Has this man been picked up by TV yet, his knowledge and experience are amazing!! Not many men like this left in UK. So glad I found this channel, thank you Craig n Kris.
Pnce I saw one of Craig Evans videos I couldn't stop🛑These videos always reminds me of days my friends and I used to go camping and getting back to nature and forget all the madness of city life
All is fine Zach - Covid has put paid to my coastal foraging courses but will soon resume. Hoping to make some more videos , but I have trouble finding someone to film and edit them for me, regards Craig
I pinched a nerve in my neck almost a week ago. I have been trying to manage my pain. I am so thankful for your videos. I am able to relax so much watching your Videos and others like these. Videos like these are so calming. I thinks its because your not loud and you take your time to explain so much.... Please please keep making more videos. Thank you so much.... P.S. still hungry... Haahaahaa
Thank you Michael,I am in the process of making many videos of this nature on a regular basis.They will feature the wildlife ,foraging and outdoor cooking of the foraged items from very many locations and differing coastal habitats around our wonderful coast line of Carmarthenshire and Pembrokeshire in West Wales. In the near future I will be offering courses . My Website will be "www.Coastal Foraging .co.uk. This will be live in about a month or so. If you've not seen them yet please visit the 2 further videos I made in collaboration with my friend, Kris Harbour "Coastal foraging with Craig Evans" and "Extreme low tide foraging with Craig Evans". Kind Regards, Craig
Excellent educational video. Foraging seafood from ocean-Saslt water bodies can truly be a " Horn of Plenty". Even from Fresh Water bodies as well. Indentificatiin, discernment and Foraging for seafood is important survival task to know, such skills will give people skills to sustain their lives when necessary. For many people Seafood is an excellent source of nourishment. Thank You Sir you sharing your knowledge.
@@coastalforagingwithcraigev8447 have you considered doing events where a group of people (pay) and join you on your adventures? I'm sure many people (me included) would love to join you on your foraging escapades. Not only could you earn a few quid but most importantly you'd be sharing your knowledge and keeping this skill going for generations to come. I appreciate that your videos are a means of passing on your knowledge but there's more to be gained when you're doing the practical and hands on. Plus I can't pet furry through the screen. Just a thought. I'd happily pay you a fee to spend a day learning and enjoying such beautiful scenery. Anyway keep up the good work. I'm hooked and subscribed.
@@jimmyfarley5581 Hi Jimmy , I have a foraging business , where by I take groups of people out foraging, teach wildlife skills,history geology and then cook the catch my website is www.coastalforaging.co.uk , regards Craig
Craig, thanks so much for a very interesting video. I got introduced to you by your friend Kris Harbour. So I have seen you before with your amazing foraging skills. Please put me on a list for when you do a foraging course. Cheers
I love watching your videos, not only are they very relaxing but really informative, I am captivated and find your videos really interesting, every time you cook the food at the end I just wish I could reach through the screen and taste some they look delicious, wish I could go foraging I think it would be very therapeutic
Great video, thanks, it reminded me of me and dads time on the shore. We got cockles, razor fish and muscles, that was until they built the power station at Heysham.
Now that's the kind of video that should get a lot of likes and subscriptions because that's the best part eating your catch i think all fishing and crabing videos should show how y'all clean them and cook them and eat them in some good recipes
I finally found oysters in North Wales thanks to your video to help if them. Managed to find some large Pacific ones and also some native ones! Can't wait for this weather to pass so I can get back out and find some more! Thanks for another great video!!
Great ,invasive Pacific oysters are fair game( and much bigger with more meat),please practice conservation with the natives.I don't know where your location is,but I would ensure that there is no "Several Order" in force-This means that they are farmed/cultivated and legally belong to the farmer,regards Craig
Coastal Foraging With Craig Evans thanks for the reply Craig I'm in North Wales there is a farm close by where they grow them on trellis but have been told by local fisherman who was collecting mussels on same beach that any stray Pacific on the beach are fine but no idea about the natives - they're too small to bother with anyway!
