I won't can ever yellow squash, but I plan on trying Old Alabama Gardener's version of canning Squash. The Squash stays firm like Okra like his can for fried Okra. So, I'm going to try that way... see what you think.
If you like zucchini squash and have a lot then try wb shredded zucchini in pineapple juice. It makes a wonderful zucchini pineapple bread and is yummy! Plus that forgotten shredded zucchini doesn’t turn into a brick in the back of your freezer! Thanks for a great video
I make some of the best New England style baked beans ever! I started making them every Saturday because it's a tradition here in New England and they are sweet there brown with molasses in brown sugar and they are very delicious. If anybody would like some please let me know. I do mine in the slow cooker.
Sweet video mam, dang that's a lot of stuff that you can!! It's nice to see what other folks are canning and what has and hasn't worked for them!! Thanks for sharing!! Dan
I'm so sorry to hear that. I wonder if it was just the peaches. I didn't do any thing peach related this year because I could not find any that tasted sweet enough from local chain grocery stores. Most were hard as rocks and sour, like they were picked before they were really ripe even though they looked ripe. The ones I've bought at the farmer's market in the past have always been wonderful. Don't give up on them yet. Try another small batch if you can find some at a farmer's market next year.
Woohoo! I am so utterly tickled by each and every video I see in this collab. There is so much to learn and be inspired by, thank you for participating!! Edit: Oh yeah, I am not going to do squash either after watching these videos and am also trying to get my canned onions used up quickly. Have only had my pressure canner since May so I have lots to learn and grateful for these video.
This is a great collaboration and I'm learning a lot from it as well. Yeah, squash is just a mushy mess. The only way I would do it again is if I was given a bunch and had to do something with it quickly. We did like the squash fritters I made with it. Thanks for watching Molly. I hope you will start doing some videos and sharing your experiences.
Yes, it will be just like commercial canned asparagus, but without the metallic taste. Hard for it not to be when pressure canned for the required time. If you are wanting crisper home canned asparagus, you need to consider pickling since that is water bath canned and not cooked in the canner for as long as pressure canned variety. Thanks for watching.
DaelithTN okay thank you for responding. I have only had it oven roasted and love the texture that way. I think I will stay with oven roasting and not try to can asparagus. It just may be one of those vegetables I enjoy in season only. Have a great day!
With the apples, do you think it was the variety of apples? Some varieties are much firmer than others so maybe they would hold up better to being canned.
It may have been. This was a canning project I did with a neighbor and she's the one that picked the apples. I'm not even sure what kind they were. But was also the fact that we just don't eat them enough. Thank you for watching.
My husband and I love canned Black-eyed peas with snaps. You cannot find them with snaps for some reason. The snaps adds another flavor to the peas. We love them better than Pinto Beans. We have them and cornbread as a meal. Not very many people can Purple or Black-eyed peas for some reason. I'm glad you do....
I can never find the little snaps to add to my peas or I would can them too. Purple hull peas are all I'm able to find in my area, but they are so similar to black-eyed. We eat them with a side of cornbread too. I like to mix my sweet relish to my peas.
Nice video! Love seeing what you've canned. I agree, won't can apples again. Apple butter and applesauce only for me. Thanks for all of the suggestions along the way on how to use your canned goodies.😀
Great job! I'm so glad you made this video! I love this collaboration! You showed some things I forgot about or never thought to try! I am going to try to find the lemon honey jelly, that sounds like it would be great in tea when you have a cold! Thanks so much!
Thank you Vickie! I'm really loving this collaboration too and hope more people will join in. I have a video of the lemon honey jelly and the link to where I found the recipe is in the description box - ruclips.net/video/U71NwGy_eJM/видео.html I appreciate you watching.
I have not canned sauce with meat. I did can some ground beef once before after this video and did not care for the texture of it. So I did not figure I would like it any better in sauce.
The recipe is The Complete Book of Pickling by Jennifer MacKenzie. If you can't find the book, I have a video on it - ruclips.net/video/rTxdgxMsLSw/видео.html Thanks for watching.
Thank you for watching, Martha. Unfortunately, no the asparagus does not stay firm. You might have some luck in having it somewhat firm by pickling it since that could be water bath canned instead of pressure canned.
Thank you for sharing all of your likes and dislikes in canning, I've been meaning to make the apple rings or pickles with the Red hots then hearing you explain the details of it , I think I might cross that off my list lol. happy canning!
