Five Incredible Game Day Appetizers!

Поделиться
HTML-код
  • Опубликовано: 10 янв 2025

Комментарии • 722

  • @lauraIngleswilder74
    @lauraIngleswilder74 11 месяцев назад +447

    I laughed so hard when you said ( speaking about chicken wings) you can have them hot while you guests are coming out of the oven😅😅😅😅. I love that you leave these little funnies in.

    • @tgm111a
      @tgm111a 11 месяцев назад +32

      Lol I had to go back and listen again when I heard that,. ❤😂

    • @malaika2940
      @malaika2940 11 месяцев назад

      @ Laura…….me too! 😂

    • @joeyhoney1
      @joeyhoney1 11 месяцев назад +19

      I did also! I love that you left that in too😊🥰😂🥰😊

    • @JoannFraserMurray
      @JoannFraserMurray 11 месяцев назад +19

      Lol, giggled at that too 😂

    • @barbaramarion4363
      @barbaramarion4363 11 месяцев назад +24

      I laughed also picturing little people jumping out of the oven 😂

  • @miste1190
    @miste1190 11 месяцев назад +96

    Please don't ever change the vibe of your videos! I love that it is really, simple, and not flashy.

  • @meezermom1027
    @meezermom1027 11 месяцев назад +337

    Strong character! That’s why you leave your mistakes in. Now we know how to correct ourselves. Thanks for being authentic!

    • @valwatkins8220
      @valwatkins8220 11 месяцев назад +14

      Hey man, you were absolutely correct that’s I think what she’s so popular. She just doesn’t like it is she is herself and I believe it’s awesome.

    • @kimacker8594
      @kimacker8594 11 месяцев назад +2

      Love her!

  • @knitsewfancy
    @knitsewfancy 11 месяцев назад +11

    My grandson heard your video running on my laptop and asked, "Is her name Becky Ifyurnew?" LOL! Gotta love kids.

  • @carolynmills513
    @carolynmills513 11 месяцев назад +75

    I love you including mistakes. I learn from your mistakes and it makes you real!!

  • @kathrynrichmond811
    @kathrynrichmond811 11 месяцев назад +92

    You teach us how to think in the kitchen when we either make mistakes (that you can rectify them without wasting/throwing it out) or being creative when you don't have all the ingredients. You are one of the highlights of my day. Even if I've had a long day, I look forward to watching you even in my pajamas!☺ Thanks Becky for being transparent. That's one of the reasons I love and enjoy watching and learning from you.❤

    • @pamelar5868
      @pamelar5868 11 месяцев назад +2

      Well said! I agree --including the in pjs part!❤

    • @CADAMS8800
      @CADAMS8800 4 дня назад

      These recipes look delicious! I can’t wait to try a couple of them on Superbowl Sunday. I also love how your dog makes an appearance during most of your videos; always lurking in the background. So sweet!

  • @dianaclarke2323
    @dianaclarke2323 11 месяцев назад +32

    I must say my favorite part of your videos is how your eyes pop every time you taste the food. It makes me smile every time.

    • @CarolyneBosch-s6g
      @CarolyneBosch-s6g 11 месяцев назад +3

      Really??? it drives me nuts EVERY time she does that right along with using the word INCREDIBLE so many times in every video - gets tiring and old in every video

    • @ZoeeLikesCheese
      @ZoeeLikesCheese 9 месяцев назад +1

      I love it too! She has such pretty eyes 🥰

    • @BarbaraJanda-n8t
      @BarbaraJanda-n8t 7 месяцев назад +1

      Absolutely love watching your videos. Any negative remarks are so Incredibly stupid of people. I'm 71 years old, and very impressed how hard you work at your young age. You're INCREDIBLE.😊

  • @dixierobinson2606
    @dixierobinson2606 11 месяцев назад +4

    I bought a cheap coffee grinder from Walmart to grind my herbs. Cost less than $15 and it is wonderful.