Your welcome . Whilst on fishing trips down that way I gather clams .. shrimps . Etc and have a quick meal whilst fishing :))))). And always make sure to catch some great pollock too :)))
Loved this! Back where I grew up in NW Florida along the coast of the Gulf of Mexico, a number of my friends' families farmed the local oysters and had been for generations-- they took the tiny baby oysters as they found them growing wild and put them in little holes drilled into wooden pilings, and then wrapped the whole thing in chicken wire. The sea would keep everything submerged and when the oysters were large enough, my friends and their families would go out with low-sided oyster boats, a couple of people in the boats to take the catch while the others waded in the water and pulled the oysters from the pilings. I don't think this method has changed much in a long time, except that they used to tie nets over the baby oysters instead of chicken wire.
YsabetJustYsabet,thank you for a very interesting comment. Whilst on a family visit to Florida 6 years ago I decided to go out for a days fishing in the Gulf of Mexico out of Clearwater,I did catch a few fish but the highlight for me was seeing the abundance of Oysters and fish in the harbour and inlets,a truly fertile ecosystem. The video was filmed in an estuary that has been well know for the native Oysters(Ostreme Edulus) since around 1500 AD. There is a very small natural commercial Oyster fishery ,which only harvests around 2 tonnes per year.
This is real foraging. Hasn’t been tampered with for RUclips at all. Can’t get any fresher then what these guys are doing, aaand.. we all get some good knowledge from Craig. Lots to teach
No I'm pretty damn sure it's a shark. And that reasoning is not a valid argument, cats and lions are part of the FELINE family, not the lion family, that's not even a thing.
No I didn't. So you meant that though cats and lions are both felines a cat isn't a lion, sure that logic makes sense, but they're both still felines. Just like a dogfish and a great white are both sharks but a dogfish isn't a great white, that's where that line of logic would work, but at the end of the day they're still both sharks and that's where your argument is invalid. So with that last comment, are you saying that it isn't or is a shark? Because it seems to me that you're saying that they are a shark.
Leaving the wooden spoon in the pan at all times during cooking gives it a char that adds to the depth of the flavor coming from the burnt wild herbs :) Still a good watch. Viewed it til the end.
Yes, LOL, Epic LIfeMovement,I didn't realise the stove would burn so hot,I should have used a thicker based frying pan.Glad you liked the video,regards Craig
Same here in Poole Harbour, the Romans loved our abundance of native oysters and they’re are mounds of the shells around our Roman sites in and around us in Dorset. We still have them too, and the Pacific oyster now that occasionally you can find having escaped from a fisherman’s small oyster farm.
I get so hungry when I watch your videos. I like seeing what herbs and spices you use, as well as the seafood. Kris, I don’t like the raw oysters either. I keep trying them from time to time, but they just won’t go down.
I love your video's. Ill be on that coastline myself in a few weeks,, with my Teryaki grill, n 4.5kw, Japanese Wok burner. Gonna have myself a real humdinger. I love your exquisite cuisine of local sea Veg, ect and your culture of frutti del mar. My grandfather was Jack Birch, from Wales. He died of TB in the 50's, so i never met him .Never the less, everytime i go to Wales, assures me, my grandad was an amazing man, as are all the Welsh people i meet when im in Wales. Ill prolly end-up In Pembrokeshire . It feels like home? I digress! (as always) Such a great show, Hope to bump into you down the Coast-line sometime . i have some good Japanese styles of cooking tips youd love to taste. Sushi skills. Shimi Saba season is closing in.
@@coastalforagingwithcraigev8447 I cant wait. I was full of the joys of venture, only few weeks ago. Im free now till next Vodensdag, Middle of next week, and was ready to rock off to rockpools near you. Alas, Covid has isolated all Bradfordians, so i cant leave town apparently? Im high risk? So im staying home, helping a friend restore his kitchen. as im kitchens carpenter. but hope this crap ends soon, and Bradfordians can tour the world of Wales.
