Nandu Masala | Crab Masala | Crab Recipe

Ingredients:-
FOR CRAB MASALA PASTE PREPARATION
Fennel Seeds - 1 Table spoon
Pepper - 1 Table spoon
Cumin Seeds - 1/2 Table spoon
Cloves - 6
Cardamom - 5
Cinnamon (1 inch Pieces) - 4 to 5
Poppy Seeds - 1/2 Table spoon
Curry Leaves - Few
Coconut (Grinded)- 150 Gm
FOR CRAB MASALA PREPARATION
Cooking Oil - 3 Table spoon
Shallots - 300 Gm
Ginger Garlic Paste - 2 Table spoon
Tomato - 300 Gm
Green Chilli - 3
Curry Leaves - Few
Chilli Powder - 1 Table spoon
Turmeric Powder - 1/4 Table spoon
Coriander Powder - 1 Table spoon
Salt - 1 Table spoon
Crab - 1 kg
Water - 250 ml
Add Grinded masala Paste
Pepper Powder - 1/2 Table spoon
Garam Masala - 1/4 Table spoon
Coriander Leaves - Few
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Ingredients:-
FOR CRAB MASALA PASTE PREPARATION
Fennel Seeds - 1 Table spoon
Pepper - 1 Table spoon
Cumin Seeds - 1/2 Table spoon
Cloves - 6
Cardamom - 5
Cinnamon (1 inch Pieces) - 4 to 5
Poppy Seeds - 1/2 Table spoon
Curry Leaves - Few
Coconut (Grinded)- 150 Gm
FOR CRAB MASALA PREPARATION
Cooking Oil - 3 Table spoon
Shallots - 300 Gm
Ginger Garlic Paste - 2 Table spoon
Tomato - 300 Gm
Green Chilli - 3
Curry Leaves - Few
Chilli Powder - 1 Table spoon
Turmeric Powder - 1/4 Table spoon
Coriander Powder - 1 Table spoon
Salt - 1 Table spoon
Crab - 1 kg
Water - 250 ml
Add Grinded masala Paste
Pepper Powder - 1/2 Table spoon
Garam Masala - 1/4 Table spoon
Coriander Leaves - Few

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