  • @cassandrarosa4106
    @cassandrarosa4106 11 месяцев назад +6

    Just a tip for Chicken Wings season. Your Chicken wings and add corn starch. Lay on a baking sheet with a rack on it to almost dry overnight. So when you bake them or fry them they're even crispier and crunchier

  • @deborahellis7728
    @deborahellis7728 11 месяцев назад +21

    Becky… they make anchovy paste in a tube. It keeps in frig for a long time. I use it in almost all my beef recipes. As you say, it adds an umami flavor.

  • @katescaringcorner6765
    @katescaringcorner6765 11 месяцев назад +20

    For people that can’t eat shell fish this method would be great to replace the shrimp for chicken fingers! ❤
    Thank you so much for sharing these recipes

  • @angelaaneff445
    @angelaaneff445 2 месяца назад +3

    For the pizza pockets I would do a garlic/parm butter on top

  • @schnder1
    @schnder1 Месяц назад +1

    I love that you are "chill" with whatever happens in cooking a new recipe. It is so much a part of becoming a great cook. Being willing to embrace the adventures of cooking (no matter what we get something to eat). I learn as much from my mistakes as my successes. I made my first brioche. It needed two eggs. Later. I realized one of the eggs was supposed to be used for an egg wash. It turned out to be the richest most decadent brioche. I continue to recreate my mistake to make the best brioche that I have ever had. I taught computer classes to kids. They push any button to see what happens. They soar at learning. Embrace "lets see what happens."

  • @lynnm8900
    @lynnm8900 11 месяцев назад +44

    Hooray! Another video! Just liked it before I’ve even watched it! 😂

    • @AcreHomestead
      @AcreHomestead  11 месяцев назад +7

      Hope you enjoyed it! Thank you!!

  • @robinvarnadoe8429
    @robinvarnadoe8429 11 месяцев назад +57

    Becky when doing the pizza pockets cut the pastry sheet into fours and then move to parchment paper and put filling on one side and fold other side over and crimp, easier than trying to crimp four sides.

    • @carmenn5609
      @carmenn5609 11 месяцев назад +2

      Any tips to save on time, great idea!

    • @tracyrampone5955
      @tracyrampone5955 11 месяцев назад +3

      That puff pastry is not trying to stay crimped that’s for sure! It wants to be freeeeeee

  • @terrymcgreevy939
    @terrymcgreevy939 11 месяцев назад +31

    I never thought I would use anchovies but they add so much to a meat or chicken dish I now keep a tube of anchovie paste in my frig.

  • @jeremyc6407
    @jeremyc6407 11 месяцев назад +31

    The parchment paper crunch! Thank You!!

  • @loumac8270
    @loumac8270 11 месяцев назад +10

    I love how you leave your mistakes in. That's so authentic and real, one of the reasons my family loves watching you!

  • @crawleyr4919
    @crawleyr4919 11 месяцев назад +14

    Those sliders, we have made for decades at my home, where we just prepare the ham and Swiss in the rolls, and we pour the melted butter with the poppy seeds, Worcestershire, butter, and mustard over the top, but it was always mandatory that it goes in the refrigerator for at least eight hours. Oh my heck it is so much better.

  • @sharlaleonard
    @sharlaleonard 11 месяцев назад +17

    I made a version of these sliders, with leftover dinner rolls, leftover beef, cheddar and for the top I used everything bagel seasoning and butter and dijon! VERY GOOD!

  • @denisegotch3735
    @denisegotch3735 15 дней назад

    A little tip when you're frying, do everything up to the frying point, place the coated Shrimp, Chicken whatever back in the fridge for about 30 min, that step helps the coating to stay on the shrimp and not fall off during the frying process. I learned this tip from and old school cook and use it all the time..

  • @lleongwb
    @lleongwb 11 месяцев назад +13

    I love that you leave mistakes in. You are a real person. Not perfect and doing your best. Thanks for the fun and inspiration!!

  • @karenfaber7049
    @karenfaber7049 11 месяцев назад +13

    We always grill our wings and then add sauce. Wings...low and slow...really crispy!😋

  • @fabienneluka1946
    @fabienneluka1946 11 месяцев назад +21

    Just turned on tv to chill, went to RUclips, and was hoping for a new video from you!! And there was lol. You inspire me, thank you!

