Jowar Bun Dosa | Glutenfree Bun Dosa | Millet Bun Dosa | Soft and Spongy Dosa

This is a super healthy, soft, and spongy dosa made using whole jowar(Sorghum). This recipe does not have Urad Dal, Soda, Eno and is perfect for breakfast, lunch, or dinner. This recipe makes 8-10 dosas.
Ingredients:
Bun Dosa
Whole Jowar - 1 cup
Poha - 1/2 cup
Grated coconut - 1/2 cup
Methi seeds - 1 tsp
Salt - 1 tsp
For Tadka
Oil - 2 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Hing - 1/4 tsp
Curry leaves - 4-5
Coconut Chutney
Grated coconut - 1/2 cup
Green chilies - 2
Roasted Chana - 2 tbsp
Cilantro - 1 cup
Salt - 1 tsp
Tadka
Oil - 2 tsp
Mustard & Cumin seeds - 1/4 tsp
Hing - 1/4 tsp
Curry leaves - 3-4
Dried Red chili - 1
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[@nanikikahanigolukizubani6254]

Very nice,and tasty, thanks for the recipe 👍

[@FoodPotli]

Wowwww new idea healthy recipe great 👍🏻👌🏻👌🏻😋😍

[@subhashshah4539]

Very nice, tasty and healthy recipe 👍👌👍

[@subramanyadarshananipindi2422]

New recipies of Jowar very nice

[@rangaraochunduru2591]

Nice it is .very easy and tasty breakfast .Thankyou .

[@subhashshah4539]

Healthy, nice recipe 👌👌

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@KiransZaika]

Very healthy recipe 👍👌

[@minalbondre7139]

Mam mast I will try.good for diabetic

[@HealthyNidhi]

lovely recipe !!

[@sujeenak3101]

Super

[@aramitafernandes8019]

Your recipes are very healthy and gluten free. Thanks. My daughter suffers from rheumatoid arthritis and look for gluten free recipes. I came across yours and was very happy.

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼 Glad you found them useful!

[@megsarna7429]

Very good, hope u can make and show us jowar cake or muffins 😊

[@vinayavrao3206]

I knew this recipe with rice, didn't know with jowar thanks a lot . I like all ur jowar recipes

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@savitakulkarni1861]

I tried this, came very nice and tasty also thank you for a heathy receipe

[@HealthyIndianRecipesChannel]

I am glad you liked it 😊

[@nibirkousik976]

Seems to be tasty and healthy. Also not very critical to new comers.
Thanks.🙏🙏🙏

[@supriyachristy8362]

Again a healthy gluten free recipe. Thank you.

[@HealthyIndianRecipesChannel]

Thank you for your support :)

[@kavitadesai5772]

Tha?ks for sharing such healthy recipes,so useful👍

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@manishatiwari8635]

Soooooo good ❤❤❤❤❤❤❤❤❤🙏🙏

[@sofiyasama3924]

Amazing recipe 😋 😊

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@madhurisharma4346]

Looks yummy wil definitely try...

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼 please do share your feedback!

[@shubhangigogate4685]

Thanks a lot madam....Never thought of this combonation...But now will sure try....

[@HealthyIndianRecipesChannel]

Welcome 🙏🏼 please do share your feedback!

[@swatidixit3365]

Jowarche itake chhan padarth mahiti navhate!Thanks.

[@HealthyIndianRecipesChannel]

Welcome 🙏🏼

[@rasanya1731]

Hai,usefull recipes for diabetes tq alot

[@radhikarajeev4264]

Superb
Looks yummy

[@HealthyIndianRecipesChannel]

Thank you 😊

[@EasyIndianVegRecipes]

Good

[@viradas7368]

Good Hare Krishna ❤️

[@Akshata.Patil555]

Amazing recipe❤️instead of poha /rice what we can use for this batter?

[@sarikaskitchenandvlogs3151]

Ur all recipes are amazing ❤️❤️👍

[@HealthyIndianRecipesChannel]

Glad you like them!

[@mahadevappajogur7789]

Very good reccepi medam

[@HealthyIndianRecipesChannel]

Thank you :)

[@mahadevappajogur7789]

Very good medam jowar dosa reccepi thanks🙏

[@HealthyIndianRecipesChannel]

Most welcome 😊

[@SN-tv4lv]

Will definitely try

[@HealthyIndianRecipesChannel]

Thanks! Please share your fecdback!

[@SN-tv4lv]

@@HealthyIndianRecipesChannel sure

[@bijunas4601]

Ur recipes are very good...

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@vijayavardhanreddykotha4799]

We can do the same process by additional adding Toor Dal we can get even protein

[@suchitramittal9625]

Sure

[@bharatibhatia9481]

Ma'am I just love your recipes. Which salt do you use ?

[@HealthyIndianRecipesChannel]

Thank you so much 🙏🏼 I use pink Himalayan salt.

[@archievilekar5778]

Wow , thanks :)))

[@HealthyIndianRecipesChannel]

Thank you 🙏🏼

[@MegaWavesof_888]

Can I use jowar flour in stead

[@sanguitasuri8638]

Can I use any millet seeds? Because I don’t live where u can get these particular kind. Thanks

[@sarikaskitchenandvlogs3151]

I'm ur new friend stay connected

[@nagamaniy4605]

Absolutely healthy and tasty, but its a bit thicker than a Dosa

[@sheetalw006]

Nice recipe ma'am but can we skip poha as it increases carbs

[@HealthyIndianRecipesChannel]

You can replace poha with rolled oats.

[@ujwalasabharanjak8988]

Can we make it by fermenting just the jawar flour instead of soking grains?

[@HealthyIndianRecipesChannel]

I am not sure about this. Not sure if the flour will ferment well.

[@dharmeshbhadra1993]

Looks yummy, vl surely try this new version of jowar dosa, can you pls share healthy sweet version of dosa /bun or paniyaram pls.

[@rangaraochunduru2591]

Nice it is , easy and tasty vbreakfast .thanjyou .

[@pk5923]

Can we use udid dal instead of poha

[@HealthyIndianRecipesChannel]

You can replace poha with rolled oats. I have not tried replacing with udit daal

[@kalyanisk8008]

👍👌

[@vasantiranjane6584]

👍👍👌

[@HealthyIndianRecipesChannel]

Thank you!

[@pratimakashid2198]

Its glutenfree but I have 1 question, can RA patient eat this dosa?I asked because its fermented

[@HealthyIndianRecipesChannel]

Honestly, I am not sure if this is ok for RA patients. Would be better to consult a doctor on what types of food is usually suitable.

[@nirmalamanchali5099]

No fermentation required?

[@HealthyIndianRecipesChannel]

Yes, it requires fermentation for at least 8-10 hrs

[@sudhaseth2451]

This dosa didn't come crispy It's more like a besan or rava chilla.