I’m very impressed with the quantity of food you eat!! I am more impressed with the kind and polite way you always treat the “Wait Staff”. That is always incredible! Keep that up!
It's all calculations. There are enough people that will eat very little and go. But the attitude the service is what will always keep the business going . Next month they can make it 19.99 for all you can eat and people will be happy to pay that as well as they feel well .I'm going were I feel OK, not where is cheapest and where service will make me leave angry.
As a former general manager for Applehell, I can definitely tell you those ribs are 100% real pork ribs. They come in 50lb cases (back then), and our main supplier was in Sweden of all places. They are seasoned with burger fry (salt, pepper & garlic) seared on the grill, then steamed with liquid smoke in the bottom of a large raised pan. When done properly, they really are delicious 😋 the riblet comes from the back end of the spareribs
That's the first time in a while I've seen you physically look like you're questioning your life choices after all that food! Great job as always, Joel 😊👍🏼
You make any video interesting! The food is interesting. Even when I can perceive you’re being polite and not putting the food down as average. You are always so kind and respectful about the restaurant and service/servers
The amazing part of this isn't the amount of food but that he ate that much Applebees food. ... when he said "I haven't been here for a while and now I remember why" I laughed out loud.. yeah bro me too.
Riblets are pre cooked, once they are cooked they are kept refrigerated until needed. They are then microwaved until hot, and the grill flavor is from when they're thrown on the grill before being sent out. Wings and shrimp come frozen. Source: worked there long enough there in the kitchen. Good video, I still go once in a while for that standard taste that's made.
@@It-b-Blair right i will not order some foods from particular places. Most mom and pop are not precooked before shipped. I am cooking at my first chain restaurant now, it is Hella different. No matter what 1/2 chickens or ribs are precooked, because they take to long to cook at a restaurant per order. So 6ou make cases of ribs PER DAY, Most of the time they are par cooked and reheated.
Amazing Joel, I wonder everytime I watch your videos where in the WORLD you put all that food you eat. Your not obese or over weight and must go days with out eatting to let that food settle or get rid of??? You are unbelieveable in the food challenges you do. I think your absolutely adorable and such a fine young man.... Your mom did an excellent job at bringing you up into the man you are. You are so blessed and very lucky to do something you love and travel the world and see the sights.
Yes where does he put it all?! I know Beard Meats Food eats very low calorie for 5 or 6 days a week and works out. Does Joel do the same because he looks so healthy. You have to wonder about all that sodium too though. That must take a lot of water to flush it out.
The pork ribs are legit. I remember back in the mid 90s working for an Applebee's it was a huge seller especially during the "All You Can Eat" promos which had a line out the door and customers waiting hours just to get in to eat and often we run out of them in the middle of the shift. We would cook on the broil 5-8 cases seasoned with burger fry seasoning and then steamed for 90 minutes with a liquid smoke . They were cooled then portioned. When you ordered them? We would reheat and apply bacon grease with a brush on the broil and lather them with Bullseye BBQ sauce before plating them.
However, what Applebees refers to as “riblets” are actually “button ribs,” which are actually not ribs at all. They're from a long, thin cut of meat that runs along the spine just after the rearmost rib, a cut that's around 6 inches long, 1 ½ inches wide, and ¼ inch thick.
I don't go to Applebee's very often either, but I went this past summer and enjoyed my food enough. For the all you can eat I'd probs go with the shrimp and chicken, but mostly shrimp. I wasn't counting your plates, but you did a heck of a job! I couldn't believe how many she said were still coming!
I can definitely vouch for riblets being real meat and not a pressed pork patty lol they are one of my favorite cuts of meat!! Y'all made me soo hungry watching this one. Everything looks delicious and you guys ate some serious food!!! You Rock, Joel!!!
Riblets is a name for a variety of parts. My best guess is that these are "button ribs". Circular shaped bones located at the last five or so bones of the backbone. It's not really a part of the rib but its sits right next to them. Think of it maybe as a loin type rib. Sweden, where I'm originally from is a big exporter of this particular cut. Thanks for the video!