  • @brandymurphy6373
    @brandymurphy6373 11 месяцев назад +27

    Can’t wait to see your valentines boxes. I started that as a tradition inspired by you! ❤ I get so excited with all your videos!

  • @baboo7192
    @baboo7192 2 месяца назад +1

    I think when you show other people your mistakes, it helps us to learn from it. We all make mistakes. Nobody is perfect! So there’s nothing wrong with that. It’s what makes you lovable.❤❤❤

  • @beverleygrant3355
    @beverleygrant3355 11 месяцев назад +29

    When coating chicken pace herbs/spices in a polly bag add chicken and shake, then add oil. Save your old zip loc bags. Much easier and saves washing up

    • @kayemcmullen
      @kayemcmullen 11 месяцев назад +4

      This is true and I appreciate you are using recycled bags but using a bowl creates no toxic waste.

  • @lisaking7896
    @lisaking7896 Месяц назад

    I think it's WONDERFUL that you leave your mistakes it. It shows you as a more relatable person, instead of someone people feel like is so far out of their cooking reach that they can't do what you do.

  • @debwilhelm3673
    @debwilhelm3673 11 месяцев назад +4

    I absolutely LOVE that you leave your mistakes in! Makes me feel more comfortable with scratch cooking.

  • @bernerandgoldenmom7143
    @bernerandgoldenmom7143 11 месяцев назад +15

    I just love watching your cooking videos! I want to run into the kitchen and start cooking because you give me soooooo many new, fresh ideas!! I don't know how you do it, but boy oh boy! am I here for it!! ❤When you mentioned what you'd be cooking, I thought, "Oh, the wings will be interesting to watch." By the time you got to the shrimp, I was printing out ALL of the recipes you made!! And with Lent coming up for us Catholics, your idea for a shrimp taco is BRILLIANT!!! Cannot thank you enough! 💕

  • @dayafeickert6752
    @dayafeickert6752 11 месяцев назад +3

    Your leaving in the actual challenges you face as you cook and garden is why I love your channel. We homeschool and my 10 year old girl watches your videos with me and I say, see Becky makes mistakes but she fixes them. It allows her to see it’s okay to make the inevitable learning lessons as you go. ❤️

  • @kennedyminarik7345
    @kennedyminarik7345 8 месяцев назад +2

    You have really encouraged me to go beyond the recipe!! I love that you show your mistakes, because I used to follow recipes to a T. As a young mom & wife - you’ve helped me be more creative, adaptable, and less wasteful in the kitchen!

  • @cheezywheezy1
    @cheezywheezy1 11 месяцев назад +67

    I love how when you're cooking, your dogs are always there waiting for their cut or to clean up what you drop. 😄

    • @msjulsfl
      @msjulsfl 11 месяцев назад +1

      They are beautiful

    • @kimcuret4800
      @kimcuret4800 11 месяцев назад +2

      Yes!we used to see them more often at the old homestead. I miss them!

  • @pamelaabettis7225
    @pamelaabettis7225 11 месяцев назад +2

    I’m surprised you don’t grow herbs in your house! I love your realness! Showing your mistakes gives us courage to go for it and know NO ONE does this perfectly! Enjoying yourself is much more important than perfection!

  • @kaymcclurg1184
    @kaymcclurg1184 20 дней назад

    I love how when you mess up you call it rustic! Too cute!

  • @juliandbob2383
    @juliandbob2383 11 месяцев назад +10

    Thank you for some great recipes as always. I do appreciate how you talk about how to modify if you don’t have a certain ingredient or if you don’t like a particular ingredient. Very helpful!

  • @cynthiawilliamson5905
    @cynthiawilliamson5905 11 месяцев назад +1

    Just be yourself while you’re recording! Don’t worry about any bleepers you’re human! I absolutely love watching your eyes when you bite into something that’s delicious!!😮! They all look delicious Becky!!!!

  • @susanstradley3964
    @susanstradley3964 3 месяца назад +1

    Those sliders we make too!! You should try them with roasted red peppers on them or the banana peppers are delicious also!