Nate, check out this book - The Complete Book of Pickling by Jennifer MacKenzie. You will find a variety of relishes and pickles in it that will better suit your taste. You can probably find an inexpensive copy on Ebay or half.com. Or your local library might have it for you to look through first to see if you can find anything you might like to try. Thanks for watching.
I never said they were unsafe or spoiled in that they would be dangerous to eat. We simply did not like the taste. Why waste food if someone or something else will eat it?
would you do a review of the big canning book. I've always just used ball and Kerr books. I'm starting to expand my collection of different canning and curing books.
Sure, I'll do all 3 of the Ball canning books that I have. I do have a video on my canning cookbook collection - ruclips.net/video/imnhypvSkqE/видео.html Thanks for watching Rob.
Let me know if you need the recipe. I know I have it printed out because I saw it in my canning notebook the other day while looking for something else. Thanks for watching.
Great video!!!!! And my hubby is the same way , Soup is not on his list. But when I made my hamberg soup with veggie he loved! LOL Lemon and honey sound great, I plan to make that!! Also peach/strawberry looks good too. Hope you have a great day!
Oh and it makes me nuts because soups would make my life so much easier to serve on weekdays after work. I love soups. Hope you give the lemon honey jelly a try. Thank you for watching.
Kielbasa or any of those sausages are wonderful pickled! Every winter I used to pickle pounds and pounds of kielbasa. It stays good nearly forever and self they do bologna and hot dogs but I found that I like kielbasa better. :-)
Did your Amaretto-Peach conserve have raisins and pecans in it? I have a lovely recipe that has them and my sis fell in love with it and now my pantry has no more. LOL I will be making a larger batch this month. So fun watching your video!
OMG you made me remember that disgusting clone of bush baked beans recipe I agree with you there NEVER EVER AGAIN !!! Those were so disgusting . . . my family wants me to can my homemade baked bbq beans I make from scratch here lol Now that honey lemon jelly theres rings bells I remeber watching it & did put it on my to try canning list LOL Great video my dear friend. XOXO Happy Canning
I'm glad it wasn't just me thinking those beans were not good. I kept wondering if I did something wrong. If you do can your bbq beans, be sure to do a video. Please give the lemon honey jelly a try. Ya'll will love it. Thanks for watching Teasers!
![KAYTRANADA - Witchy (feat. Childish Gambino) [Official Video]](http://i.ytimg.com/vi/jGK3YVmGZ3Y/mqdefault.jpg)
Choc raspberry sauce sounds delish
Nice video thank you
Thank you!
Commercial sweet relish has onions.
Check the Vlasic Sweet relish ingredients....no onions
I won't can ever yellow squash, but I plan on trying Old Alabama Gardener's version of canning Squash. The Squash stays firm like Okra like his can for fried Okra. So, I'm going to try that way... see what you think.
I will have to check out his video on that. Thank you for watching.
I am with you, LOVE canned asparagus!!!! your cherries are gorgeous!!!! WOW! OK, have you added to my playlist, mama! :D
Bought another 10 lbs of asparagus today so I'll be canning more tomorrow. Thank you Heather!!
Love being part of this Collaboration and seeing everyone's favorites 💗💗
Me too. Thanks for watching.
If you like zucchini squash and have a lot then try wb shredded zucchini in pineapple juice. It makes a wonderful zucchini pineapple bread and is yummy! Plus that forgotten shredded zucchini doesn’t turn into a brick in the back of your freezer! Thanks for a great video
Good job Added to the play list :)😍😍😍😍
Thank you. I'm glad you started this.
If you add fruit fresh which is citric acid or even a ground up vitamin C tablet your canned goods will not go mushy. :-)
We did add some. I think part of it was the type apples used.
I make some of the best New England style baked beans ever! I started making them every Saturday because it's a tradition here in New England and they are sweet there brown with molasses in brown sugar and they are very delicious. If anybody would like some please let me know. I do mine in the slow cooker.
Sounds great!
Sweet video mam, dang that's a lot of stuff that you can!! It's nice to see what other folks are canning and what has and hasn't worked for them!! Thanks for sharing!! Dan
Thanks Dan. I wish I could can more. I love it. I appreciate you watching.
Love it! I added you to my play list :-)
Thank you!
I did peaches and I had to throw them out. They were awful. I don't know what went wrong. I followed all the directions.