I also thank you for your response to my comments. I should have said that first of course. Its a great honor. You taught me more in a few hours of Joy and fun, about cooking and culture than any TV chef. Except Fanny's Omelette. I give the Omelete to Fanny. And doughnuts of course.
im a professional oyster opener here in NZ, our season runs from march 1st til end of august and they are dredged from the bottom of the sea (wild not farmed) and these oysters look very much like ours
Just awesome ! Thx for all the best information and showing us all the neat stuff to eat, I'm from USA and a Desert state so these are unfamiliar for me.. haha! Awww..I felt for that dogfish, it's eyes were so dark and looking at u !😔 I couldn't kill it, but I'd eat those clams!😁 Adorable doggo!
Scotsman in oz.... loved it, pacific oysters are growing feral near me ,also got native Sydney rock oysters too, and warrigal greens ,New Zealand spinach, brought seeds back from beach and planted in garden...
Awesome ...i do this a lot here in new zealand. For survival id eat everything u caught. We also have urchins -kina...abalone -paua....but we dont hav razor clams...they look delish.
cant fault this video. informative, relaxing and has a wicked cool pup sniffing about.
You forgot the cool Welsh accent 😉
“There’s food all around us”....”where?”....a few hours later and the pan is full !! 😂
I absolutely ADORE that dog, so cute
I just wanted to say thank you for showing not just tasty cooking but also great education on species!
The 214 dislikes comes from angry oysters and a dogfish
Avril D. The pond life quiver as Craig approaches. They should call this channel The Walrus and the Carpenter.
Well those oysters and dog fish can suck my apple because it’s apart of life and Craig is awesome
Guys just saying your all a oyster and a dogfish I hope u get eaten
Indeed!
I like this because you learn stuff too.
I'm glad you like it BB,regards Craig
Has this man been picked up by TV yet, his knowledge and experience are amazing!! Not many men like this left in UK. So glad I found this channel, thank you Craig n Kris.
I had no idea how much I was going to enjoy these videos. Keep up the good work! Loving your videos!
Pnce I saw one of Craig Evans videos I couldn't stop🛑These videos always reminds me of days my friends and I used to go camping and getting back to nature and forget all the madness of city life
I'm glad you like them Nes, I couldn't live a "city " life ,regards Craig
Craig I still enjoy these videos as much as the first time I watched them. Checking in from Kansas - US! Hope all is well.
All is fine Zach - Covid has put paid to my coastal foraging courses but will soon resume. Hoping to make some more videos , but I have trouble finding someone to film and edit them for me, regards Craig
I love your dog. I’m sure he appreciates coming with you. All those different smells are heaven for him.
Yes ,he has a great time,regards Craig
I pinched a nerve in my neck almost a week ago. I have been trying to manage my pain. I am so thankful for your videos. I am able to relax so much watching your Videos and others like these. Videos like these are so calming. I thinks its because your not loud and you take your time to explain so much.... Please please keep making more videos. Thank you so much.... P.S. still hungry... Haahaahaa
I'm glad to be able to help Stephanie,keep "Chillin " out, regards Craig
@@coastalforagingwithcraigev8447 thank you Craig... Happy hunting!
These types of videos are very entertaining to watch. Keep them coming please.
Thank you Michael,I am in the process of making many videos of this nature on a regular basis.They will feature the wildlife ,foraging and outdoor cooking of the foraged items from very many locations and differing coastal habitats around our wonderful coast line of Carmarthenshire and Pembrokeshire in West Wales. In the near future I will be offering courses . My Website will be "www.Coastal Foraging .co.uk. This will be live in about a month or so. If you've not seen them yet please visit the 2 further videos I made in collaboration with my friend, Kris Harbour "Coastal foraging with Craig Evans" and "Extreme low tide foraging with Craig Evans". Kind Regards, Craig
Excellent educational video.