  • @jeanninecartwright906
    @jeanninecartwright906 11 месяцев назад +2

    I couldn't find you pizza pockets you made in this show.
    I love the way your love of a practical aproach to gardening and cooking.
    Thank you
    Jeannine

    • @setghanbingfest4988
      @setghanbingfest4988 8 месяцев назад +1

      I was looking too! I guess it's so simple and so varied, but I still like to have a recipe :(

  • @jenniferrosario1489
    @jenniferrosario1489 11 месяцев назад +5

    That mango sauce as a marinade over chicken has to be delicious

  • @felicitywoodruffe4087
    @felicitywoodruffe4087 11 месяцев назад +2

    Smoked ham and brie or camembert in those little pockets

  • @Momoffour90
    @Momoffour90 11 месяцев назад +7

    I love when you taste your food you honestly have the best reaction to the taste of the food so we know its going to be delicious.

  • @carolynturk-hu7je
    @carolynturk-hu7je 11 месяцев назад +4

    Your windowsills in your kitchen are perfect sunshining in for some herb plants; parsley, basil, thyme, chive, etc. Think about it. Always nice to have the fresh herbs for free!😊❤

  • @elaineedgington934
    @elaineedgington934 11 месяцев назад +4

    I adore the way your eyes flash when you taste test your recipes! Makes me smile because then I KNOW that you are happy with what you have done! I live vicariously through you. I can't stand long enough to cook and bake (love baking) like I used to so I watch you and several others. Thank you!

  • @nancypatterson374
    @nancypatterson374 11 месяцев назад +6

    Becky, I appreciate the fact that you don’t take out your mistakes, we all make mistakes. You are keeping it real. None of us are perfect. And I like that you give us ideas of how to adapt our recipes.❤

  • @rosannahughes4008
    @rosannahughes4008 11 месяцев назад +2

    Your husband is a very lucky man. I bet he loves everything you create in the kitchen. I have learned from you on how to correct my cooking mistakes. Thank you Becky for all that you do.

  • @cindymoore9096
    @cindymoore9096 11 месяцев назад +3

    I like that you leave mistakes in your videos because it makes you so much more relatable, in addition to teaching folks how to deal with mistakes.
    I’m watching you make the pizza pockets, and craving all things puff pastry. 🤤 (I have been known to just bake off some puff pastry to eat plain as a snack.) Since I’m not much of a pizza fan I’m thinking brie and thinly sliced pears, or ham and brie, or shredded roast beef with caramelized onions and horseradish cream cheese. Dang. This whole video is making me hungry. Lol
    I’m thinking your regular sweet and sour meatballs would be a good party appetizer.

  • @aprilhampton6298
    @aprilhampton6298 11 месяцев назад +3

    I love sauces! Thank you for leaving mistakes in your videos, people need to know that no one is perfect.

  • @lauramaze5354
    @lauramaze5354 11 месяцев назад +4

    Yummy looking appetizers and so simple! When you pulled the pizza pockets out of the oven, I thought how good they would be with breakfast ingredients. Potatoes, bacon, eggs and cheese. Or any breakfast things you like. Hash brown patties with sausage and cheese, ham, egg and cheese omelette. The possibilities are endless!

  • @g-ma5276
    @g-ma5276 4 дня назад

    I love watching your videos! I love that you leave your mistakes that is something I tell my granddaughters when we’re cooking. It’s by making mistakes that you know what to not do wrong the next time. 🙂

  • @BarnsteadAcres
    @BarnsteadAcres 11 месяцев назад +14

    Definitely going to add some of your game day recipes to my Sunday menu! I was just about to order my groceries, Perfect timing! 😊

  • @rebaburn2677
    @rebaburn2677 11 месяцев назад +1

    You are so creative and poised. I love how you roll with whatever. And have a sense of humor about life and give yourself and others grace 💕

  • @homefries5557
    @homefries5557 11 месяцев назад +2

    I love that you leave the mistakes in, I have always said this for years as it truly shows how real cooks handle things. Real expectations real life! ❤ keep being you as you teach us all so much!

