Easy Aloo Paratha (Punjabi Style)- Potato Stuffed Whole Wheat Flatbread (Instant Pot)

Aloo Paratha, a potato stuffed roti or pancake, is one of my favorite comfort foods! Keep in mind that this recipe is for a larger family! If you only want to make for a 3 to 4 people, you can definitely cut all the ingredients in half…
Stay tuned for next time where I’ll show you how to make delicious Aloo Tikki with the leftover potatoes! Please subscribe if you haven’t already and don’t forget to leave a comment below…
INGREDIENTS- POTATO STUFFING:
-6 medium sized Potatoes (boiled and mashed)
-1/2 cup Onions, finely chopped
-2 to 3 Green Chilis, finely chopped
-2 to 3 T Mint Leaves, finely chopped
-1/4 cup Cilantro, finely chopped
-2.5 tsp. Salt
-1/4 tsp. Red Chili Powder
-1.5 tsp. Garam Masala
-1 tsp. Amchur Powder
-1.5 tsp. Chaat Masala
INGREDIENTS- WHOLE WHEAT DOUGH:
-3 cups Whole Wheat Flour
-2 to 2.5 cups Water, (added slowly as needed)
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