I'm so sorry to hear that. I wonder if it was just the peaches. I didn't do any thing peach related this year because I could not find any that tasted sweet enough from local chain grocery stores. Most were hard as rocks and sour, like they were picked before they were really ripe even though they looked ripe. The ones I've bought at the farmer's market in the past have always been wonderful. Don't give up on them yet. Try another small batch if you can find some at a farmer's market next year.
Loving this collaboration gives you great ideas
Isn't it great?! My canning wish list is growing. Thanks for watching.
Love seeing what everyone else cans Michele! Strawberry Margarita Jam! mmmm Love the condiments!
I've been enjoying them too. Thanks for watching, Michele. Looking forward to yours.
DaelithTN enjoyed watching this 🌸Filmed mine today watching yours I remembered i forgot to mention asparagus!!🌻
Woohoo! I am so utterly tickled by each and every video I see in this collab. There is so much to learn and be inspired by, thank you for participating!! Edit: Oh yeah, I am not going to do squash either after watching these videos and am also trying to get my canned onions used up quickly. Have only had my pressure canner since May so I have lots to learn and grateful for these video.
This is a great collaboration and I'm learning a lot from it as well. Yeah, squash is just a mushy mess. The only way I would do it again is if I was given a bunch and had to do something with it quickly. We did like the squash fritters I made with it. Thanks for watching Molly. I hope you will start doing some videos and sharing your experiences.
My sweet relation all of my grocery stores has onions. :-) I love to see what people are canning.
Does asparagus get mushy after canned?
Yes, it will be just like commercial canned asparagus, but without the metallic taste. Hard for it not to be when pressure canned for the required time. If you are wanting crisper home canned asparagus, you need to consider pickling since that is water bath canned and not cooked in the canner for as long as pressure canned variety. Thanks for watching.
DaelithTN okay thank you for responding. I have only had it oven roasted and love the texture that way. I think I will stay with oven roasting and not try to can asparagus. It just may be one of those vegetables I enjoy in season only. Have a great day!
With the apples, do you think it was the variety of apples? Some varieties are much firmer than others so maybe they would hold up better to being canned.
It may have been. This was a canning project I did with a neighbor and she's the one that picked the apples. I'm not even sure what kind they were. But was also the fact that we just don't eat them enough. Thank you for watching.
I found Gold Rush apples from OH to be wonderful to can. They turn a gold color & aren't mushy.
My husband and I love canned Black-eyed peas with snaps. You cannot find them with snaps for some reason. The snaps adds another flavor to the peas. We love them better than Pinto Beans. We have them and cornbread as a meal. Not very many people can Purple or Black-eyed peas for some reason. I'm glad you do....
I can never find the little snaps to add to my peas or I would can them too. Purple hull peas are all I'm able to find in my area, but they are so similar to black-eyed. We eat them with a side of cornbread too. I like to mix my sweet relish to my peas.
Nice video! Love seeing what you've canned. I agree, won't can apples again. Apple butter and applesauce only for me. Thanks for all of the suggestions along the way on how to use your canned goodies.😀
Thank you. Glad it just wasn't me on the apples. I appreciate you watching.
Great job! I'm so glad you made this video! I love this collaboration! You showed some things I forgot about or never thought to try! I am going to try to find the lemon honey jelly, that sounds like it would be great in tea when you have a cold! Thanks so much!
Thank you Vickie! I'm really loving this collaboration too and hope more people will join in. I have a video of the lemon honey jelly and the link to where I found the recipe is in the description box - ruclips.net/video/U71NwGy_eJM/видео.html
I appreciate you watching.
Great Great love it!!💕
Thanks for watching Sandy!
Thanks for introducing me to the website. I’ll have fun checking it out.
Thank you for watching mcomeslast! You will find all sorts of wonderful canning recipes there. She has a FB group too.
Do you can your spaghetti sauce with meat?
I have not canned sauce with meat. I did can some ground beef once before after this video and did not care for the texture of it. So I did not figure I would like it any better in sauce.
Lemon honey jelly sounds so good. New subscriber! 👍
It's very good. Thank you for watching. Subbed you too.
Hi just come across your Chanel as I follow the other woman just love watching canning videos , great video can't wait to watch your videos 😀
Welcome and thank you for watching. Hope you find something you might like to try.
Fire ball cherries sound great. I may have to try hat since we have fire ball in the house 😜.
I bet you will like them. Probably be good with other fruits too. Thanks for the canning encouragement, Mandy
where did u find the pickle relish receipt?