  • @marymcdonald3778
    @marymcdonald3778 11 месяцев назад +2

    Try making salted caramel with a thin layer of chocolate on top - garnish with salt flakes 😋

  • @patibarrera2874
    @patibarrera2874 11 месяцев назад +2

    Hi Becky, I have a delicious sauce for battered fried fish tacos topped with cabbage, onions and cilantro.
    2 heaping tbsp mayo
    1/4 of a small onion
    Cilantro about 1/4 bunch
    Lime juice about 1/2 to a whole lime
    All the sauce from a small can of chipotle chiles in adobo sauce and 2-3 chipotles or more.
    Salt n pepper
    Place all ingredients in blender and purée.
    It’s so good on fish tacos made with battered fried fish. It’s also good to dip battered fried shrimp in.

  • @lorenstribling6096
    @lorenstribling6096 11 месяцев назад +5

    I really like those new spice jars. They look so pretty on the shelf. This spread would be great for any party or shower.

  • @sheilakeogh9068
    @sheilakeogh9068 11 месяцев назад +7

    You are a delight Becky ! So down to earth and natural . Keep it up. Greetings from Ireland 💚

  • @terridantzic4361
    @terridantzic4361 11 месяцев назад +2

    Hi Becky, they all look delicious! I absolutely love dipping sauces, and wings are my favorite. Keep being you boopers and all. I had my grandson, who is three but very tall. There was an egg on the counter. He grabbed it and took off towards my formal living room. Wow! I didn't know I could move so fast. I've dropped more than my fair share of eggs in my life, but always on an easily cleaned surface. He thought it was great fun. So cute!

  • @gingeredwardsofficial
    @gingeredwardsofficial 9 месяцев назад +3

    "Adjust and Overcome Your Mistakes" 🥰

  • @susieparker2917
    @susieparker2917 11 месяцев назад +1

    I just LOVE your easy nature and style....I'm 70...my daughter in law turned me onto you and now I'm so happy to cozy up on my couch and follow you all day..😂🤣😅 you motivate me to tidy up and cook something everyday...also, your mama and dad are ADORABLE!!! ❤

  • @normarosado5697
    @normarosado5697 11 месяцев назад +8

    Oh wow, everything looked so good. Im going to try some for game nught.Your so funny, when you said when your guest come out the oven...Thanks Becky your awesome

  • @bettyjorodgers8552
    @bettyjorodgers8552 11 месяцев назад +2

    Great video. You are fearless in the kitchen. Blessings

  • @5heinens
    @5heinens 11 месяцев назад +3

    I so love your little spice containers! Great choice to pick more up!
    Also, thank you for including your “mistakes”. It really helps me learn how to adapt. Not just for. Intakes, but in case I just don’t have that ingredient but may have a good substitute.

  • @sheilamyers9049
    @sheilamyers9049 9 месяцев назад +1

    I love watching your channel, you had my mouth watering. I had a friend tell me about your channel now I'm telling everyone I know to watch it too. Printing these recipes to try for sure. Thank you for being so delightful and enjoyable to spend time with. God Bless you and your family.

  • @bonniegallagjer4380
    @bonniegallagjer4380 11 месяцев назад +1

    I make those pockets for breakfast and after school snacks to keep them until dinner. I make sausage/bacon egg and cheese. The snack ones I make ham and cheese, meatball and mozzarella, pepperoni and cheese, and my grandchildren favorite sloppy Joe and cheese, I partially cook them freeze them and the kids pop them in the airfryer for 8 minutes 26:19

  • @judyaustin7221
    @judyaustin7221 11 месяцев назад +1

    Saw a recipe for making homemade Harissa and immediately thought of you. It’s in the cuisinart book that came with my new food processor.
    3-4 ounces dried chiles of your choice. Allow to sit for 30-40 minutes in a covered bowl of boiling water
    1 tsp caraway seeds
    1 tsp cumin seeds
    1 tsp coriander seeds
    2 garlic cloves
    1 tsp salt
    1/4 cup roasted red peppers, preferably fire roasted
    1 tsp lemon juice
    1/4 cup evoo plus more for storing
    Toast spices in skillet
    Drain and desteem and deseed soaked peppers
    Add peppers, toasted spices, and remaining ingredients except evoo. Pulse to break up then process on high. While processor is running slowly drizzle evoo to desired consistency.
    Jar and add some evoo to the top to help preserve the sauce. Store in fridge up to a month.