Foraging seafood from ocean-Saslt water bodies can truly be a
" Horn of Plenty".
Even from Fresh Water bodies as well.
Indentificatiin, discernment and Foraging for seafood is important survival task to know, such skills will give people skills to sustain their lives when necessary.
For many people Seafood is an excellent source of nourishment.
Thank You Sir you sharing your knowledge.
I've grown quite fond of the pup 😍
I just absolutely love your videos please keep them coming.
I may have grabbed these and tossed them thinking they were rocks lol
What a waste Will ,lol,regards Craig
This is bloody brilliant! So interesting. Furry seems to be having a good time too.
We have a great time on the coast Jimmy, regards Craig
@@coastalforagingwithcraigev8447 have you considered doing events where a group of people (pay) and join you on your adventures? I'm sure many people (me included) would love to join you on your foraging escapades. Not only could you earn a few quid but most importantly you'd be sharing your knowledge and keeping this skill going for generations to come. I appreciate that your videos are a means of passing on your knowledge but there's more to be gained when you're doing the practical and hands on. Plus I can't pet furry through the screen. Just a thought. I'd happily pay you a fee to spend a day learning and enjoying such beautiful scenery. Anyway keep up the good work. I'm hooked and subscribed.
@@jimmyfarley5581 Hi Jimmy , I have a foraging business , where by I take groups of people out foraging, teach wildlife skills,history geology and then cook the catch my website is www.coastalforaging.co.uk , regards Craig
Indeed, very entertaining. Thank you for sharing your videos.
You are welcome Bluecrab41 ,regards Craig.
Craig, thanks so much for a very interesting video. I got introduced to you by your friend Kris Harbour. So I have seen you before with your amazing foraging skills. Please put me on a list for when you do a foraging course. Cheers
I love watching your videos, not only are they very relaxing but really informative, I am captivated and find your videos really interesting, every time you cook the food at the end I just wish I could reach through the screen and taste some they look delicious, wish I could go foraging I think it would be very therapeutic
Loved the little educational bits, like the thing about the oysters age.
Thank you Melissa Ann, I do try to explain a little about the wildlife we have here in Wales UK,regards Craig.
Great video, thanks, it reminded me of me and dads time on the shore. We got cockles, razor fish and muscles, that was until they built the power station at Heysham.
Thank you Jennifer,it's a great shame about the loss of habitat you used to enjoy,regards Craig
Thank you for sharing your knowledge. I made a tidal trap and caught a few things but its nothing compared to what you forage
Definitely one of my favourite channels on RUclips. Bloody brilliant videos, so watchable!
Thank you Leefree silk,your comment is much appreciated,regards Craig
Just awesome, I’m so glad I found this channel. 🏴 🇺🇸
Glad you like it John,kind regards from Wales UK,Craig
Now that's the kind of video that should get a lot of likes and subscriptions because that's the best part eating your catch i think all fishing and crabing videos should show how y'all clean them and cook them and eat them in some good recipes
This guy is a survivalist! Great video
My best 'stumble' across video of the weekend. Greetings from Oxford you have a new subscriber :)
Thank you and welcome RicTic66. Many more videos to follow ,regard Craig.
I finally found oysters in North Wales thanks to your video to help if them. Managed to find some large Pacific ones and also some native ones! Can't wait for this weather to pass so I can get back out and find some more! Thanks for another great video!!
Great ,invasive Pacific oysters are fair game( and much bigger with more meat),please practice conservation with the natives.I don't know where your location is,but I would ensure that there is no "Several Order" in force-This means that they are farmed/cultivated and legally belong to the farmer,regards Craig
Coastal Foraging With Craig Evans thanks for the reply Craig I'm in North Wales there is a farm close by where they grow them on trellis but have been told by local fisherman who was collecting mussels on same beach that any stray Pacific on the beach are fine but no idea about the natives - they're too small to bother with anyway!
