.
I'm salivating already😋,i'm gonna try it soon 👍
You will love it so much ❤️❤️
Ma please give us the recipe @@progressivefoods1
Nice video
Pls mam i need video on how to make chocolate bread pls especially without oven
Oh that's lovely
It's given and yummy
Beautifully prepared
Thanks
@@progressivefoods1 Please if I want to do 1 paint of flowers please what are the measurements
This looks yummy. I will definitely try it and step it down using tiger nut drink.😊
Very nice 👌
Nice and good looking too
Please ma can I use this same method while making egg roll
it looks yummy and tasty and I love the golden color
Simple teaching with a lovely teacher!
Really Yummy....I'd try it out
wow ,it looks very nice ooh, may God bless you 🙏I will try it
Av being looking for a way to upgraded my bunS and Egg rol l ..am going to try Dis out and get back to you
Definitely if am using a powder milk I will be adding same 1& half cup of water right??????
My sista, you are spoiling us with your mouthwatering recipes and your well explained videos. Thanks for everything. We love u ❤❤❤❤❤❤
Lols
Thanks a million for watching. Love you ❤️❤️❤️
Looking yummy! I love your recipe, followed your meatpie recipe and it came out nice
This is so beautiful and looks yummy. Is milk necessary especially for commercial sales? I was told milk reduces the shelf life of pastries
Yes
You can use milk when the pastry will not stay long
I enjoyed learning thank you ma
This is the recipe I have been looking for...thanks so much at progressive recipe,u are the best.
Good day ma'am thanks for sharing this with us
Should we allow it to prove or just fry directly after mixing
I enjoy your video ma'am is it all purpose flour that is use for it , because I use Norma flour it didn't really come out well
Thanks for sharing,pls if we are using margarine, should we melt it also?
Yes , if you want to be fast
You can use it like that and cream it with sugar for 10mins
Very nice good work done 🎉🎉❤😂
After adding all the ingredients will I keep it for a while
Wow so maa please ooo can u do with out flavour or on less u add some on it
Me I use cold water mix it it was not fine but thank you for sending this one is very wonderful
Wow really beautiful 🤩
Very nice recipe , ma. Please can i get measurement for 5congos. I will like to try it for our church program on sunday. Please ma🙏
Thank you Ma. Please, for your recipe which liquid milk did you use?
Pls for commercial purpose,what can I subtitute milk with ?
You're a great cook🏅🏅🏅🏅🏅🏅
Thanks 🙏 ❤️❤️
I tried this today, came out really nice.
Can I replace milk with water for commercial purpose?
Beautiful
Ma, pls, how many pieces did u get with d 500g?
Wow that’s nice
Thank you for sharing. Pls how much is one sold for.❤
Thank you. I made mine and it was so Yummy 😋
I so much Love ur Recipe
Weldon ma,Yummy ❤❤❤
I gained value from this video. Thank you.Can it be baked??
You are welcome
Can the buns be baked?
You can try it
I am new here this is lovely I will try it
Thanks for sharing please ma what measurements can I use for one mudu of flor
I like the way you demonstrate, it is owesome... Easy to understand... I love everything about you. Yummy
Nice one ma
Nice one i tried it and it came out perfect
Nice video. Please Can I store a left over batter in the fridge or freezer? If yes, how should i preserve it? How long can it stay in the fridge or freezer without going bad?
Please can i use vanilla powder instead of vanilla essence
God bless youuuuu. I've been looking for this
Thanks for the recipe pls can you give me the recipe for 150piece
Nice job👍
Weldone ma,my buns recipe came out so perfect
Ma please if I’m using 1kg of flour how many eggs will I use ❤🙏
Thank you for teaching our youth on bakery
Please can i prepare it without baking powder?
This is amazing. I love it.😂
Thank you, will try this today
May God bless you
Nice love it
Thank u ma for the recipe
You are welcome
God bless you ma
You are welcome
Pls i want to learn how to make golden buns
Hmmm nice one
Waoooooo dis is nice 👌
I want to learn how the mixture of all is done
Please make my buns is always flat like akara after frying what could be the cause
I made productions yesterday but I didn't it smoothly what should I do
Ma please how long can the buns stay , I mean can it still be good for the next day
My buns are never round no matter how much I try to scoop it well into the oil. The taste often comes out very great, but the shape is always on another level.
I was also like that b4,try and use a deep pot, instead of fry pan
I like ur channel😅
Thanks so much l really enjoyed your teaching, please ma the ingredients ma, thanks once again.
It's golding color is beautiful
Yeahhhhh 💃💃💃💃I followed you just now, thank you,thank you I got it 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Well done its like party dough nut ❤❤🎉🎉
Pls drop recipe for we the beginner
Pls how minutes can one allow it to rise
❤i love what I see.thanks so much
Can you give me the measurements for 1 painter of flour please
Please what's the quantity of butter and egg for 4.5kg of flour. Thank
Pls what do dey aways put that will make to rise and give it that round shape
Ma since there is egg inside, if u don't finish selling it that day won't it spoil or is preservative added when making for commercial purposes
Awesome 👍
So yeast is not necessary in making buns
Pls answer me
I'm adding yeast
Can we do it without baking powder
Just dropped on your video and I like it❤
Please what kind of milk will I use because this my first time
Yummy ❤
Please can I put yest in my buns
Thank you so much ma am so happy to see this
Yummy yummy
Luv it looks delicious hey!
Good morning ma I'm enjoy your teaching but that milk that you use did you mix milk and water or is only milk.thank you m
Ma pls how do you measure 500g of flour
Am grateful ma God bless you ma
Ma please what measurements can I use for half kilo of flour
500g is half kilo
I have try it out, it Tsated so Nice andyummy💋💋
But I don't knew why my own looks like pufpuf ,it's nothing given me buns look
Plz is it normal or there's something am not getting right??
Please I need the steps and ingredients in making golden buns
thank you 💕 sister my name is Moussa Ayam from Mauritania