Joel! i sure do enjoy these sit down and just enjoy buffet or all you can eat specials. they are so chill and no holds bar. Again cant wait for you to come back to South Dakota. I may have found a couple gems for you.
What I like about Applebee’s is they are very kind and they let you take anything home. Unlike a typical buffet the charges you extra for any takeout. Applebees as what I consider America’s sweetest restaurant.
I love the AYCE videos! I'm not 100% sure but I think the riblits are the leftover pieces after butchering. They're legit pork though which is why they have bones. It's cheaper than a rack bc they usually are fattier.
Joel, sir, your review was very fair .. you also received special service from Applebee's staff.. The 3 different Applebee's we go to would never be that pleasant and served order ahead of time. Y'all enjoy and be well 🍷
Riblets can be 2 different things, 1 being a rack of ribs cut lengthwise in half so you have riblets basically, and then there is a flap of meat on spare ribs that you'd normally trim off that is also cut into pieces and called riblets.
The riblets are best when you have them grill them with the sauce so it gets carmalized. If not the riblets taste like they were either steam cooked or made in a pressure cooker. I am amazed by your servers . I never get such large portions on my refills and it takes me 3 to 4 hours to get my fill.
Love your videos, I have been binge watching them for weeks! I always wonder if someone with your ability has to have that awkward conversation with the servers that don’t encounter people such as yourself. Do you have to reveal you are a professional eater for them to bring out so many subsequent orders FAST fast? Do you call ahead? I would love to see an awkward conversation with staff, because I love watching how some* establishments make your challenge harder, in one way or another haha. Beast. Keep up the great content, have a nice day!
Thanks Joel that was all you can eat good job!😋😋 Now that you checked Applebees out I will have to go and try The all you can eat, I really like their salads it is what I normally order. 😁
As for the riblets, I'm not sure, but they almost seem like the portion of small boned section of a full rack of ribs that typically get trimmed off when preparing a whole rack ot trimming into St. Louis style ribs.
Hi Joel , wow that was amazing. I'm with you about that riblet I really couldn't make them out. And I definitely would have chose ranch over blue cheese.
Hey great video Joel. My son and I are trying to get some ideas of things to eat on our trip in a few months this endless idea looks wonderful we will have to try this out or I will at least since my child is a picky eater
What great server's . Have to take a minute to appreciate the service to actually keep up with you ,WOW . Fantastic. Others have tried too but found out the same thing if you are hungry go to apple bees all you can eat they will feed your craving. You will not walk out hungry. Keep up the great job. Keep safe and take care ❤
Joel, Riblets are cut either from the last couple bones at the back end of a spare rib rack, or they come from the long finger bones coming out from the spine just beyond the last of the rib bones, they are not all pressed meat , riblets are a real cut of meat.
Hi 👋🏽 Joel, it’s Auntie! Been out of the mix for about two months. Dealing with the dreaded “kidney stones “ 😖 Food looks delicious but my appetite is not in full eat mode yet. Still, I love to see you polish off all of that food. Blessings to you
I remember a comedian that had a segment about an AYCE buffet (from a particular region of the world). The customer ate several plates, stood up to go back and the owner said “No mowah!” Customer???, But I’m not finished yet, the sign says All You Can Eat. Owner responds, “Yeah, you ahrrready have ahrrr you can eat. You Go Now!” That was the funniest Canadian accent I’ve ever heard! 😶
he kinda doesn't seem like he would be a good tipper, I hope he is. But he is very nice and friendly, but yeah with the amount of work the all you can eat waiters put in, I hope he tips well
I’m sure Joel takes care of the servers this is different from a challenge where they just bring him the food. A waiter or waitress has to work really hard to keep up with Joel.
