From The Big🍎Apple., NYC..Thank U For Your Recipes! We Love ❤ BASMATI RICE…And The Way You Prepared It! We Are… Lucky To Have This…Rice At Our Local Supermarket!
Thank you dear lady for sharing these 4 ways of making Basmati Rice, all four are excellent methods, presented in such a professional and understandable manner insuring us,if we followyourinstructions to the letter,we'll have somefantastic and delicious cooked rice, the first method is also my preferred method, as time is priceless and we have to organize ourselves to achieve the great results we desire and the fourth and last method,similar to how we make rice here in Mexico, toasting the grain until golden brown and adding pureed tomatoe and a chicken buillion cube,but I will try it your way, with only the ghee, whole spices and salt. Thank you for sharing and liked.
Excellent video. I've always used your mother's method. There's an extra dish but it has the most control at the time when it's about to be ready so you can get it most consistent, you don't have to be accurate with the water from the start or wait to soak, you always know it's going to be 10-15ish minutes so can judge when the other dishes are coming along nearly ready to put it on.
What brand of rice used in this video? It doesn’t matter whichever method I cook, my rice never comes out this good. I think it has something to do with the brand
I always have a problem cooking large quantities of basmati rice. I use the saute’ method, which works well for 3 or 4 cups of rice but when making 6 cups of rice the rice always clumps together and the grains are not long and separated. I always use Tilda rice, which is a good brand as far as I know and I also use a wide non-stick pan when making rice. Any suggestions?
Your video assumes that aged basmati rice is being used. If one is not using aged basmati rice, is the ratio of liquid to rice different? If so, what is it?
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Very good video of cooking basmati rice. I think I like the second and fourth methods better than the first and third.
Great to see all methods together. I am certainly going to try each of them .
Great video thank you for sharing. I'm going to make the 30 minute soak method. Can't wait I love Basmati rice. ❤
Thank you for your knowledge 🖤🌟🌟🌟🌟🌟🖤
I did the 4th method exactly as had done and I am happy. Thank you.
Благодаря от България! Обожавам ориз басмати и начините на приготвяне му много ми помагат.
Thank you for this in-depth demonstration! I appreciate the options!!
From The Big🍎Apple., NYC..Thank U For Your Recipes!
We Love ❤ BASMATI RICE…And The Way You Prepared It!
We Are… Lucky To Have This…Rice At Our Local Supermarket!
The best video on the Internet, I am grateful for your smart presentation and choices. Well done. Subscribed, thumb up.
The ONLY, "How to Basmati Rice Video Needed!!", Thank you!!! =)
Really good am a fan of basmati rice
Thank you very much. The rice came out perfectly cooked as you said for 12 minutes God bless you thank you again.🎉
Love all methods.Thanks for sharing.
Thank you for this video, very informative and easy to follow!
Thank you dear lady for sharing these 4 ways of making Basmati Rice, all four are excellent methods, presented in such a professional and understandable manner insuring us,if we followyourinstructions to the letter,we'll have somefantastic and delicious cooked rice, the first method is also my preferred method, as time is priceless and we have to organize ourselves to achieve the great results we desire and the fourth and last method,similar to how we make rice here in Mexico, toasting the grain until golden brown and adding pureed tomatoe and a chicken buillion cube,but I will try it your way, with only the ghee, whole spices and salt. Thank you for sharing and liked.
Thank you for your knowledge 🖤🌟🌟🌟🌟🌟🌟🌟🖤
Thank you for the recipe
looks great. i never got this result.
love the spice tray! Where can I get something like that from?
Just made this, was absolutely delicious. By far the best basmati rice I’ve ever made - thank you 💙
Thanks I learned a lot👍🏿
Cool video, i use basmati rice all the time, one of my favorites
Excellent video. I've always used your mother's method. There's an extra dish but it has the most control at the time when it's about to be ready so you can get it most consistent, you don't have to be accurate with the water from the start or wait to soak, you always know it's going to be 10-15ish minutes so can judge when the other dishes are coming along nearly ready to put it on.
thanks
What brand of rice used in this video? It doesn’t matter whichever method I cook, my rice never comes out this good. I think it has something to do with the brand
I use the blue packet of Tilda Rice brand. 😊
You should invest in a high-quality rice cooker like a Zojirushi. It makes perfect rice.
Soak, saute rice with ground spices , steam, can never go back to plain rice. Luv Birayani
Thank you for this
❤❤❤❤❤❤thanks!!
Thx very helpful ❤
Excellent, when i cook basmati rice it become shorter what is wrong
She is using extra long basmati rice type. I hate how they never mention this in their videos 😠 and you are probably using regular basmati 🤷♀️
I always have a problem cooking large quantities of basmati rice. I use the saute’ method, which works well for 3 or 4 cups of rice but when making 6 cups of rice the rice always clumps together and the grains are not long and separated. I always use Tilda rice, which is a good brand as far as I know and I also use a wide non-stick pan when making rice. Any suggestions?
Are you using parboiled basmati?
how much water do i need to use?
🩷thank you for sharing this important vedio. Final method is the best i think. Second is easiest. Thaks again and have to try 4methods ❤️
Do you soak rice for boiling method plz
very interesting, I just got some basmati rice from a Halal store
Your video assumes that aged basmati rice is being used. If one is not using aged basmati rice, is the ratio of liquid to rice different? If so, what is it?
😊😊😊🎉
💕💕💕💕
Tks. Too elaborate and time consuming ! Prefer our old system
How can you make basmati rice? You grow basmati rice. It’s already basmati rice.