The recipe is The Complete Book of Pickling by Jennifer MacKenzie. If you can't find the book, I have a video on it - ruclips.net/video/rTxdgxMsLSw/видео.html
Thanks for watching.
Great Video, I can on a small scale.. But I do love it.. My G-babies loved my can Jelly.. So yes I can a lot of jelly.. Tfs #like
You can't beat homemade jellies. I remember my both of grandmothers making them and I wish I could talk to them now. Thanks for watching.
this was super informative.
Thank you. I wish this play list had been around when I first started canning so I would have known to stay clear of certain canning projects.
very interesting information and advice about what you can !!
Thanks 50 shades. I appreciate you watching.
Thank you for your opinions. Did the asparagus stay firm? Blessings.
Thank you for watching, Martha. Unfortunately, no the asparagus does not stay firm. You might have some luck in having it somewhat firm by pickling it since that could be water bath canned instead of pressure canned.
Thank you for sharing all of your likes and dislikes in canning, I've been meaning to make the apple rings or pickles with the Red hots then hearing you explain the details of it , I think I might cross that off my list lol. happy canning!
Thanks for watching.
Awesome! I'm not a big fan of sweet pickle anything...relish or otherwise but I do like sour pickle relish with hot peppers. -Nate
Nate, check out this book - The Complete Book of Pickling by Jennifer MacKenzie. You will find a variety of relishes and pickles in it that will better suit your taste. You can probably find an inexpensive copy on Ebay or half.com. Or your local library might have it for you to look through first to see if you can find anything you might like to try. Thanks for watching.
Why would you give your dogs stuff you won’t eat ? Do you enjoy potential vet bills ?
I never said they were unsafe or spoiled in that they would be dangerous to eat. We simply did not like the taste. Why waste food if someone or something else will eat it?
I’m loving this collaboration :) Thanks for sharing! I have to see that Lemon Honey video!
This is a great collaboration. I have been finding that Lemon Honey Jelly to be very handy right now for my teas. Thank you for watching.
would you do a review of the big canning book. I've always just used ball and Kerr books. I'm starting to expand my collection of different canning and curing books.
Sure, I'll do all 3 of the Ball canning books that I have. I do have a video on my canning cookbook collection - ruclips.net/video/imnhypvSkqE/видео.html
Thanks for watching Rob.
I'm new here. You popped up and I'm glad. Subscribed.
Hi Zina! Thank you for watching and subbing.
Sold at tequillia lol. I will be subbing to some of these thanks!
Let me know if you need the recipe. I know I have it printed out because I saw it in my canning notebook the other day while looking for something else. Thanks for watching.
New subbie... awesome for sharing..
Hello and welcome. I appreciate you watching.
Great video!!!!! And my hubby is the same way , Soup is not on his list. But when I made my hamberg soup with veggie he loved! LOL Lemon and honey sound great, I plan to make that!! Also peach/strawberry looks good too. Hope you have a great day!
Oh and it makes me nuts because soups would make my life so much easier to serve on weekdays after work. I love soups. Hope you give the lemon honey jelly a try. Thank you for watching.
Kielbasa or any of those sausages are wonderful pickled! Every winter I used to pickle pounds and pounds of kielbasa. It stays good nearly forever and self they do bologna and hot dogs but I found that I like kielbasa better. :-)
Do you pressure can it?
Choc. Rasp. sauce! Be still my heart.
Really good stuff! Recipe is in the Ball Complete Book of Home Preserving. Thanks for watching.
Did your Amaretto-Peach conserve have raisins and pecans in it? I have a lovely recipe that has them and my sis fell in love with it and now my pantry has no more. LOL I will be making a larger batch this month. So fun watching your video!
Yes it did have the raisins and pecans in it. I will have to make a larger batch next time I make it. Thank you for watching Melody.
OMG you made me remember that disgusting clone of bush baked beans recipe I agree with you there NEVER EVER AGAIN !!! Those were so disgusting . . . my family wants me to can my homemade baked bbq beans I make from scratch here lol Now that honey lemon jelly theres rings bells I remeber watching it & did put it on my to try canning list LOL Great video my dear friend. XOXO Happy Canning
I'm glad it wasn't just me thinking those beans were not good. I kept wondering if I did something wrong. If you do can your bbq beans, be sure to do a video. Please give the lemon honey jelly a try. Ya'll will love it. Thanks for watching Teasers!