Always enjoy your videos. Wish I was near the water like u are.
Love watching these videos. Super interesting what you guys find and cook up. Thanks
Glad you like them Robo509,more to come,regards Craig
Always entertained and educated when I watch your videos. Thank you.
Outdoor cooking is the best. Great video
It seems to taste better in the fresh air,thank you Chris,regards Craig.
Love this show, and both of these guys! More videos please! I would watch this every day!!
Thank you Bruce,there are many more in the pipeline,we have a very varied coastline here in West Wales,UK.Regards Craig.
Beautiful place
Looks delicious, and I like getting the information on each species. Great stuff!
It did taste very nice-many more videos like this to come !
Great video .. plenty of food to have
Many thanks for your comment Gareth, regards Craig
Your welcome . Whilst on fishing trips down that way I gather clams .. shrimps . Etc and have a quick meal whilst fishing :))))). And always make sure to catch some great pollock too :)))
That's the way to do it, there's nothing better than a meal like that, well done, Craig😀
How I wish I could do this someday. So relaxing and fun.
Hi verjie omnes,it is really good fun,regards Craig
Loved this! Back where I grew up in NW Florida along the coast of the Gulf of Mexico, a number of my friends' families farmed the local oysters and had been for generations-- they took the tiny baby oysters as they found them growing wild and put them in little holes drilled into wooden pilings, and then wrapped the whole thing in chicken wire. The sea would keep everything submerged and when the oysters were large enough, my friends and their families would go out with low-sided oyster boats, a couple of people in the boats to take the catch while the others waded in the water and pulled the oysters from the pilings. I don't think this method has changed much in a long time, except that they used to tie nets over the baby oysters instead of chicken wire.
YsabetJustYsabet,thank you for a very interesting comment. Whilst on a family visit to Florida 6 years ago I decided to go out for a days fishing in the Gulf of Mexico out of Clearwater,I did catch a few fish but the highlight for me was seeing the abundance of Oysters and fish in the harbour and inlets,a truly fertile ecosystem. The video was filmed in an estuary that has been well know for the native Oysters(Ostreme Edulus) since around 1500 AD. There is a very small natural commercial Oyster fishery ,which only harvests around 2 tonnes per year.
great video! thanks for sharing...
Glad you like it Greg,regards Craig
Well done guys! What a joy to see all this!
That's a super video guys 👍👍
Another lovely video. Please keep making more.
More to come,regards Craig
Yummy foraged food 👍
Love watching your videos. Wish I had your knowledge of foraging.
Thank you Liz,it's great fun,regards Craig
This is real foraging. Hasn’t been tampered with for RUclips at all.
Can’t get any fresher then what these guys are doing, aaand.. we all get some good knowledge from Craig. Lots to teach
I get so hungry watching you two. Wish I would live near a coastline like that.
Another amazing video dad keep them coming xx
Ceri Evans do you approve of him killing a baby shark?
Dogfish are a shark.
No I'm pretty damn sure it's a shark. And that reasoning is not a valid argument, cats and lions are part of the FELINE family, not the lion family, that's not even a thing.
No I didn't. So you meant that though cats and lions are both felines a cat isn't a lion, sure that logic makes sense, but they're both still felines. Just like a dogfish and a great white are both sharks but a dogfish isn't a great white, that's where that line of logic would work, but at the end of the day they're still both sharks and that's where your argument is invalid. So with that last comment, are you saying that it isn't or is a shark? Because it seems to me that you're saying that they are a shark.
mic300391, they actually ate the shark so idk what you're griping about... Also, it's a full grown shark.
You lads are amazing thumbs up
Glad you like them Rafael,regards Craig
What a fantastic channel!