Hey Joel, long time fan. Just out of curiosity, even though I know its quite a personal question so answer at your own comfort, do you usually tip extraordinarily well when you do videos like this at chain/franchise restaurants that aren't free if you win within a certain time-limit?
that is a fantastic question!!!! I myself have wondered the same thing, its totally a question of character fer sure!!!! i assume he takes care of the staff but lets be honest, the truye measure of a patron is respect for their position.
I can't speak for Applebee's but traditionally riblets are what's trimmed off to make st Louis style baby backs. They trim the rack to look pretty and riblets are what's left.
That's so nice that they allowed you to eat all you wanted to eat, but if they're bringing out smaller portions after your first order, it's not really all you can eat, it's all they want you to eat lol 😃😃😃
I was watching your vides in the cab earlier coming home from a docs office. Starving as all kinds of hell. And im thinking to myself " well this isnt helping at all" lol got myself even hungrier and angrier 😂
For me, Applebee's has gone way downhill. As a former waitress, she could have refilled your drinks without even asking. Those riblets looked like dog food. More power to you and George for eating this...stuff. 😂😂😂
Riblets are the very end tips of the ribs that are normally trimmed off when you buy ribs. They come frozen normally in giant cases at something like a dollar a pound.
Riblets are a real part of the animal. When ribs are trimmed for sale in the traditional "st louis style" cut, the two ends become left over scrap meat, these are riblets and rib tips. Riblets come from where the butcher removes the rounded end of a slab of rib bones at the spine end. They should be the short flat pieces that are left over once the curved portion is trimmed away. Typically they have a little bit of bone in each. Rib tips are the other end of the ribs, they don't include bone but instead have a thick piece of cartilage. The cartilage and the attached chunk of meat are sold as rib tips. Between the two, rib tips have more of their own flavor as they come from the side that is closer to the belly of the pig and have more fat.
Yes, riblets are a real thing. They usually come from the last bones of a spare rib rack, or from the spine after the last few ribs. Lots of connective tissue.
They may as well be called scrap, it's what gets trimmed off a rib to make st louis style cut ribs, one end of the rib near the spine becomes riblets (usually still with a slice of bone in it), the other end by the belly is trimmed off and sold as rib tips (with the chunk of cartilage from that end)
@@Vincent_Beers Riblets are cut either from the last couple bones at the back end of a spare rib rack, or they come from the long finger bones coming out from the spine just beyond the last of the rib bones
You should weigh your ayce foods one day to see just how much you're downing when there's no time limit just for the purely scientific reasons. You could have a contest to see who guesses the closest to the correct amount. Seems like it would be an interesting game. Maybe give away some genuine JH merch to the 5 or so best guesses.
Awe u were in buffalo!! Wish I knew I would have come to meet u. Next time your in the area try the tavern at Windsor park!! It’s on transit rd and it’s sooooo good!!
I think they may have missed some of your refills. Doing a rough count it looked like 20 or 22 but you said 4 went to your buddy which would put you at around 18 but it definitely seemed like you had more than 18 plates. Maybe sometime in the future I'll have to try and count the actual plates brought out to you. Good work though joel always nice to see a restaurant honor the unlimited spirit.
Applebee has their protocol. Once you placed the third order, it takes 35 to 45 minutes for the order to be fulfilled. Unless you can sit there all day, they won't lose money.
I was your server, thanks for your kindness! It was fun! Definitely something you don’t see everyday! :)
If he had announced beforehand that he was a professional eater, what would be the GM's reaction?
I’m curious about the tip as well. For any food content creator for that matter
I’m sure he tipped you nicely
I really hope so
I beyond curious about the tip lol... do tell please 😅
Do you already follow him? Or did you find out he was a competitive eater that day?!. He's Awesome!
I’m very impressed with the quantity of food you eat!! I am more impressed with the kind and polite way you always treat the “Wait Staff”. That is always incredible! Keep that up!
Nice to see they stand behind their offer. Your waitress probably was not expecting someone going so strong
It's all calculations. There are enough people that will eat very little and go. But the attitude the service is what will always keep the business going . Next month they can make it 19.99 for all you can eat and people will be happy to pay that as well as they feel well .I'm going were I feel OK, not where is cheapest and where service will make me leave angry.
