2 - The quality of the beans

[@CraftyLoops]

That's so fascinating. I only use Callebaut in all my baking and confections. There's no other chocolate out there that compares....for me anyway, lol. I go through so many bags of Callebaut chocolate every year. It just makes everything I bake/make so much more tasty and of higher quality. Lee :)

[@ratnakarjape1210]

Absolutely