Glad you like them more to come,regards Craig
Leaving the wooden spoon in the pan at all times during cooking gives it a char that adds to the depth of the flavor coming from the burnt wild herbs :) Still a good watch. Viewed it til the end.
Yes, LOL, Epic LIfeMovement,I didn't realise the stove would burn so hot,I should have used a thicker based frying pan.Glad you liked the video,regards Craig
Amazing,interesting and bloody brilliant getting back to nature thanks for the inspiration 😀
You are very welcome Mandy, regards Craig
Same here in Poole Harbour, the Romans loved our abundance of native oysters and they’re are mounds of the shells around our Roman sites in and around us in Dorset. We still have them too, and the Pacific oyster now that occasionally you can find having escaped from a fisherman’s small oyster farm.
Cheers Chris,it's great that we have these areas around the UK ,we are very fortunate,regards Craig
Greetings from Pembrokeshire! Great videos , please keep them coming! We're so lucky to have such clean waters in Pembs.
Yes MetePurphy we are really fortunate,regards Craig
I get so hungry when I watch your videos. I like seeing what herbs and spices you use, as well as the seafood.
Kris, I don’t like the raw oysters either. I keep trying them from time to time, but they just won’t go down.
Thanks for the informative video, keep up the good work.
You are very welcome Julio,more to come,regards Craig
This video was amazing..make more videos sir...thankyou for sharing this kind of video...godbless.
Thank you Jessa,there will be many more videos to come,kind regards Craig.
Ran across this by chance love what I see and wish I could do this. USA Tennessee
Ha, as soon as I started watching I thought, "that sounds like Chris Harbour"... Sure enough!
Awesome videos!
I enjoy watching your videos very peaceful and tasty at the same time
I enjoy making and sharing them Maamon,regards Craig.
Since I found this guy I can’t stop watching him well deserved sub his knowledge is amazing ! Keep it up
I'll try my best Evolution M R,regards Craig
I am salivating! Thanks for the sea foraging lesson.
Hi Moira ,you are very welcome -much more to come.
great videos, u are a sympathic guy, keep up the good work!
nature is cool ,I did something like this on a school trip we collected muscles and brought them to a cabin and cooked them Good video
I bet they were great times Ali,regards Craig
Fun guy! Love it!!
Great little film 🖒
Thank you Rick ,more to come,regards Craig
I really love the concept you have here really brings me back to my roots!
Great.
More please.
Thanks.
Thank you Dara,watch this space for more-any requests ?-regards Craig
I love your video's. Ill be on that coastline myself in a few weeks,, with my Teryaki grill, n 4.5kw, Japanese Wok burner. Gonna have myself a real humdinger. I love your exquisite cuisine of local sea Veg, ect and your culture of frutti del mar. My grandfather was Jack Birch, from Wales. He died of TB in the 50's, so i never met him .Never the less, everytime i go to Wales, assures me, my grandad was an amazing man, as are all the Welsh people i meet when im in Wales. Ill prolly end-up In Pembrokeshire . It feels like home? I digress! (as always) Such a great show, Hope to bump into you down the Coast-line sometime . i have some good Japanese styles of cooking tips youd love to taste. Sushi skills. Shimi Saba season is closing in.
Thanks Hadrian , love to learn new techniques , kind regards Craig
@@coastalforagingwithcraigev8447 I cant wait. I was full of the joys of venture, only few weeks ago. Im free now till next Vodensdag, Middle of next week, and was ready to rock off to rockpools near you. Alas, Covid has isolated all Bradfordians, so i cant leave town apparently? Im high risk? So im staying home, helping a friend restore his kitchen. as im kitchens carpenter. but hope this crap ends soon, and Bradfordians can tour the world of Wales.
I also thank you for your response to my comments. I should have said that first of course. Its a great honor. You taught me more in a few hours of Joy and fun, about cooking and culture than any TV chef. Except Fanny's Omelette. I give the Omelete to Fanny. And doughnuts of course.
Amazing!