Chief inside: The Hell we got a full house out there at 3pm!
Out there: Joel sitting there by himself.
Never again ☺️😮
@@sisiluv199this guy loves inflation
As a former general manager for Applehell, I can definitely tell you those ribs are 100% real pork ribs. They come in 50lb cases (back then), and our main supplier was in Sweden of all places. They are seasoned with burger fry (salt, pepper & garlic) seared on the grill, then steamed with liquid smoke in the bottom of a large raised pan. When done properly, they really are delicious 😋 the riblet comes from the back end of the spareribs
I was certain that it was meat glue concept
Can you explain the technique of the smoking process. I never heard of steaming with liquid smoke
Bruh salivating
They are probably Danish ribs from infant pigs, especially if they have flat semicircular bones.
I hear liquid smoke, I don't think delicious.
i love how Joel says absolutely nothing about his personal life. yet, he’s still very likeable and welcoming to watch.
Right I want to learn more about him but he does keep me full
He keeps his private life, private.
That's the first time in a while I've seen you physically look like you're questioning your life choices after all that food! Great job as always, Joel 😊👍🏼
Openorwap He was prolly worrying about his bottom end! Lol
You make any video interesting! The food is interesting. Even when I can perceive you’re being polite and not putting the food down as average. You are always so kind and respectful about the restaurant and service/servers
Applebees: Nobody seems to be ordering our riblets today...
Joel Hansen: Hi...
Rumor has it that he’s still waiting for the hot sauce he never asked for. 😂
Lol
This was a nice lunch for Joel. Dinner was not far behind
scottie boy, your punt in the ballpark now
@@jdktoo I don’t know what that means so I’ll take offense 😂
@@Longjohn123 yea where are you?
All you can eat in this day and age seemed pretty rare.
Hats off to Applebees for offering such value.
Quiet a lot where I live
@@davidbarry9690Same here, but the ones near me are usually priced high enough that you almost never feel like you're able to eat any value back.
Rarer now but the government says the economy is GREAT!
@@davidbarry9690 where do you live? I wanna try them all
easy to offer when majority of people aren't eating more than one serving of that trash lol
The amazing part of this isn't the amount of food but that he ate that much Applebees food. ... when he said "I haven't been here for a while and now I remember why" I laughed out loud.. yeah bro me too.
I’ve never left an Applebees without feeling the regret that comes after eating like a month’s worth of salt in a single sitting.
Factual man you can def feel it
I love the blue cheese. I love this channel and Joel is my favorite. I've lost several pounds since I started watching because he eats for me.
Riblets are pre cooked, once they are cooked they are kept refrigerated until needed. They are then microwaved until hot, and the grill flavor is from when they're thrown on the grill before being sent out. Wings and shrimp come frozen. Source: worked there long enough there in the kitchen. Good video, I still go once in a while for that standard taste that's made.
Yeah, working in the food industry really makes you consider where you want to go if you go out 😜
@@It-b-Blair right i will not order some foods from particular places. Most mom and pop are not precooked before shipped. I am cooking at my first chain restaurant now, it is Hella different. No matter what 1/2 chickens or ribs are precooked, because they take to long to cook at a restaurant per order. So 6ou make cases of ribs PER DAY, Most of the time they are par cooked and reheated.
we didnt even pre cook them when i worked there straight out the frozen bag to the deep fry
@@christoth2705 that is rough! Dang, I'm sorry
Another manager said they were grilled only. Procedures vary alot it seems.
Amazing Joel, I wonder everytime I watch your videos where in the WORLD you put all that food you eat. Your not obese or over weight and must go days with out eatting to let that food settle or get rid of??? You are unbelieveable in the food challenges you do. I think your absolutely adorable and such a fine young man.... Your mom did an excellent job at bringing you up into the man you are. You are so blessed and very lucky to do something you love and travel the world and see the sights.
