Vrat Ki Kadhi-Chawal || व्रत की कड़ी और चावल || Neelam Ki Cooking Diary

India is known for its vibrant festivals, and we celebrate them with great enthusiasm. Food is an essential part of our celebrations, no matter the size of the festival. We always enjoy indulging in delicious meals. Kadhi is a popular main dish, often served during Navratri lunches and dinners with rice. It is typically made with besan (gram flour) and yogurt. To add a twist to your fasting menu, try making Vrat Ki Kadhi, which is prepared using water chestnut flour, yogurt, ginger, curry leaves, coriander leaves, and traditional spices commonly eaten during fasts. Treat your loved ones to this delicious kadhi recipe, paired with kuttu ki puri or samak rice, and we're sure they will love it! This recipe offers a tasty alternative to the common practice of eating potatoes during vrat. Give it a try for your next festival or special occasion. This easy-to-make, mouth-watering North Indian recipe is perfect for enjoying with your family and friends during the Navratri season.
Ingredients:
For rice:-
Samo rice (baghar ) 1 cup
Water 2 cup
Ghee 1 tsp
Salt 1/2 tsp
Cumin seeds 1/2 tsp
For kadhi:-
Raw potato 3 pc
Water chestnut flour 1cup as required
Green chilli 5-6 as per taste
Ginger green chilli paste 1 tsp
Chilli flakes 1/2 tsp
Black pepper crushed 1/2 tsp
Cumin powder 1/2 tsp
Cumin seeds 1/2 tsp
Salt 1 tsp
Fresh coriander 2-3 tsp fine chopped
Curry leaves 10-15
Oil for tadaka 2 tsp
Oil for pakoda deep fry
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[@neelamkicookingdiary]

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[@UnnatiShukla-u3v]

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