British Indian Restaurant Style BEEF MADRAS | Anglicanized Indian Food at its Best - Steven Heap

SCROLL DOWN FOR RECIPE!
To purchase Taste of India spices
www.ebay.co.uk/usr/toi_spices
Base Gravy link
• Amazing Base Gravy For...
To purchase my books
www.amazon.co.uk/s?i=stripboo...
INGREDIENTS
(serves 2 - in order of appearance)
Oil - 5 tbsp
Onions - 2 (medium, finely sliced)
Salt - 1 tsp
Jaggery/Sugar - 1 tsp
Garlic & Ginger Paste - 2 tbsp (60:40 ratio)
Beef - 500g (chunks)
Coconut Cream/Milk - 5 tbsp
Tomato Puree - 3 tablespoons (6 tbsp water)
Chili Powder - 1 tbsp
Chennai Masala - 1.5 tbsp
Green Chili - 3 (split)
Kasoori Methi - 1.5 tsp
Base Gravy - 600 ml
*(or 6 chopped tomatoes/double up on onions)
Yogurt - 6 tbsp
Lime Juice - 1 lime
Garam Masala - 1 tsp
Garnish - fresh coriander
Water - if dries out

[@ianrodgers5178]

Thanks very very much for the ingredients printed. So much easier to make thank you.

[@StevenHeapRecipes]

Thanks Ian, I may make a habit of it ;)

[@daze1945]

Great video Steve. Another one for me to use the ToI spices. Them spices really zing! 😋

[@martinkernick9127]

It certainly looks the part!

[@WinrichNaujoks]

Did this today, great recipe!

[@StevenHeapRecipes]

Glad you liked it Willi ;)

[@chrisyoung8714]

Another cracking Madras recipe mate. 👍

[@StevenHeapRecipes]

Thanks Chris 👍

[@julieflower7961]

Will use yr recipes more now as ingredients LIST MAKES PREP EASIER SO I CAN COOK ALONG WITH U. THANKS

[@StevenHeapRecipes]

Great to know my little efforts are beneficial.

[@ianrodgers5178]

Just made this....... first curry of yours, I have made a comment on . It's quite creamy with the coconut cream....get those spices people very very nice. Keep printing the ingredients please

[@kevowski]

Nice one Steve
Ive not made a Madras for ages so this is good inspiration!
Have brought the Chennai & supreme masalas as recommended but not used them yet.
The aroma is amazing!
Thanks for sharing 👍🏻

[@StevenHeapRecipes]

Thanks Kev, sure it'll turn out as I've recommended in the vid. Happy cooking

[@robertsmall1715]

Looks so good, made me hungry now but I'm off to bed.😆

[@gasman417]

Hey Steve. Just found some diced beef in the freezer, spices arrived the other day, found 2 tins of gas for the camping stove, suns out, plain 1121 basmati rice. Sorted. Thanks mate.

[@StevenHeapRecipes]

Sounds like a good plan

[@hiroprotagonist525]

I once had a prawn Madras that had poppy seeds in it, along with tomatoes and fresh coriander. It was delicious but I've never found anyone else cook a curry that way since. Have you ever come across such a recipe?

[@StevenHeapRecipes]

Yes, poppy seeds and their paste are a popular feature in the curries of the north east of India. It sounds like the restaurant you had that had good creativity to include that in a Madras

[@stephenharford1185]

I’ve got this on the go now Steve. Looks and smells great. You didn’t mention the coriander in the video. I assume it’s added at the end to serve ? Cheers

[@StevenHeapRecipes]

Yes, just a tiny amount for garnish Stephen

[@stephenharford1185]

I thought so. Although tiny amounts are for photos. Then pile it on thick! 😄