Thanks for watching
Yes where does he put it all?! I know Beard Meats Food eats very low calorie for 5 or 6 days a week and works out. Does Joel do the same because he looks so healthy. You have to wonder about all that sodium too though. That must take a lot of water to flush it out.
Love Joel referring to Applebee's as "beloved" in the intro...then he started eating 😆
Why? What is it with Applebees? Is it not that good or what?
@@gobbollino2688 It's a step above fast food but a typical chain food menu and the quality is average at best.
The pork ribs are legit. I remember back in the mid 90s working for an Applebee's it was a huge seller especially during the "All You Can Eat" promos which had a line out the door and customers waiting hours just to get in to eat and often we run out of them in the middle of the shift. We would cook on the broil 5-8 cases seasoned with burger fry seasoning and then steamed for 90 minutes with a liquid smoke . They were cooled then portioned. When you ordered them? We would reheat and apply bacon grease with a brush on the broil and lather them with Bullseye BBQ sauce before plating them.
Not a big food junkie or nothing but seeing yall eat inspires me on what to fix at dinner after work
However, what Applebees refers to as “riblets” are actually “button ribs,” which are actually not ribs at all. They're from a long, thin cut of meat that runs along the spine just after the rearmost rib, a cut that's around 6 inches long, 1 ½ inches wide, and ¼ inch thick.
Spine meat, I think I remember seeing something about spine meat causing rabies or something from Europe or something.
@@ss-pw4zj 😂😂😂😂😂😂😂😂
Mad Cow Disease?
@@ss-pw4zjnew variant Creutzfeldt-Jakob Disease. Also known as Mad Cow Disease.
Not new at all
Wow Joel - when you really tuck in and push your limits, it's incredible tbh
I don't go to Applebee's very often either, but I went this past summer and enjoyed my food enough. For the all you can eat I'd probs go with the shrimp and chicken, but mostly shrimp. I wasn't counting your plates, but you did a heck of a job! I couldn't believe how many she said were still coming!
I can definitely vouch for riblets being real meat and not a pressed pork patty lol they are one of my favorite cuts of meat!! Y'all made me soo hungry watching this one. Everything looks delicious and you guys ate some serious food!!! You Rock, Joel!!!
you never worked at applebees then it comes in a congealed frozen bag of bones and meat parts
@@christoth2705shut him down real quick lol.
Its pressed pork
Joel, my goodness sweetheart, you owned Applebee's for this challenge!! You always give your 100% on every challenge. That's why we love you💋
Just when I get ready to fast forward you do it for me. Great editing I watched the whole video..... As always I enjoyed watching ,keep em coming
Riblets is a name for a variety of parts. My best guess is that these are "button ribs". Circular shaped bones located at the last five or so bones of the backbone. It's not really a part of the rib but its sits right next to them. Think of it maybe as a loin type rib. Sweden, where I'm originally from is a big exporter of this particular cut. Thanks for the video!
I love the garlic Parmesan wings. I usually start out with the buffalo..then the honey bbq....I love it when Applebee's does the all you can eat.
Please do more collabs with Adam from BeardMeatsFood you two are my favorite RUclips eaters❤
Ok
Same, I’m only subscribed to the both of you stuffing face 😮
i agree but they live across the world from one another! Who pays for those tickets and travel expenses?
J.Webby, Katina, ,Adam, Randy are all good competitive eaters as well 💞
@@leighboggs6374 yes but only some unique personalities - i like beard scott and joel the best. But we all have our personal faves
Joel! i sure do enjoy these sit down and just enjoy buffet or all you can eat specials. they are so chill and no holds bar. Again cant wait for you to come back to South Dakota. I may have found a couple gems for you.
You’re a machine!! Best eater out there
Thanks for watching
What I like about Applebee’s is they are very kind and they let you take anything home. Unlike a typical buffet the charges you extra for any takeout.
Applebees as what I consider America’s sweetest restaurant.
Buffet is all you can eat, not all you can take, Sheesh.
Applebees has never let me down. I think it has good food at a fair price.
