I really enjoy this video. Thank you so much. It looks so delicious. I have a question for you if you would mind answering I was thinking using chicken stock. What are your thoughts and out so instead of 3 cups of water can I substitute 3 cups of chicken stock?
Good idea and easy. 😊
I rinse mine with the strainer inside a stainless Steel bowl that’s large enough to hold the strainer. This way it’s much easier to drain
Great tutorial😊
Looks GREAT! I will try this next time.
Awesome tutorial!
I really enjoy this video. Thank you so much. It looks so delicious. I have a question for you if you would mind answering I was thinking using chicken stock. What are your thoughts and out so instead of 3 cups of water can I substitute 3 cups of chicken stock?
Yes, that's what the chicken base was for, it turned the water into chicken stock...tfw 😊
👋🏽,
Quick question what number is a medium low?
On my stove its 4... tfw 😊
I’m in I also rinse my 🍚
So you really don't "wash" the rice. You just "rinse" it.
My own rice broke into pieces not sure why…
Thats never happened to me, I always wash the rice in cold water, come out great