Glad you like it Jayee M,regards Craig
Cool video. Awesome food. Llew is adventurous. :)
Thanks Louie,Llew is still a pup and he loves to come foraging -he loves swimming !
I love watching your videos! I'm in Florida, gives me ideas!!! Keep up the awesome work
Glad you like them Alicia,more to follow ,regards Craig
Food tastes better cooked outdoors ! Nice job foraging and cooking ! 🍺
It really does USNVA11, kind regards,Craig.
im a professional oyster opener here in NZ, our season runs from march 1st til end of august and they are dredged from the bottom of the sea (wild not farmed) and these oysters look very much like ours
Awe you have a beautiful dog, sir!
Darren Sok he’s so cute!!
I want to do this as I live in a camper. Looks tasty and love the idea of foraging for food. One thing though, I'm scared of fish!
I love this guy! I wanna go on a sea food hunt with you too!
We have a great time here monalyn,regards Craig
Fantastic lads 👌👌
Glad you like it David, regards Craig
Just awesome ! Thx for all the best information and showing us all the neat stuff to eat, I'm from USA and a Desert state so these are unfamiliar for me.. haha! Awww..I felt for that dogfish, it's eyes were so dark and looking at u !😔 I couldn't kill it, but I'd eat those clams!😁 Adorable doggo!
Thank you for kind words Cynthia,I couldn't live anywhere but near the coast, I am extremely fortunate, regards Craig
I love how you use natural ingredients to cook with.
Thank you Andrew,natural is best ,regards Craig
Scotsman in oz.... loved it, pacific oysters are growing feral near me ,also got native Sydney rock oysters too, and warrigal greens ,New Zealand spinach, brought seeds back from beach and planted in garden...
Nice one Johnny, I hope they grow well-I've done the same with Rock Samphire, regards Craig.
Sir, coming from Lake Michigan in NW Indiana, USA. I am enthralled by your knowledge. My question; how do you know an that the fish is dead?
Hey, I'm from the Region too. Small world.
That looks fantastic . Nice vid.
Thank you Rick,regards Craig
I love your videos
Great vid as usual lads.
Many thanks Andrew,regards Craig
cool stuff
So entertaining!!!
Thank you MsUnitarede,regards Craig
They look like scallops..love these videos soo interesting
Welcome Zane,thanks for your comment.
Amazing
Glad you like it Sakin M,regards Craig
Show us how you light the cooking log! Love all your videos!
I've made a video on how to make and use the stoves Meghan,it's on my channel, regards Craig
I miss doing this... I got some clams sometimes for warm soup after surfing 😊😀
You can't beat gathering wild clams - great channel by the way, regards Craig
@@coastalforagingwithcraigev8447 that is true.. 👍thanks for the kind words. Subscribed to your channel and I look forward for more. ☺
Your videos are highly entertaining and educational. Quite the knowledge in marine biology! Well done sir
Many thanks for your kind words NothingXMuch 101,regards Craig
bloody fine myt👍👍
always get hungry watching these videos 😋
Thank you for your feedback Martin,regards Craig
That's an very cute and naughty dog u got sir ...😘😍
Yes "Llew" can be a bit naughty,thank you ,Sachin,regards Craig.
catch mullet with feathers, or light weight gear, floats and bread work very well!!
Thanks for the tip Simon,regards Craig
Nice video and good information
Welcome AHH ,glad you like the channel.If you have any questions ,I will try my best to answer !
Awesome ...i do this a lot here in new zealand. For survival id eat everything u caught. We also have urchins -kina...abalone -paua....but we dont hav razor clams...they look delish.
Hi Angelina,you are as fortunate as me then,happy foraging,kind regards Craig.
which part of new zealand, love to visit one day soon
Your lucky can only find cockles out Kawakawa bay..go past Clevedon oyster farm,but i cant afford them lol?
I live in Auckland. And find nothing haha
im in the far south where our best oysters come from