Nice
The neediest foodie eater out there 🎉😊
I love that they charged you for the side of honey bbq and buffalo sauce. despite so many orders being naked and you guys saving them sauce
Yes lol
I was gonna hit Applebee's up ,but you made me change ny mind , you ate enough for all of us haha. Love you joel, you're the man!!!
I love the AYCE videos! I'm not 100% sure but I think the riblits are the leftover pieces after butchering. They're legit pork though which is why they have bones. It's cheaper than a rack bc they usually are fattier.
Thanks for watching
Yeah it's an existing part. They trim Riblets off the end of a loin section where the ribs run.
I'm just speechless on this one. How you were able to do this with Applebee's food, truly amazing
Thanks for watching
Where were you in this vlog Canada. or States?@@JoelHansen
Joel, sir, your review was very fair .. you also received special service from Applebee's staff.. The 3 different Applebee's we go to would never be that pleasant and served order ahead of time. Y'all enjoy and be well 🍷
Am I the only one yelling "Combine the plates!" Lol
Riblets can be 2 different things, 1 being a rack of ribs cut lengthwise in half so you have riblets basically, and then there is a flap of meat on spare ribs that you'd normally trim off that is also cut into pieces and called riblets.
Happy 420 Joel! The food looks delicious! Just started the video and waiting to see what trick they are going to pull. 😂❤
Thanks for watching
The trick was; load that table up! 😄
@Kettle Bell This isn't a competition lol. He didn't even list his smoking habits so how the F do you know? :)
@Kettle Bell I think you missed the part where nobody cares.
@Kettle Bell cringe troll
Shout out to George!! Heyy George!! .... This was amazing to watch as always Joel🇯🇲🇯🇲🇯🇲♥️♥️♥️
The riblets are best when you have them grill them with the sauce so it gets carmalized. If not the riblets taste like they were either steam cooked or made in a pressure cooker. I am amazed by your servers . I never get such large portions on my refills and it takes me 3 to 4 hours to get my fill.
I think the ridlets are the finger bones they trim off the bone-in pork loin. Similar to the finger bones trimmed off a beef bone in rib roast.
The lack of dipping makes me sad
Love your videos, I have been binge watching them for weeks!
I always wonder if someone with your ability has to have that awkward conversation with the servers that don’t encounter people such as yourself. Do you have to reveal you are a professional eater for them to bring out so many subsequent orders FAST fast? Do you call ahead?
I would love to see an awkward conversation with staff, because I love watching how some* establishments make your challenge harder, in one way or another haha. Beast.
Keep up the great content, have a nice day!
That's crazy for the price. Well done Joel. Hats off to you xx
Riblets is a Pattie made in a rib form press.. Mostly imported.. And not bad quality but some off cuts that was extra on the normal rack of ribs..
Thanks Joel that was all you can eat good job!😋😋 Now that you checked Applebees out I will have to go and try The all you can eat, I really like their salads it is what I normally order. 😁
Thanks for watching
Great company, they have the courage of their convictions and clearly honour what they offer, nice to see. Great video.
As for the riblets, I'm not sure, but they almost seem like the portion of small boned section of a full rack of ribs that typically get trimmed off when preparing a whole rack ot trimming into St. Louis style ribs.
He’s easy on the eyes I love watching him eat. He’s not a slob like some of the competitive eaters. I also like Mr beard for this exact same reason.
Are you kidding, he eats like a pig. WTH you watching.
Hi Joel , wow that was amazing. I'm with you about that riblet I really couldn't make them out. And I definitely would have chose ranch over blue cheese.
That was amazing watching you eating all the chicken tenders
Boy are they in trouble,lol. They just don't know how much Joel can eat😂 BTW hey Joel and our friend George
Hey great video Joel. My son and I are trying to get some ideas of things to eat on our trip in a few months this endless idea looks wonderful we will have to try this out or I will at least since my child is a picky eater
OMG! All that food looks absolutely Delicious 🤤
Thanks for watching
You've obviously never eaten at an Applebee's...