  • @lorrainesalstrand1603
    @lorrainesalstrand1603 2 месяца назад

    You are adorable - you said you can have the (wings) hot when your guests come out of the oven! I laughed out loud!

  • @LAK1253
    @LAK1253 11 месяцев назад +5

    All of these look so good. I make the ham and cheese sliders often for friends and family. A really yummy alternative for them is bacon egg and cheese sliders for a fun breakfast/brunch menu.
    Can't wait to try the coconut shrimp because those are my favorite

  • @cindyschwager40
    @cindyschwager40 11 месяцев назад +1

    Everything looks so delicious, i want to try them all.

  • @helenswanson1403
    @helenswanson1403 11 месяцев назад +1

    I enjoy fish but would never get away with making meatballs this way. I have a person who is very allergic to seafood. I applaud you with trying so many ways to make food.

    • @irony11
      @irony11 11 месяцев назад

      You could divide the meat and use the fish in half or whatever portion you decide. Now both can enjoy!

  • @frequentdiner4635
    @frequentdiner4635 11 месяцев назад +3

    Would love to see your parents and Josh try these and weigh in on what they like best. Maybe next time.

  • @luanbeall9385
    @luanbeall9385 11 месяцев назад +8

    Oh my goodness, Becky. I've been waiting to see your finished grow room. Been so anxious to see it. Hope you post it soon. Thanks for your channel. It's my must see one and have turned on many friends to it. They all love you!

    • @AcreHomestead
      @AcreHomestead  11 месяцев назад +7

      It will come out right after the candies and cookies!

    • @luanbeall9385
      @luanbeall9385 11 месяцев назад +1

      Awesome! Can't wait!

  • @susanmatteverett9087
    @susanmatteverett9087 11 месяцев назад +1

    You mentioned using the mango jalapeño sauce for fish tacos. Here’s my recipe (made with love, not precise measurements):
    Equal parts mayo and sour cream, a good squeeze of honey, another of sriracha, lime juice(adjust to your liking). So easy, and keeps a week or more in the fridge. Makes a great dressing for shaved cabbage to top your tacos, nachos, quesadillas, etc. We make our fish tacos with dorado (aka: Mahi-mahi) we caught. Soooo good!
    Thanks for your yummy ideas.

  • @kath-phlox
    @kath-phlox 11 месяцев назад

    I grew my own fennel last year because my bought seeds were running low. It was wonderful. I now have a whole new year of fresh fennel seeds for my recipes. My favourite is BBQ sauce. Those recipes are good. I worry about double dipping in the one pot with the meatballs, perhaps give each person a pot of their own.

  • @lindadurham5377
    @lindadurham5377 11 месяцев назад +4

    Hello Becky! We live in Aloha Oregon and my hubby watches your videos with me sometimes. He watched today, and guess what Super Bowl snacks we are having! It all looks so good, and thank you!

  • @megalegadingdong1023
    @megalegadingdong1023 11 месяцев назад +1

    We always know it tastes delicious if we get the eyeballs!

  • @jeanninewieland277
    @jeanninewieland277 11 месяцев назад +2

    I thoroughly enjoyed this video Becky! I like how you voice the different steps for making each appetizer. All of the appetizer s look scrumptious! Thank you, Becky! 😊🌷

  • @debbrown5648
    @debbrown5648 11 месяцев назад +2

    Apple and cheese danish/pop tart. yum

  • @BeccasHomestead
    @BeccasHomestead 11 месяцев назад +1

    I love the pina colada sauce w the coconut shrimp at red lobster!

