Vegetable Tagine
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- Опубликовано: 16 янв 2021
- A vegetarian Moroccan stew loaded with heady warm spices, filled with tender vegetables. Make this with any veg you have - just don't skimp on the spices!!
PRINT RECIPE: www.recipetineats.com/vegetab... 
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![[ENG] Berber Vegetable Tagine / طاجين بالخضر - CookingWithAlia - Episode 442](http://i.ytimg.com/vi/_J32CvsAtSg/mqdefault.jpg)
I just made this and OMG YUM. I threw in some chicken thighs and served with couscous and yogurt.. I can't think of a more perfect meal for a cold winter night. It was insanely good!
Nagi has a knack for always showing recipes I just happen to have the ingredients for. Lol Amazing
Looking forward to cooking this tonight! I was vegetarian for 5 years back when I was living in London, and I got into a big tagine phase.
One tip for anyone who doesn't have an ovenproof dish (or for that matter, an oven), you can follow the same instructions as shown in this excellent video and then slowly cook on the stove, using a lid, and regular checks to ensure the base doesn't burn - but it is better if you can bake it as shown.
Thanks again!
A tagine is a conical cooking pot with a shallow base and tall, cone-shaped lid that is commonly used to make tagines, or stews. The name of the dish and the name of the meal cooking inside of it are the same.
The tagines were traditionally made of earthenware and were not glazed.
Omg nagi, I made this on the weekend (on Saturday) and I looked everywhere for a decent recipe and prayed you had one but couldn’t find it .. and now I see this 😂😩
I was eating that as you served it. Fabulous.
Looks delicious!
This looks so good!
Wow looks delish
Thank you thank you, it’s Veganuary here in the Uk, so thanks for a bit more inspiration....
Hi Nagi.
Could you please make a video about how do you film the cooking video? I'm very curious how you do that!!! Only if you can. Thank you
Wonderful recipe, thanks. It seems that the cooked vegetables could be layered with rice into a full flavoured vegetarian biryani
Moroccan biryani
Delicious
Awesome recipe!! Do you use plain olive oil or extra virgin?
Superrrrrrr
What masala did you add ? No name given in the video
This is what i eat almost 4-5 days a week but in spices i only use bay leaf, cinnamon , cardamom , nutmeg mix powder , and I don't fry every vegetable, just pressure cook them
That a sweet mix of spices
Very good recipe Look so tasty 👍
Looks delish but what are you serving in over?
Fruit and Nut Couscous - www.recipetineats.com/couscous/
Excuse me this not a vegetarian tajine this a soup I'm Moroccan we don't put million vegetables in the tajine
Yes please!!! I came here to write this!! this is anything but not tagine lol!!! we don't even have any dish close to this 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Then why are you looking up recipes if you have your perfect one?
@@julesb192 just stay in your lane and learn.
Me waiting for the fond to be released 😅
Why don’t you do a meatless Monday
Moroccan or Algerian?
Where there hell is the tagine to cook it in???
im maroccan and clearly thats not a tajine but couscous. These are 2 different things
No, that's not how to prepare the Moroccan tagine
Oh man!!! Please call this anything but not Moroccan nor a tagine! This is your own recipe , good for you, but please don't spread wrong info about another cuisine that's not yours, you could have mentioned that it's your own version or sth, but please do not call it Tagine!! We don't even have a recipe like this at all! Thanks!
She can call it whatever she wants!
@@julesb192 lol really? Well honey nope! That name belongs to another country's dish so nope she can use it for whatever food she cooks 😘
Yes let's respect the country of origin and not call this tagine. It looks like a vegetable stew to me. Thank you Hana. So sorry Moroccans for all the cultural appropriations that happens in the name of your lovely food.
Oh purleese. Get over yourself.
@@Hana-wr4rgno food belongs to any country, she cooked it in a tagine pot so it’s a tagine
that's everything except a tagine
you're disrespecting the national dish of morocco
Either do it good or don't name it like that.
just say this is my tagine version , this is so bad.
ur giving other people a wrong view of the dish.
This is not tajin at all 😳
u really can cook but WAY TOO MUCH seasonings in all ur video its only small tablespoons not a whole plate