@@hopeless7362 isn't it good? Don't know it as a Dutchie
@@JoostPTM Doesn't matter what you order, all the food is terrible.
What great server's . Have to take a minute to appreciate the service to actually keep up with you ,WOW . Fantastic. Others have tried too but found out the same thing if you are hungry go to apple bees all you can eat they will feed your craving. You will not walk out hungry. Keep up the great job. Keep safe and take care ❤
The food looks delicious! You are amazing.
Thanks for watching
Joel, Riblets are cut either from the last couple bones at the back end of a spare rib rack, or they come from the long finger bones coming out from the spine just beyond the last of the rib bones, they are not all pressed meat , riblets are a real cut of meat.
Never had Applebee's before, but this looks pretty good for the price. Love your videos Joel, always great to watch 🖤🖤🖤🖤🖤🖤
Thanks for watching
You won't say that after you try it. The food is dry and flavorless.
Just got to say... Love the Intro Music 🎶 😁🎶 Love your work Joel 👍🏻... All the way from Australia 🌏🦘💚💛
I’ve been a fan forever Joel happy for you congratulations on your success ‼️♥️
Thank you !
You're Awesome Joel! That was alot of breading but you did very well!👏 I could only eat an order of shrimp and riblets and be done!
Always a pleasure eating dinner 'with' you 😅
You are amazing I can barely make threw 4 maybe 5 plates all you can eat you rock💪💪💪💪💪💪💪💪💪💪
Hi 👋🏽 Joel, it’s Auntie! Been out of the mix for about two months. Dealing with the dreaded “kidney stones “ 😖
Food looks delicious but my appetite is not in full eat mode yet. Still, I love to see you polish off all of that food. Blessings to you
Worry bout your kidney stones and not idolatry.
35-40 boneless wings plus the fries was my record
❤ Amazing job as always..you make it look easy but of course it's not. Enjoy your weekend 😊
I remember a comedian that had a segment about an AYCE buffet (from a particular region of the world). The customer ate several plates, stood up to go back and the owner said “No mowah!” Customer???, But I’m not finished yet, the sign says All You Can Eat. Owner responds, “Yeah, you ahrrready have ahrrr you can eat. You Go Now!” That was the funniest Canadian accent I’ve ever heard! 😶
OMG! Looks so good 😊
Yes
Love your food challenges
Applebee’s literally tried to break Joel 😂😂😂 this was awesome and great service one plate after another. Hope this waitress got a good tip 😊
He doesn’t seem like he gives any extra money. May he correct me if I’m wrong
@@Kenglennnyybfnc why would he tbh. He already makes free advertisment for the restaurant
he kinda doesn't seem like he would be a good tipper, I hope he is. But he is very nice and friendly, but yeah with the amount of work the all you can eat waiters put in, I hope he tips well
I’m sure Joel takes care of the servers this is different from a challenge where they just bring him the food. A waiter or waitress has to work really hard to keep up with Joel.
Diggin the intro music 👌👌👌Joel 💯, good eating 😊
Hey Joel, long time fan. Just out of curiosity, even though I know its quite a personal question so answer at your own comfort, do you usually tip extraordinarily well when you do videos like this at chain/franchise restaurants that aren't free if you win within a certain time-limit?
that is a fantastic question!!!! I myself have wondered the same thing, its totally a question of character fer sure!!!! i assume he takes care of the staff but lets be honest, the truye measure of a patron is respect for their position.
I have a feeling he doesn’t tip well at all. Especially after that Mexico burger challenge video where he nitpicked his tab.
I can't speak for Applebee's but traditionally riblets are what's trimmed off to make st Louis style baby backs. They trim the rack to look pretty and riblets are what's left.
Cute and great server! Gonna see if I can put down 6 plates this week after seeing this lol. Go Joel!