  • @ashleyjones631
    @ashleyjones631 11 месяцев назад +1

    My family love the ham and cheese sliders we add a little bit of brown sugar into the butter mixture and when it bakes it gets a little sticky but that bit of sweetness with it is amazing

  • @lisakipp99
    @lisakipp99 6 месяцев назад

    I love watching your dogs counter surf while you are cooking.

  • @mariabubb455
    @mariabubb455 8 месяцев назад

    Something I found to use to spice something up is … Ancho Chili Powder … love it !

  • @mariamusicful
    @mariamusicful 3 месяца назад

    Thank you dear Becky for generously teaching us your recipes, tips and tricks. I have started freezer meals and they are so so time saving. Really appreciate all your videos. God bless you.

  • @luvntender1180
    @luvntender1180 11 месяцев назад +1

    Becky you are such an inspiration to me. You keep doing you!! I use my cookie scoop for my meatballs and they are all uniform. ❤❤❤

  • @raeannemery258
    @raeannemery258 7 месяцев назад

    Love the chicken wing recipe, gonna try it! Also, when a recipe calls for anchovies, I just use anchovy paste in a tube. Works very well.

  • @debipowell9509
    @debipowell9509 11 месяцев назад +4

    I'm not a fan of argentinian shrimp, but will be making this recipe with regular "large" deveined shrimp!! They looked fantastic!!!

  • @michellem4118
    @michellem4118 7 месяцев назад

    Oh geeze i have watched this before and came back for the meatballs... just realized you said when your guests come out of the oven 😅 oh my I am glad someone else says stuff shuffled like I do ... i honestly love it ❤

  • @aimeequattlebaum5073
    @aimeequattlebaum5073 11 месяцев назад

    Made the pizza pockets and Parmesan chicken wings today… 💯 best food I’ve made for Super Bowl Sunday! My fam asked if they can have both for dinner next week. Thank you for the recipes and for being a true inspiration!! 🤍

  • @msbuttafly112
    @msbuttafly112 11 месяцев назад +4

    Happy Thursday, Becky & Everyone! Hope everyone has a beautiful day! Stay Inspired, Y'all! 🦋

  • @DiDiLark606
    @DiDiLark606 10 месяцев назад

    These are SUCH FABULOUS recipes for appetizers! Thanks so much. I'm going to make each of these for various parties and gatherings.

  • @Cherokee1017
    @Cherokee1017 11 месяцев назад +3

    Just checked the pantry, yay I have everything to make the wings, shrimp and meatballs this Sunday!!! Thank you so much for these recipes they look yummy. Hope you have the best weekend!

  • @missnicola1116
    @missnicola1116 11 месяцев назад

    As a vegetarian, I wish I saw more veggie forward dishes from you. But I do like how much food you make and love yourself. 😘

  • @sterlingorganicfarm421
    @sterlingorganicfarm421 11 месяцев назад

    Thank you so much for these videos. I listen to them when I’m alone cooking or canning and I feel like I have a friend cooking right alongside with me.

  • @lueri5659
    @lueri5659 11 месяцев назад +1

    I have been craving good fish tacos forever and have not found the perfect sauce yet. I’m looking forward to trying.

  • @amandaallen868
    @amandaallen868 5 месяцев назад

    Celery salt is my favourite. I'd add it to everything along with parsley and fennel. Um hum yum

  • @christyfox1477
    @christyfox1477 11 месяцев назад

    You're doing a really good job with dad. Shrimp in your breading, it's perfect. You have nothing to worry about.

  • @Kay.Marie95
    @Kay.Marie95 3 месяца назад

    I honestly love that you leave the mistakes in. We’re all human & you remind us it’s okay to not be perfect 🫶🏽💖🥰

  • @snuffelbuf
    @snuffelbuf 11 месяцев назад +4

    I've been waiting for this when you said you were going to make them yay!

  • @therealnancysteele
    @therealnancysteele 11 месяцев назад +1

    All of them look delicious! I can't wait to see the Valentine's Day goodies for this year. Thanks for the inspiration to try something new.

  • @Soapartisan875
    @Soapartisan875 11 месяцев назад +1

    I know when Becky shows her “ happy eyes” 👁️👁️that whatever recipe she made is super delicious ❤