Thanks for watching
the couples exchanges on the left starting at 2:56 ,they don't look too happy about the video lol
That's so nice that they allowed you to eat all you wanted to eat, but if they're bringing out smaller portions after your first order, it's not really all you can eat, it's all they want you to eat lol 😃😃😃
When I do AYCE I line my jacket pockets with zip log bags 😀
I was watching your vides in the cab earlier coming home from a docs office. Starving as all kinds of hell. And im thinking to myself " well this isnt helping at all" lol got myself even hungrier and angrier 😂
For me, Applebee's has gone way downhill. As a former waitress, she could have refilled your drinks without even asking. Those riblets looked like dog food. More power to you and George for eating this...stuff. 😂😂😂
Only thing I have seen improve is the breakfast. Everything else is a no for me
I never knew what all the hype was.. about 20 years ago our office always liked to go there for some reason. I never cared for it.
I assumed it only looks like that because he has the sauce on the side
Riblets are the very end tips of the ribs that are normally trimmed off when you buy ribs. They come frozen normally in giant cases at something like a dollar a pound.
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Riblets are a real part of the animal. When ribs are trimmed for sale in the traditional "st louis style" cut, the two ends become left over scrap meat, these are riblets and rib tips.
Riblets come from where the butcher removes the rounded end of a slab of rib bones at the spine end. They should be the short flat pieces that are left over once the curved portion is trimmed away. Typically they have a little bit of bone in each.
Rib tips are the other end of the ribs, they don't include bone but instead have a thick piece of cartilage. The cartilage and the attached chunk of meat are sold as rib tips. Between the two, rib tips have more of their own flavor as they come from the side that is closer to the belly of the pig and have more fat.
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Tear it up, Joel! Eat 30 plates or more! If that's Scott Eats, tell him to do the same thing too.
Good deal Diamond Joel 👍❤️💪
Thanks for watching
Yes, riblets are a real thing. They usually come from the last bones of a spare rib rack, or from the spine after the last few ribs. Lots of connective tissue.
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Applebee's "Riblets" are actually called Button Ribs which is a long cut of meat that runs along the spine.
They may as well be called scrap, it's what gets trimmed off a rib to make st louis style cut ribs, one end of the rib near the spine becomes riblets (usually still with a slice of bone in it), the other end by the belly is trimmed off and sold as rib tips (with the chunk of cartilage from that end)
Ok
@@Vincent_Beers Riblets are cut either from the last couple bones at the back end of a spare rib rack, or they come from the long finger bones coming out from the spine just beyond the last of the rib bones
Call them what you want, either way they are yummy to me.
@@ChefBoiImHungry yep
The coleslaw is coleslaw and the fries taste like fries, truly one of the reviews of all time
You should weigh your ayce foods one day to see just how much you're downing when there's no time limit just for the purely scientific reasons. You could have a contest to see who guesses the closest to the correct amount. Seems like it would be an interesting game. Maybe give away some genuine JH merch to the 5 or so best guesses.
Thank you for not eating as sloppy as other channels
Touching your food after handling your phone is disgusting!
Awe u were in buffalo!! Wish I knew I would have come to meet u. Next time your in the area try the tavern at Windsor park!! It’s on transit rd and it’s sooooo good!!
Ketchup is the universal sauce, it's good on everything! :)
I think they may have missed some of your refills. Doing a rough count it looked like 20 or 22 but you said 4 went to your buddy which would put you at around 18 but it definitely seemed like you had more than 18 plates. Maybe sometime in the future I'll have to try and count the actual plates brought out to you. Good work though joel always nice to see a restaurant honor the unlimited spirit.
You're so amazing, YOU ROCK!!!
Dudeee Joel! Thanks for turning me on to King Canyon!! They are great!!
Applebee has their protocol. Once you placed the third order, it takes 35 to 45 minutes for the order to be fulfilled. Unless you can sit there all day, they won't lose money.
This is awesome, i was waiting for them to come out and see how many people you had hidden under the table for the amount consumed haha
😳 wow amazing as always
Like new thumbnail professional bro and like always u tear it up just seen pizza with u and Scott to awesome